Get ready to elevate your seafood dishes with these 18 delectable and creamy sauces! Whether you’re a seafood lover or just looking for some inspiration, we’ve got you covered. From classic garlic butter to spicy Cajun, tangy tartar to smoky chipotle, our list of creamy seafood sauce recipes has something for every occasion.
Whether you’re hosting a dinner party, making a quick weeknight meal, or just want to spice up your lunch, these sauces are sure to impress. And the best part? They’re all incredibly easy to make and require minimal ingredients. So go ahead, get creative in the kitchen, and take your seafood game to the next level with these mouthwatering sauce recipes!
Classic Garlic Butter Seafood Sauce
Elevate your seafood dishes with this rich and flavorful garlic butter sauce, perfect for shrimp, scallops, or lobster.
Ingredients:
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a small saucepan, melt the butter over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the heavy cream and lemon juice. Bring the mixture to a simmer.
4. Reduce the heat to low and let cook for 5-7 minutes or until slightly thickened, stirring occasionally.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Spicy Cajun Seafood Dipping Sauce
Add a kick to your seafood platter with this bold and tangy dipping sauce, infused with the flavors of Louisiana. This spicy Cajun delight is perfect for serving with shrimp, crab, oysters, or any other type of seafood.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 2 tablespoons hot sauce (such as Tabasco)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 1/4 cup chopped scallions, for garnish
Instructions:
1. In a bowl, whisk together mayonnaise, ketchup, hot sauce, Worcestershire sauce, paprika, garlic powder, salt, and pepper until smooth.
2. Taste and adjust the seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with chopped scallions.
Cooking Time: 5-10 minutes (prep) + chilling time
Lemon Dill Seafood Sauce
This tangy and refreshing sauce is perfect for enhancing the flavor of seafood dishes like fish, shrimp, or scallops. With a bright citrus flavor and a hint of dill, it’s sure to become a favorite condiment in your kitchen.
Ingredients:
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup mayonnaise
– 2 tablespoons chopped fresh dill
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together lemon juice, mayonnaise, dill, garlic, and Dijon mustard until smooth.
2. Season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None
Yield: About 1 cup sauce (enough for 4-6 servings)
Creamy Parmesan Seafood Sauce
Elevate your seafood dishes with this rich and creamy sauce, featuring parmesan cheese and a hint of garlic. This easy-to-make condiment is perfect for pasta, seafood, or as a dip.
Ingredients:
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1 teaspoon dried parsley
– Salt and pepper to taste
– 1/4 cup white wine (optional)
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Pour in the heavy cream and bring the mixture to a simmer.
4. Reduce heat to low and stir in Parmesan cheese until melted and smooth.
5. Season with parsley, salt, and pepper to taste.
6. If using white wine, add it to the saucepan and stir to combine.
7. Simmer for 2-3 minutes or until the sauce has thickened slightly.
Cooking Time: 10-12 minutes
Thai Sweet Chili Seafood Sauce
Add a sweet and spicy kick to your seafood dishes with this easy-to-make Thai-inspired sauce. This recipe is perfect for pasta, noodles, or as a dip for your favorite seafood.
Ingredients:
– 1/2 cup fish sauce
– 1/4 cup sweet chili sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon red pepper flakes (optional)
– 2 tablespoons water
– Salt and pepper to taste
Instructions:
1. In a small saucepan, combine fish sauce, sweet chili sauce, soy sauce, brown sugar, garlic, and ginger.
2. Whisk until smooth, then add red pepper flakes if desired.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and let cook for 5-7 minutes or until slightly thickened.
5. Remove from heat and stir in water.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Garlic Aioli Seafood Dip
Elevate your snack game with this creamy and flavorful Garlic Aioli Seafood Dip! Made with a mix of seafood, garlic aioli, and spices, this recipe is perfect for parties or as a quick appetizer.
Ingredients:
– 1 cup mayonnaise
– 2 cloves garlic, minced
– 1/2 cup mixed seafood (shrimp, crab, scallops)
– 1 tablespoon lemon juice
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a medium bowl, mix together mayonnaise, garlic, lemon juice, and Worcestershire sauce until smooth.
2. Add the mixed seafood and stir until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with chopped parsley if desired.
Cooking Time: 10 minutes ( preparation) + chilling time
Tangy Tartar Seafood Sauce
Elevate your seafood dishes with this tangy and flavorful tartar sauce that’s perfect for fish, shrimp, or crab. This recipe combines the richness of mayonnaise with the brightness of pickles and herbs.
Ingredients:
– 1 cup mayonnaise
– 2 tablespoons finely chopped fresh dill
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup finely chopped pickled red onion (see note)
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a bowl, mix together mayonnaise, chopped dill, lemon juice, and Dijon mustard until well combined.
2. Stir in the chopped pickled red onion.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Prep time: 10 minutes
– Chill time: 30 minutes
Smoky Chipotle Seafood Sauce
Elevate your seafood dishes with this smoky and spicy sauce that combines the bold flavors of chipotle peppers with the richness of seafood broth. Perfect for topping grilled fish, shrimp, or scallops.
Ingredients:
– 1/2 cup chipotle peppers in adobo sauce
– 1/4 cup seafood broth
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine chipotle peppers, seafood broth, olive oil, lemon juice, and garlic powder.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Season with salt and pepper to taste.
4. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None (this is a sauce recipe)
Coconut Lime Seafood Sauce
Elevate your seafood dishes with this creamy and tangy sauce infused with the flavors of coconut, lime, and spices.
Ingredients:
– 1/2 cup unsweetened shredded coconut
– 1/4 cup freshly squeezed lime juice
– 1/4 cup mayonnaise
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. In a blender or food processor, combine coconut, lime juice, mayonnaise, soy sauce, honey, ginger, and paprika.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning with salt, pepper, and additional lime juice if desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Garnish with chopped cilantro, if desired.
Cooking Time: None! This sauce is best served chilled or at room temperature.
Herbed White Wine Seafood Sauce
Elevate your seafood dishes with this light and refreshing Herbed White Wine Seafood Sauce! This versatile sauce is perfect for cooking shrimp, scallops, fish, or mussels.
Roasted Red Pepper Seafood Sauce
Elevate your seafood dishes with this flavorful and vibrant sauce, featuring roasted red peppers and a hint of spice. Perfect for topping fish, shrimp, or scallops.
Ingredients:
– 2 large red bell peppers
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast the red bell peppers for 30-40 minutes, or until charred and blistered.
3. Peel off the skin, discarding any seeds or membranes.
4. In a blender or food processor, combine roasted peppers, garlic, smoked paprika, cayenne pepper (if using), and heavy cream.
5. Blend until smooth, seasoning with salt and pepper to taste.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
7. Serve chilled or at room temperature, garnished with chopped parsley.
Cooking Time: 40 minutes
Miso Ginger Seafood Glaze
Elevate your seafood dishes with this savory and aromatic glaze, perfect for grilling or baking. This sweet and sour sauce combines the umami flavor of miso paste with the spiciness of ginger.
Ingredients:
– 2 tablespoons white miso paste
– 1 tablespoon honey
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
– 1/4 cup water
Instructions:
1. In a small bowl, whisk together miso paste, honey, soy sauce, and rice vinegar until smooth.
2. Add grated ginger, garlic, and water to the mixture. Whisk until well combined.
3. Bring the glaze to a simmer in a small saucepan over medium heat, whisking constantly.
4. Reduce heat to low and let simmer for 5-7 minutes or until thickened slightly.
5. Remove from heat and use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None (glaze is cooked)
Avocado Cilantro Seafood Dressing
Elevate your seafood salads with this creamy and flavorful Avocado Cilantro Seafood Dressing! Combining the richness of avocado, the brightness of cilantro, and a hint of citrus, this recipe is sure to become a new favorite.
Ingredients:
– 2 ripe avocados
– 1/4 cup fresh cilantro leaves
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
– 2 cups cooked seafood (shrimp, scallops, or fish)
Instructions:
1. In a blender or food processor, combine avocado, cilantro, lime juice, Dijon mustard, and Worcestershire sauce.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Season with salt and pepper to taste.
4. Fold in cooked seafood until well coated.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled or at room temperature.
Cooking Time: 10-15 minutes
Sun-Dried Tomato Seafood Sauce
Elevate your seafood dishes with this rich and flavorful sauce featuring sun-dried tomatoes and a medley of seafood. This versatile condiment is perfect for pasta, risotto, or as a dipping sauce.
Ingredients:
– 1/2 cup sun-dried tomatoes, packed in oil and drained
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 teaspoon dried oregano
– 1/4 teaspoon red pepper flakes (optional)
– 1 pound mixed seafood (shrimp, scallops, mussels), cleaned and patted dry
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine sun-dried tomatoes, olive oil, garlic, oregano, and red pepper flakes (if using). Blend until smooth.
2. Add the mixed seafood and blend until well combined and slightly chunky.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required. This sauce is best served chilled or at room temperature.
Honey Mustard Seafood Dip
Elevate your gathering with this delectable Honey Mustard Seafood Dip, perfect for a party or casual get-together. This creamy dip combines the sweetness of honey with the tanginess of mustard, making it a unique and irresistible treat.
Ingredients:
– 1 cup mayonnaise
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1/4 teaspoon Worcestershire sauce
– 1/2 teaspoon Old Bay seasoning (optional)
– 1/2 cup chopped cooked shrimp, scallops, and crabmeat (or to taste)
Instructions:
1. In a medium bowl, whisk together mayonnaise, honey, Dijon mustard, Worcestershire sauce, and Old Bay seasoning (if using).
2. Fold in the chopped seafood until well combined.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled with crackers, chips, or veggies.
Cooking Time: None! This dip is ready when you are.
Enjoy your Honey Mustard Seafood Dip!
Saffron Cream Seafood Sauce
Elevate your seafood dishes with this rich and aromatic saffron cream sauce, perfect for cooking shrimp, scallops, or fish. This recipe is a flavorful and luxurious accompaniment to any meal.
Ingredients:
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1/4 cup white wine (optional)
– 1/4 cup seafood broth or clam juice
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. In a medium saucepan, melt butter over medium heat.
2. Add soaked saffron threads and stir until fragrant, about 30 seconds.
3. Add heavy cream, white wine (if using), seafood broth, mustard, salt, and pepper. Whisk to combine.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until slightly thickened.
5. Taste and adjust seasoning as needed.
6. Serve immediately over your favorite seafood dishes.
Cooking Time: 10-12 minutes
Pesto Mayo Seafood Sauce
Elevate your seafood dishes with this rich and flavorful pesto mayonnaise sauce, perfect for pasta, grilled fish, or as a dip. This simple recipe combines the bold flavors of basil and garlic with the creaminess of mayonnaise.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup freshly made pesto (or store-bought)
– 2 tablespoons lemon juice
– 1 teaspoon Dijon mustard
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. In a bowl, whisk together mayonnaise, pesto, lemon juice, Dijon mustard, and paprika until smooth.
2. Season with salt and pepper to taste.
3. Stir in chopped parsley.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Use as desired – great on pasta, grilled fish, or as a dip.
Cooking Time: None! This sauce is ready to use right away.
Bourbon BBQ Seafood Glaze
Elevate your seafood dishes with a sweet and tangy bourbon-infused glaze, perfect for grilling or pan-searing. This Bourbon BBQ Seafood Glaze is a game-changer for scallops, shrimp, salmon, and more!
Ingredients:
– 1/2 cup ketchup
– 1/4 cup bourbon whiskey (you can adjust the amount to your taste)
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. In a small saucepan, combine ketchup, bourbon, brown sugar, apple cider vinegar, and smoked paprika.
2. Bring the mixture to a simmer over medium heat, whisking constantly.
3. Reduce heat to low and let glaze thicken for 5-7 minutes, stirring occasionally.
4. Remove from heat and season with salt and pepper to taste.
Cooking Time: None needed! This glaze is ready to use immediately.
Use this Bourbon BBQ Seafood Glaze as a finishing touch for grilled or pan-seared seafood, or as a dipping sauce for your favorite fish tacos. Enjoy!
Summary
Looking for a delicious and creamy seafood sauce to elevate your meals? Look no further! This article features 18 mouth-watering recipes that cater to every taste and occasion. From classic garlic butter to spicy Cajun, tangy tartar to smoky chipotle, these sauces are sure to impress. Whether you’re looking for a dipping sauce or a glaze, there’s something for everyone. Discover new flavors and ingredients, from coconut lime to saffron cream, and take your seafood dishes to the next level.
Leave a Reply