Looking for a versatile ingredient to elevate your meals? Look no further than ham slices! Whether you’re cooking breakfast, lunch, or dinner, ham adds a salty, savory flavor that pairs well with a wide range of ingredients. From classic combinations like ham and cheese to more adventurous pairings like ham and pineapple, the possibilities are endless.
In this article, we’ll explore 20 delicious recipes featuring ham slices as the star ingredient. Whether you’re planning a special occasion or just need some inspiration for your daily meals, these recipes are sure to please even the pickiest eaters. From comforting casseroles to quick and easy breakfast ideas, there’s something on this list for everyone.
So, what are you waiting for? Dive in and discover the many delicious ways you can use ham slices in your cooking!
Ham and Cheese Stuffed French Toast
Start your day off right with this sweet and savory twist on classic French toast. Thinly sliced ham and melted cheese add a satisfying texture to the crispy, golden-brown bread.
Ingredients:
– 4 slices of bread
– 2 tablespoons of unsalted butter, softened
– 1/4 cup of granulated sugar
– 2 large eggs
– 1/2 cup of milk
– 2 slices of ham (about 2 ounces)
– 2 slices of cheddar cheese (about 1 ounce)
– Cinnamon or nutmeg for sprinkling (optional)
Instructions:
1. In a shallow dish, whisk together the eggs, milk, and sugar until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. While the French toast is cooking, place a slice of ham and a slice of cheese in the center of each slice.
6. Fold the bread over to enclose the filling and press gently to seal.
7. Cook for an additional minute, then serve warm.
Cooking Time: 12-15 minutes
Creamy Ham and Potato Soup
Warm up with a comforting bowl of creamy ham and potato soup, perfect for a chilly evening or a quick lunch. This hearty recipe combines the richness of ham and potatoes with a velvety cream base.
Ingredients:
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 pound cooked ham, diced
– 3-4 medium-sized potatoes, peeled and cubed
– 2 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot, sauté the chopped onion and minced garlic in a little oil until softened.
2. Add the diced ham, potatoes, chicken broth, and salt and pepper to taste. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
3. Stir in heavy cream and adjust seasoning as needed.
4. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 25-30 minutes
Ham and Pineapple Skewers with Teriyaki Glaze
These colorful skewers combine the salty flavor of ham with the sweetness of pineapple, all wrapped up in a sticky teriyaki glaze. Perfect for a quick and easy appetizer or snack.
Ingredients:
– 1 cup pineapple chunks
– 1/2 cup thinly sliced ham (such as prosciutto or Canadian bacon)
– 1/4 cup teriyaki sauce
– 10 bamboo skewers
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Thread a piece of ham, followed by a pineapple chunk, onto each skewer.
3. In a small bowl, mix teriyaki sauce with 1 tablespoon water.
4. Brush the glaze evenly over the ham and pineapple on each skewer.
5. Place skewers on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until the ham is caramelized and the pineapple is tender.
7. Garnish with sesame seeds and chopped green onions, if desired.
Cooking Time: 10-12 minutes
Ham and Swiss Quiche with Hash Brown Crust
Elevate your morning meal with this creative quiche recipe featuring a crispy hash brown crust, savory ham, and melted Swiss cheese.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup unsalted butter, melted
– 1/2 cup diced cooked ham
– 1 cup grated Swiss cheese
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine potatoes, melted butter, salt, and pepper. Mix well.
3. Press potato mixture into the bottom of a 9-inch pie dish or skillet.
4. In a separate bowl, whisk together eggs, chopped onion, and minced garlic.
5. Arrange ham slices on top of potato crust.
6. Pour egg mixture over ham, followed by grated Swiss cheese.
7. Bake for 35-40 minutes or until quiche is set and crust golden brown.
Cooking Time: 35-40 minutes
Ham and Spinach Stuffed Chicken Breast
Elevate your mealtime with this flavorful and easy-to-make dish. Moist chicken breast stuffed with a savory blend of ham, spinach, and cream cheese will become a new favorite.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup chopped cooked ham
– 1/2 cup fresh spinach leaves
– 2 tablespoons cream cheese, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together ham, spinach, and cream cheese.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the ham-spinach mixture, dividing it evenly among the four breasts.
5. Drizzle tops with olive oil and season with salt and pepper.
6. Place chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Ham and Mushroom Pasta Alfredo
This rich and satisfying pasta dish combines the savory flavors of ham and mushrooms with a velvety Alfredo sauce, perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz. pasta (fettuccine or spaghetti work well)
– 6 slices of cooked ham, diced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add diced ham and cook for an additional minute.
4. Sprinkle flour over the mixture and whisk to combine. Cook for 1 minute.
5. Gradually add heavy cream, whisking constantly. Bring to a simmer and cook until thickened, about 2-3 minutes.
6. Remove from heat and stir in Parmesan cheese until melted. Season with salt and pepper to taste.
7. Combine cooked pasta, ham-mushroom mixture, and Alfredo sauce. Toss until coated.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Ham and Egg Breakfast Muffins
A delicious and convenient breakfast or brunch option that combines the flavors of ham, eggs, and cheese in a single serving.
Ingredients:
– 6 large eggs
– 1/2 cup diced cooked ham (such as prosciutto or Canadian bacon)
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tablespoon butter, melted
– 6 English muffins
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs, milk, and melted butter.
3. Add diced ham and shredded cheese to the egg mixture; stir until combined.
4. Split each English muffin in half and toast lightly.
5. Spoon about 1/2 cup of the egg mixture onto each muffin half.
6. Place muffins on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until eggs are set and muffins are golden brown.
Cooking Time: 12-15 minutes
Ham and Cheddar Cornbread Muffins
These Ham and Cheddar Cornbread Muffins are a delicious twist on traditional cornbread, perfect for brunch or as a snack. The addition of diced ham and cheddar cheese gives them a rich, savory flavor that pairs perfectly with a warm cup of coffee or tea.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1/2 cup diced cooked ham
– 1/2 cup shredded cheddar cheese
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, cornmeal, baking powder, salt, and sugar.
3. In a separate bowl, whisk together milk, eggs, ham, and cheese.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Ham and Asparagus Roll-Ups with Hollandaise
These bite-sized roll-ups are a perfect combination of sweet and savory flavors, perfect for a special occasion or brunch gathering. The creamy Hollandaise sauce adds an extra layer of indulgence.
Ingredients:
– 6-8 asparagus spears
– 4 slices of ham (such as prosciutto or serrano ham)
– 1/2 cup Hollandaise sauce (store-bought or homemade)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. In a large skillet, heat the olive oil over medium-high heat. Add the asparagus spears and cook for 2-3 minutes or until tender.
4. Meanwhile, lay out the ham slices on a flat surface.
5. Place an asparagus spear in the center of each ham slice, leaving a small border around the edges.
6. Roll up the ham tightly to enclose the asparagus. Repeat with remaining ingredients.
7. Place the roll-ups seam-side down on the prepared baking sheet and bake for 10-12 minutes or until lightly browned.
8. Serve warm with Hollandaise sauce spooned over the top.
Cooking Time: 10-12 minutes
Ham and Pea Risotto with Parmesan
This creamy risotto combines the sweetness of fresh peas with the salty flavor of ham and the nutty taste of Parmesan cheese. A perfect comfort food dish for any occasion.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup diced cooked ham
– 1 cup fresh peas
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large saucepan over medium heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
3. Add broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
4. After 20 minutes of cooking, stir in ham, peas, and Parmesan cheese. Season with salt and pepper to taste.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Ham and Cheese Sliders with Hawaiian Rolls
Get ready for a sweet and savory twist on traditional sliders! These bite-sized treats combine the flavors of ham, cheese, and buttery Hawaiian rolls for a delicious snack or meal.
Ingredients:
– 1 package of Hawaiian rolls (8-10 count)
– 1/2 pound thinly sliced ham
– 4 slices of cheddar cheese
– 2 tablespoons butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each Hawaiian roll slice.
3. Place two slices of ham on the unbuttered side of each roll.
4. Top with a slice of cheese.
5. Place the buttered side down in the skillet and cook for 2-3 minutes, or until golden brown.
6. Flip and cook for an additional minute, or until the other side is also golden brown.
7. Serve immediately and enjoy!
Cooking Time: 4-5 minutes per batch
Ham and Broccoli Stuffed Baked Potatoes
Transform classic baked potatoes into a satisfying meal with the addition of savory ham and steamed broccoli. This simple recipe combines bold flavors and textures for a deliciously comforting dish.
Ingredients:
– 4 large baking potatoes
– 1/2 cup diced cooked ham
– 1 head of broccoli, steamed until tender
– 1/4 cup shredded cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash and poke potatoes with a fork several times.
3. Bake potatoes for 45-50 minutes, or until tender when pierced with a fork.
4. While potatoes are baking, mix together diced ham and steamed broccoli in a bowl.
5. When potatoes are done, let them cool for 5 minutes before slicing open lengthwise.
6. Stuff each potato with the ham-broccoli mixture, followed by shredded cheese and a pat of butter.
7. Season with salt and pepper to taste.
Cooking Time: 50-60 minutes
Ham and Green Bean Casserole
This comforting casserole combines the savory flavors of ham, green beans, and creamy sauce, perfect for a weeknight dinner or special occasion. With just a few ingredients and simple steps, you’ll be enjoying this crowd-pleaser in no time.
Ingredients:
– 1 1/2 cups green beans, trimmed
– 1 cup cooked diced ham
– 1 medium onion, chopped
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon black pepper
– 1/2 teaspoon paprika
– 1 1/2 cups French-fried onions
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook green beans according to package instructions; drain and set aside.
3. In a separate bowl, combine cooked ham, onion, cream of mushroom soup, milk, black pepper, and paprika.
4. Combine cooked green beans with the ham mixture.
5. Pour into a 9×13-inch baking dish.
6. Top with French-fried onions.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Ham and Apple Grilled Cheese Sandwich
A sweet and savory twist on the classic grilled cheese, this sandwich combines the richness of ham with the crunch of apple and melted cheese. Perfect for a quick lunch or dinner.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 2 tablespoons of butter
– 1/4 cup of sliced apple (Granny Smith or Honeycrisp work well)
– 2 ounces of thinly sliced ham (such as prosciutto or black forest)
– 2 slices of cheddar cheese (or your preferred variety)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with ham, apple slices, and cheese.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes.
Cooking Time: 4-5 minutes
Ham and Sweet Potato Hash with Fried Eggs
Start your day off right with this hearty and flavorful breakfast dish, featuring crispy sweet potatoes, savory ham, and a runny fried egg on top.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1/4 cup diced cooked ham
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 eggs
– Optional: chopped fresh herbs (such as chives or parsley) for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Toss sweet potatoes with 1 tablespoon of olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender and caramelized.
3. In a large skillet, cook diced ham over medium heat until crispy.
4. Crack an egg into the skillet and cook to desired doneness.
5. Assemble the hash by placing roasted sweet potatoes in a bowl, topping with cooked ham, and finishing with a fried egg on top.
6. Garnish with chopped herbs, if desired.
Cooking Time: 35-40 minutes
Ham and Jalapeño Cornbread Casserole
This recipe combines the warmth of cornbread with the savory flavor of ham and the spicy kick of jalapeños. Perfect for a comforting side dish or a main course.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 cup diced ham (such as prosciutto or cooked bacon)
– 1 jalapeño pepper, diced
– 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together flour, cornmeal, baking powder, salt, and sugar.
3. Add melted butter, milk, eggs, ham, jalapeño, and cheese. Stir until just combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Ham and Caramelized Onion Flatbread Pizza
Elevate your pizza game with this sweet and savory flatbread topped with crispy ham, caramelized onions, and a sprinkle of thyme. Perfect for a quick weeknight dinner or as an appetizer for a gathering.
Ingredients:
– 1 store-bought or homemade flatbread
– 1/2 cup caramelized onions (see note)
– 4 slices of cooked ham
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the flatbread to your desired thickness.
3. Spread the caramelized onions evenly over the flatbread, leaving a small border around the edges.
4. Arrange the ham slices on top of the onions.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 10-12 minutes or until the crust is golden brown.
7. Garnish with fresh thyme leaves and serve hot.
Note: To caramelize onions, cook 1 large onion in a skillet over low heat for 30-40 minutes, stirring occasionally, until dark brown and caramelized.
Ham and Lentil Soup with Herbs
Warm up with this comforting and flavorful soup, perfect for a cozy evening or a quick lunch. This recipe combines the rich flavor of ham with the wholesome goodness of lentils and fresh herbs.
Ingredients:
– 1 pound dried green or brown lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup diced cooked ham (such as prosciutto or pancetta)
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 5 minutes.
3. Add the lentils, ham, vegetable broth, thyme, and rosemary. Season with salt and pepper to taste.
4. Bring to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the lentils are tender.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Ham and Brie Croissant Bake
A sweet and savory combination of flaky croissants, melted brie cheese, and crispy ham makes for a perfect brunch or breakfast option. This Ham and Brie Croissant Bake is an easy-to-make recipe that’s sure to impress your guests.
Ingredients:
– 1 package of croissant dough (thawed)
– 1/2 cup of brie cheese, softened
– 4 slices of cooked ham
– 1 egg, beaten
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the croissant dough to a thickness of about 1/8 inch.
3. Place 2 slices of ham on one half of the dough, leaving a 1/2-inch border around the edges.
4. Top with softened brie cheese and fold the other half of the dough over the filling.
5. Brush the edges with beaten egg and bake for 15-20 minutes or until golden brown.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15-20 minutes
Ham and Coleslaw Wraps with Spicy Mayo
Elevate your lunch game with these flavorful wraps that combine the sweetness of coleslaw, the savory taste of ham, and a spicy kick from homemade mayonnaise.
Ingredients:
– 1 pound cooked ham, sliced
– 2 cups coleslaw (store-bought or homemade)
– 4 large flour tortillas
– 1/4 cup Spicy Mayo (see below for recipe)
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Spicy Mayo:
– 1/2 cup mayonnaise
– 1 tablespoon sriracha sauce
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Place a tortilla in the skillet and top with a few slices of ham, some coleslaw, and a dollop of Spicy Mayo.
3. Sprinkle with cilantro and season with salt and pepper to taste.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the filling is heated through.
6. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes (depending on number of wraps)
Summary
Get ready to elevate your cooking game with these 20 delicious recipes featuring ham slices! From sweet breakfast treats like Ham and Egg Breakfast Muffins, to savory main courses like Creamy Ham and Potato Soup, and even snackable bites like Ham and Cheese Sliders with Hawaiian Rolls – there’s something for every occasion. And don’t forget the global inspiration: from Teriyaki-glazed Ham and Pineapple Skewers to Ham and Lentil Soup with Herbs. Whether you’re a ham lover or just looking for new recipe ideas, this collection has got you covered.
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