Cooking meals every day can become repetitive and unappealing at times, but having the right tools in the kitchen can make all the difference. A rice cooker is one such tool that has gained popularity for its ability to simplify meal preparation. With numerous recipes available online, it’s easy to explore the versatility of a rice cooker.
Teriyaki Shrimp And Rice
Choosing healthier options can be challenging, especially when it comes to beloved dishes like shrimp fried rice. This staple is often associated with negative connotations due to its high fat and sodium content, as well as the presence of MSG in many commercial recipes. However, a modified version that maintains flavor while minimizing unhealthy ingredients is definitely possible.
Easy Spanish Rice
Just like any other recipe, this one allows for some flexibility when it comes to adding that extra kick of heat. Feel free to add crushed red pepper flakes if you’re a fan of spicy food, and don’t worry too much about measuring out each ingredient perfectly – adjust the quantities according to your taste preferences. This dish is best devoured piping hot, straight from the pot or rice cooker.
Here’s what you’ll need:* 2 cups of uncooked rice* 1 can of tomatoes (crushed or diced will work)* 3 cups of water* A small, finely chopped onion* 3 stock cubes* Chilli powder – add 1-3 tablespoons to taste* 1 teaspoon of salt* 1 teaspoon of cumin or smoked cumin (optional)* ½ teaspoon of garlic powderTo assemble the dish in your rice cooker, start by adding a layer of rice at the bottom. Next, add the water and tomatoes on top, followed by the spices, onion, and any other desired ingredients.
Let everything dissolve at the top before cooking accordingly. This versatile recipe can be served as burritos or a side dish to complement your main course. If you’re ready to give it a try, click the link below to access the full recipe.
Rice Cooker Chicken And Sausage Jambalaya
Taking centre stage in this recipe are two star ingredients: chicken and Andouille sausage, complemented by an array of tasty additions including celery, bell pepper, green onion, garlic, tomatoes, and a splash of white wine. To get started, you’ll need the following ingredients: – Butter- Red bell pepper, onion, garlic, fresh parsley, and green onions- Andouille sausage- Rice- Chicken broth- Chicken- Pepper and cajun seasoningThe cooking process is straightforward.
Begin by sautéing all the vegetables in a skillet until they’re nicely browned. Then, add the sausage and garlic to the mix before finally incorporating the rice and broth. Stir everything together thoroughly and serve with your preferred choice of meat accompaniment.
Five Spice Chicken In Rice Cooker
Tempting your taste buds with a burst of Asian-inspired flavors, this five spice chicken recipe is a game-changer. Not only does it deliver a mouth-watering dish in under 30 minutes, but the tender and flavorful result will leave you wanting more. The secret to its success lies in the use of Shaoxing wine, which adds a depth of flavor that’s hard to replicate with other ingredients. If you can’t find Shaoxing wine or prefer not to use it, dry sherry is a great alternative.
Ingredients:1/2 cup Shaoxing wine (or dry sherry)3 Tbsp soy sauce1 tsp Chinese five-spice powder4 boneless skinless chicken breastsIn a small bowl, whisk together the Shaoxing wine, soy sauce, and Chinese five-spice until well combined. Pour half of the mixture over the chicken breasts in a large resealable plastic bag, making sure they’re fully coated. Seal the bag and shake vigorously to ensure even distribution of the marinade.
Place the remaining marinade in a separate container and set it aside for later use. Next, place the chicken in the rice cooker pot, cover, and cook on high heat for 20 minutes or until the internal temperature reaches 165°F. Remove the chicken from the rice cooker and let it stand covered for 5 minutes before serving.
Rice Cooker Cilantro Lime Quinoa
When it comes to cooking, many people think of rice cookers as one-trick ponies. However, they are capable of so much more than just making perfect rice. In fact, these versatile appliances can be used to prepare a wide range of dishes, including pasta, risotto, and quinoa. To illustrate this point, let’s take a look at a simple yet delicious recipe for cilantro-lime quinoa that showcases the capabilities of a rice cooker.
Rice Cooker Mac And Cheese
Often, the key to a quick yet impressive dinner lies in clever ingredient substitutions. This easy mac and cheese recipe takes just 15 minutes to make and tastes like restaurant quality. The secret ingredient is instant rice, which gives the dish a nice texture that’s reminiscent of traditional baked macaroni and cheese.
You can use whatever type of pasta you like – whether it’s elbow noodles, rotini, penne, or even our favorite pappardelle recipes – just remember to cut the noodles into small pieces. This will help them cook evenly and prevent any unpleasant textures. To make this dish, combine 2 cups of uncooked long grain white rice with 8 ounces of whole milk ricotta cheese, 3/4 cup of shredded cheddar cheese, and a teaspoon of garlic powder.
Season to taste with salt and pepper, then throw everything together in a bowl. It’s really as simple as that – just mix and serve! Go To Recipe
Lemon Parmesan Pesto Rice
Zero in on this refreshing side dish that’s perfect for any occasion, as it pairs well with various main courses due to its unique flavor profile.
Cakes And Pancakes
Making delicious cakes in a rice cooker might seem like a daunting task, but many models come with a cake setting that can help you achieve perfectly fluffy results. With this feature, you can easily whip up a variety of treats, including whole wheat sponge cake, Japanese-style cheesecake, and black sesame cake, all thanks to the versatility of your rice cooker.
To ensure these delicate baked goods don’t stick to the pot, it’s essential to grease the interior with melted butter before starting to mix. This Dark Rich Chocolate Cake is an excellent example of a versatile recipe that can be enjoyed in various ways. Serve it warm with a cup of tea or chilled with a scoop of ice cream for a delightful treat.
You can even use this base as a foundation for a cheesecake, add some nuts or fruit to give it extra texture and flavor, or experiment with different variations to create your own signature dessert. To make this cake, you will need the following ingredients: 1 x 350g tin of condensed milk2 tablespoons cocoa powder250ml full fat milk4 large eggs100g unsalted butter, meltedFor the full recipe and instructions, head over to our website for a step-by-step guide.
Apple Cinnamon Breakfast Risotto
Versatile and delicious, this apple risotto is perfect as a main dish or dessert, topped with yoghurt. The combination of tender Arborio rice, sweet apples, warm cinnamon, and creamy cheese creates a truly satisfying experience. If you’re looking to make it dairy-free, simply substitute skim milk for regular whole milk in the recipe.To get started, gather these essential ingredients:1 cup Arborio rice2 cups chicken stock3 medium apples, peeled and diced½ teaspoon ground cinnamonGo To Recipe
Hot Chocolate Oatmeal
A delicious and healthy twist on traditional hot chocolate, this fluffy oat dish combines the natural sweetness of bananas and walnuts with the richness of cocoa powder. Its ease in preparation is largely due to the quick cooking time of oats, making it a perfect breakfast or snack option.
To make this treat, you will need the following ingredients:* 1 cup old fashioned rolled oats* ½ banana* ¼ cup chopped walnuts* 2 teaspoons unsweetened cocoa powder* ⅓ cup skim milk* 1 teaspoon pure vanilla extract* 3 tablespoons honey* Cooking sprayIn a medium saucepan over low heat, combine the oats, skim milk, and 2 cups of water. Cook, stirring occasionally, for about 5 minutes, until thickened. Remove from the heat and stir in the vanilla, honey, and cocoa powder.
Allow it to cool slightly before covering and refrigerating overnight. Serve chilled, topped with additional sliced bananas if desired.
Spinach And Mozzarella Frittata
Delightful gatherings call for delicious food, and this frittata recipe is perfect for brunch parties. Not only can you prepare it ahead of time, but you can also keep it warm in the oven until everyone arrives, making it a great option for busy hosts. This versatile dish is made with eggs, spinach, tomatoes, onions, garlic, and plenty of vegetables, providing a rich source of protein and healthy fats that are ideal for vegetarians and vegans alike.
To simplify cooking, simply mix all the ingredients together and cook them in your rice cooker according to the manufacturer’s instructions.
Greek Yoghourt
Happily, making yoghurt from scratch becomes a much more effortless process when using a slow cooker. The appliance not only simplifies the preparation, but it also eliminates the need for constant temperature monitoring during the overnight incubation period. This particular recipe relies on 2% milk, plain yoghurt, lemon juice, and salt as its core ingredients, and requires an overnight sitting time to allow the mixture to thicken and ferment.
With some practice under your belt, you’ll be free to explore a wide range of flavour options and create unique variations that cater to your taste preferences.
Japanese Braised Pork
Joining traditional Japanese cooking methods with modern convenience, Kakuni is a regional Chinese-Japanese dish that can be prepared in under an hour using a simple technique. While its usual preparation method requires hours of careful stewing and skimming, this quicker version allows for a delicious meal to be made without the lengthy wait. To speed up the cooking process, it’s best to cut the pork into bite-sized pieces.
Then, place the cubes of pork belly into the rice cooker along with sliced green onion, peeled ginger, soy sauce, sugar, sake, and water. Next, set the timer for 20 minutes and let the rice cooker do its job. Once the cooking time has elapsed, turn off the rice cooker and serve immediately to enjoy a tasty version of Kakuni.
Chicken
Here’s a crucial step in cooking delicious chicken in the rice cooker: marinating the chicken beforehand. This simple yet effective technique helps retain moisture and makes the chicken tender and juicy, much like the popular fast food chicken tenders mentioned in ’20 Of The Most Delicious Fast Food Chicken Tenders’. Once you’ve marinated your chicken, simply add some veggies such as mushrooms, carrots, broccoli, etc. to give it extra flavour and colour.
To boost its nutritional value even further, consider using brown rice instead of regular white rice. Brown rice is an excellent choice due to its high fibre content, along with vitamins, minerals, and antioxidants that provide numerous health benefits. When serving the dish, you can easily serve it over hot rice for a comforting meal. Alternatively, you could serve it over white rice or pasta if preferred.
If you’re looking for a gluten-free option, simply replace regular flour with cornstarch to make this recipe suitable for your dietary needs.
Rice Cooker Chicken And Mushroom Rice
Just like pressure cookers have gained popularity in recent years, a similar concept has emerged in the form of rice cookers. This convenient kitchen appliance allows for easy and hands-off cooking of various dishes. Ingredients:1 pound boneless skinless chicken breast cut into strips2 cups sliced button mushrooms1 cup uncooked white rice3/4 teaspoon salt1 tablespoon olive oilDirections:Combine the chicken, mushrooms, and rice in a large bowl.
Place the mixture in a 2-quart slow cooker, adding just enough water to cover the ingredients. Stir well to ensure all components are coated with the liquid. Cover the slow cooker and cook on low heat for 4 hours. Remove the lid after this initial cooking time and stir the contents again. Put the lid back on and continue cooking for an additional hour before serving. Serve over cooked brown rice, perfect for a satisfying meal that serves 3 to 4 people.
Rice Cooker Ribs And Rice
Highlighting the key ingredient is sticky rice, this recipe yields a dish that’s both fluffy and moist with a great stickiness factor. To elevate the flavor, you can incorporate any of these optional ingredients: garlic powder, onion powder, cayenne pepper, paprika, salt, or black pepper.
Here are the ingredients needed for the recipe:1 pound boneless pork shoulder, trimmed of excess fat2 cups white rice (preferably sticky)3/4 cup soy sauce3 tablespoons brown sugar1 tablespoon sesame oil1 teaspoon crushed red chilli flakes1/2 teaspoon ground ginger1/2 teaspoon freshly ground black pepper1/2 teaspoon kosher salt1 1/2 cups water1/2 cup chopped green onions (optional)To prepare the dish, combine all ingredients except for the green onions in a medium saucepan.
Bring to a boil over high heat; reduce heat to low, cover, and simmer until the liquid has been absorbed.
Rice Cooker Saffron Rice
Today’s foodies often rave about the exquisite aroma and vibrant colour of saffron in cooking. However, while it’s relatively easy to obtain saffron powder, finding ways to incorporate it into meals can be quite a challenge. Fortunately, we’ve come up with an effortless solution – use our simple rice cooker saffron risotto recipe! This easy-to-make recipe uses just three main ingredients: rice, stock, and of course, saffron (for more mouth-watering saffron recipes, check out the link provided).
To prepare it, simply add water to your rice cooker pot, then stir in the saffron. Next, add the stock and let it simmer for approximately 20 minutes. Once done, serve it immediately with some crusty bread on the side. The beauty of this recipe lies in its versatility; you can easily adapt it to suit your taste preferences. Feel free to add a pinch of chilli flakes, some minced garlic, or herbs like rosemary or thyme to give it an extra kick.
Alternatively, if you prefer something lighter, try using plain white or brown rice instead. To save on costs, you don’t necessarily need to use saffron – why not experiment with turmeric or ground ginger as a substitute?
Rice Cooker Teriyaki Shrimp And Rice Recipe
Juxtapose the simple elegance of a classic dish with the vibrant flavors of this delectable shrimp and jasmine rice recipe. The star of the show is undoubtedly the succulent medium shrimp, peeled and deveined to perfection, paired with 1 small onion that’s been chopped into delicate pieces. Meanwhile, 1 cup of frozen peas adds a burst of color and freshness to the dish, while 1.5 cups of uncooked jasmine rice provides a fluffy base for the entire meal.
To prepare this mouth-watering recipe, start by heating oil in a large skillet over high heat, then add the chopped onion and cook for 3 minutes. After that, reduce the heat to low, cover the skillet with a lid, and let it simmer for 10 minutes. Once the onions are tender, uncover the skillet and continue cooking for an additional 5 minutes. Stir in the frozen peas and cook for 2 more minutes before removing from heat and letting it stand for 5 minutes.
Finally, fluff the cooked rice with a fork and serve immediately over the shrimp mixture, making 4 servings in total.
Cinnamon Apples
Mastering the art of cooking banana mash is a delightful experience, and it’s even more enjoyable when you know how to prepare it in various ways. For instance, you can mash them up into applesauce-like consistency, then serve warm over ice cream for a delicious dessert. Alternatively, you can indulge in them straight out of hand as a quick snack.
Conclusion
Elevating your cooking experience, a rice cooker is an excellent addition to any kitchen, offering the assurance of serving up perfectly cooked meals with minimal fuss.
Directions
Here are the next steps to follow: hover over the recipe you’ve chosen, click on its title to be directed to the relevant webpage, where you can gather all the necessary ingredients and instructions. Finally, put your culinary skills to the test by cooking the dish, and don’t forget to leave a review once you’re done.
