Are you tired of the same old boring breakfast routine? Look no further! Shrimp may not be the first ingredient that comes to mind when thinking about morning meals, but trust us, it’s a game-changer. With its tender texture and rich flavor, shrimp adds a delightful twist to traditional breakfast dishes. From savory skillets to sweet pancakes, we’ve scoured the culinary world to bring you 20 mouth-watering shrimp breakfast recipes that are sure to spice up your morning.
From classic combinations like garlic butter shrimp and grits to more adventurous options like spicy shrimp breakfast burritos, there’s something for everyone in this collection. Whether you’re a seafood lover or just looking to mix things up, these easy-to-make recipes are sure to become new favorites. So go ahead, crack open the shell of your daily routine and dive into the world of shrimp breakfast wonders!
Garlic Butter Shrimp and Grits
A Southern classic gets a decadent twist with this rich and creamy shrimp and grits dish, perfect for a cozy night in. Succulent garlic butter shrimp are served atop a bed of comforting stone-ground grits.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 1 clove garlic, minced
– 1 cup stone-ground grits
– 4 cups water or chicken broth
– Salt and pepper to taste
– Optional: chopped scallions and grated cheddar cheese for garnish
Instructions:
1. Cook the grits according to package instructions using 4 cups of water or chicken broth. Stir in salt and pepper to taste.
2. In a separate skillet, melt butter over medium-high heat. Add garlic and sauté until fragrant (30 seconds).
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Serve shrimp atop the warm grits. Garnish with chopped scallions and grated cheddar cheese if desired.
Cooking Time: 15-20 minutes
Shrimp and Avocado Breakfast Tacos
Start your day with a flavorful and nutritious twist on traditional breakfast tacos. This recipe combines succulent shrimp, creamy avocado, and crunchy tortillas for a delicious morning meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 4 corn tortillas
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon lime juice
– Salt and pepper to taste
– Optional: cilantro leaves, sour cream, and salsa for garnish
Instructions:
1. Heat the olive oil in a medium skillet over medium-high heat. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
2. In a separate pan, sauté the onion and garlic until softened. Add the cooked shrimp and stir to combine.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos by spooning the shrimp mixture onto a warmed tortilla, topping with diced avocado, and adding any desired garnishes.
Cooking Time: 10-12 minutes
Cajun Shrimp Omelette
A flavorful twist on the classic omelette, this Cajun-inspired dish combines succulent shrimp with spicy seasonings and melted cheese for a breakfast or brunch delight.
Ingredients:
– 2 large eggs
– 1/2 cup diced cooked shrimp
– 1 tablespoon butter
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon Cajun seasoning
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a medium bowl, whisk together eggs and a pinch of salt.
2. Heat butter in a large non-stick skillet over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add garlic and Cajun seasoning; cook for an additional minute.
4. Pour in the egg mixture and cook until edges start to set, about 2-3 minutes.
5. Sprinkle shredded cheese and diced shrimp over half of the omelette.
6. Fold the other half over filling and cook until eggs are almost set and cheese is melted, about 1-2 minutes more.
7. Slide onto a plate and garnish with fresh parsley or chives, if desired.
Cooking Time: Approximately 8-10 minutes
Shrimp and Cheese Scramble
A quick and flavorful breakfast or brunch option that combines succulent shrimp with creamy cheese and scrambled eggs.
Ingredients:
– 1 cup large shrimp, peeled and deveined
– 2 tablespoons butter
– 2 cups mixed cheese (Cheddar, Swiss, and Monterey Jack)
– 4 large eggs
– Salt and pepper to taste
– Optional: chopped bell peppers or onions for added flavor
Instructions:
1. In a medium skillet, melt 1 tablespoon of butter over medium heat. Add the shrimp and cook until pink and just set, about 2-3 minutes. Remove from heat and set aside.
2. In a large bowl, whisk together eggs and a pinch of salt. Set aside.
3. In a separate skillet, melt the remaining 1 tablespoon of butter over medium heat. Pour in the egg mixture and scramble until almost set, about 3-4 minutes.
4. Add the cooked shrimp to the scrambled eggs and stir to combine.
5. Sprinkle the mixed cheese evenly over the top and cook until melted and bubbly, about 30 seconds to 1 minute.
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Spicy Shrimp Breakfast Burritos
Get ready to start your day with a flavorful twist on the classic breakfast burrito! This recipe combines succulent shrimp, scrambled eggs, and spicy peppers for a morning meal that’s both satisfying and exciting.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste
– 8 eggs
– 1 cup shredded cheddar cheese (optional)
– 6 large tortillas
– Sliced jalapeños or hot sauce for added heat
Instructions:
1. Heat oil in a skillet over medium-high. Add onion, garlic, cumin, and smoked paprika; cook until onion is translucent.
2. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side.
3. Scramble eggs in a separate bowl; season with salt and pepper.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble burritos by filling each tortilla with scrambled eggs, cooked shrimp, cheese (if using), and sliced jalapeños or hot sauce to taste.
Cooking Time: Approximately 15-20 minutes
Shrimp and Spinach Frittata
A delicious breakfast or brunch option that combines the flavors of succulent shrimp, fresh spinach, and eggs.
Ingredients:
– 6 large eggs
– 1/2 cup fresh spinach leaves
– 1/2 cup cooked and chilled shrimp
– 1 tablespoon butter
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and a pinch of salt.
3. Heat the butter in an 8-inch non-stick skillet over medium heat.
4. Add the spinach leaves and cook until wilted, about 30 seconds.
5. Pour in the egg mixture and cook for 1-2 minutes or until edges start to set.
6. Sprinkle the cooked shrimp and cheese (if using) on one half of the eggs.
7. Use a spatula to gently fold the other half over the filling.
8. Cook for an additional 30 seconds to 1 minute, then transfer to oven.
9. Bake for 5-7 minutes or until eggs are set and the frittata is golden brown.
Cooking Time: 10-12 minutes
Coconut Shrimp Pancakes
Start your day with a flavorful and refreshing twist on traditional pancakes. These Coconut Shrimp Pancakes combine the sweetness of coconut flakes, the savory flavor of shrimp, and the fluffiness of pancakes for a unique breakfast treat.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 1/4 cup shredded coconut
– 1/2 cup cooked and flaked shrimp
– Butter or cooking spray for greasing the pan
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, mix milk, egg, and shredded coconut.
4. Add the flaked shrimp to the wet ingredients and stir until combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
6. Drop the batter by 1/4 cupfuls onto the preheated skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 4-5 minutes per batch
Shrimp and Egg Fried Rice
A classic Chinese-inspired dish that combines cooked rice with succulent shrimp, scrambled eggs, and savory seasonings. This recipe is a quick and easy twist on traditional fried rice.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/2 cup large shrimp, peeled and deveined
– 1 egg, beaten
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes. Remove from the pan and set aside.
3. In the same pan, add the diced onion and minced garlic. Cook until the onion is translucent.
4. Push the onion mixture to one side of the pan. Crack in the egg and scramble it until cooked through. Mix with the onion mixture.
5. Add the cooked rice to the pan, breaking up any clumps. Stir-fry for about 2-3 minutes, incorporating the soy sauce and seasonings as desired.
6. Return the cooked shrimp to the pan and stir-fry everything together for another minute.
7. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Shrimp Benedict with Hollandaise Sauce
Elevate your brunch game with this decadent Shrimp Benedict recipe, featuring succulent shrimp and rich Hollandaise sauce atop toasted English muffins.
Ingredients:
– 12 large shrimp, peeled and deveined
– 4 English muffins, toasted
– 2 tablespoons unsalted butter, melted
– 1/2 cup hollandaise sauce (recipe below)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Hollandaise Sauce:
– 3 egg yolks
– 1/2 cup (1 stick) unsalted butter, softened
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook shrimp in boiling water for 2-3 minutes or until pink and cooked through.
3. Toast English muffins and top with melted butter, a cooked shrimp, and a spoonful of hollandaise sauce.
4. Bake at 375°F (190°C) for an additional 5-7 minutes to warm the sauce and toast the muffins.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: Approximately 15-20 minutes.
Shrimp and Sweet Potato Hash
A flavorful and textured hash dish that combines succulent shrimp with sweet potatoes, onions, and bell peppers. Perfect for a quick and satisfying breakfast or brunch.
Ingredients:
– 1 large sweet potato, peeled and diced
– 1/2 cup small shrimp, peeled and deveined
– 1 medium onion, diced
– 1 medium bell pepper, diced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, heat remaining 1 tablespoon olive oil over medium-high heat. Add shrimp, onion, bell pepper, and garlic. Cook for 4-5 minutes or until shrimp are pink and vegetables are tender.
4. Once sweet potatoes are done, add them to the skillet with the shrimp mixture. Stir to combine.
5. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 35-40 minutes
Lemon Garlic Shrimp Quiche
This quiche combines the brightness of lemon with the richness of garlic and succulent shrimp, perfect for a brunch or dinner party.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup freshly squeezed lemon juice
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, melt butter over medium-high heat. Add shrimp, garlic, and lemon juice; cook until shrimp are pink and just cooked through.
4. In a separate bowl, whisk together heavy cream and eggs. Season with salt and pepper.
5. Arrange cooked shrimp mixture in the pie crust, followed by grated cheese.
6. Pour egg mixture over the filling.
7. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
Cooking Time: 35-40 minutes
Shrimp and Corn Breakfast Quesadilla
A flavorful twist on traditional breakfast quesadillas, this recipe combines succulent shrimp, sweet corn, and melted cheese for a delicious morning treat. Perfect for brunch or breakfast on-the-go!
Ingredients:
– 1 cup cooked shrimp (thawed)
– 1/2 cup frozen corn kernels
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 large eggs
– 1 cup shredded cheese (Cheddar or Monterey Jack work well)
– 4 large tortillas
– Salt and pepper to taste
– Optional: sour cream, salsa, and avocado for toppings
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In the skillet, sauté the onion and garlic until softened. Add the shrimp and corn kernels; cook for 2-3 minutes or until heated through.
3. In a separate bowl, whisk together the eggs and a pinch of salt and pepper.
4. Place a tortilla in the skillet and sprinkle with shredded cheese. Add the shrimp and corn mixture on half of the tortilla, then fold the other half over.
5. Cook for 2-3 minutes or until the tortilla is lightly browned, then flip and cook for an additional minute.
6. Repeat with remaining ingredients and serve hot with desired toppings.
Cooking Time: 12-15 minutes
Shrimp and Mushroom Omelette
Elevate your breakfast game with this flavorful and filling shrimp and mushroom omelette. This recipe is perfect for a quick and delicious morning meal that’s sure to start your day off right.
Ingredients:
– 2 large eggs
– 1/2 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup cooked and peeled shrimp
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a small bowl, whisk together eggs and a pinch of salt.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Pour in the eggs and cook until the edges start to set, about 1 minute.
4. Add the mushrooms and shrimp to one half of the omelette; sprinkle with salt and pepper to taste.
5. Use a spatula to gently fold the other half of the omelette over the filling.
6. Cook for an additional 30 seconds to 1 minute, until the eggs are almost set.
7. Slide the omelette onto a plate and garnish with chopped parsley, if desired.
Cooking Time: 4-5 minutes
Shrimp and Asparagus Frittata
Start your day with a flavorful and nutritious breakfast that combines succulent shrimp, tender asparagus, and creamy eggs. This frittata is perfect for brunch or a quick dinner.
Ingredients:
– 6 large eggs
– 1 pound large shrimp, peeled and deveined
– 1 bunch fresh asparagus, trimmed
– 2 tablespoons butter
– Salt and pepper to taste
– Optional: grated cheddar cheese for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Remove shrimp from the skillet and set aside.
4. In the same skillet, add remaining 1 tablespoon of butter. Add asparagus and cook until tender, about 3-4 minutes.
5. In a large bowl, whisk together eggs and a pinch of salt.
6. Pour egg mixture over cooked asparagus in the skillet.
7. Arrange cooked shrimp on top of the eggs.
8. Bake for 15-20 minutes or until eggs are set and golden brown.
Cooking Time: 20-25 minutes
Shrimp and Tomato Shakshuka
Shakshuka, a North African staple, gets a seafood twist with the addition of succulent shrimp and juicy tomatoes. This flavorful dish is perfect for a quick weeknight dinner or brunch.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 medium tomatoes, diced
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper to taste
– 4 eggs
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the diced tomatoes, smoked paprika, salt, and pepper. Cook for 5 minutes, stirring occasionally.
5. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
6. Create 4 wells in the tomato mixture and crack an egg into each well.
7. Transfer the skillet to the oven and bake at 400°F (200°C) for 10-12 minutes or until the whites are set and the yolks are still runny.
8. Serve hot, garnished with chopped fresh parsley or cilantro.
Cooking Time: 20-25 minutes
Shrimp and Herb Crepes
A delicate and flavorful crepe filled with succulent shrimp, fresh herbs, and a hint of garlic, perfect for a light yet satisfying meal.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– Filling:
+ 1 pound large shrimp, peeled and deveined
+ 2 cloves garlic, minced
+ 1 tablespoon chopped fresh parsley
+ 1 tablespoon chopped fresh dill
+ Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together flour, eggs, milk, and salt.
2. Heat a small non-stick skillet over medium heat.
3. Pour in batter and tilt skillet to evenly coat bottom.
4. Cook for 1-2 minutes, until edges start to curl.
5. Flip and cook for another minute.
6. Prepare filling by sautéing shrimp, garlic, parsley, and dill in butter until cooked through.
7. Place a spoonful of filling onto the crepe, then fold into a triangle or roll up.
8. Cook for an additional 30 seconds to 1 minute.
Cooking Time: 15-20 minutes (depending on crepe cooking time)
Shrimp and Bacon Breakfast Skillet
A hearty and flavorful breakfast skillet that combines succulent shrimp, crispy bacon, and creamy eggs. Perfect for a quick and satisfying morning meal or brunch with friends!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 6 slices of thick-cut bacon, diced
– 2 large eggs
– 1 small onion, diced
– 1 bell pepper, diced
– 1 teaspoon olive oil
– Salt and pepper to taste
– Chopped fresh parsley or chives (optional)
Instructions:
1. Preheat a large cast-iron skillet over medium-high heat.
2. Add the diced bacon and cook until crispy, about 5 minutes.
3. Remove the bacon from the skillet with a slotted spoon and set aside.
4. Add the olive oil to the skillet, then add the diced onion and bell pepper. Cook until tender, about 3-4 minutes.
5. Add the shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
6. Crack in the eggs and scramble them with the shrimp and vegetables.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: About 15-20 minutes
Shrimp and Pesto Breakfast Sandwich
Start your day with a flavorful twist on the classic breakfast sandwich, featuring succulent shrimp and creamy pesto.
Ingredients:
– 1/2 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons fresh basil leaves, chopped
– 2 tablespoons pesto
– 4 English muffins or buns
– 2 slices of cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. In a small skillet, heat the olive oil over medium-high heat. Add garlic and cook for 30 seconds.
2. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side. Season with salt and pepper.
3. Meanwhile, toast the English muffins or buns.
4. Assemble the sandwiches by spreading pesto on each muffin half, followed by a cooked shrimp, a slice of cheese (if using), and finally another muffin half.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Shrimp and Cheese Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines succulent shrimp with creamy cheese and crunchy bell peppers for a deliciously satisfying meal.
Ingredients:
– 4 large bell peppers, any color
– 1 pound large shrimp, peeled and deveined
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a skillet, sauté shrimp, onion, and garlic until pink and tender.
4. Stuff each pepper with shrimp mixture, then top with cheese and breadcrumbs.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Shrimp and Kale Breakfast Bowl
Ingredients:
– 1/2 pound large shrimp, peeled and deveined
– 2 cups curly kale, stems removed and discarded, leaves chopped
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 2 large eggs
– 1 tablespoon lemon juice
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic, cumin, salt, and pepper; cook for an additional minute.
4. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
5. In a separate bowl, whisk together the eggs and lemon juice.
6. Pour the egg mixture over the cooked shrimp and onion mixture in the skillet.
7. Cook until the eggs are set to your desired doneness.
8. Stir in the chopped kale and cook until wilted.
9. Serve hot, topped with shredded cheese if desired.
Cooking Time: 15-20 minutes
Summary
Start your day off right with these 20 delicious shrimp breakfast recipes! From classic dishes like Garlic Butter Shrimp and Grits to innovative twists like Coconut Shrimp Pancakes, there’s something for every taste. Whether you’re in the mood for a savory omelette, a flavorful frittata, or a sweet and spicy breakfast burrito, these easy-to-make shrimp recipes will keep your mornings exciting. Get inspired with this collection of tasty and unique shrimp breakfast ideas!
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