When it comes to adding a touch of sophistication and flavor to your meals, snacks, or even gifts, roasted pecans are the perfect choice. With their rich, buttery flavor and satisfying crunch, these nuts are a staple in many cuisines around the world. In this article, we’ll explore 18 delicious roasted pecan recipes that are sure to impress at any occasion.
From sweet treats like Maple Glazed Roasted Pecans to savory snacks like Spicy Chili Roasted Pecans, and even elegant party favors like Rosemary Sea Salt Roasted Pecans, we’ve got a recipe for every taste and preference. Whether you’re looking for a quick and easy snack or a show-stopping dessert, these roasted pecan recipes are sure to satisfy your cravings.
So grab some pecans, preheat your oven, and get ready to take your snacking game to the next level!
Maple Glazed Roasted Pecans
Elevate your snacking game with this easy-to-make recipe that combines the richness of roasted pecans with the sweetness of pure Canadian maple syrup.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons pure Canadian maple syrup
– 1 tablespoon brown sugar
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together maple syrup, brown sugar, salt, and cinnamon until well combined.
3. Add the pecan halves to the bowl and toss until evenly coated with the glaze.
4. Spread the glazed pecans in a single layer on the prepared baking sheet.
5. Roast for 15-20 minutes or until fragrant and caramelized, stirring occasionally.
Cooking Time: 15-20 minutes
Cinnamon Sugar Roasted Pecans
Elevate your snack game with this simple and delicious recipe for Cinnamon Sugar Roasted Pecans. Perfect for a quick pick-me-up or as a topping for salads, yogurt, or oatmeal.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 tablespoon light brown sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together sugar, cinnamon, and salt. Add pecan halves and toss until evenly coated.
3. Spread the pecans in a single layer on the prepared baking sheet.
4. Roast for 10-12 minutes or until fragrant and lightly browned, stirring occasionally.
5. Remove from oven and sprinkle with light brown sugar.
6. Let cool completely before serving.
Cooking Time: 10-12 minutes
Spicy Chili Roasted Pecans
Elevate your snack game with these addictive Spicy Chili Roasted Pecans, perfect for movie nights or as a topping for salads and soups.
Ingredients:
– 1 cup pecan halves
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/4 tsp smoked paprika
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
– 1 tbsp honey
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together chili powder, cumin, smoked paprika, salt, and black pepper.
3. Add the pecan halves and toss until evenly coated with the spice mixture.
4. Line a baking sheet with parchment paper. Spread the pecans in a single layer.
5. Drizzle with olive oil and honey.
6. Roast for 10-12 minutes or until fragrant and lightly toasted.
7. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Enjoy your spicy, savory, and addictive Spicy Chili Roasted Pecans!
Honey Butter Roasted Pecans
These roasted pecans are infused with the warmth of honey and butter, making them a perfect snack for any occasion. With just a few simple ingredients, you can create a delicious treat that’s sure to please.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons unsalted butter, melted
– 2 tablespoons pure honey
– Salt, to taste
– Optional: 1/4 teaspoon ground cayenne pepper (for added heat)
Instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together melted butter and honey until smooth.
3. Add pecan halves to the bowl and toss until evenly coated with the honey-butter mixture.
4. Sprinkle salt and cayenne pepper (if using) over the pecans and toss again to combine.
5. Spread the pecans in a single layer on the prepared baking sheet.
6. Roast for 15-20 minutes, or until fragrant and lightly browned.
7. Remove from the oven and let cool completely before serving.
Cooking Time: 15-20 minutes
Garlic Herb Roasted Pecans
Elevate your snack game with these aromatic and addictive Garlic Herb Roasted Pecans, perfect for movie nights or as a crunchy addition to salads and sandwiches.
Ingredients:
– 1 cup pecan halves
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix together pecans, garlic, olive oil, thyme, paprika, and salt until pecans are evenly coated.
3. Spread the mixture in a single layer on a baking sheet lined with parchment paper.
4. Roast for 10-12 minutes or until fragrant and lightly browned, stirring occasionally.
5. Remove from oven and sprinkle with chopped parsley, if desired.
6. Let cool completely before serving.
Cooking Time: 10-12 minutes
Rosemary Sea Salt Roasted Pecans
Elevate your snack game with these fragrant and flavorful rosemary sea salt roasted pecans, perfect for movie nights or as a crunchy addition to salads.
Ingredients:
– 1 cup pecan halves
– 2 tbsp olive oil
– 2 tsp dried rosemary leaves
– 1 tsp flaky sea salt
– 1/4 tsp black pepper
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together olive oil, rosemary, sea salt, and black pepper.
3. Add the pecan halves to the bowl and toss until evenly coated with the mixture.
4. Spread the pecans in a single layer on a baking sheet lined with parchment paper.
5. Roast for 15-20 minutes or until fragrant and golden brown, stirring occasionally.
6. Remove from oven and let cool completely.
Cooking Time: 15-20 minutes
Brown Sugar Bourbon Roasted Pecans
Elevate your snacking game with this easy recipe for Brown Sugar Bourbon Roasted Pecans! A perfect combination of sweet and savory, these pecans are perfect for a quick snack or as a topping for salads, yogurt, or oatmeal.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons brown sugar
– 1 tablespoon bourbon whiskey (or substitute with water or maple syrup)
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together brown sugar, bourbon whiskey (or substitute), salt, and cinnamon until well combined.
3. Add the pecan halves to the bowl and toss until evenly coated with the sugar mixture.
4. Spread the pecans in a single layer on the prepared baking sheet.
5. Roast for 15-20 minutes or until fragrant and lightly caramelized, stirring occasionally.
Cooking Time: 15-20 minutes
Orange Zest Roasted Pecans
Elevate your snack game with this sweet and tangy recipe that combines the nutty goodness of pecans with the bright citrus flavor of orange zest. Perfect for movie nights, parties, or just a quick pick-me-up.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons orange zest (from about 1 orange)
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together sugar and salt until combined. Add orange zest and whisk until well incorporated.
3. Add pecan halves to the bowl and toss until evenly coated with the sugar-orange mixture.
4. Spread the pecans in a single layer on the prepared baking sheet.
5. Dot the top of the pecans with butter.
6. Roast for 15-20 minutes or until fragrant and lightly caramelized, stirring halfway through.
Cooking Time: 15-20 minutes
Vanilla Bean Roasted Pecans
Elevate your snacking game with these aromatic and flavorful vanilla bean roasted pecans, perfect for munching on or using as a topping for salads or yogurt.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons pure vanilla extract
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1/4 cup granulated sugar
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together vanilla extract and salt until well combined.
3. Add the pecan halves, melted butter, and sugar to the bowl. Toss until pecans are evenly coated.
4. Spread the pecans in a single layer on the prepared baking sheet.
5. Roast for 15-20 minutes or until fragrant and caramelized, stirring occasionally.
6. Remove from oven and let cool completely before serving.
Cooking Time: 15-20 minutes
Coconut Curry Roasted Pecans
Elevate your snacking game with this unique blend of flavors. These Coconut Curry Roasted Pecans are perfect for a quick pick-me-up or as a topping for salads, yogurt, or oatmeal.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons coconut oil
– 1 tablespoon curry powder
– 1 teaspoon grated ginger
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup shredded coconut
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together coconut oil, curry powder, ginger, salt, and pepper.
3. Add the pecan halves and toss until evenly coated.
4. Spread the mixture on a baking sheet lined with parchment paper.
5. Roast for 15-20 minutes or until fragrant and toasted.
6. Remove from oven and sprinkle shredded coconut over the top.
7. Let cool completely before serving.
Cooking Time: 15-20 minutes
Smoky Paprika Roasted Pecans
Elevate your snack game with these addictive, smoky paprika roasted pecans that are perfect for movie nights, picnics, or just a quick pick-me-up.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together olive oil and smoked paprika.
3. Add the pecans and toss until they are evenly coated with the mixture.
4. Spread the pecans on a baking sheet in a single layer.
5. Roast for 15-20 minutes or until fragrant and lightly browned.
6. Remove from oven and sprinkle with salt to taste.
7. Let cool completely before serving.
Cooking Time: 15-20 minutes
Lemon Pepper Roasted Pecans
Lemon Pepper Roasted Pecans: A tangy and aromatic snack perfect for movie nights or as a topping for salads and soups.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons lemon juice
– 1 teaspoon black pepper, freshly ground
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together lemon juice, black pepper, paprika, and garlic powder.
3. Add the pecan halves to the bowl and toss until evenly coated with the lemon mixture.
4. Line a baking sheet with parchment paper and spread the pecans in a single layer.
5. Roast for 10-12 minutes or until fragrant and slightly darkened, stirring halfway through.
6. Remove from oven and sprinkle with salt to taste.
7. Let cool completely before serving.
Cooking Time: 10-12 minutes
Dark Chocolate Drizzled Roasted Pecans
Transform ordinary pecans into a decadent treat by roasting them to perfection and drizzling with rich dark chocolate. Perfect as a snack or dessert topping, these sweet and savory morsels are sure to delight.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons brown sugar
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– Optional: flaky sea salt or chopped fresh herbs for garnish
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together brown sugar, salt, cinnamon, and vanilla extract. Add pecan halves and toss until evenly coated.
3. Spread pecans on the prepared baking sheet in a single layer.
4. Roast for 10-12 minutes or until fragrant and lightly caramelized.
5. Remove from oven and let cool completely.
6. Melt dark chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
7. Drizzle melted chocolate over cooled pecans and garnish with flaky sea salt or chopped fresh herbs, if desired.
Cooking Time: 10-12 minutes
Toasted Coconut Roasted Pecans
Toasted Coconut Roasted Pecans: A Sweet and Crunchy Treat
These roasted pecans are infused with the rich flavors of toasted coconut and a hint of salt, making them the perfect snack for any occasion.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons unsweetened shredded coconut
– 1 tablespoon brown sugar
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together coconut, brown sugar, salt, and baking powder.
3. Add pecan halves to the bowl and toss until evenly coated with the coconut mixture.
4. Spread the pecans on a baking sheet lined with parchment paper in a single layer.
5. Roast for 10-12 minutes or until fragrant and lightly toasted, stirring occasionally.
6. Remove from oven and stir in vanilla extract.
7. Let cool completely before serving.
Cooking Time: 10-12 minutes
Pumpkin Spice Roasted Pecans
Elevate your snacking game with this autumnal twist on traditional roasted pecans. The warm spices of pumpkin pie perfectly complement the rich, nutty flavor of these crunchy treats.
Ingredients:
– 1 cup pecan halves
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/4 tsp pumpkin pie spice
– 1/4 cup light corn syrup
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together brown sugar, cinnamon, nutmeg, ginger, and pumpkin pie spice.
3. Add the pecan halves to the dry mixture and toss until evenly coated.
4. Drizzle the corn syrup over the pecans and toss again to combine.
5. Spread the pecans on the prepared baking sheet in a single layer.
6. Roast for 25-30 minutes, or until fragrant and caramelized, stirring every 10 minutes.
Cooking Time: 25-30 minutes
Balsamic Glazed Roasted Pecans
Elevate your snack game with these sweet and savory roasted pecans glazed with a rich balsamic reduction. Perfect for munching on their own or using as a topping for salads, yogurt, or ice cream.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons olive oil
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together olive oil, balsamic vinegar, and honey until well combined.
3. Add pecan halves to the bowl and toss until they are evenly coated with the glaze.
4. Line a baking sheet with parchment paper and spread out the pecans in a single layer.
5. Roast for 15-20 minutes or until fragrant and caramelized, stirring occasionally.
6. Remove from oven and sprinkle with salt to taste.
Cooking Time: 15-20 minutes
Thai Chili Lime Roasted Pecans
Thai Chili Lime Roasted Pecans Recipe
Get ready to add a burst of tropical flavor to your snack time with these addictive Thai Chili Lime Roasted Pecans! A perfect blend of sweet, spicy, and tangy, these nuts are sure to become your new favorite.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– 1 teaspoon grated fresh ginger
– 1/4 teaspoon ground cumin
– 1/4 teaspoon chili flakes (adjust to desired level of spiciness)
– Salt, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together olive oil, lime juice, ginger, cumin, and chili flakes.
3. Add the pecan halves to the bowl and toss until evenly coated with the mixture.
4. Spread the pecans on a baking sheet in a single layer.
5. Roast for 20-25 minutes or until fragrant and lightly caramelized.
6. Remove from oven and sprinkle with salt to taste.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Espresso Glazed Roasted Pecans
Elevate your snack game with this rich and indulgent recipe featuring espresso-glazed roasted pecans. Perfect for coffee lovers and nut enthusiasts alike, these sweet and savory treats are ideal for movie nights, parties, or simply as a pick-me-up.
Ingredients:
– 1 cup pecan halves
– 1/4 cup light brown sugar
– 2 tablespoons unsalted butter, melted
– 2 teaspoons instant espresso powder
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together brown sugar, melted butter, espresso powder, vanilla extract, and salt until well combined.
3. Add pecan halves to the bowl and toss until evenly coated with the glaze.
4. Spread pecans on the prepared baking sheet in a single layer.
5. Roast for 15-20 minutes or until fragrant and caramelized, stirring occasionally.
Cooking Time: 15-20 minutes
Summary
Indulge in the nutty goodness of roasted pecans with these 18 delicious recipes for every occasion. From sweet and sticky to savory and spicy, there’s something for everyone. Try maple glazed roasted pecans as a snack or use cinnamon sugar roasted pecans as a topping for your favorite desserts. Spice up your life with spicy chili roasted pecans or add some herby flavor with garlic herb roasted pecans. With flavors ranging from classic vanilla bean to exotic Thai chili lime, you’re sure to find the perfect recipe to satisfy your cravings.
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