Are you a fan of salmon but want to take your love for this nutritious fish to the next level? Look no further! In this article, we’ll be sharing 20 mouthwatering salmon bite recipes that are sure to satisfy your cravings. From classic combinations like smoked salmon and cream cheese to bold flavors like teriyaki glaze and spicy Cajun seasoning, there’s something for everyone on this list.
Whether you’re a seasoned cook or just starting out in the kitchen, these easy-to-make bites are perfect for snacking, entertaining, or even as a healthy addition to your lunchbox. And the best part? They’re all incredibly delicious! So grab a plate and get ready to dive into the world of salmon bites.
Smoked Salmon and Cream Cheese Bites
These bite-sized appetizers combine the richness of smoked salmon with the tanginess of cream cheese, all wrapped up in a flaky pastry crust. Perfect for parties or special occasions!
Ingredients:
– 1 package frozen puff pastry, thawed
– 8 oz smoked salmon, flaked
– 8 oz cream cheese, softened
– 2 tablespoons chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together the cream cheese, smoked salmon, and chopped dill until well combined.
3. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
4. Cut the pastry into 1-inch squares.
5. Place a small spoonful of the salmon-cream cheese mixture onto the center of each square.
6. Fold the pastry in half over the filling, pressing edges together to seal.
7. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) and place on baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Teriyaki Glazed Salmon Bites
Elevate your appetizer game with these bite-sized Teriyaki Glazed Salmon Bites, packed with sweet and savory flavors.
Ingredients:
– 12 salmon fillet pieces (about 1 inch each)
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– 1/4 cup chopped scallions, for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, rice vinegar, sesame oil, and grated ginger.
3. Place salmon fillet pieces on the prepared baking sheet. Brush the glaze evenly over each piece, making sure they’re fully coated.
4. Bake for 12-15 minutes or until cooked through.
5. Garnish with chopped scallions before serving.
Cooking Time: 12-15 minutes
Honey Sriracha Salmon Bites
Elevate your snack game with these bite-sized treasures that combine the rich flavor of salmon with a sweet and spicy kick from honey Sriracha sauce.
Ingredients:
– 1 pound salmon fillet, cut into small cubes
– 2 tablespoons honey
– 1 tablespoon Sriracha sauce
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1/4 teaspoon black pepper
– 1/4 cup panko breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together honey, Sriracha sauce, soy sauce, brown sugar, and black pepper.
3. Add the salmon cubes to the bowl and toss to coat evenly with the marinade.
4. Place the panko breadcrumbs in a separate bowl.
5. Remove the salmon from the marinade, allowing any excess to drip off. Then, roll each piece into a ball and then flatten slightly into a bite-sized shape. Coat each piece with panko breadcrumbs, pressing gently to adhere.
6. Line a baking sheet with parchment paper and arrange the coated salmon bites in a single layer.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Panko-Crusted Salmon Bites with Lemon Aioli
Panko-Crusted Salmon Bites with Lemon Aioli: A refreshing twist on traditional salmon bites, this recipe combines the crispy exterior of Panko breadcrumbs with a zesty and creamy lemon aioli.
Ingredients:
– 1 pound salmon fillets, cut into 1-inch cubes
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– Salt and pepper to taste
– Lemon Aioli (recipe below)
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, mix together Panko breadcrumbs, olive oil, garlic, salt, and pepper.
3. Dredge salmon cubes in the breadcrumb mixture, pressing gently to adhere.
4. Place coated salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
5. Meanwhile, prepare Lemon Aioli by mixing together lemon juice and mayonnaise in a small bowl.
Lemon Aioli:
– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– Salt to taste
Combine ingredients and refrigerate for at least 30 minutes before serving.
Avocado and Salmon Sushi Bites
These bite-sized sushi rolls combine the creamy richness of avocado with the savory flavor of salmon, perfect for a quick and easy snack or appetizer.
Ingredients:
– 1 ripe avocado, diced
– 1/2 cup cooked salmon, flaked
– 1 sheet of nori seaweed (dried seaweed sheets)
– 1/4 cup sushi rice
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt to taste
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Cut the nori sheet into desired size for bites.
3. Spread a small amount of sushi rice onto each nori sheet, leaving a 1-inch border at top.
4. Place 1-2 pieces of diced avocado and 1-2 pieces of flaked salmon on the rice.
5. Drizzle with soy sauce and sesame oil; sprinkle with salt to taste.
6. Roll up the nori sheet tightly but gently, applying even pressure.
7. Serve immediately or store in an airtight container for up to 24 hours.
Cooking Time: 10 minutes
Maple Dijon Salmon Bites
Impress your guests with these bite-sized salmon treats, infused with the sweetness of maple syrup and the tanginess of Dijon mustard.
Ingredients:
– 12 salmon fillets (6 oz each)
– 1/4 cup maple syrup
– 2 tbsp Dijon mustard
– 1 tsp lemon juice
– 1/4 cup panko breadcrumbs
– Salt & pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and lemon juice.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the maple-Dijon mixture evenly over each salmon piece.
5. Sprinkle panko breadcrumbs over the top of each salmon bite.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Servings: 12 bites
Spicy Cajun Salmon Bites
Spicy Cajun Salmon Bites
A flavorful twist on traditional salmon bites, this recipe combines the bold flavors of Cajun seasoning with the spicy kick of red pepper flakes. Perfect for a quick and easy appetizer or snack.
Ingredients:
– 12 salmon fillets (6 oz each)
– 1/2 cup Cajun seasoning
– 1 tsp red pepper flakes
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, mix together Cajun seasoning and red pepper flakes.
3. Dip each salmon fillet into the Cajun mixture, coating evenly.
4. Roll each coated salmon fillet in panko breadcrumbs, pressing gently to adhere.
5. Place the coated salmon bites on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the salmon bites and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Garlic Butter Salmon Bites
Elevate your snack game with these flavorful garlic butter salmon bites, perfect for a quick and delicious treat.
Ingredients:
– 1 pound salmon fillets (cut into 1-inch pieces)
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together garlic, butter, and lemon juice until well combined.
3. Place the salmon pieces on the prepared baking sheet. Drizzle the garlic butter mixture evenly over the salmon, making sure each piece is coated.
4. Season with salt and pepper to taste.
5. Bake for 12-15 minutes or until cooked through.
6. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Salmon and Cucumber Bites with Dill Sauce
A refreshing appetizer perfect for any occasion, these bite-sized treats combine the flavors of grilled salmon, crunchy cucumber, and tangy dill sauce.
Ingredients:
– 6 oz salmon fillet, cut into 1-inch pieces
– 2 cucumbers, peeled and sliced into 1/4-inch thick rounds
– 1/4 cup plain Greek yogurt
– 2 tbsp chopped fresh dill
– 1 tsp lemon juice
– Salt and pepper to taste
– 12 toothpicks
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season salmon pieces with salt, pepper, and a squeeze of lemon juice.
3. Grill salmon for 3-4 minutes per side, or until cooked through.
4. Meanwhile, toast the cucumber slices by grilling them for 30 seconds on each side.
5. To assemble, place a piece of grilled salmon on a cucumber slice, then top with another cucumber slice.
6. Drizzle dill sauce (combine yogurt, chopped dill, and lemon juice) over the top.
7. Secure with a toothpick.
Cooking Time: 12-15 minutes
Baked Parmesan Salmon Bites
These bite-sized salmon treats are perfect for a quick and easy appetizer or snack. With the combination of crispy parmesan crust and flavorful salmon, you’ll be hooked!
Ingredients:
– 12 salmon fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Drizzle the salmon fillets with olive oil and sprinkle with garlic powder, salt, and pepper.
4. Coat each salmon fillet with the breadcrumb mixture, pressing gently to adhere.
5. Place the coated salmon bites on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Salmon and Mango Salsa Bites
Elevate your appetizer game with these bite-sized treats featuring grilled salmon, fresh mango salsa, and crispy wonton wrappers.
Ingredients:
– 12 oz salmon fillet, cut into 1-inch pieces
– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– 1 tsp honey
– Salt and pepper to taste
– 12 wonton wrappers
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, mix together mango, red onion, jalapeño, lime juice, and honey. Season with salt and pepper to taste.
3. Brush salmon pieces with olive oil and season with salt and pepper. Grill for 3-4 minutes per side or until cooked through.
4. Meanwhile, heat a non-stick skillet over medium heat. Wrap wonton wrappers in pairs, sealing edges with a fork. Cook for 2-3 minutes or until crispy.
5. Assemble bites by placing a grilled salmon piece on each wonton wrapper, followed by a spoonful of mango salsa.
Cooking Time: 15-20 minutes
Wasabi Mayo Salmon Bites
These bite-sized salmon morsels pack a punch of flavor from the spicy wasabi and creamy mayonnaise, perfect for a quick appetizer or snack.
Ingredients:
– 12 salmon fillets (6 oz each)
– 1/4 cup wasabi mayonnaise
– 2 tbsp soy sauce
– 1 tsp honey
– 1/4 cup panko breadcrumbs
– Sesame seeds and chopped scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together wasabi mayonnaise, soy sauce, and honey.
3. Place salmon fillets on the prepared baking sheet. Brush each fillet with the wasabi mayonnaise mixture.
4. Sprinkle panko breadcrumbs evenly over the salmon.
5. Bake for 12-15 minutes or until cooked through.
6. Garnish with sesame seeds and chopped scallions. Serve immediately.
Cooking Time: 12-15 minutes
Salmon and Asparagus Bites with Hollandaise
Elevate your appetizer game with these bite-sized morsels of tender salmon, crispy asparagus, and creamy hollandaise sauce.
Ingredients:
– 1 pound salmon fillet, cut into small pieces
– 1/2 cup asparagus spears, trimmed
– 1/4 cup hollandaise sauce (see below for recipe)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon pieces on the baking sheet, leaving space between each piece.
4. Drizzle olive oil over the salmon and season with salt and pepper.
5. Roast in the preheated oven for 8-10 minutes or until cooked through.
6. Meanwhile, toss asparagus spears with olive oil, salt, and pepper.
7. Spread on a separate baking sheet and roast for 6-8 minutes or until tender.
8. Serve salmon and asparagus bites with warm hollandaise sauce spooned over the top.
Hollandaise Sauce:
– 1/2 cup butter, melted
– 1/2 cup lemon juice
– 1 egg yolk
– Salt to taste
Combine melted butter, lemon juice, and egg yolk in a bowl. Whisk until smooth and season with salt. Serve warm.
Cooking Time: 20-25 minutes
Lemon Pepper Salmon Bites
A burst of citrusy flavor meets the richness of salmon in these bite-sized treats.
Ingredients:
– 1 pound salmon fillets, cut into 1-inch pieces
– 2 lemons, juiced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon pepper seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together lemon juice, olive oil, garlic, and lemon pepper seasoning.
3. Add the salmon pieces to the marinade and toss to coat.
4. Line a baking sheet with parchment paper and arrange the salmon bites in a single layer.
5. Bake for 12-15 minutes or until cooked through.
6. Remove from oven and sprinkle with salt and pepper to taste.
Cooking Time: 12-15 minutes
Salmon and Cream Cheese Stuffed Mushrooms
Elevate your dinner game with this decadent recipe that combines the richness of salmon, cream cheese, and earthy mushrooms.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 6 oz smoked salmon, flaked
– 8 oz softened cream cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together salmon, cream cheese, parsley, garlic, salt, and pepper until well combined.
3. Wipe mushroom caps clean with a damp paper towel and place on a baking sheet lined with parchment paper.
4. Divide the salmon-cream cheese mixture evenly among the mushrooms, spooning it into the caps.
5. Drizzle olive oil over the filled mushrooms.
6. Bake for 20-25 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 20-25 minutes
BBQ Glazed Salmon Bites
These sweet and savory bites are perfect as an appetizer or snack. Succulent salmon, glazed with a tangy BBQ sauce and crispy on the outside, will leave you wanting more.
Ingredients:
– 1 pound salmon fillet, cut into 1-inch pieces
– 1/4 cup BBQ sauce
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together BBQ sauce, honey, soy sauce, garlic powder, and paprika.
3. Dip each salmon piece into the glaze, coating evenly.
4. Place coated salmon pieces on a baking sheet lined with parchment paper.
5. Drizzle with vegetable oil and sprinkle with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Salmon and Quinoa Bites with Tzatziki
A flavorful and nutritious appetizer or snack that combines the omega-rich benefits of salmon with the creamy delight of tzatziki.
Ingredients:
– 1/2 cup cooked quinoa
– 1/4 cup canned salmon, drained and flaked
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 egg, lightly beaten
– Salt and pepper to taste
– Tzatziki sauce (store-bought or homemade)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix quinoa, salmon, olive oil, onion, garlic, and egg. Season with salt and pepper.
3. Use your hands or a spoon to shape the mixture into small patties, about 1 inch in diameter.
4. Place the patties on the prepared baking sheet, leaving some space between each bite.
5. Bake for 12-15 minutes, or until cooked through.
6. Serve warm with tzatziki sauce and garnish with chopped parsley if desired.
Cooking Time: 15 minutes
Salmon and Avocado Tartare Bites
Elevate your appetizer game with these bite-sized Salmon and Avocado Tartare Bites, perfect for a stylish gathering or a quick snack.
Ingredients:
– 1 can of salmon (drained and flaked)
– 1 ripe avocado, diced
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 12 crackers or toasted baguette slices
Instructions:
1. In a medium bowl, combine salmon, avocado, lemon juice, and parsley. Mix gently until well combined.
2. Spoon about 1 tablespoon of the tartare mixture onto each cracker or toasted baguette slice.
3. Serve immediately, garnished with additional parsley if desired.
Cooking Time: None required! These bite-sized treats are ready to devour as soon as you assemble them.
Herb-Crusted Salmon Bites
These bite-sized salmon treats are perfect as an appetizer or snack, with a delicious herb crust adding flavor and texture.
Ingredients:
– 12 salmon fillet pieces (about 1 inch square)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 teaspoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, parsley, dill, and lemon zest.
3. Place salmon pieces on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly over both sides of the salmon.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Salmon and Goat Cheese Phyllo Bites
These bite-sized appetizers combine the richness of salmon and goat cheese with the crispy, flaky texture of phyllo dough. Perfect for a quick and elegant party snack.
Ingredients:
– 1/2 cup cooked salmon, flaked
– 1/4 cup crumbled goat cheese
– 1 tablespoon olive oil
– 1 package phyllo dough (thawed)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together salmon, goat cheese, and olive oil.
3. Lay a piece of phyllo dough flat on a surface. Brush with a little water.
4. Place a tablespoon of the salmon mixture onto the center of the phyllo, leaving a 1-inch border around it.
5. Fold the phyllo over the filling to form a triangle or square shape, pressing edges together to seal.
6. Repeat with remaining ingredients, placing on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until phyllo is golden brown and crispy.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in a world of flavors with these 20 irresistible salmon bite recipes! From sweet and savory to spicy and tangy, there’s something for everyone. Try your hand at Smoked Salmon and Cream Cheese Bites or Teriyaki Glazed Salmon Bites for an Asian-inspired twist. For a Mediterranean vibe, go for Panko-Crusted Salmon Bites with Lemon Aioli or Garlic Butter Salmon Bites. And if you’re feeling adventurous, try making Avocado and Salmon Sushi Bites or Wasabi Mayo Salmon Bites. Whatever your taste buds crave, these bite-sized recipes are sure to satisfy!
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