Get ready to indulge in a world of rich flavors and satisfying textures with our collection of 19 Creamy Satin Ball Recipes! These bite-sized morsels are perfect for snacking, partying, or as a quick and easy meal solution. In this article, we’ll take you on a culinary journey through the realms of savory, sweet, spicy, and everything in between. From classic beef and cheesy chicken to zesty lemon and BBQ glazed, each recipe is carefully crafted to showcase the versatility of satin balls. Whether you’re a foodie looking for inspiration or a busy home cook seeking new ideas, we’ve got you covered.
Classic Beef Satin Balls
Savor the comfort of homemade beef satay balls with this timeless recipe.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 egg, lightly beaten
– 1 tablespoon Worcestershire sauce
– Salt and pepper, to taste
– Vegetable oil, for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, cheese, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Shape mixture into small balls, about 1 1/2 inches (3.8 cm) in diameter. Place on a plate or tray.
4. Heat about 1/2 inch (1.3 cm) of vegetable oil in a large skillet over medium-high heat.
5. Fry the beef balls in batches until browned and cooked through, about 5-6 minutes per batch.
6. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
Cooking Time: About 15-20 minutes total.
Cheesy Chicken Satin Balls
Transform ordinary chicken into an extraordinary snack with these cheesy and satisfying bites!
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped parsley or thyme for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine chicken pieces, breadcrumbs, and grated cheese.
3. Beat the egg in a separate bowl and mix with the chicken mixture until well combined.
4. Divide the mixture into small balls, about 1 inch (2.5 cm) in diameter.
5. Place the balls on a baking sheet lined with parchment paper, leaving some space between each ball.
6. Drizzle with olive oil and sprinkle with salt and pepper to taste.
7. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Spicy Pork Satin Balls
These bite-sized treats combine the rich flavors of pork and spices with a crispy exterior, perfect for snacking or serving at parties.
Ingredients:
– 1 pound ground pork
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
– 1 egg, lightly beaten
– Vegetable oil, for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine ground pork, panko breadcrumbs, Parmesan cheese, soy sauce, sesame oil, smoked paprika, cayenne pepper, salt, and black pepper. Mix until just combined.
3. Add the beaten egg and mix until the mixture is sticky and holds together when formed into a ball.
4. Use your hands to shape the mixture into small balls, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
5. Drizzle with a little vegetable oil and bake for 18-20 minutes, or until cooked through and lightly browned.
Cooking Time: 18-20 minutes
Herb-Infused Turkey Satin Balls
Elevate your appetizers with these flavorful turkey satin balls infused with fresh herbs.
Ingredients:
– 1 pound ground turkey breast
– 1/4 cup breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– Salt and pepper to taste
– 1 egg, lightly beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine turkey breast, breadcrumbs, olive oil, garlic, parsley, thyme, salt, and pepper.
3. Mix until just combined; be careful not to overmix.
4. Beat in the egg until well incorporated.
5. Use your hands to shape mixture into small balls (about 1 inch/2.5 cm in diameter).
6. Place balls on a baking sheet lined with parchment paper, leaving some space between each ball.
7. Bake for 18-20 minutes or until cooked through and lightly browned.
Cooking Time: 18-20 minutes
Garlic Parmesan Satin Balls
A delicious and flavorful snack that combines the richness of parmesan cheese with the pungency of garlic, all wrapped up in a crispy, cheesy package.
Ingredients:
– 1 cup grated parmesan cheese
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 3 cloves garlic, minced
– 1 egg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine parmesan cheese, breadcrumbs, parsley, garlic, and egg. Mix until a dough forms.
3. Roll the dough into small balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet.
4. Bake for 15-20 minutes or until golden brown.
5. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 15-20 minutes
Sweet Potato Satin Balls
Sweet Potato Satin Balls Recipe
Sweet potato meets indulgent comfort food with these soft and fluffy satin balls. Perfect as a snack or side dish, this recipe combines the natural sweetness of sweet potatoes with a hint of spice.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine mashed sweet potatoes, flour, baking powder, cinnamon, nutmeg, and salt. Mix until smooth.
3. Add butter and mix until well combined.
4. Beat in the egg until fully incorporated.
5. Use wet hands to shape mixture into 1-inch (2.5 cm) balls, about 20-25 pieces.
6. Place satin balls on prepared baking sheet, leaving space between each ball.
7. Bake for 18-20 minutes or until golden brown.
Zesty Lemon Satin Balls
Brighten up your day with these tangy and sweet lemon treats! These bite-sized satin balls are perfect for snacking or as a topping for yogurt, oatmeal, or even ice cream.
Ingredients:
– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1/4 cup chopped pecans (optional)
Instructions:
1. In a medium bowl, combine oats, peanut butter, and honey. Mix until well combined.
2. Add the lemon juice and salt; mix until smooth.
3. If using pecans, fold them into the mixture.
4. Use your hands to shape the mixture into small balls, about 1 inch in diameter. You should end up with around 12-15 satin balls.
5. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes or until firm.
Cooking Time: None needed! These bites are best served chilled.
BBQ Glazed Satin Balls
These tender, juicy satin balls are smothered in a rich, sweet, and tangy BBQ glaze that will leave you craving more.
Ingredients:
– 1 pound ground beef or pork
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup BBQ glaze (homemade or store-bought)
– Optional: chopped onion, bell pepper, and/or mushroom for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground meat, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Shape into small balls, about 1 inch (2.5 cm) in diameter.
4. Place the satin balls on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through.
6. While the satin balls are baking, heat the BBQ glaze in a saucepan over low heat.
7. Remove the satin balls from the oven and brush with the warm BBQ glaze.
8. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 12-15 minutes
Savory Mushroom Satin Balls
Elevate your appetizer game with these rich and savory mushroom satin balls, perfect for snacking or as a complement to your favorite soups or salads.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), finely chopped
– 2 tablespoons all-purpose flour
– 1/4 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 1 egg, lightly beaten
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine mushrooms, flour, Parmesan cheese, and breadcrumbs.
3. Add the egg and mix until the mixture is well combined and holds its shape when formed into a ball.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Remove from refrigerator 15 minutes before baking.
6. Shape into small balls, about 1 inch (2.5 cm) in diameter.
7. Place on a baking sheet lined with parchment paper, drizzle with olive oil, and bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Bacon-Wrapped Satin Balls
Elevate your snack game with these crispy, savory, and indulgent Bacon-Wrapped Satin Balls. Perfect for parties or as a quick indulgence.
Ingredients:
– 1 package of satin balls (about 20-25 pieces)
– 6 slices of bacon
– 2 tablespoons of brown sugar
– 1 tablespoon of honey
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Wrap each satin ball with a slice of bacon, securing it with a toothpick if needed.
3. In a small bowl, mix together brown sugar and honey until well combined.
4. Sprinkle the sugar-honey mixture evenly over the wrapped satin balls.
5. Place the bacon-wrapped satin balls on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the bacon is crispy and golden brown.
Cooking Time: 15-20 minutes
Teriyaki Satin Balls
A twist on traditional sushi rolls, these Teriyaki Satin Balls combine sweet and savory flavors with a tender and juicy texture.
Ingredients:
– 1 cup cooked Japanese rice
– 1/2 cup grated mozzarella cheese
– 1/4 cup finely chopped green onions
– 1/4 cup sliced almonds
– 2 tablespoons Teriyaki sauce
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine cooked rice, mozzarella cheese, green onions, and almonds.
2. Mix well until all ingredients are fully incorporated.
3. Divide the mixture into small balls, about 1 inch in diameter.
4. Place a spoonful of Teriyaki sauce on one half of each ball, then fold the other half over to form a square shape.
5. Serve immediately, or store in an airtight container in the refrigerator for up to 2 hours.
Cooking Time: None required! These bite-sized treats are ready to eat straight away.
Mediterranean-Style Satin Balls
Elevate your snack game with these crispy and flavorful Mediterranean-style satin balls, perfect for a quick pick-me-up or party appetizer.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup semolina
– 1/4 cup olive oil
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon lemon juice
– Salt to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, semolina, and Parmesan cheese.
3. Add olive oil, egg, lemon juice, and salt. Mix until a dough forms.
4. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes (e.g., balls or squares).
5. Place on prepared baking sheet, leaving some space between each piece.
6. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Curry-Spiced Satin Balls
A flavorful twist on traditional satay balls, these curry-spiced bites are perfect for a quick snack or appetizer.
Ingredients:
– 1 cup cooked chicken breast, minced
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 tablespoon curry powder
– 1 teaspoon garam masala
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil
– 1 egg, lightly beaten
Instructions:
1. In a bowl, combine chicken, breadcrumbs, cheese, curry powder, garam masala, salt, and pepper.
2. Mix well until all ingredients are fully incorporated.
3. Divide the mixture into 8-10 portions and shape each portion into a ball.
4. Dip each ball in the beaten egg and then roll in additional breadcrumbs to coat.
5. Heat the vegetable oil in a deep frying pan or deep fryer to 350°F (175°C).
6. Fry the satay balls for 3-4 minutes on each side, or until golden brown and cooked through.
7. Remove from oil with a slotted spoon and drain excess oil.
Cooking Time: 12-15 minutes
Honey Mustard Satin Balls
Sweet and tangy, Honey Mustard Satin Balls are a delightful treat perfect for snack time or as a gift.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 teaspoon baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and baking powder. Add softened butter; mix until crumbly.
3. In a separate bowl, whisk together honey and mustard until smooth.
4. Pour honey-mustard mixture into the dry ingredients; mix until a dough forms.
5. Roll out dough to 1/4 inch thickness. Cut into desired shapes (balls or strips).
6. Place on prepared baking sheet, leaving 1 inch space between each ball.
7. Bake for 12-15 minutes, or until lightly golden.
Cooking Time: 12-15 minutes
Pesto Satin Balls
A refreshing twist on traditional satins, these bite-sized treats combine the flavors of Italy with a creamy cheese filling.
Ingredients:
– 1 cup confectioners’ sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 tablespoons pesto
– 1/2 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together confectioners’ sugar, flour, and salt.
3. Add softened butter and mix until a dough forms. Wrap and refrigerate for 30 minutes.
4. On a lightly floured surface, roll out the dough to about 1/8 inch thickness. Cut into desired shapes.
5. In a small bowl, combine pesto, ricotta cheese, and Parmesan cheese. Spoon a small amount onto one half of each shape.
6. Fold the other half over filling to form a ball. Seal edges by pressing with a fork.
7. Place on prepared baking sheet, leaving about 1 inch space between each ball.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Sun-Dried Tomato Satin Balls
These bite-sized treats combine the sweetness of sun-dried tomatoes with the creaminess of goat cheese, all wrapped up in a delicate pastry crust.
Ingredients:
– 1 cup sun-dried tomatoes, chopped
– 8 oz goat cheese, crumbled
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine flour, salt, and pepper. Add chopped sun-dried tomatoes and crumbled goat cheese. Mix until just combined.
3. Add cold butter pieces to the mixture and use a pastry blender or your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.
4. Turn dough out onto a lightly floured surface and gently knead a few times until it comes together in a cohesive ball.
5. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes (e.g., balls or squares).
6. Place on prepared baking sheet, leaving about 1 inch of space between each piece. Brush with beaten egg for a golden glaze.
7. Bake for 20-25 minutes, or until pastry is golden brown.
Cooking Time: 20-25 minutes
Cilantro Lime Satin Balls
Cilantro Lime Satin Balls Recipe
Brighten up your snack or dessert game with these refreshing and flavorful Cilantro Lime Satin Balls! These bite-sized treats combine the tanginess of lime, the brightness of cilantro, and the smoothness of creamy cheese.
Ingredients:
• 8 oz cream cheese, softened
• 1/4 cup chopped fresh cilantro
• 2 tbsp freshly squeezed lime juice
• 1 tsp vanilla extract
• 1/2 cup confectioners’ sugar
• 1/2 cup rolled oats
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix cream cheese, cilantro, lime juice, and vanilla extract until well combined.
3. Gradually add confectioners’ sugar and rolled oats, mixing until a dough forms.
4. Roll the dough into small balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving space between each ball.
5. Bake for 12-15 minutes or until lightly golden.
Coconut Curry Satin Balls
Elevate your snack game with these creamy and aromatic coconut curry satin balls, perfect for a quick pick-me-up or as a unique dessert.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup coconut cream
– 1 tablespoon curry powder
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, unsweetened shredded coconut, sugar, flour, and baking powder.
3. In a separate bowl, whisk together coconut cream, curry powder, and honey until smooth.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Scoop the dough into 1-inch (2.5 cm) balls, about 12-15 pieces.
6. Place the balls onto the prepared baking sheet, leaving 1 inch (2.5 cm) space between each ball.
7. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Maple Glazed Satin Balls
Transform ordinary satin balls into sweet and indulgent treats with this easy maple glaze recipe.
Ingredients:
– 1 cup satin balls (homemade or store-bought)
– 1/2 cup pure maple syrup
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Place the satin balls on the prepared baking sheet.
3. In a small bowl, whisk together maple syrup, butter, and vanilla extract until smooth.
4. Drizzle the glaze over the satin balls, ensuring they’re evenly coated.
5. Bake for 10-12 minutes or until the glaze is caramelized and sticky.
Cooking Time: 10-12 minutes
Summary
Indulge in the rich flavors of satin balls with this collection of 19 creamy recipes! From classic beef to zesty lemon, and from savory mushroom to sweet potato, these bite-sized treats are sure to delight. Try adding your favorite herbs and spices for a personalized twist. Whether you’re looking for comfort food or a unique appetizer, there’s something for everyone in this mouthwatering lineup of satin ball recipes.
Leave a Reply