Are you ready to indulge in a world of sweet treats that combines the rich flavor of red beans with moist, fluffy cakes? Look no further! Red bean cakes have been a staple in many Asian cultures for centuries, and it’s easy to see why. The sweetness of the red beans pairs perfectly with the tenderness of the cake, creating a match made in heaven.
From classic Chinese red bean cake recipes to Japanese-inspired dorayaki and mochi cakes, we’ve got you covered with 18 delicious red bean cake recipes that are sure to satisfy your sweet tooth. Whether you’re a fan of traditional desserts or looking to try something new, there’s something on this list for everyone.
Classic Chinese Red Bean Cake
A traditional Chinese dessert, this red bean cake is a sweet and comforting treat that’s perfect for any occasion.
Ingredients:
– 1 cup dried adzuki beans, rinsed and drained
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/4 cup vegetable oil
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. Rinse the adzuki beans and soak them in water for at least 4 hours or overnight. Drain and cook the beans according to package instructions. Mash the cooked beans into a smooth paste.
3. In a large bowl, whisk together flour, baking powder, and salt.
4. In another bowl, combine sugar, oil, eggs, vanilla extract, and milk. Whisk until smooth.
5. Add the mashed red bean paste to the wet ingredients and mix well.
6. Gradually add the dry ingredients to the wet mixture and mix until just combined.
7. Pour the batter into the prepared cake pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Japanese Dorayaki with Red Bean Filling
Dorayaki, a popular Japanese snack, typically consists of two small pancakes filled with sweet bean paste or ice cream. In this recipe, we’re giving it a unique twist by using red bean filling.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup water
– Red bean paste (about 1/2 cup)
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, and salt.
2. Gradually add in sugar and mix until well combined.
3. Add in water and mix until a smooth batter forms.
4. Heat a non-stick pan or griddle over medium heat.
5. Pour about 1 tablespoon of batter onto the pan and spread evenly to form a small pancake.
6. Cook for about 2 minutes, flip, and cook for another minute.
7. Repeat with remaining batter.
8. Spread a spoonful of red bean paste on one half of each pancake.
9. Fold the other half over to enclose the filling.
10. Serve immediately and enjoy!
Cooking Time: About 15-20 minutes
Red Bean Mochi Cake
Experience the harmonious fusion of Japanese and American flavors with this Red Bean Mochi Cake, a moist and chewy dessert perfect for any occasion.
Ingredients:
– 1 cup red bean paste (anko)
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, cornstarch, and sugar. Add softened butter and mix until crumbly.
3. Beat in eggs one at a time, followed by vanilla extract. Stir in red bean paste until well combined.
4. Pour batter into prepared cake pan and smooth the top.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean. Let cool completely on wire rack.
Cooking Time: 35-40 minutes
Steamed Red Bean Sponge Cake
Experience the unique combination of steaming and baking with this moist and flavorful cake, infused with the sweetness of red beans.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup red bean paste (or azuki bean paste)
– 2 large eggs, at room temperature
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon whole milk
Instructions:
1. Preheat the steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and whisk until mixture resembles coarse crumbs.
4. Add red bean paste, eggs, milk, and salt. Whisk until smooth batter forms.
5. Pour batter into a greased 6-inch round cake pan.
6. Steam for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool before serving.
Cooking Time: 25-30 minutes
Red Bean Paste Pancakes
Red Bean Paste Pancakes Recipe
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Start your day with a sweet and savory twist on traditional pancakes by incorporating red bean paste into the batter.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 2 tablespoons red bean paste
– Maple syrup or honey (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the red bean paste until well distributed.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-15 minutes per batch, depending on the size of the pancakes.
Red Bean and Coconut Milk Cake
Red Bean and Coconut Milk Cake: A moist and decadent dessert that combines the sweetness of red beans with the creaminess of coconut milk.
Ingredients:
– 1 cup cooked red beans, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup coconut milk
– 2 large eggs, beaten
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, and unsweetened shredded coconut.
3. Add mashed red beans, baking powder, and salt to the dry ingredients. Mix until just combined.
4. In a separate bowl, whisk together coconut milk, beaten eggs, and vanilla extract.
5. Pour the wet ingredients into the dry mixture and mix until smooth.
6. Divide the batter evenly between the prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 25-30 minutes
Matcha Red Bean Swiss Roll
This Japanese-inspired dessert combines the subtle bitterness of matcha green tea with the sweetness of red bean paste and the flaky layers of a Swiss roll. A unique and delicious treat that’s perfect for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons matcha powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/4 cup red bean paste
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, matcha powder, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Gradually add the flour mixture to the wet ingredients and mix until just combined.
5. Spread the dough onto the prepared baking sheet and bake for 12-15 minutes or until lightly golden.
6. Allow the Swiss roll to cool completely before spreading with red bean paste.
7. Roll up the Swiss roll tightly and slice into individual servings. Dust with confectioners’ sugar.
Cooking Time: 20-25 minutes
Red Bean Butter Cake
Experience the rich flavor of red beans and velvety butter in this moist and decadent cake.
Ingredients:
– 1 cup cooked red beans, mashed
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 3 large eggs, at room temperature
– 2 tsp pure vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat butter and sugar until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, then stir in vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, beating just until combined.
6. Fold in mashed red beans.
7. Divide batter evenly between prepared pans and smooth tops.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Red Bean Cheesecake
A sweet and creamy dessert that combines the warmth of red beans with the richness of cheesecake, perfect for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup red bean puree
– 1/2 cup sour cream
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined.
3. Press mixture into the bottom of a 9-inch springform pan.
4. Beat cream cheese until smooth. Add red bean puree, sour cream, granulated sugar, eggs, and vanilla extract. Mix until combined.
5. Pour cheesecake batter into prepared pan over crust.
6. Bake for 55-60 minutes or until center is set.
7. Let cool completely before serving.
Cooking Time: 55-60 minutes
Red Bean Mooncake
A traditional Chinese dessert, red bean mooncakes are a staple during the Mid-Autumn Festival. This recipe combines sweet and nutty flavors with a soft, fluffy texture.
Ingredients:
– 1 cup cooked red beans
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup vegetable oil
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon sesame seeds
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Add oil, eggs, and red beans; mix until smooth.
4. Divide dough into 6-8 portions; shape each portion into a ball.
5. Flatten each ball slightly into a disk shape.
6. Place sesame seeds in the center of each disk; fold edges to form a half-moon shape.
7. Bake for 15-20 minutes or until golden brown.
8. Let cool before serving.
Cooking Time: 15-20 minutes
Red Bean Castella Cake
Castella cake, a classic Japanese dessert, gets a flavorful twist with the addition of red beans. This moist and creamy cake is perfect for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup red bean paste (anko)
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, cornstarch, and sugar.
3. Add melted butter, red bean paste, eggs, and vanilla extract. Mix until smooth.
4. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
5. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Red Bean and Black Sesame Cake
This moist and flavorful cake combines the nutty sweetness of red beans with the earthy taste of black sesame seeds, creating a unique and delicious dessert perfect for special occasions.
Ingredients:
– 1 cup cooked red beans
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup black sesame seeds
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, combine cooked red beans, butter, eggs, and vanilla extract. Mix until smooth.
4. Add the dry ingredients to the wet mixture and mix until just combined.
5. Stir in black sesame seeds.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Red Bean Chiffon Cake
A classic Japanese dessert, Red Bean Chiffon Cake is a moist and airy treat infused with the sweet flavor of azuki beans.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites
– 1/2 cup red bean paste ( azuki bean paste)
– 1/4 teaspoon salt
– 1/2 cup vegetable oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch tube pan and line the bottom with parchment paper.
2. In a large bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, beat egg whites until stiff peaks form.
4. Add red bean paste and vegetable oil to the egg mixture; mix until well combined.
5. Fold the egg mixture into the dry ingredients until no lumps remain.
6. Pour batter into prepared tube pan and smooth top.
7. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Red Bean Banana Bread
Moist and flavorful, this Red Bean Banana Bread is a twist on the classic banana bread recipe. The addition of red kidney beans adds protein and fiber to this delicious treat.
Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup red kidney beans, cooked and mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 tsp vanilla extract
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, red beans, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
Cooking Time: 50-60 minutes
Red Bean Steamed Buns (Dou Sha Bao)
A classic Chinese treat, Red Bean Steamed Buns are soft, fluffy buns filled with sweet red bean paste. Perfect for a comforting snack or breakfast on-the-go.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon instant yeast
– 1 tablespoon sugar
– 1/2 cup red bean paste (homemade or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. In a mixing bowl, combine flour, yeast, and sugar.
2. Gradually add warm water to form a sticky dough.
3. Knead the dough for 10 minutes until smooth.
4. Divide the dough into 6-8 equal pieces.
5. Roll each piece into a ball and then flatten into a disk shape.
6. Place 1 tablespoon of red bean paste in the center of each disk.
7. Fold the dough over the filling to form a ball, and press edges together to seal.
8. Brush tops with beaten egg for a golden glaze.
9. Steam buns in a steamer basket for 12-15 minutes or until fluffy.
Cooking Time: 12-15 minutes
Red Bean and Sweet Potato Cake
Moist and flavorful, this Red Bean and Sweet Potato Cake is a unique dessert that combines the natural sweetness of sweet potatoes with the rich flavor of red beans. Perfect for a warm evening treat or as a special occasion dessert.
Ingredients:
– 1 cup cooked sweet potato, mashed
– 1/2 cup cooked red beans, rinsed and drained
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed sweet potato, red beans, sugar, melted butter, eggs, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Red Bean Coffee Cake
Start your day with a sweet and savory twist on traditional coffee cake. This recipe combines the richness of red beans with the warmth of cinnamon and a hint of coffee.
Ingredients:
– 1 cup cooked red beans, mashed
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1 large egg
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon instant coffee powder
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed red beans, sugar, melted butter, egg, cinnamon, and coffee powder. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. If using walnuts, fold them into the batter.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Red Bean and Walnut Loaf
Moist red beans and crunchy walnuts come together in this delightful loaf, perfect for a snack or breakfast on-the-go.
Ingredients:
– 1 cup cooked red beans
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup chopped walnuts
– 1/2 cup milk
– 1 large egg
– 2 tbsp melted butter
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine red beans, sugar, and walnuts. Stir in milk, egg, and melted butter until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Summary
Discover 18 mouthwatering red beans cake recipes that will take your baking skills to the next level! From classic Chinese and Japanese desserts to creative fusion treats, this collection has something for everyone. Try making a traditional Chinese Red Bean Cake, Japanese Dorayaki with Red Bean Filling, or indulge in sweet treats like Red Bean Mochi Cake, Red Bean Paste Pancakes, and more. With a range of textures and flavors, these recipes are sure to delight both kids and adults alike.
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