Are you tired of the same old chicken wings at every sporting event or gathering? Look no further! We’ve got 18 mouthwatering, crispy salt and vinegar chicken wing recipes to spice up your snacking game. From classic baked wings to spicy twists with chili flakes and sriracha, we’ve got a flavor combination that’s sure to satisfy even the most adventurous palates.
In this article, we’ll take you on a culinary journey through the world of salt and vinegar chicken wings. You’ll discover how to elevate your snack game with unique ingredients like potato starch coating, honey glaze, and blue cheese drizzle. Whether you’re a fan of sweet and sour flavors or smoky BBQ vibes, there’s something for everyone in this list of recipes. So grab some wings, get creative, and get ready to impress your friends and family!
Classic Salt and Vinegar Baked Chicken Wings
Savor the simplicity of this timeless recipe, perfect for snacking or as a main course. Crispy on the outside, juicy on the inside, these classic salt and vinegar baked chicken wings are sure to please.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup kosher salt
– 1/4 cup white vinegar
– 2 tablespoons olive oil
– 1 teaspoon garlic powder (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a small bowl, mix together kosher salt and white vinegar.
4. Toss the chicken wings in the salt-vinegar mixture until evenly coated.
5. Line a baking sheet with aluminum foil or parchment paper. Arrange the wings on the sheet.
6. Drizzle olive oil over the wings and sprinkle with garlic powder if using.
7. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Spicy Salt and Vinegar Chicken Wings with Chili Flakes
Add a kick to your snack game with these spicy chicken wings that balance the heat of chili flakes with tangy salt and vinegar. This recipe is perfect for anyone looking for a flavorful and addictive appetizer.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup kosher salt
– 1/4 cup apple cider vinegar
– 1 tablespoon chili flakes
– 1 tablespoon vegetable oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a large bowl, mix together kosher salt, apple cider vinegar, and chili flakes until well combined.
4. Add the chicken wings to the bowl and toss to coat evenly.
5. Line a baking sheet with aluminum foil and spray with vegetable oil. Arrange the wings in a single layer.
6. Bake for 30-35 minutes or until cooked through.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 30-35 minutes
Honey Glazed Salt and Vinegar Chicken Wings
Elevate your snack game with these Honey Glazed Salt and Vinegar Chicken Wings, combining the perfect balance of sweet and savory flavors.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, apple cider vinegar, and olive oil.
3. Add chicken wings and toss until fully coated.
4. Line a baking sheet with parchment paper and spray with cooking spray.
5. Arrange wings on the prepared baking sheet in a single layer.
6. Sprinkle salt, black pepper, and red pepper flakes (if using) evenly over the wings.
7. Bake for 30-35 minutes or until cooked through and caramelized.
Cooking Time: 30-35 minutes
Garlic Parmesan Salt and Vinegar Chicken Wings
Elevate your game-day snacks with this mouthwatering recipe that combines the best of both worlds: savory garlic parmesan and tangy salt and vinegar.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon salt
– 1 tablespoon white vinegar
– 1 teaspoon dried parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together olive oil, garlic, and breadcrumbs.
3. Add chicken wings and toss until coated evenly.
4. Line a baking sheet with parchment paper and arrange wings in a single layer.
5. Bake for 30 minutes or until crispy.
6. Sprinkle Parmesan cheese and parsley over the wings.
7. Toss with salt and vinegar mixture (1 tablespoon salt, 1 tablespoon white vinegar mixed together).
8. Return to oven and bake for an additional 10-15 minutes or until caramelized.
Cooking Time: 40-45 minutes
Air Fryer Salt and Vinegar Chicken Wings
A flavorful and crispy twist on traditional chicken wings, this recipe is perfect for game day gatherings or a quick snack. With the help of an air fryer, you can achieve delicious results with minimal mess and effort.
Ingredients:
– 2 pounds chicken wings
– 1 tablespoon salt
– 1 tablespoon vinegar (such as apple cider or white wine)
– 1 teaspoon olive oil
– 1/4 teaspoon black pepper
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, mix together salt, vinegar, and black pepper.
3. Add the chicken wings to the bowl and toss until evenly coated with the seasoning mixture.
4. Place the seasoned wings in a single layer in the air fryer basket.
5. Drizzle with olive oil and cook for 20-22 minutes, shaking halfway through.
6. Check for crispiness and cook additional 2-3 minutes if needed.
Cooking Time: 20-25 minutes
Smoky Salt and Vinegar BBQ Chicken Wings
Get ready to elevate your wing game with this smoky, tangy, and savory recipe! A perfect blend of sweet and heat, these chicken wings are sure to be a crowd-pleaser.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Smoked Paprika
– 2 tablespoons Apple Cider Vinegar
– 1 tablespoon Brown Sugar
– 1 teaspoon Garlic Powder
– Salt and Pepper, to taste
– 1/4 cup Chicken Broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Smoked Paprika, Apple Cider Vinegar, Brown Sugar, Garlic Powder, Salt, and Pepper.
3. Add chicken wings to the bowl and toss to coat evenly with the marinade.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 30 minutes, then flip and bake an additional 20-25 minutes, or until cooked through.
6. Toss wings with Chicken Broth and serve hot.
Cooking Time: 50-60 minutes
Extra Tangy Salt and Vinegar Chicken Wings with Lemon Zest
Elevate your snack game with this addictive recipe that combines the perfect balance of tangy, savory, and citrusy flavors. These chicken wings are a crowd-pleaser, perfect for game days or casual gatherings.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup white vinegar
– 2 tablespoons salt
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon brown sugar
– 1/4 cup buttermilk
– 1/4 cup chopped fresh parsley
– 1/4 cup lemon zest (from about 2 lemons)
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together vinegar, salt, lemon juice, and brown sugar.
3. Add the chicken wings and toss to coat; let marinate for at least 30 minutes or up to several hours.
4. Remove wings from marinade and pat dry with paper towels.
5. Dip wings in buttermilk, then roll in a mixture of parsley and lemon zest.
6. Fry wings in hot oil (about 350°F/175°C) for 5-7 minutes or until cooked through.
7. Drain on paper towels and serve immediately.
Cooking Time: 20-25 minutes
Crispy Salt and Vinegar Chicken Wings with Potato Starch Coating
Crispy Salt and Vinegar Chicken Wings with Potato Starch Coating: A flavorful and crunchy twist on traditional chicken wings!
Ingredients:
– 2 pounds chicken wings
– 1 cup buttermilk
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon salt
– 1/4 cup potato starch
– 1/4 cup all-purpose flour
– Vegetable oil for frying
– Salt and vinegar mixture (see below)
Salt and Vinegar Mixture:
– 2 tablespoons white vinegar
– 1 tablespoon salt
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce, and salt. Add the chicken wings and refrigerate for at least 2 hours or overnight.
2. Preheat oil in a deep frying pan to 350°F (175°C).
3. Remove the wings from the marinade, letting any excess liquid drip off.
4. In a shallow dish, mix together potato starch and flour. Dredge the chicken wings in the potato starch mixture, shaking off any excess.
5. Fry the wings for 10-12 minutes or until golden brown, in batches if necessary.
6. Drain the wings on paper towels and toss with salt and vinegar mixture while still warm.
Cooking Time: 20-25 minutes
Buffalo Style Salt and Vinegar Chicken Wings
Get ready for a flavorful twist on classic buffalo wings with the addition of tangy salt and vinegar. This recipe is perfect for those who love a little extra zest in their snacks.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon apple cider vinegar
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup buttermilk
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together hot sauce and apple cider vinegar.
3. Add chicken wings and toss to coat evenly.
4. In a separate bowl, mix together sugar, salt, and buttermilk.
5. Remove chicken from hot sauce mixture and dip into the sugar-salt-buttermilk mixture.
6. Dredge in flour (optional) for extra crunch.
7. Fry chicken wings in hot oil until cooked through, about 10-12 minutes.
8. Serve immediately with celery sticks and blue cheese dressing for dipping.
Cooking Time: 20-25 minutes
Sweet and Sour Salt and Vinegar Chicken Wings
A twist on classic chicken wings, this recipe combines the tanginess of salt and vinegar with a sweet and sour glaze. Perfect for game day or a casual dinner party.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup salt
– 2 tablespoons white vinegar
– 1/4 cup honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– 1/4 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together salt and vinegar.
3. Add the chicken wings and toss to coat.
4. Line a baking sheet with aluminum foil and spray with cooking spray.
5. Remove wings from marinade, allowing excess to drip off.
6. Bake for 30 minutes or until cooked through.
7. In a small bowl, mix together honey, apple cider vinegar, Worcestershire sauce, garlic powder, paprika, and cayenne pepper (if using).
8. Toss baked chicken wings with sweet and sour glaze.
9. Serve hot and enjoy!
Cooking Time: 30 minutes
Herbed Salt and Vinegar Chicken Wings with Rosemary and Thyme
Elevate your snack game with this flavorful recipe that combines the brightness of vinegar with the earthiness of herbs. These crispy chicken wings are perfect for a quick party appetizer or a cozy night in.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup kosher salt
– 2 tablespoons apple cider vinegar
– 2 sprigs fresh rosemary, chopped
– 1 sprig fresh thyme, chopped
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together salt, vinegar, and herbs.
3. Toss chicken wings with the salt mixture until evenly coated.
4. Drizzle olive oil over the wings and toss to coat.
5. Line a baking sheet with parchment paper and arrange the wings in a single layer.
6. Bake for 25-30 minutes or until crispy and cooked through.
Cooking Time: 25-30 minutes
Asian-Inspired Salt and Vinegar Chicken Wings with Soy Sauce
Elevate your chicken wings game with this savory and tangy recipe, infused with the bold flavors of Asia. Crispy on the outside, juicy on the inside, these wings are perfect for snacking or as a main course.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, rice vinegar, sugar, cornstarch, salt, black pepper, and red pepper flakes (if using). Add the chicken wings and toss to coat.
3. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove wings from marinade, letting any excess liquid drip off.
5. Fry wings in hot oil until crispy, about 5-7 minutes per batch. Drain on paper towels.
6. Serve hot with additional soy sauce and rice vinegar for dipping, if desired.
Cooking Time: 30-40 minutes
Salt and Vinegar Chicken Wings with a Buttermilk Marinade
Get ready to pucker up with these addictive salt and vinegar chicken wings, marinated in a tangy buttermilk mixture for maximum flavor.
Ingredients:
– 2 pounds chicken wings
– 1 cup buttermilk
– 2 tablespoons salt
– 1 tablespoon white vinegar
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Vegetable oil, for frying
Instructions:
1. In a large bowl, whisk together buttermilk, salt, vinegar, garlic powder, and paprika.
2. Add chicken wings to the marinade, tossing to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat oil in a deep frying pan to 375°F (190°C).
4. Remove chicken from the marinade, letting any excess liquid drip off. Fry wings in batches until cooked through and crispy, about 5-7 minutes per batch.
5. Drain on paper towels and serve hot.
Cooking Time: Approximately 20-25 minutes, including marinating time.
Spicy Sriracha Salt and Vinegar Chicken Wings
Elevate your game day snacks with this addictive recipe that combines the bold flavors of sriracha, salt, and vinegar. Perfect for a crowd-pleasing appetizer or snack.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup sriracha sauce
– 2 tbsp kosher salt
– 2 tbsp apple cider vinegar
– 1 tsp black pepper
– 1 tsp garlic powder
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together sriracha sauce, kosher salt, and black pepper until well combined.
3. Add the chicken wings and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. While the wings are baking, mix apple cider vinegar and garlic powder in a small bowl.
7. After the wings have baked for 20 minutes, brush them with the vinegar mixture and return to the oven for an additional 10 minutes.
Cooking Time: 35-40 minutes
Salt and Vinegar Chicken Wings with a Honey Mustard Dip
Add a tangy twist to your chicken wings with this simple recipe that combines the flavors of salt, vinegar, and honey mustard. Perfect for game day or a casual gathering.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup kosher salt
– 1/4 cup white vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Honey Mustard Dip (recipe below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together kosher salt and vinegar.
3. Add chicken wings to the bowl and toss until coated.
4. Line a baking sheet with aluminum foil and spray with olive oil.
5. Arrange chicken wings on the baking sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through.
Honey Mustard Dip:
– 1/2 cup mayonnaise
– 1/4 cup honey
– 2 tablespoons Dijon mustard
Mix all ingredients together until smooth. Serve with Salt and Vinegar Chicken Wings.
Baked Salt and Vinegar Chicken Wings with Panko Breadcrumbs
Elevate your snack game with this addictive recipe that combines the savory flavors of salt, vinegar, and crispy Panko breadcrumbs. Perfect for a quick party appetizer or a satisfying weeknight meal.
Ingredients:
– 2 lbs chicken wings
– 1/2 cup Panko breadcrumbs
– 1/4 cup salt
– 2 tbsp apple cider vinegar
– 1 tsp garlic powder
– 1 tsp paprika
– 1/4 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together salt, vinegar, garlic powder, paprika, and black pepper.
3. Add chicken wings to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes or overnight.
4. Line a baking sheet with parchment paper and spray with olive oil. Remove chicken wings from marinade and place on the baking sheet in a single layer.
5. Sprinkle Panko breadcrumbs evenly over the top of each wing.
6. Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy.
Salt and Vinegar Chicken Wings with a Blue Cheese Drizzle
Salt and Vinegar Chicken Wings with Blue Cheese Drizzle: A tangy and savory twist on classic chicken wings!
Ingredients:
– 2 pounds chicken wings
– 1 cup salt
– 1/2 cup white vinegar
– 1/4 cup blue cheese crumbles
– 2 tablespoons butter, melted
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together salt and vinegar until well combined.
3. Add the chicken wings to the bowl and toss to coat evenly with the salt-vinegar mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway.
6. While the wings are baking, melt the butter and mix with blue cheese crumbles.
7. Remove the wings from the oven and brush with the blue cheese drizzle.
8. Garnish with parsley or chives if desired.
9. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Salt and Vinegar Chicken Wings with a Maple Glaze
Elevate your snack game with this mouthwatering combination of tangy, savory, and sweet flavors. This recipe combines the classic salt and vinegar chicken wings with a sticky maple glaze for an unbeatable flavor experience.
Ingredients:
– 2 pounds chicken wings
– 1 cup salt
– 1/4 cup white vinegar
– 1/4 cup maple syrup
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together salt, vinegar, and water to create a brine solution.
3. Add chicken wings to the brine and refrigerate for at least 2 hours or overnight.
4. Remove wings from brine and pat dry with paper towels.
5. Toss wings with olive oil, garlic powder, paprika, salt, and pepper.
6. Bake for 30 minutes, then increase heat to broil (high) for an additional 10-15 minutes, or until caramelized.
7. In a small bowl, mix together maple syrup and 1 tablespoon water.
8. Brush the maple glaze over the wings during the last 5 minutes of broiling.
Cooking Time: 40-50 minutes
Summary
Get ready to elevate your snack game with these 18 crispy salt and vinegar chicken wing recipes! From classic baked wings to spicy, sweet, and smoky variations, there’s something for everyone. Try adding a tangy twist with ingredients like lemon zest, soy sauce, or blue cheese drizzle. Whether you’re in the mood for a comforting treat or a flavor-packed snack, these recipes are sure to please.
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