Get ready to elevate your pasta game with these 18 creamy rotisserie chicken pasta delights! Who says you can’t have it all – a delicious, comforting bowl of noodles and a protein-packed punch from roasted chicken? We’re talking rich and creamy sauces, perfectly cooked pasta, and juicy chicken that’s been slow-cooked to perfection. Whether you’re in the mood for something classic and cheesy or looking to spice things up with some bold flavors, we’ve got you covered.
From decadent garlic parmesan to bright and citrusy lemon butter, these recipes showcase the best of both worlds. So go ahead, get creative, and make your taste buds do the happy dance!
Garlic Parmesan Rotisserie Chicken Pasta
Elevate your pasta game with this creamy and savory Garlic Parmesan Rotisserie Chicken Pasta! This comforting dish combines the flavors of roasted chicken, garlic, and parmesan cheese with al dente pasta.
Ingredients:
– 1 lb rotisserie chicken, shredded
– 12 oz pasta (such as penne or bow tie)
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1/4 cup butter
– 1/2 cup grated parmesan cheese
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add shredded chicken, parmesan cheese, and heavy cream to the skillet. Stir until well combined.
4. Add cooked pasta to the skillet and toss until coated with the creamy sauce.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Lemon Butter Rotisserie Chicken Pasta
Elevate your pasta game with this creamy and citrusy recipe, featuring tender rotisserie chicken, tangy lemon butter sauce, and al dente noodles.
Ingredients:
– 1 lb. cooked rotisserie chicken, shredded
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tbsp)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Stir in lemon juice, shredded chicken, and Parmesan cheese. Season with salt and pepper to taste.
4. Combine cooked pasta and lemon butter sauce. Toss until well coated.
5. Serve hot, garnished with fresh parsley or basil leaves if desired.
Cooking Time: 15-20 minutes
Creamy Sun-Dried Tomato Rotisserie Chicken Pasta
Elevate your pasta game with this rich and satisfying dish, featuring the flavors of sun-dried tomatoes and creamy sauce paired with tender rotisserie chicken.
Ingredients:
– 1 lb rotisserie chicken, shredded
– 8 oz pasta (such as fettuccine or linguine)
– 2 cups sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, combine shredded chicken, sun-dried tomatoes, garlic, salt, and pepper. Cook over medium heat until heated through.
3. Stir in heavy cream and Parmesan cheese. Bring mixture to a simmer and cook for 2-3 minutes or until sauce has thickened slightly.
4. Combine cooked pasta with the chicken and cream sauce. Toss until well coated.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spinach Artichoke Rotisserie Chicken Pasta
A creamy, cheesy pasta dish packed with the flavors of rotisserie chicken, spinach, and artichokes. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb rotisserie chicken, shredded
– 8 oz pasta (such as penne or fusilli)
– 1 package frozen chopped spinach, thawed and drained
– 1 can artichoke hearts, drained and chopped
– 1 cup cream cheese, softened
– 1/2 cup grated Parmesan cheese
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, combine shredded chicken, spinach, artichoke hearts, cream cheese, Parmesan cheese, and lemon zest.
3. Stir until the mixture is smooth and heated through.
4. Add cooked pasta to the skillet and toss until well combined.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Alfredo Rotisserie Chicken Pasta Bake
Alfredo Rotisserie Chicken Pasta Bake: A rich and satisfying casserole that combines the flavors of rotisserie chicken, fettuccine pasta, and creamy Alfredo sauce. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb cooked rotisserie chicken, shredded
– 8 oz fettuccine pasta
– 2 cups Alfredo sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook fettuccine pasta according to package instructions. Drain and set aside.
3. In a large mixing bowl, combine cooked chicken, Alfredo sauce, and Parmesan cheese. Stir until well combined.
4. Add cooked pasta to the mixture and stir until coated.
5. Transfer the mixture to a 9×13 inch baking dish. Top with mozzarella cheese.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Pesto Rotisserie Chicken Pasta Salad
A flavorful and refreshing salad that combines the best of Italian cuisine with the ease of rotisserie chicken. This recipe is perfect for a quick lunch or dinner that’s sure to please.
Ingredients:
– 1 cup cooked rotisserie chicken, diced
– 8 oz pasta of your choice (e.g., bow tie, penne)
– 1/4 cup pesto sauce
– 1/2 cup cherry tomatoes, halved
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine the diced chicken, cooked pasta, pesto sauce, cherry tomatoes, and parsley.
3. Toss everything together until well combined.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes (including pasta cooking time)
Buffalo Rotisserie Chicken Mac and Cheese
A creamy macaroni dish meets spicy buffalo chicken in this indulgent comfort food recipe. Perfect for a cozy night in or a sports party, this twist on classic mac and cheese is sure to score big.
Ingredients:
– 8 oz macaroni
– 2 cups rotisserie chicken breast, shredded
– 1/4 cup buffalo wing sauce (Frank’s RedHot)
– 2 tbsp butter
– 1/2 cup all-purpose flour
– 2 cups grated cheddar cheese
– 1 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions; set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour; cook for 1 minute.
4. Gradually add milk, whisking continuously. Bring to a simmer and cook until thickened.
5. Stir in cheddar cheese until melted. Add buffalo wing sauce and shredded chicken; season with salt and pepper.
6. Combine cooked macaroni and buffalo chicken mixture. Transfer to a baking dish and top with additional grated cheese (optional).
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-35 minutes
Broccoli Cheddar Rotisserie Chicken Pasta
Transform a store-bought rotisserie chicken into a satisfying and flavorful pasta dish with the added richness of broccoli, cheddar cheese, and a hint of garlic.
Ingredients:
– 1 cup cooked rotisserie chicken, shredded
– 8 oz. pasta (such as penne or fusilli)
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add broccoli to the skillet and cook until tender, about 4-5 minutes.
4. Stir in shredded chicken and cook for an additional 1-2 minutes.
5. Combine cooked pasta with the chicken-broccoli mixture; toss to combine.
6. Remove from heat and stir in grated cheddar cheese until melted and creamy.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Mushroom Stroganoff Rotisserie Chicken Pasta
Elevate your pasta game with this rich and creamy Mushroom Stroganoff Rotisserie Chicken Pasta recipe. This comforting dish combines the flavors of rotisserie chicken, sautéed mushrooms, and a hint of Dijon mustard, all wrapped up in a bed of perfectly cooked pasta.
Ingredients:
– 1 lb rotisserie chicken, shredded
– 8 oz pasta (such as fettuccine or linguine)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, finely chopped
– 1 clove garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add mushrooms and cook until tender, 5-6 minutes.
4. Stir in chicken broth, heavy cream, and Dijon mustard. Bring to a simmer.
5. Add shredded rotisserie chicken to the skillet; stir to combine.
6. Combine cooked pasta with mushroom mixture; season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Cajun Rotisserie Chicken Pasta
Get ready to spice up your pasta game with this bold and flavorful recipe! This Spicy Cajun Rotisserie Chicken Pasta combines the richness of rotisserie chicken with the kick of cajun spices and the comfort of creamy pasta.
Ingredients:
– 1 lb. rotisserie chicken, shredded
– 8 oz. penne pasta
– 2 tbsp. olive oil
– 1/4 cup Cajun seasoning blend (such as Tony’s or homemade)
– 1/4 cup chopped fresh parsley
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package directions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add Cajun seasoning blend and cook for 1 minute, stirring constantly.
3. Add shredded chicken to the skillet and stir to combine with the cajun spices. Cook for an additional 2-3 minutes, or until heated through.
4. Toss cooked pasta with the chicken mixture, parsley, cheddar cheese, and heavy cream. Season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Bacon Ranch Rotisserie Chicken Pasta
Elevate your pasta game with this creamy and flavorful dish featuring the savory goodness of rotisserie chicken, crispy bacon, and a hint of ranch dressing.
Ingredients:
– 1 pound pasta (such as penne or fusilli)
– 1 1/2 cups cooked rotisserie chicken, shredded
– 6 slices of bacon, cooked and crumbled
– 2 tablespoons olive oil
– 1 tablespoon ranch seasoning
– 1 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high. Add the crumbled bacon and cook for 3-4 minutes or until crispy.
3. Stir in the ranch seasoning and cooked rotisserie chicken. Cook for an additional 2 minutes.
4. Pour in the heavy cream and stir until well combined.
5. Combine cooked pasta, chicken mixture, and Parmesan cheese (if using). Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Tomato Basil Rotisserie Chicken Pasta
Savor the flavors of summer with this deliciously easy recipe that combines the juiciness of rotisserie chicken, sweet tomatoes, and fresh basil. Perfect for a quick weeknight dinner or a casual gathering with friends!
Ingredients:
– 1 lb rotisserie chicken, shredded
– 8 oz pasta (e.g., penne, fusilli)
– 2 cups cherry tomatoes, halved
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package directions; drain.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add cherry tomatoes and cook until they release their juices and start to soften (about 3-4 minutes).
4. Stir in shredded chicken, salt, and pepper. Cook for an additional 1-2 minutes.
5. Combine cooked pasta, tomato-chicken mixture, and chopped basil. Toss to combine.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Cheesy Rotisserie Chicken Tortellini Alfredo
This rich and satisfying pasta dish combines the flavors of rotisserie chicken, creamy alfredo sauce, and cheese-filled tortellini for a comforting meal that’s sure to please.
Ingredients:
– 1 pound cheese-filled tortellini
– 2 cups cooked rotisserie chicken, shredded
– 1/2 cup (1 stick) unsalted butter
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook tortellini according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a medium saucepan, melt butter over medium heat. Whisk in flour; cook 1 minute.
3. Gradually add heavy cream, whisking constantly. Bring to a simmer and cook 2-3 minutes or until thickened.
4. Stir in Parmesan cheese until melted. Add cooked chicken and toss with pasta and reserved pasta water (if needed) to combine.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
One-Pot Rotisserie Chicken Pasta Primavera
Transform your weeknight dinner into a flavorful fiesta with this easy and satisfying one-pot pasta recipe, featuring tender rotisserie chicken, spring veggies, and creamy sauce.
Ingredients:
– 1 lb. pasta (such as bowtie or penne)
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1 can (14.5 oz) diced tomatoes
– 2 tbsp olive oil
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1/4 cup chicken broth
– 1 cup shredded rotisserie chicken
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large pot or Dutch oven, heat oil over medium-high heat. Add frozen vegetables and cook until tender, about 3-4 minutes.
3. Add diced tomatoes, basil, oregano, salt, and pepper. Stir in chicken broth and bring to a simmer.
4. Add cooked pasta, shredded chicken, and Parmesan cheese. Toss until well combined.
5. Simmer for an additional 2-3 minutes or until the sauce has thickened slightly.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Bruschetta Rotisserie Chicken Pasta
A flavorful twist on classic pasta dishes, this recipe combines the savory goodness of rotisserie chicken with the tangy zip of bruschetta and a hint of pasta.
Ingredients:
– 1 lb. pasta of your choice
– 2 cups cooked rotisserie chicken, shredded
– 1 cup cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 3 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– 1/2 cup bruschetta topping (see below)
Bruschetta Topping:
– 1 ripe tomato, diced
– 2 tbsp. olive oil
– 2 tbsp. chopped fresh basil leaves
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions.
2. In a large skillet, combine chicken, cherry tomatoes, garlic, salt, and pepper. Heat over medium-high until warm.
3. Add bruschetta topping and stir to combine.
4. Toss cooked pasta with the chicken mixture.
5. Serve hot, garnished with additional basil leaves if desired.
Cooking Time: 20-25 minutes
Creamy Rotisserie Chicken and Spinach Lasagna
Elevate your lasagna game with this creamy twist, featuring the rich flavors of rotisserie chicken and wilted spinach. This satisfying casserole is perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 1 1/2 cups cooked rotisserie chicken, shredded
– 12 lasagna noodles
– 3 cups fresh spinach leaves
– 1 cup creamy mushroom soup
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, wilt spinach with 1 tablespoon of heavy cream over medium heat. Add shredded chicken, salt, and pepper; stir until combined.
4. In a separate bowl, combine mushroom soup, remaining heavy cream, and Parmesan cheese. Stir until smooth.
5. Assemble lasagna by spreading a layer of the creamy mixture, followed by noodles, spinach-chicken mixture, and mozzarella cheese. Repeat two more times, finishing with a layer of mozzarella on top.
6. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Rotisserie Chicken Pasta Carbonara
Transform your leftover rotisserie chicken into a rich and satisfying pasta dish with this simple carbonara recipe. With just a few ingredients, you’ll have a comforting meal ready in no time.
Ingredients:
– 8 oz spaghetti
– 1 cup cooked rotisserie chicken, diced
– 2 large eggs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a medium bowl, whisk together eggs, Parmesan cheese, and a pinch of salt and pepper.
3. Add the cooked chicken, olive oil, and cooked spaghetti to the bowl. Toss until well combined.
4. Place the bowl over low heat and stir constantly for 2-3 minutes, or until the eggs are cooked and the sauce is creamy.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Roasted Red Pepper Rotisserie Chicken Pasta
This recipe combines the flavors of a rotisserie chicken with roasted red peppers and pasta, creating a delicious and satisfying meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 rotisserie chicken, shredded
– 2 large red bell peppers, roasted
– 8 oz pasta (such as penne or fusilli)
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup chicken broth
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened.
4. Add roasted red peppers to the skillet and stir to combine with onion mixture.
5. Add shredded chicken to the skillet and stir to combine.
6. Pour in chicken broth and bring to a simmer.
7. Combine cooked pasta with the chicken and pepper mixture. Season with salt and pepper to taste.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Summary
Get ready to indulge in a world of creamy, dreamy pasta dishes with the help of rotisserie chicken! This collection of 18 mouthwatering recipes combines the rich flavors of garlic parmesan, lemon butter, and sun-dried tomatoes with the convenience of using rotisserie chicken. From classic alfredo and mac ‘n cheese to spicy cajun and bruschetta-inspired creations, there’s something for every taste bud. Whether you’re in the mood for a comforting bake or a light and refreshing salad, these creamy pasta delights are sure to become new favorites.
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