18 Creamy Salmon Dip Recipes with Fresh Herbs

Are you a seafood lover looking for a delicious and easy-to-make appetizer or snack? Look no further! We’ve got 18 mouth-watering creamy salmon dip recipes that incorporate fresh herbs to elevate your snacking game. From classic combinations like smoked salmon and dill, to bold flavors like spicy sriracha and chipotle-lime, there’s something for everyone on this list.

Whether you’re in the mood for a light and refreshing dip or a rich and indulgent one, these recipes are sure to satisfy your cravings. With the addition of fresh herbs like parsley, chives, dill, rosemary, and more, each dip is not only delicious but also packed with flavor and nutrients. So go ahead, get creative in the kitchen, and enjoy these creamy salmon dip recipes with fresh herbs!

Smoked Salmon and Dill Dip

Elevate your snack game with this refreshing and flavorful dip that combines the richness of smoked salmon with the brightness of fresh dill. Perfect for parties, picnics, or just a quick pick-me-up.

Ingredients:

– 1 (6 oz) package smoked salmon, flaked
– 8 oz cream cheese, softened
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly chopped dill
– 1 lemon, juiced
– Salt and pepper to taste

Instructions:

1. In a medium bowl, combine the flaked salmon, cream cheese, and Greek yogurt. Mix until smooth.
2. Stir in the chopped fresh dill and lemon juice.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional dill if desired.

Cooking Time: 15 minutes (including refrigeration)

Creamy Lemon-Dill Salmon Dip

Brighten up your next gathering with this refreshing and flavorful dip that combines the richness of salmon with the tanginess of lemon and the freshness of dill. Perfect for veggies, crackers, or pita chips!

Ingredients:

– 1 (6 oz) can of salmon, drained and flaked
– 1 cup Greek yogurt
– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh dill
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. In a medium bowl, combine salmon, yogurt, mayonnaise, lemon juice, dill, garlic powder, salt, and pepper.
2. Mix until smooth and creamy.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve with your favorite dippers or crackers.

Cooking Time: None! This dip is ready when you are.

Avocado and Smoked Salmon Dip

Elevate your snack game with this rich and refreshing dip that combines the creaminess of avocado with the smoky flavor of salmon. Perfect for veggie sticks, crackers, or chips.

Ingredients:
– 3 ripe avocados
– 1/2 cup smoked salmon, flaked
– 1/4 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh dill, chopped (optional)

Instructions:
1. Cut the avocados in half and remove the pit. Scoop the flesh into a bowl.
2. Add the flaked smoked salmon, Greek yogurt, lemon juice, garlic powder, salt, and pepper to the bowl with the avocado.
3. Use a fork to mash the ingredients together until smooth.
4. Taste and adjust seasoning as needed.
5. Garnish with chopped fresh dill if desired.

Cooking Time: 10 minutes

Note: You can also refrigerate the dip for up to 2 hours before serving, allowing the flavors to meld together.

Greek Yogurt Salmon Dip with Chives

Elevate your snack game with this creamy and delicious dip, perfect for veggie sticks, crackers, or chips. This Greek yogurt-based salmon dip is a flavorful twist on traditional spinach and artichoke dip.

Ingredients:

– 1 (6 oz) can of salmon, drained and flaked
– 1 cup Greek yogurt
– 2 tablespoons freshly chopped chives
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In a medium bowl, combine the flaked salmon, Greek yogurt, chives, lemon juice, salt, and pepper.
2. Mix until smooth and creamy, making sure to break up any lumps.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled with your favorite dippers.

Cooking Time: None! This dip is ready in just a few minutes of mixing.

Hot Baked Salmon and Cheese Dip

This mouthwatering recipe combines the rich flavors of baked salmon with a creamy cheese dip, perfect for a quick and satisfying snack or meal. With just a few simple ingredients, you’ll be enjoying this delicious treat in no time!

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese, softened
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place salmon fillets on the prepared baking sheet, leaving about 1 inch of space between each filet.
4. In a small bowl, mix together cheddar cheese and cream cheese until well combined.
5. Drizzle lemon juice over the salmon, then top each filet with the cheese mixture.
6. Bake for 12-15 minutes or until salmon is cooked through.
7. Serve hot and enjoy!

Cooking Time: 12-15 minutes

Spicy Sriracha Salmon Dip

Add a kick to your snack game with this creamy Spicy Sriracha Salmon Dip! Made with fresh salmon, tangy Greek yogurt, and spicy sriracha sauce, this recipe is perfect for dipping chips or veggies.

Ingredients:

– 1/2 cup cooked salmon (canned or fresh)
– 1 cup Greek yogurt
– 2 tablespoons sriracha sauce
– 1 tablespoon lemon juice
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. In a medium bowl, combine cooked salmon, Greek yogurt, sriracha sauce, lemon juice, garlic powder, salt, and pepper.
2. Mix until smooth and creamy.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve with tortilla chips, carrot sticks, or crackers.

Cooking Time: 5-10 minutes (mostly chill time)

Garlic Butter Salmon Dip

Elevate your snack game with this creamy and aromatic dip featuring the rich flavors of salmon, garlic, and butter.

Ingredients:
• 1 (6 oz) can of salmon, drained and flaked
• 1/2 cup mayonnaise
• 1 tablespoon unsalted butter, softened
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh parsley or dill for garnish (optional)

Instructions:

1. In a medium bowl, mix together the flaked salmon, mayonnaise, softened butter, minced garlic, and Dijon mustard until well combined.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with fresh parsley or dill if desired.

Cooking Time: None! This dip is ready in just a few minutes of prep time.

Enjoy your delicious Garlic Butter Salmon Dip with crackers, chips, or veggies!

Rosemary and Walnut Salmon Dip

Elevate your snack game with this flavorful and aromatic dip that combines the richness of salmon with the earthy tones of rosemary and walnuts.

Ingredients:

– 1 can of salmon (drained and flaked)
– 1/4 cup mayonnaise
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped walnuts

Instructions:

1. In a medium-sized bowl, combine the flaked salmon, mayonnaise, chopped rosemary, lemon juice, salt, and black pepper. Mix well until all ingredients are fully incorporated.
2. Stir in the chopped walnuts.
3. Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld together.
4. Serve with crackers, chips, or vegetables.

Cooking Time:

– Prep time: 10 minutes
– Chilling time: 30 minutes

Sun-Dried Tomato and Salmon Dip

Elevate your snack game with this flavorful and healthy dip that combines the rich taste of salmon with the sweetness of sun-dried tomatoes. Perfect for parties, gatherings, or just a quick pick-me-up.

Ingredients:

– 1 (6 oz) can of salmon, drained and flaked
– 1/2 cup cream cheese, softened
– 1/4 cup mayonnaise
– 1/4 cup chopped sun-dried tomatoes
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)

Instructions:

1. In a medium bowl, combine the salmon, cream cheese, mayonnaise, and lemon juice. Mix until smooth.
2. Stir in the chopped sun-dried tomatoes.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with fresh parsley or dill if desired.

Cooking Time: None! This dip is ready in just a few minutes of mixing.

Cucumber-Dill Salmon Dip

This refreshing dip is perfect for warm weather gatherings or as a healthy snack for your next get-together. With the creamy richness of salmon, tangy dill, and cool cucumber, you’ll be hooked from the first bite!

Ingredients:

– 1 (6 oz) can of salmon, drained and flaked
– 1/2 cup plain Greek yogurt
– 1/4 cup chopped fresh dill
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. In a medium bowl, combine the flaked salmon, Greek yogurt, chopped dill, and lemon juice. Mix until smooth.
2. Stir in the diced cucumber.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled with crackers, chips, or vegetables.

Cooking Time: None needed! This dip is ready to go straight from the fridge.

Pesto and Smoked Salmon Dip

A refreshing twist on traditional dip flavors, this Pesto and Smoked Salmon Dip combines the richness of smoked salmon with the bright, herby taste of pesto. Perfect for entertaining or a quick snack.

Ingredients:

– 1/2 cup mayonnaise
– 1/4 cup pesto
– 6 oz smoked salmon, flaked
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh dill, chopped (optional)

Instructions:

1. In a medium bowl, mix together the mayonnaise and pesto until smooth.
2. Add the flaked smoked salmon and stir until well combined.
3. Squeeze in the lemon juice and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with chopped fresh dill if desired.

Cooking Time: 10 minutes

Horseradish and Salmon Cream Dip

Elevate your snack game with this creamy, tangy, and aromatic dip that combines the richness of salmon with the pungency of horseradish. Perfect for crackers, chips, or vegetables, this recipe is sure to please.

Ingredients:

– 1 (6 oz) can of salmon in water, drained and flaked
– 1/2 cup sour cream
– 2 tablespoons prepared horseradish
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Chopped fresh dill or parsley for garnish (optional)

Instructions:

1. In a medium bowl, combine flaked salmon, sour cream, horseradish, lemon juice, and garlic powder.
2. Mix until smooth and creamy.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with chopped fresh herbs if desired.

Cooking Time: None, as this is a cold dip recipe!

Caramelized Onion and Salmon Dip

This sweet and savory dip is perfect for snacking or serving at your next gathering. Caramelized onions and pan-seared salmon come together to create a rich and flavorful treat.

Ingredients:

– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 can of salmon (drained and flaked)
– 1 cup cream cheese, softened
– 1/2 cup sour cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
3. In a separate pan, sear salmon fillets until cooked through. Flake into small pieces.
4. In a bowl, mix cream cheese, sour cream, and Dijon mustard until smooth.
5. Add flaked salmon and caramelized onions to the bowl. Mix well.
6. Season with salt and pepper to taste.
7. Serve warm or at room temperature with crackers, chips, or veggies.

Cooking Time: 45-50 minutes

Chipotle-Lime Salmon Dip

Elevate your snack game with this addictive chipotle-lime salmon dip that combines the rich flavor of salmon with the boldness of smoky chipotle peppers and the brightness of lime juice.

Ingredients:

– 1 (6 oz) can of salmon, drained and flaked
– 1/2 cup plain Greek yogurt
– 1/4 cup mayonnaise
– 2 tablespoons lime juice
– 1 tablespoon chipotle peppers in adobo sauce
– 1 teaspoon honey
– Salt and pepper to taste
– Chopped fresh cilantro for garnish (optional)

Instructions:

1. In a medium bowl, combine salmon, Greek yogurt, mayonnaise, lime juice, chipotle peppers, and honey. Mix until smooth.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve with tortilla chips, pita bread, or veggies.

Cooking Time: 5 minutes (prep), 30 minutes (chilling)

Capers and Lemon Salmon Dip

This refreshing dip is perfect for warm weather gatherings or as a healthy snack. With its tangy lemon and savory salmon flavors, you’ll be hooked from the first bite!

Ingredients:

– 1 (6 oz) can of salmon, drained and flaked
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped capers
– Salt and pepper to taste

Instructions:

1. In a medium bowl, combine the flaked salmon, Greek yogurt, lemon juice, parsley, and capers.
2. Mix until well combined, being gentle not to break up the salmon flakes.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional parsley if desired.

Cooking Time: None! This dip is ready in just a few minutes of mixing.

Boursin Cheese and Smoked Salmon Dip

Elevate your party repertoire with this rich and creamy Boursin Cheese and Smoked Salmon Dip! Perfect for a sophisticated soiree or a casual gathering, this flavorful combination will delight the senses.

Ingredients:

– 8 oz Boursin cheese
– 1/4 cup smoked salmon, flaked
– 2 tablespoons cream cheese, softened
– 1 tablespoon lemon juice
– 1/2 teaspoon chopped fresh dill
– Salt and pepper to taste

Instructions:

1. In a medium bowl, combine Boursin cheese, cream cheese, lemon juice, salt, and pepper. Mix until smooth.
2. Stir in the flaked smoked salmon until well combined.
3. Fold in the chopped fresh dill.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve with crackers, vegetables, or toasted baguette slices.

Cooking Time: 30 minutes (includes chilling time)

Roasted Garlic and Salmon Dip

This creamy dip combines the rich flavors of roasted garlic and salmon, perfect for snacking or serving with crackers and vegetables.

Ingredients:

– 2 heads of garlic
– 1 can of salmon (drained and flaked)
– 1/2 cup cream cheese, softened
– 1/4 cup sour cream
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the top off each garlic head, exposing the cloves. Place on a baking sheet lined with parchment paper.
3. Roast the garlic in the oven for 30-40 minutes, or until soft and mashed.
4. In a mixing bowl, combine roasted garlic, flaked salmon, cream cheese, sour cream, and lemon juice. Mix until smooth.
5. Season with salt and pepper to taste.
6. Refrigerate the dip for at least 30 minutes to allow flavors to meld.
7. Serve chilled, garnished with fresh parsley or dill if desired.

Cooking Time: 40 minutes

Herbed Goat Cheese and Salmon Dip

Elevate your appetizer game with this creamy and flavorful dip, combining the richness of goat cheese, the freshness of herbs, and the savory taste of salmon.

Ingredients:

– 8 oz soft goat cheese, crumbled
– 1/2 cup smoked salmon, flaked
– 1/4 cup chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp lemon zest
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. In a medium bowl, combine goat cheese, salmon, parsley, dill, lemon zest, and garlic.
2. Mix until well combined, taking care not to overmix.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional parsley if desired.

Cooking Time: None

Summary

Get ready to elevate your snack game with these 18 creamy salmon dip recipes featuring fresh herbs! From classic combinations like smoked salmon and dill, to bold flavors like sriracha and chipotle-lime, there’s something for every taste. Try pairing the rich flavors of avocado and smoked salmon or the tanginess of Greek yogurt and chives. Whether you’re in the mood for something bright and citrusy or warm and comforting, these recipes are sure to please. Dive in and discover your new favorite dip!