When it comes to adding flavor and zest to your dishes, few ingredients can rival the tangy, creamy power of Dijon mustard. With its rich history dating back to 1838, this classic condiment has earned its place in many cuisines around the world. From savory meats and vegetables to sweet treats and sauces, Dijon mustard’s versatility knows no bounds. In this article, we’ll take you on a culinary journey through 18 delectable recipes that showcase the best of creamy Dijon mustard. Whether you’re a seasoned chef or just starting to experiment in the kitchen, these mouthwatering dishes are sure to inspire your next cooking adventure.
Honey Dijon Glazed Salmon
Sweet and savory, this Honey Dijon Glazed Salmon recipe is a perfect blend of flavors for a quick and impressive dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, and garlic until smooth.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the honey-Dijon glaze evenly over each salmon fillet.
5. Drizzle olive oil over the top of each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Creamy Dijon Mustard Chicken
Elevate your chicken game with this rich and tangy Creamy Dijon Mustard Chicken recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup creamy Dijon mustard
– 1/4 cup heavy cream
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, whisk together Dijon mustard, heavy cream, garlic, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush the Dijon mixture evenly over both sides of the chicken.
4. Drizzle olive oil over the chicken and sprinkle with chopped parsley if desired.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Dijon Mustard Roasted Potatoes
Transform plain roasted potatoes into a rich and flavorful side dish by incorporating the tangy, slightly sweet flavor of Dijon mustard. This simple recipe adds depth and complexity to your potato game.
Ingredients:
– 2-3 large Yukon gold potatoes, peeled and cut into 1-inch wedges
– 2 tbsp unsalted butter, melted
– 2 tbsp Dijon mustard
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine potato wedges, melted butter, Dijon mustard, garlic powder, salt, and pepper. Toss until potatoes are evenly coated.
3. Line a baking sheet with parchment paper or aluminum foil. Arrange the potato wedges in a single layer, leaving some space between each piece.
4. Roast for 20-25 minutes, flipping halfway through, until potatoes are tender and golden brown.
5. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Tangy Dijon Mustard Vinaigrette
Elevate your salads and sandwiches with this bold and tangy vinaigrette, featuring the rich flavor of dijon mustard.
Ingredients:
– 2 tablespoons dijon mustard
– 1 tablespoon red wine vinegar
– 1 tablespoon olive oil
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together dijon mustard, red wine vinegar, salt, and pepper until smooth.
2. Slowly pour in the olive oil while continuously whisking the mixture until fully incorporated.
3. Add the honey and whisk until well combined.
4. Taste and adjust seasoning as needed.
Cooking Time: 5 minutes
Dijon Mustard and Herb Crusted Pork Tenderloin
Elevate your dinner game with this elegant and flavorful pork tenderloin recipe, perfect for a special occasion or a weekend treat.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Dijon mustard, olive oil, garlic, rosemary, and thyme.
3. Season the pork tenderloin with salt and pepper.
4. Spread the mustard-herb mixture evenly over the pork tenderloin, leaving a 1-inch border around the edges.
5. Place the tenderloin on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
6. Let rest for 10 minutes before slicing and serving. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Grilled Dijon Mustard Steak
A classic steak recipe with a tangy twist, this Grilled Dijon Mustard Steak is a perfect blend of flavors and textures.
Ingredients:
– 1.5-2 pounds flank steak or ribeye
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh thyme leaves (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together Dijon mustard, olive oil, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the steak.
4. Place the steak on the grill and cook for 5-7 minutes per side, or until it reaches desired level of doneness.
5. Remove from heat and let rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Tips:
– Let the steak come to room temperature before grilling for even cooking.
– Use fresh thyme leaves as a garnish, if desired.
Dijon Mustard Deviled Eggs
Elevate your deviled eggs game with the tangy flavor of Dijon mustard! This recipe adds a sophisticated twist to a classic party snack.
Ingredients:
– 6 large egg yolks
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh chives or paprika (optional)
– Salt and pepper, to taste
Instructions:
1. Hard-boil the eggs and cool them.
2. Cut the eggs in half lengthwise and carefully remove the yolks to a bowl.
3. Mash the yolks with a fork until they’re smooth.
4. Add the mayonnaise, Dijon mustard, salt, and pepper to the yolks. Mix until well combined.
5. Spoon the yolk mixture evenly into the egg white halves.
6. Garnish with chopped chives or paprika, if desired.
Cooking Time:
– 10-12 minutes for boiling eggs
– No additional cooking time required
Baked Dijon Mustard and Parmesan Crusted Cod
Baked Dijon Mustard and Parmesan Crusted Cod Recipe
Elevate your seafood game with this crispy and flavorful cod recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tbsp Dijon mustard
– 1 tsp garlic powder
– 1/4 tsp paprika
– Salt and pepper, to taste
– Olive oil, for greasing
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together panko breadcrumbs, Parmesan cheese, Dijon mustard, garlic powder, and paprika.
3. Line a baking sheet with parchment paper or aluminum foil, lightly oiled with olive oil.
4. Place cod fillets on the prepared baking sheet, leaving some space between each piece.
5. Sprinkle the breadcrumb mixture evenly over the cod, pressing gently to adhere.
6. Season with salt and pepper, if desired.
7. Bake for 12-15 minutes or until the fish is cooked through and flakes easily.
Dijon Mustard and Maple Glazed Carrots
Sweet and tangy, these Dijon Mustard and Maple Glazed Carrots are a perfect side dish for any occasion. With just a few simple ingredients, you can elevate the humble carrot to new heights.
Ingredients:
– 4 large carrots, peeled and chopped into 1-inch sticks
– 2 tablespoons Dijon mustard
– 2 tablespoons pure maple syrup
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together mustard, maple syrup, and olive oil.
3. Add the chopped carrots and toss until they are evenly coated with the glaze.
4. Season with salt and pepper to taste.
5. Spread the carrots out in a single layer on a baking sheet lined with parchment paper.
6. Roast for 20-25 minutes or until the carrots are tender and caramelized, flipping halfway through.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 20-25 minutes
Creamy Dijon Mustard Pasta Salad
A creamy twist on traditional pasta salad, this recipe combines cooked pasta with tangy Dijon mustard and a hint of sweetness.
Ingredients:
– 8 oz. pasta of your choice (e.g., bowtie or penne)
– 2 tablespoons olive oil
– 1 cup cooked chicken breast, diced
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, whisk together olive oil, chicken, cherry tomatoes, feta cheese, Dijon mustard, and honey.
3. Add cooked pasta to the bowl and toss until well coated with the creamy sauce.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Dijon Mustard and Garlic Butter Shrimp
Elevate your seafood game with this flavorful and aromatic shrimp recipe, infused with the tanginess of Dijon mustard and richness of garlic butter. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
• 12 large shrimp, peeled and deveined
• 2 tbsp unsalted butter, softened
• 1 tsp Dijon mustard
• 1 tsp minced garlic
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the softened butter, Dijon mustard, and minced garlic until well combined.
3. Season the shrimp with salt and pepper.
4. Place the shrimp on a baking sheet lined with parchment paper.
5. Drizzle the garlic butter mixture evenly over the shrimp.
6. Bake for 8-10 minutes or until the shrimp are pink and cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Roasted Brussels Sprouts with Dijon Mustard
Transform humble Brussels sprouts into a deliciously savory side dish with this simple recipe. The addition of Dijon mustard adds a tangy, creamy flavor that complements the natural sweetness of the sprouts.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss the Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until tender and caramelized.
4. Remove from oven and drizzle with Dijon mustard.
5. Return to oven and roast for an additional 2-3 minutes or until the mustard is heated through.
Cooking Time: 22-28 minutes
Dijon Mustard and Herb Roasted Chicken Thighs
Elevate your roasted chicken game with this simple yet impressive recipe that combines the tanginess of Dijon mustard with the freshness of herbs. The result is a moist and flavorful dish perfect for any occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together Dijon mustard, thyme, rosemary, and garlic powder.
3. Season the chicken thighs with salt and pepper.
4. Brush the mustard mixture evenly onto both sides of the chicken thighs.
5. Place the chicken thighs on a baking sheet lined with parchment paper, leaving some space between each piece.
6. Drizzle olive oil over the chicken thighs.
7. Roast in the preheated oven for 35-40 minutes or until cooked through.
Cooking Time: 35-40 minutes
Dijon Mustard and Honey Grilled Chicken Wings
Elevate your grilled chicken wings game with this unique combination of Dijon mustard and honey. The tangy, slightly sweet flavors will have you hooked from the first bite!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Dijon mustard
– 2 tablespoons honey
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together Dijon mustard and honey until smooth.
3. Add chicken wings to the bowl and toss to coat evenly with the mustard-honey mixture.
4. Season with salt and pepper to taste.
5. Grill chicken wings for 20-25 minutes or until cooked through, flipping halfway.
6. Brush with olive oil during the last 5 minutes of grilling.
Cooking Time: 25-30 minutes
Dijon Mustard and Bacon Wrapped Asparagus
Elevate your asparagus game with this simple yet impressive recipe that combines the rich flavors of bacon, Dijon mustard, and fresh asparagus.
Ingredients:
– 12-16 asparagus spears
– 6 slices of thick-cut bacon
– 2 tbsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a slice of bacon, securing it with a toothpick if needed.
4. In a small bowl, mix Dijon mustard and a pinch of salt and pepper.
5. Brush the mustard mixture evenly onto the bacon-wrapped asparagus.
6. Place the wrapped asparagus on the prepared baking sheet in a single layer.
7. Bake for 15-20 minutes or until the bacon is crispy and the asparagus is tender.
Cooking Time: 15-20 minutes
Dijon Mustard and Cheddar Cheese Biscuits
These savory biscuits combine the tanginess of Dijon mustard with the richness of cheddar cheese, making them a perfect accompaniment to your favorite soups or as a snack on their own.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup grated cheddar cheese
– 2 tablespoons Dijon mustard
– 1/2 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and baking powder.
3. Add cold butter and use a pastry blender or your fingers to work it into the flour until mixture resembles coarse crumbs.
4. Stir in grated cheese and Dijon mustard.
5. Roll out dough on floured surface to about 1/2 inch thickness.
6. Cut into desired shapes using a biscuit cutter or glass.
7. Place biscuits on prepared baking sheet, leaving about 1 inch space between each.
8. Brush tops with a little water and bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Dijon Mustard and Rosemary Lamb Chops
Elevate your lamb chops with the bold flavors of Dijon mustard and rosemary! This simple recipe yields tender, aromatic results perfect for a special occasion or everyday dinner.
Ingredients:
– 4 lamb chops (1-1.5 inches thick)
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– Optional: garlic powder, lemon wedges for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Dijon mustard and olive oil.
3. Brush the lamb chops with the mustard mixture, making sure they’re evenly coated.
4. Sprinkle chopped rosemary over the lamb chops, dividing it evenly among the four pieces.
5. Season with salt and pepper to taste.
6. Place the lamb chops on a baking sheet lined with parchment paper.
7. Roast in the preheated oven for 12-15 minutes or until cooked to desired level of doneness.
Cooking Time: 12-15 minutes
Dijon Mustard and Brown Sugar Glazed Ham
Sweet and savory, this glaze brings out the best in a classic ham. A perfect centerpiece for any gathering.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup Dijon mustard
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cloves
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, whisk together Dijon mustard, brown sugar, honey, apple cider vinegar, ground cloves, and black pepper until smooth.
3. Place the ham in a roasting pan or large Dutch oven, scoring the fat in a diamond pattern if desired.
4. Brush the glaze all over the ham, making sure to get it into the scored lines (if using).
5. Cover the ham with aluminum foil and bake for 1 hour.
6. Remove the foil and continue baking for an additional 30-40 minutes, or until the glaze is caramelized and the ham reaches an internal temperature of 140°F.
Cooking Time: 1 hour 30-40 minutes
Summary
Get ready to elevate your cooking game with these 18 creative and delicious recipes that feature creamy Dijon mustard as the star ingredient! From savory dishes like Honey Dijon Glazed Salmon, Creamy Dijon Mustard Chicken, and Dijon Mustard Roasted Potatoes, to sweet treats like Dijon Mustard Deviled Eggs and Dijon Mustard and Maple Glazed Carrots, there’s something for everyone. With a tangy twist added to each recipe, you’ll be surprised at just how well the classic flavors of Dijon mustard work with a range of ingredients and cuisines.
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