Are you tired of the same old bread recipe? Look no further! Rhodes rolls are a staple in many cuisines around the world, and when paired with the right flavors and ingredients, they can elevate any meal. From savory to sweet, we’ve got 20 mouthwatering Rhodes rolls recipes that will satisfy your cravings and impress your guests.
In this article, we’ll dive into the wonderful world of Rhodes rolls and explore a variety of flavors and fillings that will take your bread game to the next level. Whether you’re hosting a dinner party or just need a quick snack, these delicious recipes are sure to please. So grab your apron and let’s get started on this culinary journey!
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Garlic Butter Rhodes Rolls
Elevate your dinner rolls with the rich flavors of garlic butter! These soft and fluffy Rhodes rolls are infused with a savory garlic butter spread, perfect for accompanying your favorite meals.
Ingredients:
– 1 package Rhodes rolls (8-10 count)
– 3 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Roll out the Rhodes rolls to desired thickness.
4. Spread the garlic butter mixture evenly over each roll, leaving a 1/2-inch border around edges.
5. Sprinkle with salt to taste.
6. Place rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Cinnamon Sugar Rhodes Rolls
These soft and fluffy Rhodes rolls are elevated by a sweet and sticky cinnamon sugar topping, perfect for breakfast or as a snack.
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon granulated sugar
– 1 cup warm water
– 1/4 cup unsalted butter, melted
– Cinnamon sugar topping: 2 tablespoons granulated sugar, 1 teaspoon ground cinnamon
Instructions:
1. In a large mixing bowl, combine yeast and warm water. Let sit for 5 minutes.
2. Add flour, salt, and sugar to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and divide into 8-10 pieces.
6. Roll each piece into a ball, then flatten slightly into a disk shape.
7. Mix cinnamon sugar topping ingredients. Sprinkle on top of rolls before baking for 12-15 minutes.
Cooking Time: 12-15 minutes
Cheesy Stuffed Rhodes Rolls
These cheesy stuffed Rhodes rolls are a delightful twist on traditional bread. Soft, buttery Rhodes rolls filled with melted cheese and a hint of savory flavor make for the perfect snack or side dish.
Ingredients:
– 1 package Rhodes frozen dinner rolls (12-14 rolls)
– 1/2 cup grated cheddar cheese
– 1/4 cup grated mozzarella cheese
– 2 tablespoons butter, softened
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw Rhodes rolls according to package instructions.
3. In a small bowl, mix together cheddar and mozzarella cheese.
4. Split each roll in half lengthwise and hollow out the center to make room for filling.
5. Divide the cheese mixture among the rolls, placing it in the hollowed-out centers.
6. Dot the tops of the rolls with softened butter and sprinkle with garlic powder.
7. Place the stuffed rolls on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Herb and Parmesan Rhodes Rolls
Elevate your bread game with these flavorful rolls infused with fresh herbs and nutty parmesan cheese.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1/4 cup warm water (100°F to 110°F)
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary leaves
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine flour, sugar, and salt.
2. Add yeast to warm water, let it sit for 5 minutes, then add to dry ingredients.
3. Mix until a shaggy dough forms.
4. Knead the dough on floured surface for 10 minutes, until smooth.
5. Place in greased bowl, cover with plastic wrap, and let rise in warm place for 1 hour, or until doubled.
6. Preheat oven to 375°F (190°C).
7. Punch down dough, roll out into 12 equal pieces, shape into rolls.
8. Brush tops with olive oil and sprinkle with rosemary leaves and Parmesan cheese.
9. Place on baking sheet lined with parchment paper, leave space for expansion.
10. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Bacon-Wrapped Rhodes Rolls
Elevate your snack game with these crispy, savory, and utterly delicious bacon-wrapped Rhodes rolls! Perfect for a quick bite or as an appetizer for your next gathering.
Ingredients:
– 4 Rhodes rolls
– 6 slices of thick-cut bacon
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each Rhodes roll with a slice of bacon, securing with toothpicks if needed.
3. Place the rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
4. Drizzle the rolls with olive oil and season with salt and pepper to taste.
5. Bake for 15-20 minutes or until the bacon is crispy and golden brown.
6. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 15-20 minutes
Honey Butter Rhodes Rolls
Elevate your bread game with this simple recipe that combines the classic Rhodes roll with the richness of honey butter. Perfect for a weeknight dinner or weekend brunch, these sweet and fluffy rolls are sure to please.
Ingredients:
– 1 package (14 oz) Rhodes frozen dinner rolls
– 2 tbsp unsalted butter, softened
– 1/4 cup pure honey
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw Rhodes rolls according to package instructions.
3. In a small bowl, mix together softened butter and honey until well combined.
4. Roll out each thawed roll into a ball and then flatten slightly into an oval shape.
5. Place a tablespoon of the honey butter mixture onto the center of each roll, leaving a 1/2-inch border around the edges.
6. Fold the dough over the filling to form a neat package.
7. Place rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Pizza-Stuffed Rhodes Rolls
Elevate your snack game with this creative take on traditional Rhodes rolls. By filling them with pizza-inspired ingredients, you’ll get a flavorful and satisfying treat that’s perfect for parties or movie nights.
Ingredients:
– 1 package of Rhodes rolls
– 1 cup of shredded mozzarella cheese
– 1/4 cup of marinara sauce
– 1/2 cup of pepperoni slices
– 1 tablespoon of olive oil
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Unroll the Rhodes rolls and separate them into individual pieces.
3. In a bowl, mix together the mozzarella cheese, marinara sauce, and pepperoni slices.
4. Place about 1 tablespoon of the pizza mixture onto the center of each roll.
5. Fold the roll over the filling, making sure to seal the edges tightly.
6. Brush the tops with olive oil and place them on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Everything Bagel Rhodes Rolls
Elevate your breakfast or brunch game with these Everything Bagel Rhodes Rolls, infused with the flavors of a traditional everything bagel. With a crispy, buttery crust and soft interior, these rolls are perfect for sopping up eggs, avocado, or cream cheese.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 tablespoon everything bagel seasoning (poppy seeds, sesame seeds, dried onion, and garlic)
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine yeast, warm water, and sugar. Let sit for 5 minutes.
2. Add flour, salt, and melted butter to the mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and roll out to desired thickness.
6. Brush with beaten egg and sprinkle with everything bagel seasoning.
7. Roll up tightly and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Jalapeño Popper Rhodes Rolls
Elevate your snack game with these creamy, spicy, and buttery rolls that combine the best of both worlds – jalapeño poppers and Rhodes rolls.
Ingredients:
– 1 package Rhodes frozen dinner rolls (thawed)
– 1/2 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 1/4 cup diced jalapeños
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix cream cheese, cheddar cheese, and diced jalapeños until well combined.
3. Roll out thawed Rhodes dinner rolls on a floured surface to about 1/4 inch thickness.
4. Spread a tablespoon of the jalapeño-cream cheese mixture onto each roll, leaving a 1-inch border around edges.
5. Fold the dough over filling, forming a triangle or a square shape, and press edges together with fingers to seal.
6. Place rolls on prepared baking sheet, leaving about 1 inch of space between each roll.
7. Brush tops with melted butter and sprinkle with salt and pepper.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Maple Glazed Rhodes Rolls
These sweet and savory rolls are perfect for breakfast or brunch, with the rich flavor of maple syrup balanced by the flaky, buttery texture of Rhodes rolls. This simple recipe is sure to become a favorite.
Ingredients:
– 1 package Rhodes rolls (thawed)
– 1/4 cup pure maple syrup
– 2 tablespoons unsalted butter, melted
– 1 tablespoon brown sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out Rhodes dough on a floured surface to desired thickness.
3. Brush melted butter evenly over the dough, leaving a 1-inch border around edges.
4. Drizzle maple syrup and sprinkle brown sugar over the buttered dough.
5. Fold edges of dough up to create a seal, then cut into desired shapes (e.g., logs or squares).
6. Place rolls on prepared baking sheet, leaving about 1 inch between each roll.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Pesto and Mozzarella Rhodes Rolls
Elevate your snack game with this creamy and cheesy take on the traditional Rhodes roll. Fresh pesto adds a burst of herby flavor to these soft, buttery rolls filled with melted mozzarella cheese.
Ingredients:
– 1 package Rhodes frozen dinner rolls (about 12-15 rolls)
– 1/4 cup fresh basil leaves
– 2 cloves garlic, peeled and minced
– 1/2 cup grated Parmesan cheese
– 1/2 cup mayonnaise
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw Rhodes rolls according to package instructions.
3. In a blender or food processor, combine basil leaves, garlic, Parmesan cheese, and mayonnaise. Blend until smooth.
4. Roll out each thawed roll into a thin sheet. Place about 1 tablespoon of pesto mixture in the center of each sheet.
5. Sprinkle shredded mozzarella cheese over the pesto.
6. Roll up each sheet tightly, starting from the long side. Place seam-side down on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until golden brown.
Caramel Apple Rhodes Rolls
Elevate your snack game with these irresistible Caramel Apple Rhodes Rolls, perfect for fall gatherings or as a sweet treat any time of the year. With the combination of tender dough, crunchy apples, and gooey caramel, you’ll be hooked from the very first bite.
Ingredients:
– 1 package of Rhodes frozen dinner rolls (12-15 rolls)
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 cup butter, softened
– 2-3 apples, peeled and sliced
– 1 teaspoon vanilla extract
– Caramel sauce for drizzling (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Thaw Rhodes rolls according to package instructions.
2. In a small bowl, mix together granulated sugar, brown sugar, and softened butter until well combined.
3. Roll out each thawed roll into a thin sheet. Brush with the sugar mixture, leaving a 1-inch border around edges.
4. Top with sliced apples and drizzle with caramel sauce. Sprinkle with vanilla extract.
5. Roll up each sheet, starting from the long side. Place seam-side down on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Buffalo Chicken Rhodes Rolls
Elevate your snack game with these spicy and savory Buffalo Chicken Rhodes Rolls! Tender, buttery Rhodes rolls filled with shredded chicken tossed in buffalo sauce and melted mozzarella cheese.
Ingredients:
– 1 package of Rhodes frozen dinner rolls (12-15 count)
– 1 lb cooked, shredded chicken
– 1/2 cup buffalo wing sauce
– 1/4 cup melted mozzarella cheese
– 2 tbsp butter, softened
Instructions:
1. Preheat oven to 375°F.
2. Thaw Rhodes dinner rolls according to package instructions.
3. In a medium bowl, combine shredded chicken and buffalo wing sauce; mix well.
4. Roll out each thawed dinner roll into a rectangle shape, about 1/8 inch thick.
5. Spoon approximately 1-2 tbsp of the buffalo chicken mixture onto one half of the dough, leaving a 1/2 inch border around edges.
6. Sprinkle melted mozzarella cheese over the filling.
7. Fold the other half of the dough over the filling to form a triangle or a rectangle shape; press edges together to seal.
8. Place rolls on a baking sheet lined with parchment paper; brush tops with softened butter.
9. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Rosemary and Sea Salt Rhodes Rolls
These savory rolls are infused with the piney flavor of rosemary and the crunch of sea salt, perfect for serving alongside soups, salads, or as a snack on their own.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon sugar
– 4 1/2 cups all-purpose flour
– 1 tablespoon chopped fresh rosemary
– 1/4 cup flaky sea salt
– Salt, to taste
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let sit for 5-7 minutes until frothy.
2. Add olive oil, sugar, and 2 cups of flour. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Punch down dough and roll into balls. Place on a baking sheet lined with parchment paper.
6. Sprinkle rosemary and sea salt over the rolls. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Chocolate Hazelnut Rhodes Rolls
These indulgent pastries combine the nutty flavor of hazelnuts with the deep richness of chocolate, all wrapped up in a soft and fluffy Rhodes roll.
Ingredients:
– 1 1/2 cups warm milk (105°F to 115°F)
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup chopped hazelnuts
– 1/2 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a large mixing bowl, combine warm milk and yeast; let sit for 5 minutes.
2. Add sugar, flour, and salt; mix until a shaggy dough forms.
3. Knead dough for 10 minutes, then place in a greased bowl, turning to coat.
4. Let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Roll out dough, spread with melted butter, and sprinkle with hazelnuts and chocolate chips.
7. Roll up tightly; cut into 12 equal pieces.
8. Place rolls on a baking sheet lined with parchment paper; bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Spinach and Feta Rhodes Rolls
These tender and flavorful rolls are perfect for a light lunch or as a side dish for dinner. Flaky phyllo crust, filled with spinach and crumbled feta cheese, is an unbeatable combination.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1/2 cup chopped fresh spinach
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together spinach and feta cheese.
4. Brush the top sheet of phyllo with olive oil.
5. Place about 1/4 cup of the spinach-feta mixture onto the center of the phyllo sheet.
6. Fold the phyllo in a triangle or square shape to enclose the filling.
7. Repeat with remaining ingredients, placing rolls on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
BBQ Pulled Pork Rhodes Rolls
Take your pulled pork game to the next level with these tender, juicy rolls infused with the rich flavors of BBQ sauce and wrapped in flaky Rhodes dough.
Ingredients:
– 1 lb boneless pork shoulder
– 1/4 cup BBQ sauce
– 1 package Rhodes dinner rolls (8-10 count)
– 2 tbsp butter, melted
Instructions:
1. Preheat oven to 375°F.
2. In a slow cooker, combine pork shoulder and BBQ sauce. Cook on low for 8 hours or until tender.
3. Roll out Rhodes dough according to package instructions. Cut into 4-6 equal pieces depending on desired roll size.
4. Spoon pulled pork onto one half of each roll piece, leaving a 1/2-inch border. Fold other half over and press edges together with a fork.
5. Place rolls on a baking sheet lined with parchment paper. Brush tops with melted butter.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 8 hours (slow cooker) + 12-15 minutes (oven)
Lemon Blueberry Rhodes Rolls
Lemon Blueberry Rhodes Rolls: A Sweet and Tangy Twist on a Classic Recipe!
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 cups all-purpose flour
– 1 cup warm water
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (for dusting)
Instructions:
1. In a large mixing bowl, combine yeast, flour, and warm water. Let sit for 5-7 minutes until yeast is activated.
2. Add sugar, melted butter, eggs, lemon zest, and lemon juice to the mixture. Mix until smooth.
3. Gently fold in blueberries.
4. Knead dough on a floured surface for 10 minutes.
5. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C). Punch down dough and shape into 8-10 rolls.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Garlic Knot Rhodes Rolls
Elevate your dinner table with these savory Garlic Knot Rhodes Rolls, infused with the warmth of garlic and butter. Perfect for accompanying your favorite soups or stews, these soft and fluffy rolls are sure to become a new family favorite.
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup warm water (about 100°F)
– 1/4 cup unsalted butter, melted
– 3 cloves garlic, minced
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine yeast, flour, salt, and sugar.
2. Gradually add warm water, stirring until a shaggy dough forms.
3. Knead the dough for 5-7 minutes, until smooth and elastic.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down dough, then roll into 12 equal pieces.
6. Shape each piece into a knot and place on a baking sheet lined with parchment paper.
7. Brush with melted butter and sprinkle with minced garlic.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
S’mores Stuffed Rhodes Rolls
Transform the campfire classic into a sweet breakfast or brunch treat with these S’mores Stuffed Rhodes Rolls. Flaky, buttery Rhodes rolls filled with toasted marshmallow and chocolate goodness will become your new favorite morning indulgence.
Ingredients:
– 1 package of Rhodes rolls
– 1 cup of marshmallows
– 1/2 cup of semi-sweet chocolate chips
– 1 tablespoon of unsalted butter
Instructions:
1. Preheat oven to 350°F (175°C).
2. Roll out the Rhodes dough and cut into desired shapes.
3. Stuff each roll with a toasted marshmallow and a few chocolate chips.
4. Place rolls on a baking sheet lined with parchment paper, leaving space for expansion.
5. Dot the top of each roll with butter.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your bread game with these 20 delicious Rhodes rolls recipes! From savory options like garlic butter and herb and parmesan, to sweet treats like cinnamon sugar and caramel apple, there’s something for every occasion. Try cheesy stuffed rolls, bacon-wrapped rolls, or pizza-stuffed rolls for a fun twist. And don’t forget about the sweet-tooths – honey butter, maple glazed, and chocolate hazelnut rolls are sure to please. Whether you’re looking for a quick snack or an impressive dinner party dish, these Rhodes rolls recipes have got you covered!
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