Are you ready to take your rib game to the next level? Look no further! We’ve got 18 mouth-watering rib tip recipes that will make your taste buds do the happy dance. From classic BBQ flavors to international twists, these smoky delights are sure to satisfy any appetite.
Whether you’re a fan of sweet and tangy or spicy and bold, we’ve got a recipe for you. Our collection includes everything from slow-cooked bourbon rib tips to sticky hoisin-glazed ones, and even some unique flavor combinations like caramelized onion and beer, and chipotle lime with avocado crema.
In this article, we’ll take you on a culinary journey through the world of rib tips, sharing our favorite recipes and techniques for achieving tender, fall-off-the-bone meat. So grab your apron and get ready to dig in – your taste buds will thank you!
Smoky BBQ Rib Tips with Honey Glaze
This recipe combines the rich flavors of smoky BBQ sauce with a sweet and sticky honey glaze, creating a mouthwatering dish that’s sure to please. Perfect for a summer cookout or casual dinner party.
Ingredients:
– 2 pounds beef rib tips
– 1/4 cup smoked BBQ sauce
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon brown sugar
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together BBQ sauce, honey, vinegar, brown sugar, garlic powder, salt, and pepper.
3. Brush the rib tips with the glaze, making sure they’re fully coated.
4. Grill the rib tips for 5-7 minutes per side, or until cooked to desired level of doneness.
5. Remove from heat and let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Slow-Cooked Bourbon Rib Tips
A tender and flavorful twist on traditional BBQ ribs, these slow-cooked bourbon rib tips are perfect for a weekend gathering or casual dinner. With the rich flavor of bourbon and a hint of sweetness, this recipe is sure to impress.
Ingredients:
– 1 pound beef rib tips
– 1/4 cup bourbon whiskey
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat slow cooker to low.
2. In a small bowl, whisk together bourbon, brown sugar, honey, vinegar, smoked paprika, salt, and pepper.
3. Add the rib tips to the slow cooker and pour the bourbon mixture over them.
4. Cook for 8-10 hours or overnight.
5. Remove from heat and let rest for 30 minutes before serving.
Cooking Time: 8-10 hours
Spicy Korean Gochujang Rib Tips
Elevate your barbecue game with this sweet and spicy twist on traditional rib tips. The gochujang sauce adds a depth of umami flavor that will leave you craving more.
Ingredients:
– 1 pound rib tips
– 2 tablespoons gochujang paste
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup water
– 1/4 cup chopped green onions for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together gochujang paste, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
3. Add the rib tips to the marinade and toss to coat. Let sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove ribs from marinade and brush with water to prevent sticking. Grill for 5-7 minutes per side, or until cooked through.
5. Serve immediately, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Garlic Butter Herb Rib Tips
Elevate your BBQ game with these tender and flavorful Garlic Butter Herb Rib Tips. A perfect blend of savory, sweet, and aromatic flavors will have you hooked from the first bite.
Ingredients:
– 2 pounds beef rib tips
– 4 cloves garlic, minced
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill or oven to 375°F (190°C).
2. In a small bowl, mix together garlic, butter, parsley, and thyme.
3. Season the rib tips with salt and pepper.
4. Brush the garlic butter mixture evenly onto both sides of the rib tips.
5. Grill or bake for 20-25 minutes, or until cooked to your desired level of doneness.
Cooking Time: 20-25 minutes
Sweet and Tangy Pineapple Rib Tips
Sweet and Tangy Pineapple Rib Tips Recipe
This sweet and tangy recipe brings together the tender flavor of pineapple with the fall-off-the-bone tenderness of rib tips, making it a perfect combination for any barbecue or potluck. With a hint of spice and a burst of citrus, this dish is sure to be a crowd-pleaser.
Ingredients:
– 1 pound pork rib tips
– 1 cup brown sugar
– 1/4 cup pineapple juice
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup chopped fresh pineapple
Instructions:
1. Preheat grill or oven to 300°F (150°C).
2. In a small bowl, whisk together brown sugar, pineapple juice, soy sauce, honey, garlic powder, paprika, salt, and pepper.
3. Place rib tips in a shallow dish and pour marinade over them, making sure they are fully coated.
4. Cover and refrigerate for at least 30 minutes or up to 2 hours.
5. Grill or bake rib tips for 20-25 minutes, or until tender and caramelized.
6. Serve hot, topped with chopped fresh pineapple.
Cooking Time: 20-25 minutes
Cajun Blackened Rib Tips
Get ready to ignite your taste buds with this bold and flavorful recipe that combines the richness of rib tips with the spicy kick of Cajun seasoning. Perfect for a quick dinner or party appetizer, these blackened rib tips are sure to please even the most discerning palates.
Ingredients:
– 1 pound beef rib tips
– 2 tablespoons Cajun seasoning blend (containing paprika, garlic powder, onion powder, cayenne pepper, and thyme)
– 1 tablespoon brown sugar
– 1 teaspoon Worcestershire sauce
– 1/4 cup butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning blend, brown sugar, and Worcestershire sauce.
3. Coat rib tips evenly with the spice mixture, shaking off excess.
4. Place rib tips on a baking sheet lined with parchment paper. Drizzle with melted butter.
5. Bake for 20-25 minutes or until rib tips are blackened to your liking.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Sticky Hoisin-Glazed Rib Tips
Elevate your BBQ game with this sweet and savory sticky hoisin-glazed rib tips recipe. Perfect for a crowd-pleasing appetizer or main course, these tender and flavorful ribs are sure to impress.
Ingredients:
– 2 pounds beef rib tips
– 1/4 cup hoisin sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hoisin sauce, soy sauce, brown sugar, honey, and rice vinegar.
3. Add rib tips to the marinade and toss to coat. Let marinate for at least 30 minutes or overnight.
4. Remove ribs from marinade, letting excess liquid drip off.
5. Place ribs on a baking sheet lined with parchment paper and drizzle with vegetable oil.
6. Bake for 15-20 minutes, or until caramelized and tender.
Cooking Time: 15-20 minutes
Maple Mustard Braised Rib Tips
Elevate your comfort food game with this sweet and tangy recipe for maple mustard braised rib tips. The combination of tender meat, sticky glaze, and aromatic spices will have you coming back for more.
Ingredients:
– 1 pound beef rib tips
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup maple syrup
– 2 tablespoons Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute.
3. Add the rib tips and brown on all sides, about 5 minutes. Remove from pot and set aside.
4. In the same pot, combine chicken broth, maple syrup, mustard, thyme, salt, and pepper. Bring to a simmer.
5. Return the rib tips to the pot, cover, and transfer to the preheated oven.
6. Braise for 2-3 hours or until meat is tender and falling apart.
Cooking Time: 2-3 hours
Smoked Paprika Rib Tips with Apple Cider Vinegar
Elevate your BBQ game with this sweet and smoky recipe that’s perfect for ribs, chicken, or pork. The tangy zip of apple cider vinegar pairs beautifully with the deep flavor of smoked paprika.
Ingredients:
– 1 pound rib tips (or substitute with chicken or pork)
– 2 tablespoons olive oil
– 2 teaspoons smoked paprika
– 1 teaspoon salt
– 1/4 cup apple cider vinegar
– 1/4 cup water
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, smoked paprika, and salt.
3. Brush the mixture evenly onto both sides of the rib tips (or substitute).
4. Grill for 5-7 minutes per side, or until browned and cooked through.
5. While grilling, mix apple cider vinegar and water in a small bowl.
6. During the last minute of grilling, brush the vinegar mixture evenly onto both sides of the ribs.
7. Let rest for 2-3 minutes before serving.
Cooking Time: 15-20 minutes
Caramelized Onion and Beer Rib Tips
Elevate your BBQ game with this mouthwatering recipe that combines the natural sweetness of caramelized onions with the rich flavor of beer. Perfect for a summer gathering or a casual dinner, these rib tips are sure to please.
Ingredients:
– 1 lb beef rib tips
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1/4 cup beer (any type)
– 1 tsp brown sugar
– Salt and pepper, to taste
– Optional: your favorite BBQ sauce
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a large skillet, cook onions over medium-low heat for 30 minutes, stirring occasionally, until caramelized.
3. Add beer, brown sugar, salt, and pepper to the skillet; stir to combine.
4. Grill rib tips for 5-7 minutes per side, or bake at 400°F (200°C) for 15-20 minutes, or until tender.
5. Brush with BBQ sauce (if using) during the last 2 minutes of cooking.
6. Serve rib tips hot, topped with caramelized onions and beer glaze.
Cooking Time: 45-60 minutes
Jerk-Spiced Rib Tips with Mango Salsa
Experience the bold flavors of the Caribbean with this mouthwatering combination of tender rib tips smothered in a spicy jerk seasoning and paired with a sweet and tangy mango salsa.
Ingredients:
For the Jerk-Spiced Rib Tips:
– 1 pound beef rib tips
– 2 tablespoons jerk seasoning
– 1 tablespoon brown sugar
– 1 teaspoon soy sauce
– 1/4 cup olive oil
For the Mango Salsa:
– 2 ripe mangos, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, soy sauce, and olive oil.
3. Add the rib tips to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove from refrigerator and let sit at room temperature for 15 minutes before baking.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, combine mango, red onion, jalapeño pepper, and lime juice in a bowl.
7. Serve the jerk-spiced rib tips with the mango salsa spooned over the top.
Cooking Time: 30-40 minutes
Teriyaki-Glazed Rib Tips with Sesame Seeds
Elevate your barbecue game with these sticky and savory Teriyaki-Glazed Rib Tips, sprinkled with toasted sesame seeds for added crunch.
Ingredients:
– 1 pound beef rib tips
– 1/2 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup sesame seeds
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, rice vinegar, and ginger.
3. Place rib tips in a large bowl; brush with the glaze mixture.
4. Grill rib tips for 5-7 minutes per side, or until caramelized and cooked through.
5. Sprinkle toasted sesame seeds on top of glazed rib tips before serving.
Cooking Time: 15-20 minutes
Chipotle Lime Rib Tips with Avocado Crema
Elevate your BBQ game with this bold and creamy recipe that combines the smoky flavor of chipotle peppers with the brightness of lime juice and the richness of avocado crema. Perfect for a summer gathering or a quick weeknight dinner.
Ingredients:
– 1 pound beef rib tips
– 2 chipotle peppers in adobo sauce, minced
– 2 tablespoons freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Avocado crema (see below for recipe)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together chipotle peppers, lime juice, garlic, and olive oil.
3. Season rib tips with salt and pepper; brush with chipotle-lime mixture.
4. Grill rib tips for 5-7 minutes per side, or until cooked to desired level of doneness.
5. Serve with Avocado Crema (recipe below).
Avocado Crema Recipe:
– 2 ripe avocados, diced
– 1/2 cup sour cream
– 1 tablespoon lime juice
– Salt and pepper to taste
Combine ingredients in a bowl; mix until smooth. Refrigerate for at least 30 minutes before serving.
Brown Sugar and Bourbon Rib Tips
Elevate your BBQ game with this mouthwatering recipe that combines the richness of brown sugar, bourbon, and tender rib tips. Perfect for a summer gathering or a cozy night in.
Ingredients:
– 1 pound beef rib tips
– 1/4 cup brown sugar
– 2 tablespoons bourbon whiskey (or to taste)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, bourbon, and garlic powder.
3. Brush the rib tips with olive oil and season with salt.
4. Place the rib tips on the grill and cook for 5-7 minutes per side, or until cooked through.
5. During the last minute of cooking, brush the brown sugar mixture evenly onto the rib tips.
6. Remove from heat and let rest for 2-3 minutes before serving.
Cooking Time: 15-20 minutes
Five-Spice Asian Rib Tips
This recipe brings a sweet and savory twist to traditional rib tips by combining the bold flavors of five-spice powder with soy sauce, honey, and ginger. Perfect for serving as an appetizer or main course.
Ingredients:
– 1 pound beef rib tips
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon five-spice powder
– 1/4 cup rice vinegar
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, peeled and grated
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, five-spice powder, rice vinegar, garlic, and ginger.
3. Place the rib tips in a large zip-top bag or shallow dish. Pour the marinade over the ribs, turning to coat evenly.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Remove from refrigerator and let sit at room temperature for 30 minutes before baking.
6. Bake for 20-25 minutes or until cooked through.
7. Brush with brown sugar during the last 5 minutes of cooking.
Cooking Time: 25-30 minutes
Firecracker Hot Honey Rib Tips
Get ready for a sweet and spicy treat with these Firecracker Hot Honey Rib Tips! A fusion of Asian-inspired flavors and classic American barbecue, this recipe is perfect for those who love a little heat in their meals.
Ingredients:
– 1 pound pork rib tips
– 1/4 cup firecracker hot honey (see note)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, whisk together firecracker hot honey, soy sauce, brown sugar, garlic, rice vinegar, and sesame oil.
3. Add the pork rib tips to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove from refrigerator and let sit at room temperature for 15 minutes before baking.
5. Bake for 20-25 minutes, or until cooked through and caramelized.
Cooking Time: 20-25 minutes
Rosemary and Balsamic Rib Tips
Elevate your BBQ game with this flavorful recipe that combines the earthy taste of rosemary with the tanginess of balsamic glaze. Perfect for a summer cookout or a cozy dinner.
Ingredients:
– 1 pound beef rib tips
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– 1 cup balsamic glaze (or 1/4 cup balsamic vinegar + 3 tablespoons honey)
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, rosemary, garlic, salt, and pepper.
3. Brush the mixture evenly onto both sides of the rib tips.
4. Grill the rib tips for 5-7 minutes per side, or until cooked to your desired level of doneness.
5. During the last minute of grilling, brush the balsamic glaze (or vinegar-honey mixture) onto the ribs.
6. Let rest for 2-3 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Peach BBQ Glazed Rib Tips
Elevate your barbecue game with this unique and delicious recipe that combines the flavors of peaches, brown sugar, and tangy BBQ sauce. Perfect for a summer cookout or a casual gathering with friends.
Ingredients:
– 1 pound beef rib tips
– 1/4 cup peach preserves
– 2 tablespoons brown sugar
– 2 tablespoons BBQ sauce
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a small bowl, whisk together peach preserves, brown sugar, BBQ sauce, and apple cider vinegar.
3. Brush the mixture evenly onto both sides of the rib tips.
4. Season with salt and pepper to taste.
5. Grill or bake for 10-12 minutes per side, or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 20-24 minutes
Summary
Get ready to indulge in some mouth-watering rib tips with this collection of 18 scrumptious recipes! From classic BBQ to international twists, each dish offers a unique take on smoky delights. Try the sweet and sticky Honey Glaze or the spicy kick from Gochujang Rib Tips. For a tangy twist, go for Pineapple Rib Tips or Bourbon Rib Tips with a caramelized onion and beer glaze. Whatever your taste buds crave, there’s something here to satisfy your cravings. Explore this array of recipes and take your rib game to the next level!
Leave a Reply