Are you looking for a sweet and tangy addition to your baking routine? Look no further than rhubarb! This versatile ingredient can be used in a variety of delicious bread recipes, from classic loaves to sweet quick breads. In this article, we’ll explore 18 mouth-watering rhubarb bread recipes that are sure to satisfy your cravings.
From the warm spices of Classic Rhubarb Bread with Cinnamon Streusel to the bright citrus flavors of Lemon Poppy Seed Rhubarb Bread, there’s a rhubarb bread recipe out there for everyone. Whether you’re in the mood for something sweet and indulgent or tangy and refreshing, we’ve got you covered.
In this article, we’ll dive into the world of rhubarb bread recipes, exploring everything from vegan and gluten-free options to decadent treats loaded with chocolate chips and nuts. So grab your mixing bowls and preheat your ovens – it’s time to get baking with rhubarb!
Classic Rhubarb Bread with Cinnamon Streusel
This moist and flavorful bread is a perfect way to showcase the sweet-tart flavor of rhubarb, paired with a crunchy cinnamon streusel topping.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh rhubarb, diced
– 1 tablespoon vanilla extract
– Cinnamon streusel topping (see below)
Cinnamon Streusel Topping:
– 1/4 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, rhubarb, and vanilla extract. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Sprinkle cinnamon streusel topping evenly over the bread.
6. Bake for 50-60 minutes or until a toothpick comes out clean.
Cooking Time: 50-60 minutes
Rhubarb Banana Bread with Walnuts
Rhubarb Banana Bread with Walnuts: A Sweet and Tangy Twist on Classic Banana Bread
This moist and flavorful bread combines the natural sweetness of ripe bananas, the tartness of rhubarb, and the crunch of toasted walnuts.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup chopped fresh rhubarb
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup chopped walnuts
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add chopped rhubarb to the banana mixture and stir to combine.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Fold in chopped walnuts.
7. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Orange Glazed Rhubarb Bread
Brighten up your morning with this moist and flavorful bread, infused with the sweetness of orange glaze and the tartness of rhubarb. This recipe is perfect for a brunch gathering or as a sweet treat any time of the day.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh rhubarb, diced
– 1 orange, juiced (about 2 tablespoons)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and diced rhubarb to the dry ingredients. Mix until just combined.
4. Pour in orange juice and mix until smooth.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Allow bread to cool before glazing with confectioners’ sugar and serving.
Cooking Time: 45-50 minutes
Strawberry Rhubarb Quick Bread
This sweet and tangy quick bread combines the flavors of fresh strawberries and rhubarb with a hint of spice, perfect for a warm spring morning or as a snack any time of day.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup diced strawberries
– 1/2 cup diced rhubarb
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. Add melted butter, egg, strawberries, and rhubarb; stir until just combined.
4. Pour batter into prepared loaf pan.
5. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 50-60 minutes
Rhubarb Gingerbread with Molasses
This unique recipe combines the tartness of rhubarb with the warmth of ginger and molasses, creating a delightful twist on traditional gingerbread.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground ginger
– 1/2 teaspoon salt
– 1 cup brown sugar
– 1/4 cup white granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 2 cups chopped fresh rhubarb
– 2 tablespoons molasses
– Water as needed
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking soda, ginger, and salt.
3. In a large bowl, cream sugars and butter until light and fluffy. Beat in eggs.
4. Add dry ingredients, rhubarb, and molasses to the wet ingredients. Mix until just combined.
5. Pour batter into prepared dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Lemon Poppy Seed Rhubarb Bread
This moist and flavorful bread combines the brightness of lemon, the crunch of poppy seeds, and the sweetness of rhubarb. Perfect for a springtime breakfast or brunch, this recipe is sure to delight.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 cup diced fresh rhubarb (about 2 stalks)
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, lemon juice, and rhubarb to the dry ingredients. Stir until just combined.
4. Fold in poppy seeds.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool on wire rack for 10 minutes before slicing.
Cooking Time: 45-50 minutes
Rhubarb Sourdough Bread with Honey
This recipe combines the natural sweetness of honey with the tartness of rhubarb, resulting in a unique and delicious sourdough bread. Perfect for breakfast or as a snack, this bread is sure to impress.
Ingredients:
– 1 cup active sourdough starter
– 3 cups bread flour
– 1/2 cup whole wheat flour
– 1/4 cup honey
– 1/2 cup chopped rhubarb
– 1/2 teaspoon salt
– 1 tablespoon water
Instructions:
1. In a large mixing bowl, combine sourdough starter, bread flour, and whole wheat flour.
2. Add honey, chopped rhubarb, and salt. Mix until just combined.
3. Gradually add water while stirring the mixture with a wooden spoon or a stand mixer until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover, and let it rise at room temperature for 4-6 hours or overnight.
6. Preheat oven to 375°F (190°C). Shape the dough into a round or oblong loaf. Place on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Rhubarb Zucchini Bread with Cream Cheese Frosting
This sweet and savory bread combines the natural sweetness of zucchini with the tanginess of rhubarb, topped off with a creamy cream cheese frosting.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup grated zucchini
– 1 cup chopped fresh rhubarb
– 1/2 cup unsalted butter, softened
– 2 large eggs
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add zucchini, rhubarb, and butter; mix until well combined.
4. Beat in eggs until smooth.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat all ingredients until smooth and creamy. Spread over cooled bread.
Rhubarb Coconut Bread with Almond Topping
This recipe combines the natural tartness of rhubarb with the richness of coconut and a crunchy almond topping, creating a unique and delicious bread perfect for breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup chopped fresh rhubarb
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1 tablespoon melted butter
– Almond topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, coconut, and baking powder.
3. Add chopped rhubarb, milk, egg, and melted butter. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Almond Topping:
1. In a small bowl, mix together 2 tablespoons sliced almonds and 1 tablespoon granulated sugar.
2. Sprinkle topping over bread during the last 10 minutes of baking.
Vegan Rhubarb Bread with Maple Syrup
Rhubarb’s tart flavor pairs perfectly with the richness of maple syrup, creating a unique vegan bread that’s perfect for springtime or any time you want a sweet treat.
Ingredients:
– 1 cup rhubarb, diced
– 2 cups all-purpose flour
– 1/2 cup rolled oats
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup maple syrup
– 1/2 cup plant-based milk (such as soy or almond)
– 1 tablespoon apple cider vinegar
– 1/4 cup vegan butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, baking powder, and salt.
3. In a separate bowl, mix together rhubarb, maple syrup, plant-based milk, apple cider vinegar, and melted vegan butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Rhubarb Apple Bread with Oat Crumble
This moist and flavorful bread combines the sweetness of apples with the tartness of rhubarb, topped with a crunchy oat crumble. Perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup diced apples (Granny Smith or other tart variety)
– 1 cup chopped rhubarb
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, apples, and rhubarb; stir until just combined.
4. Pour batter into prepared loaf pan.
5. Mix oats, brown sugar, and cinnamon in a small bowl. Sprinkle over bread.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Gluten-Free Rhubarb Bread with Almond Flour
This sweet and tangy bread is a perfect treat for spring, made with fresh rhubarb and almond flour. With its moist texture and delicate flavor, it’s sure to become a new favorite.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup fresh rhubarb, chopped (about 2 stalks)
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine almond flour, coconut sugar, and salt.
3. In a separate bowl, whisk together eggs, melted butter, and vanilla extract.
4. Add the chopped rhubarb to the wet ingredients and stir until well combined.
5. Pour the wet ingredients into the dry ingredients and mix until a sticky dough forms.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool on a wire rack for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Rhubarb Pumpkin Bread with Spices
Combine the sweet flavors of pumpkin and spices with the tartness of rhubarb for a unique and delicious bread perfect for fall gatherings or cozy mornings.
Ingredients:
– 1 cup cooked, mashed pumpkin
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup chopped fresh rhubarb
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine pumpkin, sugar, eggs, melted butter, rhubarb, cinnamon, nutmeg, and ginger. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Rhubarb Chocolate Chip Bread
This moist and flavorful bread combines the natural sweetness of rhubarb with the richness of chocolate chips, creating a unique and delicious dessert or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup chopped fresh rhubarb
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter and beaten egg. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped rhubarb and chocolate chips.
6. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Rhubarb Blueberry Bread with Lemon Glaze
This moist and flavorful bread is a perfect combination of sweet blueberries and tart rhubarb, topped with a bright and citrusy lemon glaze.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup plain Greek yogurt
– 1 cup fresh blueberries
– 1 cup chopped rhubarb
– Lemon glaze (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, egg, and yogurt. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in blueberries and rhubarb.
6. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
7. Let cool on wire rack before topping with lemon glaze.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Whisk together until smooth, then drizzle over cooled bread.
Rhubarb Carrot Bread with Pecans
Moist and flavorful, this bread combines the natural sweetness of carrots and rhubarb with the crunch of pecans. Perfect for a breakfast or brunch treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup grated carrots
– 1 cup chopped fresh rhubarb
– 1/2 cup chopped pecans
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until crumbly.
4. Beat in egg and vanilla extract.
5. Stir in grated carrots, chopped rhubarb, and pecans.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Rhubarb Cinnamon Swirl Bread
This moist and flavorful bread combines the natural tartness of rhubarb with the warmth of cinnamon, creating a delicious breakfast or snack option. Perfect for springtime baking, this recipe is easy to make and sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup chopped fresh rhubarb (about 2 stalks)
– 1 tablespoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, sugar, yeast, and salt.
3. Add melted butter, egg, and chopped rhubarb. Mix until just combined.
4. Roll out dough on a floured surface to a thickness of about 1/4 inch.
5. Sprinkle cinnamon evenly over dough, leaving a 1-inch border around edges.
6. Roll up tightly, starting from one long side. Place seam-side down in prepared loaf pan.
7. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Rhubarb Muffin Bread with Vanilla Icing
This sweet and tangy bread combines the flavors of rhubarb and vanilla, perfect for a warm breakfast or snack. With a moist and fluffy interior and a crunchy streusel topping, this recipe is sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup fresh rhubarb, diced
– 1 teaspoon vanilla extract
– Streusel topping: 1/4 cup all-purpose flour, 1/4 cup granulated sugar, 1/2 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, egg, rhubarb, and vanilla extract. Mix until just combined.
4. Pour batter into prepared loaf pan.
5. Top with streusel topping (mix flour, sugar, and cinnamon in a small bowl).
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before drizzling with Vanilla Icing (1 cup powdered sugar, 2 tablespoons unsalted butter, softened).
Cooking Time: 45-50 minutes
Summary
Looking for a delicious and tangy twist on traditional bread? Look no further! This collection of 18 rhubarb bread recipes offers something for everyone. From classic combinations like cinnamon streusel to sweet and savory pairings like strawberry and ginger, there’s a recipe here that’s sure to please. Try adding a hint of orange or lemon glaze for extra zing, or go bold with coconut and almond toppings. Whether you’re in the mood for something sweet and indulgent or light and healthy, these recipes are sure to satisfy your rhubarb cravings.
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