Get ready to elevate your breakfast game with our collection of delicious Ruby Tuesday biscuit recipes! Whether you’re a fan of classic buttery flavors or more adventurous twists, we’ve got you covered. From sweet and savory to cheesy and herby, these mouthwatering biscuits are sure to become a staple in your household.
In this article, we’ll be sharing 18 scrumptious Ruby Tuesday biscuit recipes that are perfect for brunch, dinner, or just because. So go ahead, get baking, and treat yourself (and your loved ones) to a warm and flaky treat that’s sure to bring joy and satisfaction.
Stay tuned for the full list of mouthwatering recipes below!
Buttery Ruby Tuesday Copycat Biscuits
Buttery Ruby Tuesday Copycat Biscuits
Summary: Flaky, buttery biscuits that are a perfect match for your favorite soups or as a side dish.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add the cold butter to the dry ingredients and use a pastry blender or your fingers to work the butter into the mixture until it resembles coarse crumbs.
4. Pour in the heavy cream and stir the mixture until it forms a shaggy dough.
5. Turn the dough out onto a floured surface and gently knead it 2-3 times until it comes together.
6. Roll the dough out to about 1 inch thickness and use a biscuit cutter or the rim of a glass to cut out the biscuits.
7. Place the biscuits on the prepared baking sheet, leaving about 1 inch of space between each biscuit.
8. Brush the tops with melted butter.
9. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Fluffy Southern-Style Ruby Tuesday Biscuits
Get ready for a taste of traditional Southern comfort with these tender, buttery biscuits that are perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 egg, beaten
– 1 tablespoon granulated sugar
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the flour mixture until crumbly.
4. In a separate bowl, whisk together heavy cream, beaten egg, and sugar.
5. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 1 inch between each biscuit.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Cheesy Garlic Ruby Tuesday Biscuits
Elevate your breakfast or brunch game with these buttery, cheesy biscuits infused with the aroma of garlic and a hint of savory spices.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3 cloves garlic, minced
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingertips to work it into the dry ingredients until it resembles coarse crumbs.
4. Stir in minced garlic and grated cheese.
5. Gradually add heavy cream, stirring until dough forms a ball.
6. Turn dough out onto a floured surface and knead gently 2-3 times.
7. Roll out to 1-inch thickness and use a biscuit cutter or glass to cut into desired shape.
8. Place on prepared baking sheet, leaving about 1 inch of space between each biscuit.
9. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Honey Butter Ruby Tuesday Biscuits
These sweet and buttery biscuits are perfect for a cozy morning treat or as a snack to accompany your favorite cup of coffee.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3 tablespoons honey
– 1 large egg, beaten
– Optional: confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. Add cold butter to the dry ingredients; use a pastry blender or your fingers to work it into a crumbly mixture.
4. In a small bowl, whisk together honey and egg until smooth.
5. Pour the honey-egg mixture over the dry ingredients; stir until a shaggy dough forms.
6. Turn the dough out onto a floured surface; gently knead 2-3 times.
7. Roll out to 1/4-inch thickness; cut into desired shapes (e.g., squares, circles).
8. Place on prepared baking sheet, leaving about 1 inch of space between each biscuit.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Herb-Infused Ruby Tuesday Biscuits
Experience the warm comfort of a classic biscuit with an added layer of flavor and aroma from fresh herbs. Perfect for a cozy morning or as a side to your favorite soups.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Pour in heavy cream and stir until the dough comes together.
5. Fold in chopped rosemary and thyme.
6. Turn dough onto a floured surface and gently knead 2-3 times.
7. Roll out to about 1 inch (2.5 cm) thickness and use biscuit cutter or glass to cut shapes.
8. Place on prepared baking sheet, leaving about 1 inch (2.5 cm) space between each biscuit.
9. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Cheddar and Chive Ruby Tuesday Biscuits
A classic Southern biscuit recipe gets a boost of flavor from sharp cheddar cheese and the freshness of chives. These buttery, flaky biscuits are perfect for a quick breakfast or as a side dish for your favorite soups and stews.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup sharp cheddar cheese, grated
– 1 tablespoon chopped fresh chives
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Stir in cheddar cheese and chives.
5. Pour in buttermilk and stir until dough comes together in a shaggy mass.
6. Turn dough out onto a floured surface and gently knead 2-3 times.
7. Roll out to about 1 inch thickness and use a biscuit cutter or the rim of a glass to cut out biscuits.
8. Place on prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Sweet Potato Ruby Tuesday Biscuits
Sweet Potato Ruby Tuesday Biscuits Recipe
These sweet potato biscuits are a twist on traditional buttermilk biscuits, with the added sweetness of roasted sweet potatoes and a hint of vanilla. Perfect for a cozy morning or afternoon treat.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 cup all-purpose flour
– 3 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 1/2 cup buttermilk
– 1 tablespoon granulated sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roast the sweet potatoes in the oven for about 45 minutes, or until they’re tender when pierced with a fork.
3. In a large bowl, whisk together flour, baking powder, and salt.
4. Add the cold butter to the dry ingredients and use a pastry blender or your fingers to work it into a crumbly mixture.
5. In a separate bowl, whisk together buttermilk, sugar, and vanilla extract.
6. Pour the wet ingredients into the dry ingredients and stir until a shaggy dough forms.
7. Fold in the roasted sweet potatoes.
8. Drop spoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches between each biscuit.
9. Bake for 15-20 minutes, or until golden brown.
Bacon and Cheddar Ruby Tuesday Biscuits
These buttery biscuits are infused with the savory flavors of crispy bacon and sharp cheddar cheese, perfect for a special treat or as a side to your favorite comfort foods.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup cheddar cheese, shredded
– 6 slices of bacon, cooked and crumbled
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter to the dry ingredients and use a pastry blender or your fingers to work it into the mixture until it resembles coarse crumbs.
4. Stir in cheddar cheese, crumbled bacon, and buttermilk until a shaggy dough forms.
5. Turn the dough out onto a floured surface and gently knead 2-3 times until it comes together.
6. Roll the dough into a circle about 1 inch thick. Cut into wedges or use a biscuit cutter to create individual biscuits.
7. Place biscuits on prepared baking sheet, leaving about 1 inch of space between each.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Rosemary and Olive Oil Ruby Tuesday Biscuits
Elevate your breakfast game with these savory biscuits infused with the aromatic flavors of rosemary and olive oil.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 3 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary leaves
– 1/2 cup buttermilk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, salt, and baking powder.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
4. Stir in olive oil, rosemary leaves, and buttermilk until the dough comes together in a shaggy mass.
5. Turn the dough out onto a floured surface and gently knead 2-3 times until it forms a cohesive ball.
6. Roll out the dough to about 1 inch thickness. Cut into desired shapes using a biscuit cutter or glass.
7. Place biscuits on prepared baking sheet, leaving about 1 inch of space between each.
8. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Jalapeño and Cheese Ruby Tuesday Biscuits
Elevate your breakfast or brunch game with these Jalapeño and Cheese Ruby Tuesday Biscuits, packed with a spicy kick from fresh jalapeños.
Ingredients:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 3/4 cup grated cheddar cheese
- 1-2 fresh jalapeños, seeded and finely chopped
- 1 tablespoon buttermilk or heavy cream
- Salt, for serving (optional)
Instructions:
- In a large mixing bowl, whisk together flour, baking powder, and salt.
- Add cold butter to the dry ingredients and use a pastry blender or fingers to work it into coarse crumbs.
- In a separate bowl, combine grated cheese and chopped jalapeños. Add to the dry mixture and stir until just combined.
- Gradually add buttermilk or heavy cream to form a shaggy dough.
- Gather dough into a ball, then gently roll out to about 1/2 inch thickness. Cut into desired shapes (biscuit cutter or a glass).
- Bake in a preheated oven at 400°F (200°C) for 15-18 minutes, or until golden brown.
Cooking Time: 15-18 minutes
Serve warm with a sprinkle of salt, if desired. Enjoy your spicy and savory Ruby Tuesday Biscuits!
Blueberry Ruby Tuesday Biscuits
A sweet and savory twist on traditional biscuits, these Blueberry Ruby Tuesday Biscuits are perfect for breakfast or brunch.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 cup fresh or frozen blueberries
– 1 tablespoon granulated sugar
– 1/4 teaspoon ground ruby red grapefruit zest
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in cold butter until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream, egg, and granulated sugar.
5. Add blueberries and grapefruit zest to the wet ingredients; stir to combine.
6. Pour wet ingredients into dry ingredients; stir until just combined.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 1 inch between each biscuit.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Parmesan and Herb Ruby Tuesday Biscuits
Brighten up your week with these savory biscuits infused with the flavors of Parmesan, thyme, and rosemary.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated Parmesan cheese
– 2 tablespoons chopped fresh thyme
– 1 tablespoon chopped fresh rosemary
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add the cold butter and use a pastry blender or your fingertips to work it into the flour mixture until it resembles coarse crumbs.
4. Stir in Parmesan cheese, thyme, and rosemary.
5. Gradually pour in heavy cream, stirring until the dough comes together in a ball.
6. Turn the dough out onto a floured surface and gently knead 2-3 times.
7. Roll out to about 1/2 inch thickness. Cut into desired shapes using a biscuit cutter or glass.
8. Place on prepared baking sheet, leaving about 1 inch of space between each biscuit.
9. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Maple Glazed Ruby Tuesday Biscuits
Elevate your breakfast or brunch game with these sweet and buttery biscuits, perfectly glazed with a hint of maple syrup.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg, beaten
– 2 tablespoons pure maple syrup
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until mixture resembles coarse crumbs.
4. Stir in heavy cream, beaten egg, and maple syrup until dough comes together in a shaggy mass.
5. Turn dough onto a floured surface and gently knead 2-3 times until it forms a cohesive ball.
6. Roll out to about 1 inch (2.5 cm) thickness and use biscuit cutter or glass to cut into desired shape.
7. Place on prepared baking sheet, leaving about 1 inch (2.5 cm) space between each biscuit.
8. Brush tops with additional maple syrup and bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Garlic and Herb Ruby Tuesday Biscuits
A flavorful twist on classic biscuits, these Garlic and Herb Ruby Tuesday Biscuits are perfect for a cozy brunch or as a side dish for your next dinner party.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk together heavy cream, garlic, rosemary, and thyme.
5. Pour the cream mixture over the flour mixture and stir until a shaggy dough forms.
6. Turn the dough out onto a floured surface and gently knead 2-3 times.
7. Pat the dough into a circle about 1 inch thick.
8. Use a biscuit cutter or the rim of a glass to cut out biscuits.
9. Place on prepared baking sheet, leaving about 1 inch between each biscuit.
10. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Whole Wheat Ruby Tuesday Biscuits
Whole Wheat Ruby Tuesday Biscuits Recipe
Rise above the ordinary with these scrumptious whole wheat biscuits, perfect for a cozy afternoon snack or as a side dish for your favorite meal.
Ingredients:
• 2 cups whole wheat flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 3/4 cup warm buttermilk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add the cold butter and use a pastry blender or fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Pour in the warm buttermilk, stirring until the dough comes together in a shaggy mass.
5. Turn the dough out onto a floured surface and gently knead 2-3 times until it forms a cohesive ball.
6. Roll out to about 1-inch thickness and use a biscuit cutter or glass to cut into desired shapes.
7. Place on prepared baking sheet, leaving about 1 inch of space between each biscuit.
8. Bake for 15-18 minutes or until golden brown.
Cooking Time: 15-18 minutes
Pumpkin Spice Ruby Tuesday Biscuits
A sweet and spicy twist on classic biscuits, these Pumpkin Spice Ruby Tuesday Biscuits are perfect for a cozy fall morning or afternoon treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup canned pumpkin puree
– 1/2 cup heavy cream
– 1 large egg
– 1 tablespoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until mixture resembles coarse crumbs.
4. Stir in pumpkin puree, heavy cream, egg, vanilla extract, cinnamon, and nutmeg until a shaggy dough forms.
5. Turn dough out onto a floured surface and gently knead 2-3 times until it comes together.
6. Pat into a circle about 1 inch thick. Cut into wedges or use a biscuit cutter to create shapes.
7. Place on prepared baking sheet, leaving space between each biscuit.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Chocolate Chip Ruby Tuesday Biscuits
Sweeten up your breakfast or snack time with these scrumptious biscuits, infused with the richness of chocolate chips and a hint of red velvet color.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Red food coloring (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together sugar and butter until light and fluffy.
4. Beat in egg and vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each biscuit.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Savory Sage Ruby Tuesday Biscuits
A flavorful twist on traditional biscuits, these Savory Sage Ruby Tuesday Biscuits combine the earthy notes of sage with the sweetness of ruby red beets and a hint of savory undertones. Perfect as a side dish or used to sandwich your favorite fillings.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated ruby red beets
– 2 tablespoons chopped fresh sage
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Stir in grated beets and chopped sage.
5. Gradually add heavy cream, stirring until dough comes together in a shaggy mass.
6. Turn dough out onto a floured surface and gently knead 2-3 times until smooth.
7. Roll out to 1-inch thickness and use a biscuit cutter or glass to cut out shapes.
8. Place on prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Summary
Looking for some delicious and mouthwatering biscuits to start your day? Look no further! This article brings you 18 scrumptious Ruby Tuesday biscuit recipes, each with its own unique twist. From classic buttermilk and cheddar to sweet potato and maple glazed, there’s something for everyone. Whether you’re a fan of savory or sweet, these recipes are sure to satisfy your cravings. Try out the Buttery Ruby Tuesday Copycat Biscuits, Fluffy Southern-Style Ruby Tuesday Biscuits, or one of the many other variations for a tasty treat.
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