Get ready to indulge in a sweet and crunchy treat that’s perfect for any occasion! Saltine crackers, when paired with a rich and buttery toffee mixture, become irresistible. The combination of textures and flavors is a match made in heaven, and we’ve got 18 mouth-watering variations to prove it.
From classic toffee recipes to more unique flavor combinations like peanut butter and white chocolate, there’s something for everyone in this list. Whether you’re looking for a sweet treat to snack on or a show-stopping dessert to serve at your next gathering, these saltine crackers toffee recipes are sure to satisfy your cravings.
Classic Saltine Cracker Toffee
This classic recipe combines the crunch of saltine crackers with the richness of toffee, creating a sweet and salty treat that’s perfect for snacking or gift-giving.
Ingredients:
– 1 sleeve of saltine crackers (about 30-40 crackers)
– 1 cup (2 sticks) unsalted butter
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon sea salt
– 1 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a large baking sheet with parchment paper.
2. Arrange the saltine crackers in a single layer on the prepared baking sheet.
3. In a medium saucepan, combine the butter, brown sugar, granulated sugar, and vanilla extract. Cook over medium heat, stirring occasionally, until the mixture reaches 290°F (143°C) on a candy thermometer.
4. Remove from heat and stir in the sea salt. Pour the toffee mixture evenly over the crackers.
5. Bake for 10-12 minutes or until the toffee is golden brown and bubbly.
6. Remove from oven and sprinkle with chopped nuts, if desired. Let cool completely before breaking into pieces.
Cooking Time: 10-12 minutes
Chocolate Covered Saltine Toffee
This classic treat combines the crunch of saltines with the richness of chocolate, topped with a caramel-like toffee layer. Perfect for satisfying your sweet tooth or sharing with friends.
Ingredients:
– 1 sleeve of saltine crackers
– 1 cup (2 sticks) unsalted butter
– 1 cup brown sugar
– 1/2 cup light corn syrup
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Sea salt, for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Arrange saltine crackers in a single layer on the prepared baking sheet.
4. In a medium saucepan, combine butter, brown sugar, corn syrup, and vanilla extract. Bring to a boil over medium heat, then reduce heat to medium-low and simmer for 5 minutes.
5. Pour the hot caramel mixture evenly over the saltine crackers.
6. Bake for 5-7 minutes or until the toffee is set and golden brown.
7. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
8. Spread melted chocolate over the cooled toffee layer.
9. Sprinkle with sea salt before serving.
Cooking Time: Approximately 20-25 minutes
Salted Caramel Saltine Toffee
This recipe combines the crunch of saltines with the richness of caramel, finished with a touch of flaky sea salt. Perfect for snacking or gift-giving.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1 teaspoon sea salt
– 1 pound saltine crackers, broken into pieces
– 1 cup chopped flaky sea salt (such as Maldon or Fleur de Sel)
– Optional: 1 cup chopped pecans or walnuts for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Line a large baking sheet with parchment paper.
2. In a medium saucepan, combine butter, sugar, and corn syrup. Cook over medium heat, stirring occasionally, until the mixture reaches 300°F (150°C) on a candy thermometer.
3. Remove from heat and stir in sea salt. Pour over prepared baking sheet and spread evenly to cover.
4. Immediately sprinkle broken saltine crackers over the caramel layer.
5. Allow to cool completely before breaking into pieces and topping with flaky sea salt.
6. Optional: Add chopped nuts on top of the caramel for added texture.
Cooking Time: 10-12 minutes
Peanut Butter Saltine Toffee
Peanut Butter Saltine Toffee: A Sweet and Salty Treat
This recipe combines the classic combination of peanut butter and saltines with a rich toffee flavor, creating a unique and addictive snack. With just a few ingredients and simple steps, you can create these delicious treats at home.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 1 cup light brown sugar
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup peanut butter chips
– 1 package saltine crackers, crushed
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine the butter, brown sugar, granulated sugar, vanilla extract, and salt. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in the peanut butter chips until melted and smooth. Pour into prepared baking dish.
5. Sprinkle crushed saltine crackers evenly over the top of the toffee.
6. Let cool completely before cutting into bars.
Cooking Time: 10-12 minutes
White Chocolate Saltine Toffee
This recipe combines the simplicity of saltines with the richness of white chocolate to create a delightful dessert perfect for snacking or gifting. With just a few ingredients, you can make this sweet treat in no time!
Ingredients:
– 1 sleeve of saltine crackers
– 1 cup (200g) unsalted butter
– 2 cups (400g) brown sugar
– 1 teaspoon vanilla extract
– 1 cup (250g) white chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a large baking sheet with parchment paper.
2. Arrange saltine crackers in a single layer on the prepared baking sheet.
3. In a medium saucepan, melt butter and brown sugar over medium heat, stirring until smooth. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Remove from heat and stir in vanilla extract.
5. Pour the warm caramel mixture evenly over the saltine crackers.
6. Bake for 10-12 minutes or until the toffee is golden brown.
7. Melt white chocolate chips in a double boiler or microwave (in 30-second increments, stirring between each interval). Drizzle melted white chocolate over the cooled toffee.
Cooking Time: 20-25 minutes
Almond Crunch Saltine Toffee
Elevate your snack game with this addictive Almond Crunch Saltine Toffee recipe, perfect for satisfying sweet and salty cravings. With just a few ingredients and minimal effort, you’ll be hooked!
Ingredients:
• 1 sleeve of saltine crackers
• 1 cup (2 sticks) unsalted butter
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup chopped almonds
• Salt, to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2. Arrange saltine crackers in a single layer on the prepared baking sheet.
3. In a medium saucepan, combine butter, brown sugar, granulated sugar, and vanilla extract. Bring to a boil over medium heat; cook for 5 minutes.
4. Remove from heat and stir in chopped almonds. Pour the mixture evenly over the saltine crackers.
5. Bake for 10-12 minutes or until the toffee is golden brown and bubbly.
6. Remove from oven and sprinkle with salt to taste. Let cool completely before breaking into pieces.
Cooking Time: 20-22 minutes
Coconut Saltine Toffee
This recipe combines the crunch of saltines with the sweetness of toffee and the tropical flavor of coconut. The result is a deliciously addictive snack that’s perfect for parties or just satisfying your cravings.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 1 cup light brown sugar
– 1/2 cup granulated sugar
– 1 teaspoon sea salt
– 1 cup crushed saltine crackers
– 1/2 cup shredded coconut
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine butter, brown sugar, granulated sugar, and sea salt. Cook over medium heat, stirring occasionally, until the mixture reaches 275°F (135°C).
3. Remove from heat and stir in crushed saltines, shredded coconut, and vanilla extract.
4. Pour the mixture into the prepared baking dish and smooth out.
5. Bake for 25-30 minutes or until the toffee is golden brown.
6. Let cool completely before breaking into pieces.
Cooking Time: 25-30 minutes
Maple Pecan Saltine Toffee
Rich and buttery toffee, infused with the warmth of maple syrup and crunch of pecans, is a perfect treat for any occasion. This easy-to-make recipe combines classic saltines with caramelized sugar and nuts for a sweet and salty delight.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 1 cup granulated sugar
– 1/4 cup pure maple syrup
– 1 teaspoon sea salt
– 1 bag saltine crackers (about 30-40 crackers)
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 350°F (180°C). Line a large baking sheet with parchment paper.
2. Melt butter and sugar in a medium saucepan over medium heat, stirring until smooth.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in maple syrup and sea salt.
5. Arrange saltine crackers on prepared baking sheet in a single layer.
6. Pour warm toffee mixture evenly over the crackers, spreading with a spatula if needed.
7. Sprinkle chopped pecans over the top.
8. Bake for 10-12 minutes or until caramel is golden brown and bubbly.
Cooking Time: 10-12 minutes
Espresso Glazed Saltine Toffee
Elevate your snack game with this irresistible treat that combines the crunch of saltines, the sweetness of toffee, and the boldness of espresso. Perfect for coffee lovers and anyone looking for a unique indulgence.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 cup strong brewed espresso
– 1/2 cup saltine crackers, broken into pieces
– 1 cup chopped pecans or walnuts (optional)
– Sea salt, for sprinkling
Instructions:
1. Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2. In a medium saucepan, combine butter, brown sugar, granulated sugar, and vanilla extract. Place over medium heat, stirring until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes or until caramel is golden brown.
4. Remove from heat and stir in espresso until well combined.
5. Pour glaze over saltine pieces on the prepared baking sheet. Sprinkle with nuts (if using).
6. Bake for 10-12 minutes or until caramel is bubbly and slightly darkened.
7. Remove from oven and sprinkle with sea salt. Let cool completely before breaking into pieces.
Cooking Time: 15-17 minutes
Spiced Pumpkin Saltine Toffee
Get ready to experience the warm spices and comforting flavors of fall in every bite of this Spiced Pumpkin Saltine Toffee. With the perfect balance of sweet, salty, and spicy, this treat is sure to become a new favorite.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 1 cup light brown sugar
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup pumpkin puree
– 1 cup saltine crackers, broken into pieces
– 1 cup chopped pecans (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine butter, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Cook over medium heat, stirring occasionally, until the mixture reaches 235°F on a candy thermometer.
3. Remove from heat and stir in pumpkin puree. Let cool slightly.
4. Add broken crackers and pecans (if using) to the saucepan. Stir until evenly coated.
5. Pour the mixture into the prepared baking dish. Let cool completely before cutting into squares and dusting with confectioners’ sugar.
Cooking Time: 10-15 minutes
Dark Chocolate Sea Salt Saltine Toffee
Elevate your snack game with this irresistible treat that combines the simplicity of saltines with the indulgence of dark chocolate and sea salt.
Ingredients:
– 1 bag (16-20 oz) saltine crackers
– 1 cup (2 sticks) unsalted butter
– 1 cup packed brown sugar
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/4 teaspoon flaky sea salt
– Optional: chopped nuts or sprinkles for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line a large baking sheet with parchment paper.
2. Arrange saltines in a single layer on the prepared baking sheet.
3. In a medium saucepan, combine butter, brown sugar, and vanilla extract. Cook over medium heat, stirring frequently, until mixture reaches 290°F (143°C) on a candy thermometer.
4. Remove from heat and pour immediately over the saltines. Let cool and set for about 30 minutes.
5. Melt dark chocolate chips in a double boiler or microwave-safe bowl. Stir until smooth.
6. Spread melted chocolate evenly over the toffee, leaving a small border around edges. Sprinkle with sea salt.
7. Refrigerate for at least 1 hour before breaking into pieces and serving.
Cooking Time: About 30 minutes (plus cooling time)
Raspberry Drizzle Saltine Toffee
Elevate the classic saltine toffee recipe by adding a sweet and tangy raspberry drizzle. This simple yet impressive treat is perfect for parties, snacks, or as a gift.
Ingredients:
– 1 sleeve of saltine crackers
– 1 cup (2 sticks) unsalted butter
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1 teaspoon sea salt
– 1 cup chopped fresh raspberries
– 2 tablespoons honey
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Arrange saltine crackers in a single layer on the prepared baking sheet.
3. In a medium saucepan, combine butter, brown sugar, granulated sugar, and sea salt. Cook over medium heat, stirring constantly, until the mixture reaches 290°F (143°C).
4. Pour the toffee mixture evenly over the saltine crackers.
5. Bake for 5-7 minutes or until the toffee is golden brown and set.
6. Remove from oven and let cool completely. Drizzle with honey and sprinkle with chopped raspberries.
Cooking Time: 10-12 minutes
Toasted Marshmallow Saltine Toffee
This recipe combines the simplicity of saltine toffee with the gooey sweetness of toasted marshmallows, creating a delightful dessert perfect for any occasion.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 1 cup light brown sugar
– 1/2 cup granulated sugar
– 1 teaspoon sea salt
– 1 cup saltine crackers
– 1 cup marshmallows
– 1 tablespoon water
Instructions:
1. Preheat oven to 350°F (180°C). Line a large baking sheet with parchment paper.
2. Melt butter and sugars in a medium saucepan over medium heat, stirring occasionally. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Remove from heat and stir in sea salt. Arrange saltine crackers on prepared baking sheet in a single layer.
4. Pour sugar mixture evenly over crackers, spreading with a spatula to cover entire surface.
5. Bake for 10-12 minutes or until caramelized and golden brown.
6. Remove from oven and sprinkle marshmallows on top. Return to oven for an additional 2-3 minutes or until marshmallows are toasted.
7. Remove from oven and let cool completely before breaking into pieces.
Cooking Time: 20-25 minutes
Orange Zest Saltine Toffee
Add a burst of citrus flavor to the classic saltine toffee with this easy recipe. With the brightness of orange zest and the crunch of toasted nuts, every bite is a sweet surprise.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup chopped pecans or walnuts
– 1 tablespoon orange zest
– 1 cup Saltine crackers
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine butter, brown sugar, granulated sugar, vanilla extract, and salt. Cook over medium heat, stirring occasionally, until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in orange zest and nuts. Pour mixture over Saltine crackers in the prepared baking dish.
5. Bake for 25-30 minutes or until golden brown and set. Let cool completely before breaking into pieces.
Cooking Time: 25-30 minutes
Gingerbread Saltine Toffee
Elevate the classic saltine toffee by incorporating the warm, spicy flavors of gingerbread. This recipe combines crunchy saltines with a rich, gooey toffee and the perfect balance of sweet and savory.
Ingredients:
– 1 sleeve of saltine crackers
– 1 cup (2 sticks) unsalted butter
– 1 cup brown sugar
– 1/2 cup light corn syrup
– 1 teaspoon ground ginger
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 cup chopped crystallized ginger, optional
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Arrange the saltine crackers in a single layer on the prepared baking sheet.
3. In a medium saucepan, combine butter, brown sugar, corn syrup, ground ginger, cinnamon, and salt. Cook over medium heat, stirring constantly, until the mixture reaches 290°F (143°C).
4. Remove from heat and stir in chopped crystallized ginger, if using. Pour the toffee mixture evenly over the saltine crackers.
5. Bake for 10-12 minutes or until the toffee is golden brown and bubbly.
6. Remove from oven and let cool completely before breaking into pieces.
Cooking Time: 10-12 minutes
Matcha Green Tea Saltine Toffee
Elevate your snacking game with this unique and delicious treat that combines the brightness of matcha green tea with the crunch of saltines and the richness of toffee. This sweet and savory recipe is perfect for a quick pick-me-up or as a thoughtful gift.
Ingredients:
– 1 cup (200g) unsalted butter
– 2 cups (250g) granulated sugar
– 2 teaspoons matcha green tea powder
– 1 teaspoon sea salt
– 1/4 cup (30g) water
– 12-16 Saltine crackers
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine butter, sugar, and matcha powder. Cook over medium heat, stirring occasionally, until the sugar dissolves.
3. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in sea salt and water.
5. Arrange Saltine crackers on the prepared baking sheet in a single layer.
6. Pour the hot toffee mixture over the crackers, spreading evenly to cover.
7. Allow to cool completely before breaking into pieces.
Cooking Time: 15-20 minutes
Bourbon Glazed Saltine Toffee
A sweet and salty twist on traditional toffee, this Bourbon Glazed Saltine Toffee is perfect for a special occasion or as a unique gift. The combination of crunchy saltines, gooey toffee, and rich bourbon glaze is sure to impress.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 1 cup brown sugar
– 1/2 cup light corn syrup
– 1 teaspoon baking soda
– 1/2 teaspoon vanilla extract
– 1/4 cup heavy cream
– 2 tablespoons bourbon whiskey
– 1 bag of saltine crackers (about 30-40 crackers)
– Flaky sea salt, for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Arrange saltine crackers on the prepared baking sheet in a single layer.
3. In a medium saucepan, combine butter, brown sugar, corn syrup, and baking soda. Place over medium heat and cook, stirring occasionally, until sugar has dissolved.
4. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
5. Remove from heat and stir in vanilla extract and heavy cream. Let cool slightly.
6. Stir in bourbon whiskey. Pour glaze over saltine crackers and bake for 10-12 minutes, or until caramelized.
7. Sprinkle with flaky sea salt and let cool completely before breaking into pieces.
Cooking Time: 15-17 minutes
Lemon Blueberry Saltine Toffee
Sweet and salty come together in perfect harmony with this Lemon Blueberry Saltine Toffee recipe. A simple yet impressive treat that’s perfect for snacking or gifting.
Ingredients:
– 1 cup saltine crackers
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/4 cup light corn syrup
– 1 tablespoon freshly squeezed lemon juice
– 1 cup fresh blueberries
– 1 teaspoon sea salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2. Arrange the saltine crackers in a single layer on the prepared baking sheet.
3. In a medium saucepan, combine the butter, sugar, corn syrup, and lemon juice. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.
4. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
5. Remove from heat and stir in the blueberries and sea salt. Pour the mixture over the crackers on the baking sheet.
6. Bake for 10-12 minutes or until the toffee is golden brown and bubbly. Let cool completely before breaking into pieces.
Cooking Time: 20-22 minutes
Summary
Get ready to indulge in the sweet and salty world of saltine cracker toffee! This article presents 18 mouth-watering recipes that combine the classic simplicity of saltines with the richness of various toppings. From classics like Chocolate Covered Saltine Toffee to unique twists like Maple Pecan Saltine Toffee, there’s something for every taste bud. Discover how to make Spiced Pumpkin Saltine Toffee or Bourbon Glazed Saltine Toffee, and more! Whether you’re a fan of chocolate, nuts, or fruity flavors, these irresistible recipes are sure to satisfy your cravings.
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