When it comes to cooking, there are few ingredients that evoke as much excitement and curiosity as chocolate. Typically thought of as a sweet treat, chocolate can also be used in savory dishes to add depth and richness. But what happens when you combine chocolate with spices and heat? The result is a culinary experience like no other – bold, complex, and utterly decadent. In this article, we’ll explore 18 recipes that showcase the versatility of savory chocolate, featuring spicy twists that will elevate your cooking game.
From mole sauce to BBQ ribs, truffles to tapenade, these recipes will take you on a journey through flavors and textures that will leave you wanting more. Whether you’re a seasoned chef or just starting out in the kitchen, these 18 decadent savory chocolate recipes with a spicy twist are sure to inspire your next culinary adventure.
Dark Chocolate and Chili Mole Sauce
Elevate your meals with this rich and spicy mole sauce featuring dark chocolate and chili peppers. This unique combination adds a depth of flavor to grilled meats, vegetables, or as a dip.
Ingredients:
– 1 cup dark chocolate chips (at least 70% cocoa)
– 2 tablespoons ancho chili powder
– 1 tablespoon ground cumin
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon salt
– 2 cups chicken broth
– 2 tablespoons vegetable oil
– 2-3 dried arbol chilies, stemmed and seeded (depending on desired heat level)
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a blender or food processor, combine chocolate chips, ancho chili powder, cumin, cinnamon, smoked paprika, and salt.
2. Blend until smooth, adding chicken broth as needed to achieve a thick but pourable consistency.
3. Heat the oil in a saucepan over medium heat. Add the arbol chilies and cook for 2-3 minutes or until fragrant.
4. Pour in the chocolate mixture and whisk until well combined.
5. Reduce heat to low and simmer, whisking occasionally, for about 10-15 minutes or until thickened.
Cook Time: 15-20 minutes
Savory Chocolate and Bacon Bark
Elevate your snack game with this unique fusion of rich, velvety chocolate and crispy, savory bacon. Perfect for a movie night or as a gift for the adventurous eaters in your life.
Ingredients:
– 1 cup dark chocolate chips (at least 60% cocoa)
– 6 slices of cooked, crumbled bacon
– 1 tablespoon flaky sea salt
– 1/4 teaspoon black pepper
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Stir in the crumbled bacon, sea salt, and black pepper until well combined.
4. Pour the mixture onto the prepared baking sheet and spread evenly to about 1/4 inch thickness.
5. Refrigerate for at least 2 hours or until set.
6. Break into pieces and serve.
Cooking Time: 2-3 hours (including refrigeration time)
Cocoa-Rubbed Steak with Red Wine Reduction
Elevate your steak game with this indulgent recipe that combines the deep flavors of cocoa powder, coffee, and red wine. A perfect dish for special occasions or a cozy night in.
Ingredients:
– 1.5-2 lbs flank steak
– 2 tbsp unsweetened cocoa powder
– 1 tsp ground coffee
– 1 tsp brown sugar
– 1 tsp olive oil
– Salt and pepper, to taste
– Red wine reduction (recipe below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together cocoa powder, coffee, and brown sugar.
3. Rub the mixture all over the steak, making sure to coat evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side.
5. Transfer the skillet to the preheated oven and cook for 10-12 minutes or until the steak reaches desired doneness.
6. Let the steak rest for 5 minutes before slicing.
Red Wine Reduction:
– 1 cup red wine
– 1 tbsp butter
– Salt and pepper, to taste
Combine red wine, butter, salt, and pepper in a saucepan. Bring to a boil over medium-high heat, then reduce heat and simmer until the mixture has reduced by half. Serve alongside the steak.
Cooking Time: 15-17 minutes
Smoky Chocolate BBQ Ribs
Elevate your BBQ game with this unique fusion of sweet and smoky flavors. These tender ribs are slathered in a rich, chocolate-infused BBQ sauce that will leave you wanting more.
Ingredients:
– 2 pounds beef or pork ribs
– 1/4 cup Smoked Paprika
– 2 tablespoons brown sugar
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons honey
– 1 ounce high-quality dark chocolate (at least 70% cocoa), finely chopped
– Salt and pepper to taste
Instructions:
1. Preheat grill or oven to 275°F.
2. In a small bowl, mix together paprika, brown sugar, chili powder, and cumin.
3. Remove membrane from ribs and season with the spice mixture.
4. Grill or bake ribs for 2-3 hours, or until tender.
5. Meanwhile, combine ketchup, vinegar, honey, and chocolate in a saucepan. Bring to a simmer over medium heat.
6. Slather sauce on ribs during last 15 minutes of cooking.
7. Let rest for 10 minutes before serving.
Cooking Time: 2-3 hours
Black Pepper and Dark Chocolate Truffles
These truffles combine the boldness of black pepper with the deep richness of dark chocolate, creating a unique and addictive treat. Perfect for a special occasion or as a gift for the chocolate lover in your life.
Ingredients:
– 1 cup (200g) high-quality dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon black pepper, freshly ground
– Confectioners’ sugar, for dusting
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips, stirring occasionally.
2. Remove from the heat and let cool slightly.
3. Add the heavy cream, butter, and black pepper to the melted chocolate. Stir until smooth and well combined.
4. Cover and refrigerate for at least 2 hours or overnight to allow the mixture to firm up.
5. Use a melon baller or spoon to form the mixture into small balls, about 1 inch (2.5 cm) in diameter.
6. Roll each truffle between your hands to shape and dust with confectioners’ sugar.
Cooking Time: None
Chocolate-Infused Beef Stew
Elevate your comfort food game with this unique twist on a classic beef stew. The addition of dark chocolate adds depth and complexity to the rich, fall-apart tender beef.
Ingredients:
– 2 lbs beef chuck roast, cut into 1-inch cubes
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F.
2. Heat oil in a large Dutch oven over medium-high heat. Brown the beef, then set aside.
3. Add onion and garlic; cook until softened. Add chocolate chips and stir until melted.
4. Add broth, thyme, salt, and pepper. Return the beef to the pot.
5. Cover and transfer to the preheated oven. Braise for 2-1/2 hours or until the beef is tender.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 2-1/2 hours
Spicy Chocolate Hummus
Spicy Chocolate Hummus: A Twist on Traditional Hummus!
Ingredients:
– 1 cup cooked chickpeas
– 1/2 cup unsweetened cocoa powder
– 1/4 cup tahini
– 2 tablespoons lemon juice
– 1 teaspoon ground cinnamon
– 1/2 teaspoon smoked paprika (optional)
– 1/4 teaspoon cayenne pepper (or more to taste)
– Salt, to taste
– 3 tablespoons olive oil
Instructions:
1. Drain and rinse the chickpeas.
2. In a blender or food processor, combine the chickpeas, cocoa powder, tahini, lemon juice, cinnamon, smoked paprika (if using), and cayenne pepper.
3. Blend until smooth, stopping to scrape down the sides as needed.
4. With the blender or food processor running, slowly pour in the olive oil.
5. Season with salt to taste.
Cooking Time: None! This recipe is ready to serve immediately.
Savory Chocolate and Cheese Fondue
Elevate your snack game with this unique fusion of rich chocolate and melted cheese, perfect for a cozy gathering or movie night. This savory take on traditional fondue is sure to impress.
Ingredients:
– 1 cup grated cheddar cheese
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– Assorted dippers: apples, pears, crackers, or bread
Instructions:
1. In a medium saucepan over low heat, melt the chocolate chips, stirring occasionally.
2. Add the grated cheddar cheese, heavy cream, butter, Dijon mustard, salt, and pepper. Stir until the cheese is fully melted and the mixture is smooth.
3. Continue to heat the fondue for an additional 5-7 minutes, or until it reaches your desired temperature (120°F – 140°F).
4. Transfer the fondue to a serving bowl and serve with your chosen dippers.
Cooking Time: 15-20 minutes
Chocolate and Rosemary Focaccia
This unique focaccia combines the richness of dark chocolate with the earthy flavor of rosemary, creating a deliciously unexpected treat. Perfect as an appetizer or side dish for your next dinner party.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– 2 sprigs fresh rosemary, chopped
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
3. Add olive oil, salt, garlic, and flour. Mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Place dough on a baking sheet lined with parchment paper.
6. Sprinkle chocolate chips and rosemary evenly over the dough.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Cocoa-Dusted Popcorn with Sea Salt
Elevate your snack game with this simple recipe that combines the deep flavors of cocoa powder and sea salt with the crunch of popcorn.
Ingredients:
– 1/2 cup popcorn kernels
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon flaky sea salt (such as Maldon or fleur de sel)
– 2 tablespoons light brown sugar
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn popper until popped.
2. In a small bowl, whisk together the cocoa powder and brown sugar.
3. Drizzle the melted butter over the popped popcorn and toss to coat evenly.
4. Sprinkle the cocoa mixture evenly over the popcorn, ensuring each piece is coated.
5. Sprinkle the sea salt over the popcorn and toss to combine.
6. Serve immediately or store in an airtight container for up to 2 days.
Cooking Time: 10-15 minutes
Chocolate and Goat Cheese Stuffed Dates
Elevate your snack game with this unique and flavorful combination of sweet and savory ingredients. Fresh dates filled with creamy goat cheese, rich chocolate, and a hint of spice make for the perfect indulgent treat.
Ingredients:
– 12 pitted dates
– 1/2 cup crumbled goat cheese (chèvre)
– 1/4 cup melted dark chocolate chips (at least 60% cocoa)
– 1 tablespoon honey
– Pinch of salt
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the dates in half lengthwise and remove the pits.
3. In a small bowl, mix together goat cheese, melted chocolate, honey, and a pinch of salt until well combined.
4. Stuff each date half with about 1 tablespoon of the cheese-chocolate mixture.
5. Place the stuffed dates on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until the cheese is melted and the dates are tender.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 10-12 minutes
Smoked Paprika Chocolate Cookies
Take your chocolate cookie game to the next level with the addition of smoky paprika, adding a depth of flavor and a pop of color. These unique cookies are perfect for anyone looking to mix things up in the kitchen.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup semi-sweet chocolate chips
– 1 tablespoon smoked paprika
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract.
4. Gradually mix in flour, baking soda, and salt.
5. Stir in chocolate chips and smoked paprika.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing evenly.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
8. Let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Savory Chocolate and Mushroom Risotto
Savory Chocolate and Mushroom Risotto Recipe
This unique risotto combines the earthy flavors of mushrooms with the deep richness of dark chocolate, creating a savory and decadent dish perfect for a special occasion.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Heat oil in a large saucepan over medium heat. Add onion and cook until translucent, about 3-4 minutes.
2. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
3. Add rice and cook, stirring constantly, for 1 minute.
4. Add broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next. This process should take about 20-25 minutes.
5. Stir in chocolate chips until melted and combined with the rice mixture.
6. Season with thyme, salt, and pepper to taste.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Chocolate-Balsamic Glazed Chicken
Elevate your dinner game with this unique fusion of sweet and tangy flavors. This recipe combines the richness of chocolate with the boldness of balsamic glaze, creating a truly unforgettable dish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1/4 cup balsamic glaze (or 2 tablespoons balsamic vinegar + 2 tablespoons honey)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, melt the chocolate chips in the microwave or over low heat.
3. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute.
4. Add the chicken breasts and cook for 5-6 minutes per side, or until cooked through.
5. Brush the melted chocolate mixture onto the chicken, followed by the balsamic glaze.
6. Season with thyme, salt, and pepper to taste.
7. Transfer the skillet to the preheated oven and bake for an additional 5-7 minutes, or until the glaze is caramelized.
Cooking Time: 25-30 minutes
Cocoa and Coffee-Rubbed Pork Tenderloin
Elevate your pork tenderloin game with this rich and savory recipe, where the deep flavors of cocoa and coffee meld together to create a truly unforgettable dish.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon instant coffee powder
– 2 teaspoons brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together cocoa powder, coffee powder, brown sugar, smoked paprika, salt, and pepper.
3. Rub the mixture all over the pork tenderloin, making sure to coat it evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork tenderloin for 2-3 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
6. Let the pork rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Garlic and Dark Chocolate Pasta Sauce
This rich and savory sauce combines the pungency of garlic with the deep flavor of dark chocolate, creating a unique and indulgent pasta dish. Perfect for a special occasion or a cozy night in.
Ingredients:
– 8 oz pasta of your choice
– 3 cloves garlic, minced
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a medium saucepan, sauté the garlic in a little bit of oil over medium heat until fragrant.
3. Add the dark chocolate chips and stir until melted and smooth.
4. Pour in the heavy cream and whisk until combined. Bring to a simmer.
5. Toss cooked pasta with the sauce, seasoning with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Chocolate and Chipotle Chili
This unique chili combines the warmth of chipotle peppers with the richness of dark chocolate, creating a complex and intriguing flavor profile. Perfect for adventurous eaters looking to spice up their chili game.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 chipotle peppers in adobo sauce, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 2 cups beef broth
– 2 tbsp unsweetened cocoa powder
– 1 tsp ground cumin
– Salt and pepper, to taste
– Optional: chocolate chips or shaved dark chocolate for garnish
Instructions:
1. Brown the ground beef in a large pot over medium-high heat.
2. Add onion, garlic, bell pepper, and chipotle peppers; cook until vegetables are tender.
3. Stir in diced tomatoes, beans, broth, cocoa powder, and cumin. Bring to a simmer.
4. Reduce heat to low and let chili cook for 30 minutes or until flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chocolate chips or shaved dark chocolate if desired.
Cooking Time: 30 minutes
Savory Chocolate and Walnut Tapenade
This rich and complex tapenade combines the deep flavors of dark chocolate and toasted walnuts with a hint of savory spice, perfect for accompanying crackers or crostini.
Ingredients:
– 1/2 cup pitted green olives, finely chopped
– 1/4 cup good-quality dark chocolate chips (at least 70% cocoa)
– 1/4 cup toasted walnut pieces
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. In a food processor, combine chopped olives, dark chocolate chips, and toasted walnuts.
2. Process until the mixture is well combined and slightly chunky.
3. With the processor running, slowly pour in the olive oil through the top.
4. Add smoked paprika, salt, and pepper to taste. Process until smooth.
5. Transfer the tapenade to a serving bowl and serve at room temperature.
Cooking Time: 10 minutes
Summary
Indulge your taste buds with these 18 decadent savory chocolate recipes, each with a spicy twist. From rich mole sauce to smoky BBQ ribs, and from truffles to cookies, discover how dark chocolate can elevate your favorite comfort foods. With ingredients like chili flakes, smoked paprika, and chipotle peppers adding a kick of heat, these recipes will take your palate on a thrilling ride. Get ready to spice up your cooking with these mouthwatering creations!
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