Highlighting the versatility of egg noodles is a delightful endeavor. While it’s common to associate these culinary staples with soups like chicken noodle soup, stroganoff dishes, and kugel, there are countless other creative ways to incorporate them into your cooking repertoire. Beyond sweet treats (which I’ll save for another time), a plethora of savory options await exploration.
Fortunately, you’ve stumbled upon this haven of egg noodle recipes, each one boasting a rich, hearty quality that will leave you feeling full and satisfied. These 25 mouth-watering dishes include the classics – think Ukrainian casserole and German spaetzle – as well as lesser-known regional specialties from around the globe. Whether you’re in the mood for a comforting, homey meal or seeking something bold and adventurous to spice up your usual routine, this collection has got you covered.
Chicken Noodle Soup
Healing a weary soul has never been easier than with a warm bowl of homemade chicken noodle soup. This classic comfort food has been a staple for generations, providing solace when we’re feeling under the weather or just need a little pick-me-up.By following this simple recipe, you can create a rich and satisfying home-style chicken noodle soup that’s packed with an assortment of fresh veggies and a blend of expertly balanced spices, guaranteed to transport your taste buds to a cozy haven.
Beef Noodle Soup
Yesterday’s craving for chicken noodle soup got a satisfying twist with this alternative recipe. Yes, you can swap out the chicken for beef and still indulge in the comforting goodness of buttery egg noodles and an assortment of sautéed vegetables. The tender chunks of beef will melt in your mouth, delivering a rich flavor experience that’s sure to become a new favorite.
Cheesy Egg Noodles
Looking at the simplicity of this recipe, it’s easy to see why it’s a crowd-pleaser. With only seven essential ingredients – egg noodles, flour, butter, whole milk, sharp cheddar cheese, salt, and pepper – you can have a mouth-watering, cheesy egg noodle dish on your table in just 35 minutes. The result is a harmonious balance of creamy, rich flavors that will leave you wanting more.
German Spaetzle (Egg Noodles)
Spruced up with its unique texture and versatility, German spaetzle is a dish that stands out from the crowd. Unlike traditional egg noodles, spaetzle has a chewy consistency that’s hard to resist. The best part? It can be prepared in just 15 minutes, making it an ideal addition to any meal or dessert. What really sets spaetzle apart, however, is its adaptability – it can be used in a wide range of dishes, from sweet and spicy to savory options.
Buttered Egg Noodles
Generally speaking, when we think of comfort food, certain dishes come to mind. For many people, including some fictional characters like Abed from Community and Sam from Atypical, buttered noodles are a top contender. So, what’s behind their enduring popularity? Perhaps it’s the unbeatable combination of flavors and textures found in a perfectly cooked serving. After all, who can resist the allure of tender, buttery goodness?
Ukrainian Traditional Egg Noodle Casserole
Rich in traditional Ukrainian flair, this dish is one of the most uncomplicated egg noodle recipes to prepare. It requires only four ingredients: high-quality egg noodles, fresh milk, farm-fresh eggs, and a generous sprinkle of smoked sea salt. The inside layer of noodles softens beautifully, while those on top retain their crunchiness, creating an irresistible texture that’s both creamy and crispy.
Sweet Noodle Kugel
Lightly spiced with cinnamon, this sweet noodle kugel recipe may seem indulgent due to its generous use of butter, sugar, cottage cheese, and sour cream. However, for those seeking a dessert that’s both satisfying and relatively effortless to prepare, this sweet treat is an excellent choice.
Beef Stroganoff
Just like many comfort food classics, beef stroganoff can be prepared in no time, taking a mere 30 minutes to make from start to finish. This recipe shuns the reliance on convenience foods, opting for a completely homemade approach that’s not only quicker but also infinitely more satisfying.
The result is a dish that’s creamy, garlicky, and bursting with tender, well-seasoned steak – a truly decadent treat that will leave you feeling warm and content long after dinner has been cleared from the table.
Pizza Noodle Casserole
Yes, it’s a bold combination that may sound strange at first, but trust us, these three dishes – pizza, noodles, and casserole – can come together in perfect harmony using this recipe. The result is a mouth-watering fusion that will surprise you with its flavor and texture. You’ll begin by creating a foundation of cheesy egg noodles, which will serve as the base for your dish.
Next, add ground beef, sautéed onions, bell peppers, Italian seasoning, salt, pepper, red pepper flakes, pizza sauce, mushrooms, and sliced pepperoni to the mix. The end result is a dish that tastes remarkably like a loaded pepperoni and veggie pizza, but with a twist – instead of a traditional crust, you’ll be enjoying it on top of a bed of egg noodles.
Reuben Noodle Casserole
Making a Reuben casserole is a great way to enjoy the flavors of this classic sandwich in a new and exciting way, especially if you’re looking for an alternative to the traditional egg noodle dish. If you adore the classic Reuben sandwich but want to experiment with something different, transforming it into a casserole can be a fantastic option.
Chicken Noodle Casserole
Making a casserole out of everyday dishes may seem unconventional, but it’s surprisingly easy. For instance, taking chicken noodle soup to the next level is as simple as omitting the broth and emphasizing the chicken and vegetables instead. This modified version requires additional ingredients, including milk and cream of chicken (or mushroom) soup, which will add a rich and creamy texture.
To top it off, a crunchy crumbly mixture of butter, breadcrumbs, and cheddar cheese can be sprinkled on top for an added layer of flavor.
Turkey Tetrazzini with Egg Noodles
Oftentimes, the most crucial component of a dish like this turkey tetrazzini is the sauce, which requires a significant amount of effort to prepare. The sauce itself is an intricate blend of 14 different ingredients, primarily consisting of spices and herbs, that come together to create an unparalleled flavor experience. To make it, you’ll begin with a combination of white wine, whole milk, heavy cream, and chicken broth as the base.
Next, you’ll add various aromatics such as sautéed mushrooms, onions, celery, and garlic, along with a few other key elements like butter, flour, thyme, oregano, sea salt, and pepper to round out the flavor profile. While it’s true that the sauce is incredibly delicious on its own, the entire dish ultimately shines when combined with the turkey, steamed broccoli, egg noodles, and a crunchy cheese and breadcrumb topping.
Ham and Noodle Casserole
Evidently, ham and cheese is one of those classic combinations that remains timeless, as exemplified by this rich and indulgent casserole. This delightful dish boasts a sublime blend of cheesy goodness and aromatic garlic flavors that are sure to delight both children and adults alike, all within a remarkably quick 45-minute preparation time.
Amish Egg Noodles
Keeping the essence of traditional Amish cuisine in mind, their egg noodles are a delightful combination of simplicity and rich flavors. Essentially, they’re just buttered noodles that have been elevated by the addition of chicken broth and bouillon for an extra depth of taste. The result is a dish that’s both tender and full of flavor, making it a versatile accompaniment to a wide range of dishes.
Beef Noodle Casserole
Generally, when it comes to classic comfort food combinations, the American ham and cheese duo often takes center stage. However, for those who crave something a bit more unique, this beef noodle casserole offers a delightful twist on traditional flavors.
At its core, this dish consists of perfectly cooked buttery noodles smothered in a rich cheddar cheese sauce and complemented by a sweet and tangy tomato sauce, all while being infused with the savory taste of slow-cooked beef, sautéed onions, and an assortment of herbs and seasonings that add depth to each satisfying bite.
Beef Taco Pasta
Often, people underestimate the flavor potential of a single dish, but after making beef taco pasta, you’ll be amazed at how much flavor you can pack into one serving. It’s as if you’re having an authentic south of the border taco salad experience, minus the tortillas and with the added convenience of noodles. Of course, feel free to get creative with your protein choice – whether it’s tender beef, juicy chicken, lean ground turkey, or something else entirely, the dish remains adaptable.
That being said, if you opt to leave out the meat altogether, the pasta will still be satisfying, even if it won’t have the same level of juiciness and heft as a meat-based option.
Turkey Noodle Casserole
Generally speaking, when it comes to cooking up a hearty meal in under 30 minutes, one option that consistently delivers is the classic turkey noodle casserole. This satisfying dish not only combines the richness of cheese with the freshness of herbs but also incorporates protein-rich turkey and a variety of colorful vegetables, all within a single convenient package.
One of the best aspects of this recipe is its emphasis on using only fresh ingredients – no need for boxed or prepackaged mixes here!
Skillet Tuna Noodle Casserole
Most people would agree that a comforting casserole is perfect for those hectic days when time is scarce. In fact, this particular dish takes only 20 minutes to prepare and cook, making it an ideal choice for busy individuals looking for a quick meal solution. The combination of butter, milk, tuna, and cheese not only makes the casserole incredibly rich and creamy but also adds a depth of flavor that’s hard to resist.
Meanwhile, the umami taste from the tuna and garlic takes center stage, elevating the overall culinary experience. While it’s optional, the parmesan, cracker crumbs, and parsley topping is a game-changer – its crunchy texture and savory flavors add an extra layer of complexity that makes this dish truly unforgettable.
Fried Cabbage and Noodles
Often, people get bored with traditional recipes like fried cabbage because they can become repetitive. One way to jazz up this dish is by incorporating wide egg noodles into the mix. By adding these noodles, you’re creating a variation that’s still familiar, yet more visually appealing and interesting to eat. The combination of sautéed cabbage, onions, and butter with the added texture of noodles creates a satisfying experience for the palate.
Hungarian Beef Goulash
Digging into the ingredients of traditional Hungarian goulash reveals a rich tapestry of flavors and textures. This beloved dish is comprised of generous portions of tender, slow-cooked stew beef, combined with an assortment of colorful vegetables such as carrots, garlic cloves, and red bell peppers. The base of the soup is built upon a robust beef broth, augmented by the depth of tomato paste, while egg noodles add a satisfying heft to each spoonful.
Whether served on a chilly winter’s evening or as a comforting reprieve from a long day, Hungarian goulash is a true culinary masterpiece that never fails to hit the spot.
Amish Country Casserole
Eagerly devoured by many, this scrumptious casserole is another culinary gem we owe to the Amish. This rich and creamy dish consists of egg noodles expertly tossed in ground beef and a savory tomato-mushroom sauce.A dash of minced garlic and dried onion flakes adds a sweet and peppery flavor that beautifully contrasts with the richness of the sauce, making each bite a delight.Serve this mouthwatering casserole alongside garlic bread and a fresh garden salad for a truly satisfying meal.
Hungarian Chicken Paprikash Over Egg Noodles
Delighting the senses with its rich flavors and vibrant colors, Hungarian chicken paprikash is a beloved dish that consists of tender chicken smothered in a thick and creamy sauce. The sauce gets its signature red hue from sweet paprika, which imparts a fruity and slightly bitter flavor profile without any heat. Unlike regular paprika, sweet paprika has a distinct character that elevates the overall taste experience.
Given its indulgent and saucy nature, it’s best served atop a bed of perfectly cooked al dente egg noodles, allowing each bite to balance the richness of the sauce with the subtle texture of the noodles.
Garlic Butter Noodles
Yet again, egg noodles prove themselves as the ultimate comfort food ingredient. Simple yet satisfying, they can be elevated with just a few key ingredients: garlic, butter, parmesan cheese, and a pinch of salt and pepper. This humble recipe showcases that sometimes less is more – you don’t need an elaborate list of ingredients to transform plain noodles into a truly phenomenal dish!
Hamburger Helper
Revamping traditional dinner options is a great way to spice up mealtime, and this hamburger helper certainly fits the bill. Rather than settling for a bland, repetitive menu, this cheesy and beefy dish brings a much-needed twist to the table. By combining egg noodles with a meaty sauce and an abundance of cheese, it’s easy to see how this recipe can be thought of as a cheeseburger turned into an egg noodle masterpiece.
Relying on speed and ease of preparation doesn’t mean sacrificing flavor or satisfaction – in fact, just the opposite is true. When served at a party, this dish will undoubtedly be one of the first to disappear!
Chicken Cordon Bleu Casserole
You’ll fall in love with this casserole’s twist on chicken cordon bleu, which packs an even bigger punch. Made with egg noodles tossed in ham, juicy chicken, melted cheese, and a rich creamy mushroom sauce, it’s a flavor explosion waiting to happen. To finish it off, crushed Ritz crackers add a satisfying crunch, while the dish is baked to golden perfection, creating a delightfully crunchy crust that takes this casserole to new heights.
25 Easy Ways to Cook Egg Noodles
Yearning for a quick and delicious meal? You’ll definitely want to bookmark this list of simple egg noodle recipes. Whether it’s a comforting noodle soup, a hearty casserole, or a satisfying kugel, these easy-to-make dishes are perfect for any occasion. With just a few ingredients and some basic cooking skills, you can whip up a tasty meal in no time, using versatile egg noodles as the base ingredient.
Instructions
Join a cooking challenge and boost your creativity by selecting your favorite recipe to start with. This can be any dish you’ve been wanting to try, from a classic Italian pasta bake to a spicy stir-fry. Next, gather all the required ingredients and have them ready to go, so you can focus on cooking rather than searching for what’s missing. By following these simple steps, you’ll be able to prep an egg noodle recipe in 30 minutes or less, saving you time and effort in the long run.
