Looking at the versatility of rice paper recipes, it’s no wonder why they’ve become a staple in many kitchens. These thin, translucent sheets are not only easy to work with but also offer endless possibilities for creative and delicious dishes. From crispy wraps to fresh spring rolls, rice paper is your go-to ingredient for quick and satisfying meals. Whether you’re a beginner or an experienced cook, these recipes focus on simplicity while maintaining a depth of flavor.
So, let’s get started on this culinary journey by getting our dipping sauces ready and rolling up our sleeves for some fun in the kitchen.
Winter Rolls
Generally speaking, Banh Mi Winter Rolls are my creative take on a healthier banh mi alternative. These delightful bites are made using a traditional Vietnamese summer roll method, but with a twist – they’re stuffed with delectable mini lemongrass meatballs, paired with rice vermicelli and a few crunchy vegetables for added texture.
Served with a spicy vinegar dipping sauce that adds an extra layer of flavor, these Banh Mi Winter Rolls are not only delicious, but also a refreshing twist on a classic Vietnamese dish.
Vegetable Rice Paper Rolls
Looking at the vibrant colors and textures of fresh vegetable rice paper rolls, it’s easy to see why they’re a popular choice for health-conscious foodies. These fresh Vietnamese-inspired spring rolls are bursting with crisp vegetables, aromatic herbs, and creamy avocado, all wrapped tightly in delicate rice paper. The real pièce de résistance is the sweet and savory peanut sauce that comes with them, perfect for dipping into and adding an extra layer of flavor to each bite.
Fresh Spring Rolls With Salmon and Peanut Sauce
Combining the freshness of spring ingredients with the richness of salmon, this recipe creates a delightful culinary experience that’s perfect for both Spring and Summer seasons. The ease of preparation, combined with its delicious and nutritious profile, makes it an excellent choice for lunch or dinner throughout these months.
Fresh Vietnamese Spring Rolls
Regardless of whether you’re planning a special occasion or simply want to add some excitement to a weeknight dinner, this fresh spring roll recipe is sure to impress. It can be served as an appetizer, side dish, or main course, making it incredibly versatile and perfect for any meal. The combination of marinated shrimp, crisp fresh vegetables, and fragrant herbs creates a delicious flavor profile that’s both familiar and exotic.
To take your meal to the next level, serve the spring rolls with a side of peanut dipping sauce, which adds a rich and nutty depth to each bite.
Fresh Spring Rolls with Shrimp and Peanut Dipping Sauce
Ahead of time, it’s essential to prepare all your ingredients, including the dipping sauce, to ensure a smooth and efficient cooking process. This step may seem minor, but it can make a significant difference in how quickly and easily your rolls come together.
Shrimp Spring Rolls with Ginger Peanut Sauce
Lightly wrapped in delicate rice paper, these spring rolls burst with an array of textures and flavors. Crispy vegetables provide a satisfying crunch, while creamy avocado adds a richness to each bite. The addition of juicy shrimp elevates the dish to new heights, complemented by the sweet and tangy taste of fresh ginger, brown sugar, and lime in the accompanying peanut sauce.
Vietnamese Spring Rolls (Gluten-Free)
Lighting the spark for culinary exploration, making your own Vietnamese Spring Rolls at home is surprisingly easy and fun. Perfect as both appetizers and lunch options, hosting a Spring Roll party has never been more enticing. Not only are these delicious creations incredibly fresh and healthy, but they also happen to be gluten-free, adding an extra layer of appeal to this tasty dish.
Sate Rice Paper Salad
Among the many types of salads available, this particular rice paper salad stands out for its unique combination of textures and flavors. The dish is chewy from the rice paper, spicy from the added chili peppers or hot sauce, zesty from the citrus elements, and a bit sweet from the sugars in the dressing. This harmonious balance of flavors quickly became one of my favorite meals to enjoy. Its ease of preparation and versatility also make it an ideal option for busy days.
Vegan Spring Roll with Ginger Curry Dipping Sauce
Making a refreshing and flavorful start to your meal, this spring roll recipe yields perfectly crafted Vietnamese-inspired rolls. Ideal as a light and healthy vegan appetizer option, these delightful rolls are elevated by serving them with a side of homemade ginger curry dipping sauce that adds an irresistible tang.
Rice Paper Dumplings (Chinese Potstickers)
Renowned for their unique texture and flavor profile, these innovative rice paper dumplings are a game-changer for those who crave the taste of traditional dumplings. Made with shredded king oyster mushrooms marinated in Hoisin sauce, carrots, cabbage, scallions, and mung bean sprouts, they offer an exciting twist on a classic dish.
Vegan Samosas in Rice Paper
Among the many variations of samosas available, the rice paper version stands out for its unique blend of traditional Indian flavors. The filling, consisting of tender potatoes, peas, and onions, is carefully seasoned with garam masala and curry powder, resulting in a snack that’s both familiar and excitingly new.
Vietnamese Grilled Rice Paper
Giving it a try is the adventurous take on traditional Vietnamese cuisine, Bánh Tráng Nướng, affectionately known as ‘Vietnamese pizza.’ This delightful dish comprises a crunchy grilled rice paper sheet topped with an assortment of flavorsome ingredients, including vegan egg, savory sausage, sweet corn, and an abundance of fresh green onions. To add an extra layer of excitement to this already mouth-watering experience, it’s lavishly drizzled with creamy mayo and spicy-sweet chili sauce.
Apple Pie Spring Rolls
Zeroing in on sweet treats that are perfect for any day of the week, these bite-sized snacks combine the natural sweetness of grated apples with the warmth of cinnamon. Zesty and easy to prepare, they’ll quickly become a staple in your household, perhaps even inspiring a new Friday tradition.
Thai Slaw Cabbage Wraps
Savor the flavors of Thailand with our Thai Slaw Cabbage Wraps, presented in two delicious ways! First, we pair Vermicelli and Napa Cabbage Slaw with red cabbage cups, finishing them off with a drizzle of creamy ginger-peanut sauce. Alternatively, we roll the slaw into spring rolls, serving them alongside a side of refreshing ginger-peanut dipping sauce for an added layer of flavor.
Crispy Rice Paper Spring Rolls
Flavoursome in every bite, these delicious, crispy rolls feature a vibrant, pre-cooked vegetable filling that’s packed with a medley of colours. The filling comprises julienne carrots for added crunch, red cabbage for its sweet and slightly tangy taste, scallion for an oniony depth, and bean sprouts for their nutty flavour, all perfectly complemented by marinated shredded tofu.
Crab and Cheese Spring Rolls
Understanding the simplicity of making homemade cheese and crab spring rolls, also known as crab rangoon spring rolls, is key to enjoying these delicious bites. They are remarkably easy to prepare, packed with a generous amount of crab and creamy cheese filling. The recipe includes an in-depth guide on rolling spring rolls, ensuring that even those new to cooking can achieve perfectly formed snacks.
Ramen Spring Rolls
Hosting a dinner party is always a delightful experience, especially when you can offer a mouthwatering dish like these ramen spring rolls. Prepared in just under 30 minutes, this scrumptious snack or appetizer is sure to impress your guests with its harmonious blend of bok choy, scallion, and wood ear mushroom flavors.
Rice Paper Sushi without Seaweed
Healthy alternatives to traditional nori sheets can be found in various ingredients, one of them being rice paper. This option is ideal for individuals who prefer not to taste the umami flavor of seaweed. In this recipe, sushi rolls are filled with fresh mango, avocado, and roasted red pepper slices, complemented by a drizzle of creamy wasabi mayonnaise and sprinkled with black sesame seeds for added crunch.
