Are you ready to ignite your taste buds? Look no further! In this article, we’re excited to share our top 18 Spicy Rotel Recipes with Ground Beef Delights. Whether you’re in the mood for tacos, quesadillas, or something entirely new, these recipes are sure to satisfy your cravings.
Rotel, a canned tomato-based product, is a staple in many Latin-inspired dishes. When combined with ground beef and a kick of heat, it creates a flavor profile that’s both bold and addictive. From classic nachos to hearty casseroles, we’ve gathered the most mouth-watering ideas to spice up your meals.
Get ready to explore the world of Spicy Rotel Recipes with Ground Beef Delights!
Cheesy Rotel Ground Beef Quesadillas
These cheesy quesadillas are a twist on traditional ground beef and cheese fillings, adding the spicy kick of Rotel tomatoes. Perfect for a quick weeknight dinner or a party snack.
Ingredients:
– 1 lb ground beef
– 1 cup shredded cheddar cheese
– 1/2 cup Ro-tel diced tomatoes with green chilies
– 4 large tortillas
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, avocado, cilantro
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Cook ground beef until browned, breaking into small pieces as it cooks.
3. Add Ro-tel tomatoes and cook for an additional 2-3 minutes.
4. In a separate pan or skillet, warm tortillas over medium heat for about 30 seconds on each side.
5. Place a spoonful of the beef mixture onto half of each tortilla, then sprinkle with shredded cheese.
6. Fold tortillas in half to enclose filling.
7. Cook for an additional 2-3 minutes on each side, until cheese is melted and tortillas are crispy.
8. Serve immediately and enjoy!
Cooking Time: Approximately 15-20 minutes.
Spicy Rotel Ground Beef Tacos
Add some heat to your taco Tuesday with this flavorful recipe that combines the spiciness of rotel peppers with the richness of ground beef. Perfect for a quick and easy dinner or game-day gathering!
Ingredients:
– 1 lb ground beef
– 1 can (14.5 oz) Rotel diced tomatoes & green chilies
– 1/2 medium onion, finely chopped
– 1 packet taco seasoning
– 8-10 corn tortillas
– Shredded cheese, sour cream, and any other desired toppings
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Cook ground beef until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and cook until translucent.
4. Stir in Rotel peppers and taco seasoning. Cook for 2-3 minutes.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with beef mixture, cheese, and desired toppings.
Cooking Time: 15-20 minutes
Rotel Ground Beef and Rice Casserole
This classic casserole is a staple of American comfort food, packed with flavorful ground beef, tender rice, and the tangy kick of Rotel tomatoes. Perfect for a weeknight dinner or potluck gathering.
Ingredients:
– 1 lb ground beef
– 1 cup uncooked white rice
– 2 cups water
– 1 can (10 oz) Rotel tomatoes with green chilies, drained
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp chili powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook rice according to package instructions using 2 cups water.
3. In a large skillet, brown ground beef over medium-high heat until cooked through. Drain excess fat.
4. Add diced onion and minced garlic to the skillet and cook until softened.
5. Stir in chili powder, salt, and pepper.
6. Combine cooked rice, Rotel tomatoes, and ground beef mixture in a 9×13 inch baking dish.
7. Top with shredded cheddar cheese.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Creamy Rotel Ground Beef Pasta
A comforting and flavorful pasta dish that combines ground beef, roasted tomatoes, and creamy sauce, perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup Rotel tomatoes with green chilies
– 1 cup pasta of your choice (e.g., penne, fusilli)
– 1 cup cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the Rotel tomatoes with green chilies and cook for 2-3 minutes.
5. In a separate bowl, whisk together the cream and Parmesan cheese. Pour the mixture into the skillet and stir until combined.
6. Add the cooked pasta to the skillet and toss until well coated with the creamy sauce. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Rotel Ground Beef Stuffed Peppers
Rotel ground beef stuffed peppers are a creative twist on the classic recipe, adding a burst of flavor and color to your dinner table. This easy-to-make dish is perfect for a weeknight meal or a special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 can (10 oz) Rotel diced tomatoes with green chilies
– 1/2 cup cooked rice
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper to taste
– Shredded cheese, optional
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with spoon as it cooks.
4. Add Rotel, rice, chili powder, paprika, salt, and pepper to the skillet; stir to combine.
5. Stuff each pepper with the meat mixture and top with shredded cheese (if using).
6. Place peppers in a baking dish and cover with aluminum foil.
7. Bake for 30 minutes. Remove foil and bake an additional 10-15 minutes, until peppers are tender.
Cooking Time: 40-45 minutes
Easy Rotel Ground Beef Nachos
Transform a party into a fiesta with this simple and satisfying recipe. Crunchy tortilla chips smothered in creamy cheese, savory ground beef, and flavorful Rotel tomatoes make for an irresistible snack.
Ingredients:
– 1 lb ground beef
– 1 can (10 oz) Rotel diced tomatoes with green chilies
– 1/2 cup chopped onion
– 1 clove garlic, minced
– 1 tsp chili powder
– 1/2 tsp cumin
– 8-10 tortilla chips
– 1 cup shredded cheddar cheese
– Optional toppings: jalapeños, sour cream, diced tomatoes
Instructions:
1. Preheat oven to 350°F (180°C).
2. Brown the ground beef in a large skillet over medium-high heat.
3. Add onion, garlic, chili powder, and cumin. Cook until onion is translucent.
4. Stir in Rotel tomatoes and cook for an additional minute.
5. Arrange tortilla chips on a baking sheet.
6. Spoon the ground beef mixture over the chips.
7. Top with shredded cheese and bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 15-18 minutes
Rotel Ground Beef Taco Soup
This hearty soup is a twist on traditional taco soup, packed with the flavors of Rotel tomatoes and ground beef. Perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 lb ground beef
– 1 can (14.5 oz) diced tomatoes with green chilies (Rotel)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 4 cups chicken broth
Instructions:
1. Brown the ground beef in a large pot over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent.
3. Stir in the Rotel tomatoes, red kidney beans, chili powder, cumin, paprika, salt, and pepper.
4. Pour in the chicken broth and bring to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until heated through.
Cooking Time: 25 minutes
Rotel Ground Beef Enchiladas
A classic Tex-Mex dish that’s easy to make and packed with flavor! This recipe combines tender ground beef, creamy Rotel tomatoes, and melted cheese wrapped in tortillas for a comforting meal.
Ingredients:
– 1 lb ground beef
– 1 (10 oz) can Rotel tomatoes with green chilies
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional toppings: sour cream, diced onions, shredded lettuce
Instructions:
1. Preheat oven to 375°F.
2. Brown ground beef in a skillet over medium-high heat; drain excess fat.
3. Add Rotel tomatoes and stir to combine.
4. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side.
5. Assemble enchiladas by spooning beef mixture onto a tortilla, rolling up tightly, and placing seam-side down in a baking dish. Repeat with remaining ingredients.
6. Top with cheese and bake for 20-25 minutes or until cheese is melted and bubbly.
7. Garnish with cilantro and serve hot.
Cooking Time: 25-30 minutes
Rotel Ground Beef and Cheese Dip
A classic party favorite that’s easy to make and always a crowd-pleaser! This creamy dip combines the flavors of ground beef, cheese, and Rotel tomatoes for a delicious snack or appetizer.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1 (10.5 oz) can Rotel diced tomatoes with green chilies
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1 tsp chili powder
– Salt and pepper to taste
Instructions:
1. Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the chopped onion and cook until translucent.
3. Stir in the Rotel tomatoes, chili powder, salt, and pepper.
4. Reduce heat to low and let simmer for 5 minutes.
5. In a separate bowl, mix together the shredded cheese and sour cream.
6. Combine the cooked ground beef mixture with the cheese mixture and stir until smooth.
7. Serve warm with tortilla chips or crackers.
Cooking Time: 15-20 minutes
Rotel Ground Beef Stuffed Shells
A twist on traditional stuffed shells, this recipe adds a spicy kick from Rotel tomatoes and savory ground beef.
Ingredients:
– 12 jumbo pasta shells
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 can (10.5 oz) Rotel diced tomatoes with green chilies
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1 cup marinara sauce
– 1 cup ricotta cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef until browned, breaking into small pieces as it cooks.
4. Add chopped onion, bell pepper, and Rotel tomatoes. Cook until vegetables are tender.
5. Stir in cheddar and Parmesan cheese until melted. Season with oregano, salt, and pepper.
6. In a large bowl, combine cooked pasta shells, ground beef mixture, and marinara sauce. Mix well.
7. Transfer mixture to a 9×13-inch baking dish and top with ricotta cheese.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Rotel Ground Beef Chili Mac
This comforting dish combines the flavors of chili mac with the convenience of a one-pot meal. A perfect solution for a quick and satisfying dinner that’s sure to please the whole family.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) Rotel Tomatoes with Green Chilies
– 1 cup macaroni
– 2 cups beef broth
– 1 tsp chili powder
– Salt and pepper to taste
– Optional: shredded cheddar cheese, sour cream, and diced onions for topping
Instructions:
1. Cook ground beef in a large pot over medium-high heat until browned, breaking into small pieces as it cooks.
2. Add onion and garlic; cook until the onion is translucent.
3. Stir in Rotel Tomatoes with Green Chilies, macaroni, beef broth, and chili powder.
4. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until pasta is al dente.
5. Season with salt and pepper to taste.
6. Serve hot, topped with shredded cheese, sour cream, and diced onions if desired.
Cooking Time: 25-30 minutes
Rotel Ground Beef and Potato Skillet
This one-pot wonder combines ground beef, potatoes, and Rotel tomatoes for a flavorful and filling meal that’s ready in no time. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 lb ground beef
– 2 large potatoes, peeled and diced
– 1 can (10 oz) Rotel tomatoes with green chilies
– 1 onion, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheese, sour cream, or diced avocado for topping
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking up with a spoon as it cooks.
3. Add the chopped onion and cook until translucent.
4. Add the diced potatoes, Rotel tomatoes, salt, and pepper. Stir to combine.
5. Reduce heat to medium-low and simmer for 15-20 minutes or until the potatoes are tender.
6. Serve hot, topped with your choice of shredded cheese, sour cream, or diced avocado.
Cooking Time: 20 minutes
Rotel Ground Beef Burrito Bowls
Elevate your burrito game with this flavorful and easy recipe! This dish combines the classic combination of ground beef, Rotel tomatoes, and tortillas with a twist – serving it in bowls instead of wraps.
Ingredients:
– 1 lb ground beef
– 1 cup Rotel diced tomatoes with green chilies
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded cheese (optional)
– Chopped cilantro (optional)
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in the cumin, chili powder, salt, and pepper. Cook for 1 minute.
4. Add the Rotel tomatoes to the skillet and stir to combine. Bring to a simmer and let cook for 5-7 minutes or until the flavors have melded together.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the burrito bowls by spooning the beef mixture into the center of each tortilla, then top with shredded cheese and chopped cilantro (if using).
Cooking Time: 15-20 minutes
Rotel Ground Beef Mexican Pizza
This recipe combines the flavors of rotel tomatoes with ground beef, spices, and melted cheese to create a delicious and easy-to-make Mexican pizza. Perfect for a quick weeknight dinner or a party appetizer.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/4 cup chopped bell pepper
– 1 can (10 oz) Rotel tomatoes with green chilies, drained
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded cheese (cheddar or Monterey Jack work well)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a skillet over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add chopped onion and bell pepper to the skillet; cook until vegetables are softened.
4. Stir in Rotel tomatoes, cumin, chili powder, salt, and pepper.
5. Arrange tortillas on a baking sheet; spread cooked ground beef mixture evenly over each tortilla.
6. Top with shredded cheese and desired toppings.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Rotel Ground Beef Stuffed Zucchini
This recipe combines the comfort of ground beef with the freshness of zucchini, all wrapped up in a delicious Rotel-inspired package. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 lb ground beef
– 1/2 cup Rotel tomatoes (drained)
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 medium zucchinis
– 1 cup shredded cheddar cheese
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add Rotel tomatoes, onion, garlic, oregano, salt, and pepper to the skillet; stir until combined.
4. Cut zucchinis in half lengthwise and scoop out centers to create shells.
5. Stuff each zucchini with the ground beef mixture and top with shredded cheese.
6. Place stuffed zucchinis on a baking sheet lined with parchment paper and drizzle with olive oil.
7. Bake for 25-30 minutes or until zucchinis are tender.
Cooking Time: 25-30 minutes
Rotel Ground Beef Shepherd’s Pie
This recipe combines the comforting flavors of traditional shepherd’s pie with the spicy kick of Rotel tomatoes. The result is a satisfying and flavorful casserole perfect for a chilly evening.
Ingredients:
– 1 lb ground beef
– 1 cup Rotel tomatoes, drained
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups mashed potatoes
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking up with spoon as needed.
3. Add Rotel tomatoes, peas and carrots, beef broth, tomato paste, oregano, salt, and pepper. Simmer for 10 minutes.
4. Transfer mixture to a 9×13 inch baking dish.
5. Top with mashed potatoes and smooth out.
6. Bake for 25-30 minutes or until potatoes are golden brown.
Cooking Time: 35-40 minutes
Rotel Ground Beef and Cornbread Casserole
A hearty and flavorful casserole that combines the savory taste of ground beef with the sweetness of cornbread, all wrapped up in a Rotel-packed package.
Ingredients:
– 1 lb ground beef
– 1 can (10.5 oz) Rotel diced tomatoes & green chilies
– 1 cup cornbread mix
– 1/2 cup milk
– 1 egg
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add Rotel canned tomatoes & green chilies to the skillet and stir to combine. Season with salt and pepper to taste.
4. In a separate bowl, mix together cornbread mix, milk, and egg until just combined.
5. Pour cooked ground beef mixture into a 9×13 inch baking dish. Top with cornbread mixture and sprinkle with shredded cheddar cheese.
6. Bake for 35-40 minutes or until cornbread is golden brown.
Cooking Time: 35-40 minutes
Rotel Ground Beef Taco Salad
A classic taco salad recipe with a twist! This flavorful dish combines ground beef, Rotel tomatoes, and crunchy greens for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 can (10.5 oz) Rotel tomatoes, drained
– 1/2 cup chopped onion
– 1 packet of taco seasoning
– 4 cups mixed greens
– 1 cup shredded cheddar cheese
– 1/2 cup crushed tortilla chips
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Cook ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add chopped onion and taco seasoning to the skillet. Cook until onion is translucent.
3. Stir in Rotel tomatoes. Cook for 1-2 minutes.
4. In a large bowl, combine mixed greens, cooked ground beef mixture, shredded cheese, and crushed tortilla chips.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Summary
Looking for some spicy inspiration? Check out these 18 delicious recipes that combine ground beef and Rotel, a canned tomato-based product. From classic tacos to cheesy quesadillas, and even pasta dishes and casseroles, there’s something for everyone. Try making Cheesy Rotel Ground Beef Quesadillas or Spicy Rotel Ground Beef Tacos for a quick dinner fix. Or, go the extra mile with recipes like Rotel Ground Beef Stuffed Peppers or Rotel Ground Beef Enchiladas. Whatever your taste buds desire, these recipes are sure to satisfy!
Leave a Reply