Are you ready for a tropical getaway, but don’t have time to book a flight? No worries! We’ve got the next best thing – sweet and scrumptious crushed pineapple recipes that will transport your taste buds to a paradise of flavors. Crushed pineapple adds a burst of juicy sweetness to any dessert, making it a perfect addition to cakes, cookies, bars, and even smoothies!
From classic Hawaiian pineapple upside-down cake to innovative no-bake cheesecakes and creamy pies, we’ve curated 17 mouthwatering recipes that showcase the versatility of crushed pineapple. Whether you’re a fan of sweet treats or looking for healthier options, there’s something on this list for everyone.
So, grab your apron, preheat your oven (or not!), and get ready to indulge in these tropical delights.
Hawaiian pineapple upside-down cake
This classic Hawaiian dessert is a sweet and tangy delight, featuring caramelized pineapple rings and a moist cake. Perfect for special occasions or everyday treats!
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup pineapple rings (fresh or canned)
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.
4. Arrange pineapple rings in the prepared baking dish, leaving a 1-inch border around edges.
5. Pour batter over pineapple, smooth top, and sprinkle with brown sugar.
6. Bake for 40-45 minutes or until a toothpick inserted into center comes out clean. Let cool before flipping onto a serving plate.
Cooking Time: 40-45 minutes
Pineapple coconut energy bites
Revitalize your day with these no-bake energy bites infused with the sweetness of pineapple and the creaminess of coconut. Perfect for a quick pick-me-up or post-workout snack.
Ingredients:
– 1 cup rolled oats
– 1/2 cup dried pineapple, chopped
– 1/4 cup shredded coconut
– 1/4 cup creamy peanut butter
– 2 tablespoons honey
– 1 tablespoon chia seeds
– Pinch of salt
Instructions:
1. In a medium bowl, combine oats, pineapple, and shredded coconut.
2. In a small bowl, mix peanut butter and honey until smooth.
3. Add the peanut butter mixture to the dry ingredients and stir until combined.
4. Fold in chia seeds and salt.
5. Use your hands or a spoon to shape the mixture into 6-8 energy balls.
6. Refrigerate for at least 30 minutes to set.
Cooking Time: None, as these no-bake bites require only refrigeration.
Enjoy your tasty and nutritious Pineapple Coconut Energy Bites!
Tropical pineapple mango smoothie
Escape to a tropical paradise with this refreshing blend of pineapple, mango, and coconut milk. This smoothie is perfect for hot summer days or as a healthy breakfast on-the-go.
Ingredients:
– 1 cup frozen pineapple chunks
– 1/2 cup frozen mango chunks
– 1/4 cup plain Greek yogurt
– 1/4 cup coconut milk
– 1 tablespoon honey
– Ice cubes (as needed)
Instructions:
1. In a blender, combine the frozen pineapple and mango.
2. Add the Greek yogurt, coconut milk, and honey.
3. Blend the mixture on high speed until smooth and creamy.
4. Taste and adjust sweetness if needed.
5. Pour into glasses and serve immediately.
Cooking Time: 2-3 minutes
Pineapple cream cheese dessert bars
Pineapple Cream Cheese Dessert Bars Recipe
Sweet and tangy, these pineapple cream cheese dessert bars are the perfect treat for any occasion. With a shortbread crust, a creamy pineapple filling, and a layer of cream cheese on top, you’ll be hooked from the first bite!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 16 oz. cream cheese, softened
– 1 cup pineapple juice
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– 1/2 cup brown sugar
– 1/4 cup chopped fresh pineapple
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until crumbly. Press into prepared baking dish.
3. In a large bowl, beat cream cheese until smooth. Add pineapple juice, heavy cream, and vanilla extract; mix until combined.
4. Pour cream cheese mixture over shortbread crust. Sprinkle with brown sugar and chopped pineapple.
5. Bake for 35-40 minutes or until edges are lightly golden.
Pineapple fluff salad with marshmallows
This classic potluck salad is a sweet and tangy combination of pineapple, marshmallows, and whipped cream. Perfect for warm weather gatherings or as a unique side dish.
Ingredients:
– 1 cup heavy whipping cream
– 1/2 cup powdered sugar
– 1 (8 oz) can crushed pineapple in juice
– 1 cup mini marshmallows
– 1/4 teaspoon salt
Instructions:
1. In a large bowl, whip the heavy cream and powdered sugar until stiff peaks form.
2. Fold in the crushed pineapple and mini marshmallows until well combined.
3. Sprinkle with salt to balance the sweetness.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salad is served chilled, so no cooking required.
Serve: In individual serving cups or a large serving dish, garnished with additional pineapple wedges if desired.
Enjoy your sweet and tangy Pineapple Fluff Salad with Marshmallows!
Pineapple and carrot cake with cream cheese frosting
Experience the perfect blend of sweet and savory with this moist pineapple and carrot cake, topped with a tangy cream cheese frosting. This delightful dessert is sure to impress your friends and family.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup crushed pineapple
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, carrots, and pineapple. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Divide batter evenly between prepared pans. Bake for 35-40 minutes or until a toothpick comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Combine all ingredients in a bowl and beat until smooth. Spread on cooled cake.
Cooking Time: Approximately 45-50 minutes (including frosting preparation)
Easy pineapple dump cake
This sweet and tangy dessert is a perfect combination of flavors and textures. With just a few simple ingredients, you can whip up a delicious cake that’s sure to please!
Ingredients:
– 1 (20 oz) can pineapple rings in syrup
– 1 package yellow cake mix
– 1/2 cup unsalted butter, melted
– 1 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F.
2. Drain the pineapple rings and place them in a 9×13-inch baking dish.
3. Open the cake mix package and pour it over the pineapple.
4. Pour the melted butter evenly over the cake mix.
5. If using nuts, sprinkle them over the top of the cake.
6. Bake for 40-45 minutes or until the cake is golden brown and a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Pineapple jam thumbprint cookies
These chewy cookies are filled with a sweet and tangy pineapple jam, creating a perfect combination of flavors. Perfect for a snack or dessert, these cookies are sure to become a favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 cup pineapple jam
– Optional: chopped pecans or walnuts for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Make an indentation in each ball using your thumb or a spoon.
6. Place a small spoonful of pineapple jam in the indentation.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Pineapple bread pudding with vanilla sauce
Warm up with this sweet and tangy pineapple bread pudding, served with a rich vanilla sauce. Perfect for a cozy brunch or as a dessert to impress your guests.
Ingredients:
– 4 cups stale white bread, cut into 1-inch cubes
– 1 cup granulated sugar
– 1/2 cup pineapple juice
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup diced fresh pineapple
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together sugar, pineapple juice, and melted butter.
3. Add bread cubes and toss until well coated.
4. In a separate bowl, whisk eggs and vanilla extract. Pour over bread mixture and stir until combined.
5. Fold in diced pineapple and salt.
6. Pour into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Vanilla Sauce:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Whisk all ingredients together in a saucepan over medium heat, stirring until smooth. Serve warm over bread pudding.
No-bake pineapple cheesecake
A refreshing twist on traditional cheesecakes, this no-bake version is perfect for warm weather or anytime you want a light and creamy dessert. This pineapple-infused delight is easy to make and requires minimal effort.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 16 oz cream cheese, softened
– 1 cup confectioners’ sugar
– 1 cup pineapple juice
– 1/2 cup heavy cream
– 1/4 teaspoon salt
– 1/2 cup crushed pineapple
– Whipped cream and additional pineapple chunks for topping (optional)
Instructions:
1. In a medium bowl, mix crumbs and sugar; add butter until combined.
2. Press mixture into a 9-inch springform pan.
3. In a large bowl, beat cream cheese until smooth. Add confectioners’ sugar and beat until combined.
4. Stir in pineapple juice, heavy cream, and salt.
5. Pour cheesecake mixture over crust.
6. Refrigerate for at least 4 hours or overnight.
7. Top with whipped cream and additional pineapple chunks, if desired.
Cooking Time: None! This no-bake dessert is ready when chilled.
Pineapple and banana muffins
Start your day with a sweet and satisfying treat that combines the natural sweetness of pineapple and banana. These moist and flavorful muffins are perfect for breakfast or a snack on-the-go.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 ripe banana, mashed
– 1 cup pineapple chunks
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, mashed banana, and pineapple chunks. Stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Pineapple honey glazed donuts
Elevate your donut game with this sweet and tangy recipe that combines the flavors of pineapple and honey. These soft and fluffy treats are perfect for a snack or dessert.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– 1 tablespoon pineapple juice
– 1 tablespoon honey
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 350°F (175°C).
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, egg, pineapple juice, and honey. Mix until smooth.
4. Pipe the dough into donut shapes. Fry for 1-2 minutes on each side or until golden brown.
5. Dust with confectioners’ sugar and serve warm.
Cooking Time: 15-20 minutes
Pineapple icebox pie
Escape to a tropical paradise with this sweet and tangy pineapple icebox pie, perfect for warm weather gatherings or anytime you need a quick dessert fix.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz can of crushed pineapple in juice
– 1 cup heavy cream
– 1 cup confectioners’ sugar
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix crumbs and sugar; pour in melted butter and stir until combined.
3. Press mixture into a 9-inch pie dish.
4. Drain pineapple juice from can; add crushed pineapple on top of crust.
5. In a separate bowl, whip heavy cream until stiff peaks form; set aside.
6. In another bowl, whisk together confectioners’ sugar and vanilla extract.
7. Fold whipped cream into sugar mixture until combined; pour over pineapple filling.
8. Refrigerate for at least 4 hours or overnight to allow flavors to meld.
Cooking Time: None needed! This pie is an icebox delight that’s perfect for a quick dessert fix.
Tropical pineapple and coconut trifle
Combine the sweet flavors of pineapple and coconut with this refreshing dessert perfect for warm weather. Layers of moist cake, creamy pudding, and juicy fruit create a delightful treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 cup pineapple juice
– 1 (15 oz) can of mandarin oranges, drained and chopped
– 1 cup vanilla pudding mix
– 1 cup pineapple chunks
– 12-16 ladyfingers
– Whipped cream, for serving
Instructions:
1. In a large bowl, whip the heavy cream until soft peaks form.
2. Add the unsweetened shredded coconut, granulated sugar, and pineapple juice. Whip until stiff peaks form.
3. In a separate bowl, prepare the vanilla pudding mix according to package instructions.
4. Cut the ladyfingers in half lengthwise.
5. Begin assembling the trifle by placing a layer of ladyfingers in the bottom of a large serving dish. Top with a layer of whipped coconut mixture, followed by a layer of mandarin oranges and pineapple chunks.
6. Repeat layers two more times, ending with a layer of whipped coconut mixture on top.
7. Chill for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Creamy pineapple pie with graham cracker crust
Savor the sweet and tangy flavors of this creamy pineapple pie, perfectly balanced with a crunchy graham cracker crust. This classic dessert is sure to be a crowd-pleaser.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz can of pineapple juice
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar; stir in melted butter until well combined. Press mixture into the bottom of a 9-inch pie dish.
3. In a separate bowl, whisk together pineapple juice, heavy cream, sugar, egg yolks, and vanilla extract.
4. Pour filling into the crust-lined pie dish and smooth top.
5. Bake for 40-45 minutes or until edges are set and center is slightly jiggly.
Cooking Time: 40-45 minutes
Pineapple and almond butter overnight oats
Start your day with a delicious and nutritious breakfast that combines the sweetness of pineapple with the creaminess of almond butter. This overnight oats recipe is easy to prepare and packed with flavor.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup plain Greek yogurt
– 2 tablespoons almond butter
– 1 tablespoon honey
– 1/4 cup diced fresh pineapple
– Pinch of salt
Instructions:
1. In a jar or container, combine oats, almond milk, and Greek yogurt. Stir until well combined.
2. Add almond butter, honey, and salt. Mix until smooth.
3. Fold in diced pineapple.
4. Refrigerate overnight (at least 4 hours or up to 8 hours).
5. Top with additional pineapple slices and a drizzle of honey, if desired.
Cooking Time: None! Let the oats sit in the fridge overnight to soak up all the flavors.
Pineapple cinnamon rolls with glaze
These pineapple cinnamon rolls are a delicious twist on the classic treat, combining sweet pineapple chunks with warm cinnamon spices. The glaze adds an extra layer of sweetness and flavor to these soft, fluffy buns.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup pineapple chunks
– 1 tablespoon ground cinnamon
– Glaze: 1 cup powdered sugar, 2 tablespoons milk
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine yeast, flour, sugar, and salt. Add melted butter, pineapple chunks, and cinnamon. Mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
4. Punch down dough and roll into 12 equal pieces. Roll each piece into a ball and then flatten slightly.
5. Bake for 15-20 minutes or until golden brown.
6. While warm, drizzle with glaze made by whisking powdered sugar and milk together.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in the sweet and tangy flavors of pineapple! This collection of 17 recipes features a variety of delicious desserts that showcase the versatility of crushed pineapple. From classic pineapple upside-down cake to creative energy bites, smoothies, and bars, there’s something for every dessert lover. Discover new twists on old favorites, like pineapple jam thumbprint cookies and pineapple cream cheese dessert bars. Whether you’re in the mood for a sweet treat or a show-stopping dessert, these recipes are sure to satisfy your cravings.
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