Get ready to indulge in a seafood lover’s paradise! Shrimp and crab are two of the most versatile and delicious ingredients in the kitchen. When combined, they create a match made in heaven that will satisfy your taste buds and leave you craving more. Whether you’re a seasoned chef or a culinary newbie, these 20 flavorful shrimp and crab recipes are sure to become new favorites.
From classic dishes like Shrimp and Crab Cakes and Shrimp and Crab Bisque to innovative twists like Shrimp and Crab Stuffed Avocados and Shrimp and Crab Tacos with Lime Crema, we’ve got you covered. So go ahead, dive into the ocean of flavors and discover your next culinary obsession!
Creamy Shrimp and Crab Bisque
Savor the rich flavors of the sea with this decadent Creamy Shrimp and Crab Bisque, perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup lump crab meat
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup fish stock (or chicken stock)
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large saucepan over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add flour; whisk to combine. Cook for 1 minute.
4. Gradually add heavy cream and fish stock, whisking constantly.
5. Bring mixture to a simmer; cook until thickened, about 10 minutes.
6. Stir in shrimp and crab meat; season with paprika, salt, and pepper.
7. Simmer for an additional 2-3 minutes or until seafood is cooked through.
8. Taste and adjust seasoning as needed.
9. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 25-30 minutes
Garlic Butter Shrimp and Crab Pasta
A decadent and flavorful pasta dish that combines succulent shrimp, sweet crab meat, and a rich garlic butter sauce.
Ingredients:
• 12 oz. pasta of your choice (linguine or fettuccine work well)
• 1 lb. large shrimp, peeled and deveined
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1/4 cup white wine (optional)
• 1 cup jumbo lump crab meat
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute, until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
4. Stir in white wine (if using), then add crab meat. Cook for an additional 2-3 minutes, until heated through.
5. Combine cooked pasta, garlic butter sauce, and Parmesan cheese. Toss to coat, adding reserved pasta water as needed to achieve desired consistency.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley (if desired).
Cooking Time: 15-20 minutes
Spicy Cajun Shrimp and Crab Boil
Get ready to spice up your seafood game with this bold and flavorful boil, packed with succulent shrimp and crab meat.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 pound jumbo lump crab meat
– 1 tablespoon Cajun seasoning
– 1 teaspoon Old Bay seasoning
– 1/4 cup hot sauce (such as Tabasco)
– 1/4 cup white wine vinegar
– 1/4 cup water
– 2 tablespoons butter
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. In a large pot or Dutch oven, combine Cajun seasoning, Old Bay seasoning, hot sauce, white wine vinegar, and water.
2. Bring the mixture to a boil over high heat.
3. Add shrimp and crab meat to the pot. Cook for 5-7 minutes, or until the seafood is pink and opaque.
4. Remove from heat and stir in butter until melted.
5. Season with salt and pepper to taste.
6. Serve hot with lemon wedges on the side, if desired.
Cooking Time: 15-20 minutes
Shrimp and Crab Stuffed Mushrooms
A flavorful and indulgent twist on traditional stuffed mushrooms, this recipe combines succulent shrimp and crab with savory herbs and spices.
Ingredients:
– 12 large mushroom caps (button or cremini)
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh dill, chopped
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon Old Bay seasoning
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– 1/2 pound large shrimp, peeled and deveined
– 1/4 cup jumbo lump crab meat
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together parsley, dill, breadcrumbs, Parmesan cheese, Old Bay seasoning, paprika, garlic powder, salt, and pepper.
3. Add shrimp and crab meat to the bowl and stir until combined.
4. Butter mushroom caps and fill each with the shrimp-crab mixture.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
6. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Classic Shrimp and Crab Cakes
Experience the taste of the sea with this classic shrimp and crab cakes recipe, a perfect blend of succulent seafood and savory spices.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup jumbo lump crab meat
– 1/4 cup panko breadcrumbs
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon Old Bay seasoning
– Salt and pepper to taste
– 2 tablespoons butter, melted
– Lemon wedges (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine shrimp, crab meat, panko breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, and Old Bay seasoning. Mix well until all ingredients are fully incorporated.
3. Divide the mixture into 6-8 portions, depending on desired cake size. Shape each portion into a round patty.
4. Place patties onto a baking sheet lined with parchment paper. Drizzle melted butter over the top of each cake.
5. Bake for 15-20 minutes or until golden brown and cooked through.
Cooking Time: 15-20 minutes
Shrimp and Crab Gumbo
A classic Louisiana dish, this Shrimp and Crab Gumbo is a flavorful and hearty meal perfect for any occasion.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1/2 cup lump crab meat
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 2 cups fish stock or water
– 1 tablespoon Worcestershire sauce
– Salt and pepper, to taste
– 2 tablespoons filé powder (optional)
– Fresh parsley, chopped (for garnish)
Instructions:
1. Heat oil in a large pot over medium heat.
2. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
3. Add shrimp, crab meat, Cajun seasoning, paprika, and cayenne pepper; cook for 2-3 minutes or until pink and just cooked through.
4. Stir in diced tomatoes, fish stock or water, Worcestershire sauce, salt, and pepper.
5. Reduce heat to low and simmer for 10-15 minutes or until flavors meld together.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped parsley and filé powder if desired.
Cooking Time: About 20-25 minutes
Cheesy Shrimp and Crab Dip
Elevate your snack game with this decadent dip featuring succulent shrimp, luscious crab, and a rich cheesy blend.
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped green onions (scallions)
– 1/4 cup lump crab meat
– 1/2 cup cooked and peeled shrimp
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Old Bay seasoning
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together cream cheese, mayonnaise, green onions, Worcestershire sauce, and Old Bay seasoning until smooth.
3. Stir in crab meat and shrimp until well combined.
4. Transfer the mixture to a baking dish or ramekin.
5. Top with shredded cheddar cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Serve with: Crackers, chips, or vegetables for a delightful snack or appetizer.
Shrimp and Crab Alfredo
This rich and creamy pasta dish combines succulent shrimp and crab with a flavorful alfredo sauce, perfect for a special occasion or a cozy night in.
Ingredients:
– 8 oz linguine pasta
– 1 lb large shrimp, peeled and deveined
– 1/2 cup jumbo lump crab meat
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add shrimp and crab meat; cook for 2-3 minutes or until pink and heated through.
4. Stir in heavy cream and Parmesan cheese until smooth. Season with salt and pepper to taste.
5. Combine cooked pasta, shrimp mixture, and chopped parsley (if using). Serve immediately.
Cooking Time: 15-20 minutes
Shrimp and Crab Stuffed Avocados
Elevate your snack game with this creamy and indulgent treat. Succulent shrimp, sweet crab, and fresh avocado come together in perfect harmony.
Ingredients:
– 4 ripe avocados
– 1/2 cup cooked and chilled shrimp
– 1/4 cup lump crab meat
– 1 tablespoon freshly squeezed lime juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped cilantro (optional)
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a medium bowl, mix together the cooked shrimp, crab meat, lime juice, salt, and black pepper until well combined.
3. Spoon the shrimp-crab mixture into the avocado halves, dividing it evenly among the four avocados.
4. Garnish with chopped cilantro, if desired.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes (prep time included)
Lemon Garlic Shrimp and Crab Scampi
A classic Italian-inspired dish gets a bright and zesty twist with the addition of lemon and garlic, perfectly balanced by succulent shrimp and crab. This recipe serves 4-6 people.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup jumbo lump crab meat
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 2 lemons, juiced (about 2 tablespoons)
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute, until fragrant.
3. Add the shrimp and crab meat; cook for 2-3 minutes, until pink and just cooked through.
4. Stir in lemon juice, white wine (if using), salt, and pepper.
5. Simmer for an additional 2-3 minutes to allow flavors to meld.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Shrimp and Crab Paella
A classic Spanish dish, Paella is a flavorful rice dish loaded with seafood, vegetables, and spices. This recipe combines succulent shrimp and crab with saffron-infused rice for a deliciously authentic meal.
Ingredients:
– 1 cup uncooked Arborio rice
– 2 cups water
– 1 tablespoon olive oil
– 1 onion, diced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 pound large shrimp, peeled and deveined
– 1/4 cup lump crab meat
– 2 teaspoons smoked paprika
– 1 teaspoon saffron threads, soaked in 2 tablespoons hot water
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and bell pepper; cook until tender, about 3 minutes.
3. Add diced tomatoes, shrimp, crab meat, smoked paprika, and saffron mixture. Cook for 2-3 minutes or until shrimp are pink.
4. Stir in rice, water, salt, and pepper. Bring to a boil.
5. Reduce heat to low, cover, and simmer for 20-25 minutes or until liquid is absorbed and rice is tender.
6. Remove from heat; let stand for 5 minutes before serving. Garnish with parsley, if desired.
Cooking Time: 30-35 minutes
Shrimp and Crab Stuffed Bell Peppers
Add a flavorful twist to your meal with these succulent shrimp and crab stuffed bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 pound large shrimp, peeled and deveined
– 1/2 cup lump crab meat
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut off the tops of the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a skillet, heat olive oil over medium-high heat. Add shrimp, garlic, paprika, salt, and pepper. Cook until pink, about 2-3 minutes per side.
4. Stir in crab meat and cook for an additional minute.
5. Stuff each bell pepper with the shrimp-crab mixture, dividing it evenly among the four peppers.
6. Cover baking dish with aluminum foil and bake for 25 minutes.
7. Remove foil and top with shredded cheese (if using). Return to oven and bake for an additional 10-15 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Shrimp and Crab Louie Salad
A classic salad with a twist, this Shrimp and Crab Louie combines succulent shrimp, luscious crab meat, and crispy lettuce for a refreshing and flavorful treat.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 ounces jumbo lump crab meat
– 4 cups mixed greens (Romaine, iceberg, etc.)
– 2 tablespoons olive oil
– 2 tablespoons lemon juice
– 1/4 cup chopped celery
– Salt and pepper to taste
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
3. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the crab meat and stir to combine with any remaining oil and juices.
5. To assemble the salad, place a layer of mixed greens on a plate or bowl.
6. Top with the cooked shrimp, then spoon the crab meat over the top.
7. Sprinkle chopped celery over the crab and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Shrimp and Crab Sushi Rolls
Savor the taste of the ocean with these succulent Shrimp and Crab Sushi Rolls, featuring tender shrimp, sweet crab meat, and crunchy vegetables wrapped in a thin layer of sushi rice.
Ingredients:
– 1 cup cooked sushi rice
– 1/2 cup diced cooked shrimp
– 1/4 cup diced cooked crab meat
– 1/2 cucumber, sliced
– 1/2 avocado, sliced
– 1 sheet nori seaweed
– Salt and pepper to taste
Instructions:
1. Prepare sushi rice according to package instructions.
2. In a small bowl, mix together shrimp, crab meat, cucumber, and avocado.
3. Lay a sheet of nori seaweed flat on a surface.
4. Spread a thin layer of sushi rice onto the nori, leaving a 1-inch border at the top.
5. Place about 1 tablespoon of the shrimp-crab mixture in the middle of the rice.
6. Roll the sushi using a bamboo mat or your hands, applying gentle pressure.
7. Slice into individual pieces and serve.
Cooking Time: 10-15 minutes (including preparation time)
Shrimp and Crab Stuffed Shells
A decadent twist on the classic stuffed shells, this recipe combines succulent shrimp and crab with creamy ricotta cheese and a hint of spice.
Ingredients:
– 12 jumbo pasta shells
– 1 pound large shrimp, peeled and deveined
– 1/2 cup lump crab meat
– 8 ounces ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from heat and chop into small pieces.
4. In a bowl, combine crab meat, ricotta cheese, Parmesan cheese, onion, garlic, paprika, salt, and pepper.
5. Stuff each pasta shell with the crab-shrimp mixture, placing them in a baking dish as you go.
6. Cover with aluminum foil and bake for 20-25 minutes or until shells are tender.
7. Remove foil and top with additional grated Parmesan cheese; return to oven for an additional 5-10 minutes, or until golden brown.
8. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Shrimp and Crab Chowder
A rich and flavorful seafood chowder that combines the sweetness of shrimp with the savory taste of crab.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup lump crab meat
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup fish broth
– 1/2 cup whole milk
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add flour; whisk to combine. Cook for 1 minute.
4. Gradually add fish broth and milk, whisking continuously.
5. Bring mixture to a simmer; add shrimp and crab meat.
6. Reduce heat to low; cook for 5-7 minutes or until shrimp are pink and cooked through.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Shrimp and Crab Tacos with Lime Crema
Add a burst of flavor to your taco Tuesday with this refreshing seafood twist! A delicate balance of succulent shrimp, sweet crab, and zesty lime crema will transport you to the coast without leaving your kitchen.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup jumbo lump crab meat
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Lime Crema (recipe below)
– Chopped cilantro, lime wedges, and warm flour tortillas for serving
Instructions:
1. Heat olive oil in a large skillet over medium-high. Add shrimp and cook until pink, about 2-3 minutes per side.
2. Remove shrimp and add crab meat, onion, garlic, cumin, salt, and pepper. Cook until crab is heated through, about 1-2 minutes.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
Lime Crema:
– 1 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– Salt to taste
Mix ingredients until smooth. Refrigerate until ready to serve.
Cooking Time: 15 minutes
Shrimp and Crab Fritters
Get ready to delight your taste buds with these mouthwatering Shrimp and Crab Fritters, packed with succulent seafood flavors.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup jumbo lump crab meat
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 egg, lightly beaten
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. In a medium bowl, combine shrimp, crab meat, olive oil, onion, garlic, egg, flour, paprika, salt, and pepper. Mix well.
2. Using your hands or a spatula, shape the mixture into 6-8 patties, about 3/4 inch thick.
3. Heat a large skillet or frying pan with about 1/2 inch of oil over medium-high heat. When hot, add the fritters and cook for 3-4 minutes on each side, until golden brown.
4. Remove from oil with a slotted spoon and drain excess oil on paper towels. Serve warm with lemon wedges (optional). Enjoy!
Cooking Time: 12-15 minutes
Shrimp and Crab Linguine with White Wine Sauce
Elevate your pasta game with this decadent dish, combining succulent shrimp and crab with a rich white wine sauce.
Ingredients:
– 12 oz linguine pasta
– 1 lb large shrimp, peeled and deveined
– 1/2 cup jumbo lump crab meat
– 2 tbsp unsalted butter
– 1/4 cup white wine (dry)
– 1/4 cup heavy cream
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook for 2-3 minutes per side or until pink and cooked through. Remove from skillet and set aside with pasta.
3. Reduce heat to medium and add white wine to skillet. Scrape up any browned bits and cook until liquid is almost gone (about 2 minutes).
4. Stir in heavy cream, Dijon mustard, salt, and pepper. Bring sauce to a simmer and let cook for an additional 1-2 minutes or until slightly thickened.
5. Add crab meat to skillet and stir to combine with sauce. Cook for an additional minute or until heated through.
6. Combine cooked pasta, shrimp, and crab sauce in a serving dish. Garnish with chopped parsley if desired.
Cooking Time: Approximately 20-25 minutes
Shrimp and Crab Quiche with Herbs
A flavorful and savory quiche perfect for a brunch or dinner, packed with succulent shrimp and crab meat, aromatic herbs, and a hint of creaminess.
Ingredients:
– 1 9-inch pie crust
– 1 pound large shrimp, peeled and deveined
– 1/2 cup lump crab meat
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 2 cloves garlic, minced
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 3 large eggs
– 1 1/2 cups heavy cream
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté shrimp, crab meat, parsley, dill, garlic, paprika, salt, and pepper until the seafood is pink and flaky.
4. In a large bowl, whisk together eggs and heavy cream. Add melted butter and stir to combine.
5. Arrange the seafood mixture in the pie crust, then pour the egg mixture over the top.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in a seafood lover’s paradise! This article presents 20 mouth-watering shrimp and crab recipes that are sure to satisfy your cravings. From classic dishes like shrimp and crab cakes and gumbo, to innovative creations like shrimp and crab sushi rolls and tacos with lime crema, there’s something for everyone. Whether you’re in the mood for a comforting bowl of chowder or a flavorful pasta dish, these recipes offer a variety of ways to enjoy the delicious combination of shrimp and crab. Treat your taste buds to a seafood extravaganza!
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