When it comes to cooking round steak, there’s no shortage of delicious options. But when you’re looking for a recipe that will satisfy your cravings and impress your dinner guests, it can be overwhelming to sift through all the possibilities. That’s why we’ve rounded up (pun intended) 20 savory round steak recipes for the oven that are sure to become new favorites.
From classic comfort foods to international-inspired dishes, these recipes offer something for everyone. Whether you’re a fan of rich and bold flavors or light and refreshing options, there’s a recipe on this list that’s sure to hit the spot. So, without further ado, let’s dive in and explore the many delicious ways you can cook round steak in the oven.
Garlic Butter Herb Round Steak
Elevate your dinner game with this flavorful garlic butter herb round steak recipe. Tender and juicy, this dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1-1.5 pound) round steak
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 2 sprigs of fresh thyme
– 2 sprigs of fresh rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic, softened butter, and chopped herbs.
3. Season the round steak with salt and pepper.
4. Spread the garlic butter herb mixture evenly over both sides of the steak.
5. Place the steak on a baking sheet lined with parchment paper and bake for 15-20 minutes or until it reaches your desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Oven-Baked Round Steak with Mushroom Gravy
A classic comfort food dish that’s easy to prepare and packed with flavor. This recipe yields a tender, juicy steak with a rich mushroom gravy that’s perfect for serving with mashed potatoes or egg noodles.
Ingredients:
– 1 (1.5-2 pound) round steak
– 2 tablespoons olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon all-purpose flour
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the steak with salt, pepper, and thyme.
3. In a large skillet, heat olive oil over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Transfer the steak to a baking sheet.
4. In the same skillet, add sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
5. Add flour to the skillet and whisk in beef broth, scraping up any browned bits from the bottom of the pan.
6. Pour the mushroom gravy over the steak on the baking sheet.
7. Bake for 20-25 minutes or until the steak reaches your desired level of doneness.
Cooking Time: 20-25 minutes
Slow-Roasted Round Steak with Root Vegetables
Slow-Roasted Round Steak with Root Vegetables
Enjoy a tender and flavorful slow-roasted round steak paired with a medley of roasted root vegetables for a hearty and satisfying meal. This recipe is perfect for a Sunday dinner or a cozy weeknight dinner.
Ingredients:
– 1.5-2 pounds beef round steak
– 2 tablespoons olive oil
– 1 large onion, peeled and chopped
– 3-4 carrots, peeled and chopped
– 2-3 parsnips, peeled and chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon dried thyme
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the steak with salt, black pepper, and thyme.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the steak for 1-2 minutes per side, then transfer it to a plate.
4. Add the chopped onion, carrots, and parsnips to the pot. Cook until the vegetables are lightly browned, about 5-7 minutes.
5. Return the steak to the pot, cover with a lid, and roast in the preheated oven for 2-3 hours, or until the steak reaches your desired level of doneness.
6. Let the steak rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Balsamic Glazed Round Steak
Elevate a classic cut of beef with a sweet and tangy balsamic glaze, perfect for special occasions or a weeknight dinner. This recipe yields a tender and flavorful round steak that’s sure to impress.
Ingredients:
– 1 (1-1.5 pound) round steak
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and brown sugar.
3. Season the round steak with salt and pepper.
4. Place the steak on a baking sheet lined with parchment paper.
5. Brush the balsamic glaze evenly over the steak, making sure to coat all surfaces.
6. Roast in the preheated oven for 15-20 minutes or until the steak reaches desired doneness (medium-rare is recommended).
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Round Steak Parmesan with Mozzarella
This recipe combines tender round steak with crispy breading and melted mozzarella cheese, served atop a rich tomato sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound round steak, cut into 1/4-inch thick slices
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup breadcrumbs
– 1 cup tomato sauce
– 8 ounces mozzarella cheese, sliced
– Olive oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the round steak with flour, paprika, garlic powder, salt, and pepper.
3. Dip each slice into breadcrumbs, pressing gently to adhere.
4. Heat about 1/8 inch of olive oil in a large skillet over medium-high heat. Fry the breaded steak for 2-3 minutes per side, or until golden brown.
5. Transfer the fried steak to a baking dish and spoon tomato sauce over each slice.
6. Top with mozzarella cheese and bake for an additional 10-12 minutes, or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Smoky Paprika Round Steak and Potatoes
A hearty and flavorful dish that combines the richness of paprika-spiced round steak with crispy roasted potatoes.
Ingredients:
– 1.5 lbs round steak
– 2 tbsp olive oil
– 2 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 4-6 medium-sized potatoes, peeled and cut into wedges
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Rub the spice mixture evenly onto both sides of the round steak.
4. Place the steak on a wire rack set over a rimmed baking sheet or broiler pan.
5. Roast the steak in the preheated oven for 15-20 minutes per pound, or until it reaches your desired level of doneness.
6. Toss the potato wedges with a pinch of salt and pepper.
7. Spread the potatoes on a separate baking sheet and roast in the oven alongside the steak for 30-40 minutes, or until golden brown.
Cooking Time: approximately 45-60 minutes
Oven-Braised Round Steak in Red Wine Sauce
Oven-Braised Round Steak in Red Wine Sauce: A hearty, slow-cooked dish that’s perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (1.5-2 pound) round steak
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the round steak with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the steak until browned, about 2-3 minutes per side. Remove the steak from the pot.
4. Add sliced onion and minced garlic to the pot; cook until the onion is translucent, about 5 minutes.
5. Add red wine, beef broth, tomato paste, and thyme to the pot. Stir to combine.
6. Return the round steak to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 2-3 hours or until the meat is tender and falls apart easily.
Cooking Time: 2-3 hours
Honey Mustard Glazed Round Steak
Elevate your steak game with this sweet and tangy glaze, perfect for a weeknight dinner or special occasion. This recipe yields a tender and flavorful round steak with a sticky honey mustard crust.
Ingredients:
– 1.5-2 lbs round steak
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and olive oil.
3. Season the round steak with salt, pepper, and garlic powder.
4. Place the steak in a shallow baking dish and brush the honey mustard glaze evenly over both sides of the steak.
5. Roast the steak in the preheated oven for 15-20 minutes or until it reaches your desired level of doneness.
6. Remove from the oven and let rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Round Steak Casserole with Green Beans
A hearty and comforting casserole that’s perfect for a weeknight dinner or a special occasion, featuring tender round steak, green beans, and a rich mushroom gravy.
Ingredients:
– 1 pound round steak, sliced into thin strips
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup fresh green beans, trimmed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup milk
– 2 tablespoons butter
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook green beans in boiling water for 5 minutes, then drain.
3. In a large skillet, cook steak and mushrooms in butter until browned, about 5 minutes.
4. Add onion, garlic, beef broth, milk, Worcestershire sauce, salt, and pepper to the skillet. Bring to a simmer.
5. Transfer mixture to a 9×13-inch baking dish. Top with green beans and shredded cheese.
6. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 30 minutes
Rosemary and Thyme Infused Round Steak
This recipe elevates a classic round steak with the aromatic flavors of rosemary and thyme, creating a savory and herbaceous dish perfect for a weeknight dinner or special occasion.
Ingredients:
– 1.5 lbs round steak (such as top round or eye round)
– 4 sprigs of fresh rosemary, chopped
– 2 sprigs of fresh thyme, chopped
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together chopped rosemary, thyme, and garlic.
3. Rub the herb mixture all over the round steak, making sure to coat it evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes on each side.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the steak reaches desired level of doneness (medium-rare to medium).
6. Remove from oven and let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Round Steak with Caramelized Onions and Peppers
This classic comfort dish combines tender round steak with sweet and savory caramelized onions and peppers, all wrapped up in a flavorful pan sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound round steak
– 2 large onions, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced onions and cook until caramelized, stirring occasionally (about 20 minutes).
3. Add the bell peppers and garlic to the skillet and cook until tender (about 10 minutes).
4. Season the round steak with salt and pepper.
5. Place the steak in the skillet and cook for 2-3 minutes per side, or until cooked to desired doneness.
6. Remove the steak from the skillet and set aside. Add Worcestershire sauce to the pan and simmer for 1 minute.
7. Slice the steak against the grain and serve with the caramelized onions and peppers.
Cooking Time: About 30-40 minutes.
Oven-Fried Round Steak Strips with Spicy Dip
Oven-Fried Round Steak Strips with Spicy Dip Recipe
Satisfy your cravings with this crispy oven-fried round steak strips recipe, served with a tangy and spicy dip that’s perfect for snacking or as an appetizer.
Ingredients:
– 1 pound round steak strips
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Spicy Dip: 8 ounces sour cream, 2 tablespoons hot sauce (such as Frank’s RedHot), 1 tablespoon chopped fresh cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, olive oil, garlic powder, paprika, salt, and pepper.
3. Dip each round steak strip into the breadcrumb mixture, coating evenly.
4. Line a baking sheet with parchment paper and arrange coated strips in a single layer.
5. Bake for 12-15 minutes or until crispy and cooked through.
6. Serve hot with Spicy Dip: mix sour cream, hot sauce, and chopped cilantro together.
Cooking Time: 12-15 minutes
Round Steak and Tomato Bake
This classic comfort food recipe combines tender round steak with fresh tomatoes, herbs, and cheese for a satisfying meal. Perfect for a weeknight dinner or weekend lunch.
Ingredients:
– 1 lb round steak (thinly sliced)
– 2 large tomatoes, diced
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine steak, tomatoes, onion, garlic, and oregano.
3. Season with salt and pepper to taste.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Top with shredded cheese.
6. Bake for 35-40 minutes or until the steak is cooked through and the cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Cheesy Round Steak Roll-Ups
Elevate your dinner game with these mouthwatering Cheesy Round Steak Roll-Ups, packed with tender beef, gooey cheese, and fresh herbs. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb round steak
– 1 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 slices of deli ham (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the round steak into thin strips.
3. In a bowl, mix together grated cheese, chopped parsley, minced garlic, and salt and pepper to taste.
4. Lay a strip of beef flat, then sprinkle about 1 tablespoon of the cheese mixture down the center.
5. Roll up the beef tightly, securing with toothpicks if needed.
6. Place the roll-ups on a baking sheet lined with parchment paper, seam-side down.
7. Drizzle with olive oil and bake for 25-30 minutes or until cooked to desired doneness.
Cooking Time: 25-30 minutes
Round Steak with Creamy Garlic Mashed Potatoes
This comforting dish combines tender round steak with rich and creamy mashed potatoes infused with the flavors of garlic and butter. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1.5 lbs round steak
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup butter, softened
– 3-4 cloves garlic, minced
– 3 large potatoes, peeled and cubed
– 1 cup heavy cream
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. Season the round steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Cook the steak for 3-4 minutes per side, or until cooked to desired doneness. Let rest for 5 minutes before slicing thinly against the grain.
4. In a separate pot, boil the potatoes until tender. Drain and mash with butter, garlic, and heavy cream. Season to taste.
5. Serve the sliced steak with creamy mashed potatoes.
Cooking Time:
– Steak: 15-20 minutes
– Mashed Potatoes: 10-12 minutes
Herb-Crusted Round Steak with Roasted Carrots
This recipe combines the tender flavor of round steak with a fragrant herb crust and sweet roasted carrots, making it a perfect centerpiece for any meal.
Ingredients:
– 1.5 lbs round steak
– 2 tbsp olive oil
– 4 sprigs fresh rosemary, chopped
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 large carrots, peeled and chopped into 1-inch pieces
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Rub the herb mixture all over the round steak, making sure to coat evenly.
4. Heat a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Transfer to a baking sheet and bake for an additional 10-12 minutes, or until cooked to desired doneness.
5. Toss carrots with olive oil, salt, and pepper on the same baking sheet as the steak. Roast in the oven for 20-25 minutes, or until tender and caramelized.
6. Let the steak rest for 5 minutes before slicing and serving with roasted carrots.
Cooking Time: 35-40 minutes
Round Steak and Potato Au Gratin
This hearty dish combines tender round steak with creamy mashed potatoes and a rich, cheesy au gratin topping.
Ingredients:
– 1.5 lbs round steak, sliced into 1/2-inch thick strips
– 3-4 large potatoes, peeled and thinly sliced
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the steak strips over medium-high heat until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, add the sliced onion and cook until translucent, about 5 minutes. Add garlic and cook for an additional minute.
4. Arrange a layer of potatoes in a 9×13-inch baking dish. Top with cooked steak, then sprinkle with half of the grated cheese.
5. Repeat the layers, ending with a layer of potatoes on top.
6. Pour heavy cream over the potatoes, then sprinkle with remaining cheese.
7. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Spicy Cajun Round Steak Bake
Elevate your weeknight dinner game with this bold and flavorful Spicy Cajun Round Steak Bake, packed with tender beef, spicy kick, and rich aromas.
Ingredients:
– 1.5 lbs round steak
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Sear steak for 3-4 minutes per side, then transfer to a baking dish.
3. Add onion and garlic to the same skillet; cook until softened, about 5 minutes.
4. In a small bowl, mix Cajun seasoning, smoked paprika, and cayenne pepper. Sprinkle evenly over steak.
5. Pour chicken broth around the steak, followed by shredded cheese.
6. Bake for 25-30 minutes or until internal temperature reaches 160°F (71°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 35-40 minutes
Round Steak with Mushroom and Onion Gravy
Savory Round Steak with Mushroom and Onion Gravy Recipe
A classic comfort food dish that’s easy to make and packed with flavor. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1.5-2 lbs round steak, sliced into thin strips
– 1 large onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 2 tbsp all-purpose flour
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the steak strips with salt and pepper.
3. In a large skillet, cook the onions over medium-high heat until caramelized, about 5-7 minutes.
4. Add the mushrooms and garlic; cook until the mushrooms release their liquid and start to brown, about 5 minutes.
5. Add the beef broth and flour mixture; stir to combine.
6. Return the steak strips to the skillet; simmer for 10-12 minutes or until cooked through.
7. Serve hot, spooning the mushroom and onion gravy over the top.
Cooking Time: 20-25 minutes
Oven-Barbecue Round Steak with Cornbread
A classic comfort food combination that’s perfect for a weeknight dinner or weekend gathering. This recipe combines the tenderizing power of slow cooking with the bold flavors of barbecue, all wrapped up in a crispy cornbread crust.
Ingredients:
For the steak:
– 1 round steak (about 1 pound), trimmed of excess fat
– 1/4 cup brown sugar
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 teaspoon paprika
– Salt and pepper, to taste
For the cornbread:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 4 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, chili powder, cumin, paprika, salt, and pepper.
3. Season the steak with the spice mixture, then place it in a 9×13-inch baking dish.
4. Bake for 2 hours, or until the steak is tender and falls apart easily.
5. Meanwhile, prepare the cornbread by whisking together flour, cornmeal, sugar, milk, egg, and melted butter.
6. Pour the batter over the cooked steak, then bake for an additional 20-25 minutes, or until the cornbread is golden brown.
Cooking Time: 2 hours 20-25 minutes
Summary
Get ready to elevate your round steak game with these mouth-watering oven recipes! From classic comfort foods to flavorful international twists, this collection of 20 savory dishes has something for everyone. Try Garlic Butter Herb Round Steak or Oven-Baked Round Steak with Mushroom Gravy for a hearty, comforting meal. For a lighter option, go for Rosemary and Thyme Infused Round Steak or Herb-Crusted Round Steak with Roasted Carrots. Whether you’re in the mood for spicy or sweet, these round steak recipes are sure to please even the pickiest eaters.
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