Are you looking for a delicious and easy-to-make dish to add some excitement to your meal routine? Look no further! Shrimp casserole is a classic comfort food that’s perfect for a weeknight dinner or a special occasion. And with the variety of flavors and ingredients you can use, it’s always a crowd-pleaser.
In this article, we’ll be sharing 20 delicious shrimp casserole recipes that are sure to become new favorites. From creamy garlic to spicy Cajun, and from classic cheesy to zesty lemon herb, there’s something for everyone on this list. Whether you’re a seafood lover or just looking for a tasty meal idea, these shrimp casserole recipes are sure to satisfy your cravings.
So, let’s dive in and explore the wonderful world of shrimp casserole!
Cheesy Shrimp and Rice Casserole
This comforting casserole combines succulent shrimp, fluffy rice, and a rich cheese sauce for a satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups cooked white rice
– 1 cup frozen peas and carrots
– 1/2 cup milk
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté shrimp in butter until pink and cooked through.
3. In a separate bowl, mix cooked rice, peas and carrots, milk, cheddar cheese, and Parmesan cheese.
4. Combine cooked shrimp with rice mixture and stir well.
5. Pour mixture into a 9×13-inch baking dish.
6. Top with additional grated cheese if desired.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Creamy Garlic Shrimp Casserole
A rich and flavorful seafood casserole that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g. penne or linguine)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, sauté garlic and shrimp in butter until pink and cooked through.
4. In a separate saucepan, combine heavy cream, cheddar cheese, Parmesan cheese, paprika, salt, and pepper. Bring to a simmer over medium heat.
5. Combine cooked pasta, shrimp mixture, and creamy sauce. Stir well.
6. Transfer to a 9×13 inch baking dish and top with additional grated Parmesan cheese if desired.
7. Bake for 20-25 minutes or until the casserole is hot and bubbly.
Cooking Time: 20-25 minutes
Spicy Cajun Shrimp Casserole
Spicy Cajun Shrimp Casserole Recipe
A spicy twist on a classic casserole, this dish combines succulent shrimp with bold Cajun flavors and a crunchy breadcrumb topping.
Ingredients:
• 1 lb large shrimp, peeled and deveined
• 2 tablespoons butter
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup whole milk
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 cup panko breadcrumbs
• 1/4 cup grated cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until softened.
3. Add shrimp and cook until pink and just cooked through.
4. In a separate bowl, whisk together cream, milk, Cajun seasoning, paprika, salt, and pepper.
5. In a 9×13-inch baking dish, combine cooked shrimp mixture and cream sauce. Stir to combine.
6. Top with panko breadcrumbs and grated cheddar cheese.
7. Bake for 20-25 minutes or until golden brown.
Cook Time: 20-25 minutes
Serve hot, garnished with chopped parsley and crusty bread on the side.
Shrimp and Grits Casserole
A comforting twist on a classic Southern dish, this casserole combines succulent shrimp with creamy grits and crispy breadcrumbs for a satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup stone-ground grits
– 2 cups water or chicken broth
– 1 tablespoon butter
– 1/2 cup grated cheddar cheese
– 1/4 cup panko breadcrumbs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook grits according to package instructions using water or chicken broth. Stir in butter until melted.
3. In a separate skillet, sauté shrimp with salt and pepper until pink and cooked through.
4. In a 9×13 inch baking dish, arrange half of the grits mixture. Top with sautéed shrimp, then sprinkle with cheddar cheese.
5. Repeat layers, finishing with a layer of breadcrumbs on top.
6. Bake for 20-25 minutes or until casserole is golden brown and bubbly.
Cooking Time: 20-25 minutes
Lemon Herb Shrimp Casserole
A bright and flavorful casserole that combines succulent shrimp with a tangy lemon-herb sauce, perfect for a quick weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 oz fettuccine pasta
– 1 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook fettuccine according to package instructions, then set aside.
3. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. In a separate bowl, whisk together lemon juice, thyme, paprika, salt, and pepper.
6. In a 9×13 inch baking dish, combine cooked fettuccine, shrimp mixture, and Parmesan cheese.
7. Pour lemon-herb sauce over the top and bake for 15-20 minutes or until casserole is golden brown.
Cooking Time: 25-30 minutes
Shrimp and Broccoli Casserole
A delicious and easy-to-make casserole that combines succulent shrimp, crisp broccoli, and creamy cheese.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the shrimp in boiling water until pink, about 3-4 minutes. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, about 2 minutes.
4. Add broccoli to the skillet and cook until tender, about 5 minutes.
5. In a separate bowl, combine cooked shrimp, milk, paprika, salt, and pepper. Stir well.
6. In a 9×13-inch baking dish, layer the broccoli mixture, followed by the shrimp mixture, and finally the shredded cheese.
7. Bake for 20-25 minutes or until the casserole is hot and bubbly.
Cooking Time: 20-25 minutes
Shrimp and Cornbread Casserole
Savor the flavors of the South with this rich and satisfying casserole, combining succulent shrimp with a crumbly cornbread crust.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups cornbread mix
– 1 cup heavy cream
– 1/4 cup unsalted butter, melted
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup frozen corn kernels
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté shrimp with paprika until pink and cooked through.
3. In a separate bowl, combine cornbread mix, heavy cream, melted butter, salt, and pepper.
4. Grease a 9×13-inch baking dish with butter.
5. Layer casserole: shrimp mixture, followed by cornbread batter, topped with frozen corn kernels.
6. Bake for 35-40 minutes or until cornbread is golden brown and casserole is heated through.
Cooking Time: 35-40 minutes
Shrimp Alfredo Pasta Casserole
A creamy, flavorful twist on the classic pasta dish, this shrimp alfredo casserole is perfect for a quick and satisfying weeknight dinner.
Ingredients:
– 8 oz. fettuccine pasta
– 1 lb. large shrimp, peeled and deveined
– 2 tbsp. unsalted butter
– 1 cup Alfredo sauce (homemade or store-bought)
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp. dried parsley
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side. Remove from heat and set aside.
4. In the same skillet, add Alfredo sauce and heavy cream. Stir to combine and bring to a simmer.
5. Combine cooked pasta, shrimp, Parmesan cheese, parsley, salt, and pepper in a large mixing bowl. Toss to combine.
6. Transfer pasta mixture to a 9×13 inch baking dish. Top with mozzarella cheese.
7. Bake for 20-25 minutes or until the casserole is hot and the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Shrimp and Spinach Casserole
A classic comfort food recipe that combines succulent shrimp with nutritious spinach, this Shrimp and Spinach Casserole is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups fresh spinach leaves
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté shrimp, onion, and garlic in olive oil until pink and cooked through.
3. Add spinach leaves and cook until wilted. Season with salt and pepper.
4. In a separate bowl, combine shredded cheese and milk. Mix well to create a creamy sauce.
5. In a 9×13 inch baking dish, arrange the shrimp and spinach mixture in an even layer.
6. Pour the cheese sauce over the top and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Shrimp and Potato Casserole
This hearty casserole combines succulent shrimp with tender potatoes and a rich, creamy sauce for a satisfying dinner that’s easy to prepare.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the shrimp and cook until pink, about 2-3 minutes per side.
4. In a separate pot, boil the sliced potatoes until slightly tender. Drain and set aside.
5. In a greased 9×13-inch baking dish, arrange half of the potato slices in the bottom.
6. Add the cooked shrimp mixture on top, followed by the remaining potatoes.
7. Pour the milk and sprinkle with cheddar cheese.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 35-40 minutes
Shrimp and Mushroom Casserole
A savory and flavorful casserole that combines succulent shrimp with earthy mushrooms, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 cup crushed crackers (e.g., Ritz or saltine)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté shrimp, mushrooms, onion, and garlic until the shrimp are pink and the vegetables are tender.
3. In a separate bowl, whisk together cream of mushroom soup, milk, thyme, paprika, salt, and pepper.
4. Combine cooked shrimp mixture with the soup mixture and stir to combine.
5. In a 9×13-inch baking dish, spread half the crushed crackers in the bottom. Top with the shrimp mixture, followed by the shredded cheddar cheese.
6. Sprinkle Parmesan cheese over the top and finish with the remaining crushed crackers.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Shrimp and Quinoa Casserole
This hearty casserole combines succulent shrimp with nutty quinoa, creamy cheese, and fresh vegetables for a satisfying meal that’s perfect for any occasion.
Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 pound large shrimp, peeled and deveined
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook quinoa according to package instructions using 2 cups of water or broth.
3. In a large skillet, sauté shrimp, onion, garlic, and red bell pepper until the shrimp are pink and cooked through.
4. Combine cooked quinoa, shrimp mixture, diced tomatoes, and cheddar cheese in a 9×13-inch baking dish.
5. Sprinkle parsley on top and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Shrimp and Zucchini Casserole
A flavorful and healthy casserole that combines succulent shrimp with tender zucchini, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium zucchinis, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
3. In a separate skillet, sauté the zucchini, onion, and garlic until tender, about 5 minutes.
4. In a greased 9×13-inch baking dish, combine the cooked shrimp, zucchini mixture, and cheddar cheese.
5. Sprinkle breadcrumbs on top and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 20-25 minutes
Shrimp and Artichoke Casserole
A flavorful and elegant casserole perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook shrimp in boiling water for 2-3 minutes or until pink; drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until translucent.
4. Add chopped artichoke hearts, lemon zest, salt, and pepper to the skillet. Cook for an additional 1-2 minutes.
5. In a greased 9×13-inch baking dish, combine cooked shrimp, artichoke mixture, cheddar cheese, Parmesan cheese, and breadcrumbs.
6. Bake for 20-25 minutes or until casserole is golden brown and bubbly.
Cooking Time: 20-25 minutes
Shrimp and Wild Rice Casserole
This hearty casserole combines the flavors of succulent shrimp with nutty wild rice, creamy cheese, and a hint of herbs. Perfect for a comforting weeknight dinner.
Ingredients:
– 1 cup cooked wild rice
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup frozen peas
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat oil over medium-high. Add shrimp and cook until pink, about 2-3 minutes per side.
3. In a separate pot, combine wild rice, onion, garlic, thyme, salt, and pepper. Cook according to package instructions.
4. In a greased 9×13-inch baking dish, arrange half of the cooked wild rice mixture, followed by the shrimp, peas, and cheese.
5. Pour in the heavy cream and top with remaining wild rice mixture.
6. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 25-30 minutes
Shrimp and Macaroni Casserole
A classic comfort food dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz macaroni
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Add shrimp to the skillet; cook until pink and fully cooked, about 2-3 minutes per side.
5. In a large bowl, combine cooked macaroni, chicken broth, cheddar cheese, Parmesan cheese, and oregano. Stir until well combined.
6. Add cooked shrimp to the bowl; stir gently to combine.
7. Transfer the mixture to a 9×13 inch baking dish. Top with additional grated cheese if desired.
8. Bake for 20-25 minutes or until the casserole is hot and the cheese is melted.
Cooking Time: 20-25 minutes
Shrimp and Cauliflower Casserole
A flavorful and nutritious casserole that combines succulent shrimp with tender cauliflower, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups cauliflower florets
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook shrimp in boiling water for 2-3 minutes or until pink; set aside.
3. In a large skillet, sauté onion and garlic until softened. Add cauliflower and cook until tender.
4. In a separate bowl, mix cooked shrimp with cheese, breadcrumbs, and olive oil. Season with salt and pepper to taste.
5. In a 9×13-inch baking dish, layer the cooked cauliflower mixture followed by the shrimp mixture.
6. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Shrimp and Black Bean Casserole
A flavorful and nutritious casserole that combines succulent shrimp with the richness of black beans, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 can black beans, drained and rinsed
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (10.5 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Cooking spray or olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the shrimp over medium-high heat until pink and cooked through, about 3-4 minutes per side.
3. In a separate pan, sauté the onion, garlic, and bell pepper until softened, about 5 minutes.
4. In a 9×13-inch baking dish, combine the cooked shrimp, black beans, sautéed vegetables, and enchilada sauce. Mix well.
5. Top with shredded cheese and sprinkle with cilantro.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 25 minutes
Shrimp and Bell Pepper Casserole
A flavorful and colorful casserole that combines succulent shrimp, sweet bell peppers, and creamy cheese.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 large bell peppers (any color), sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the shrimp, bell peppers, onion, and garlic in olive oil until the vegetables are tender.
3. In a separate bowl, mix the cream of mushroom soup, milk, paprika, salt, and pepper.
4. Add the soup mixture to the skillet with the shrimp mixture; stir well.
5. Pour the mixture into a 9×13-inch baking dish.
6. Sprinkle the shredded cheese and breadcrumbs on top.
7. Bake for 25-30 minutes or until the casserole is hot, bubbly, and lightly browned.
Cooking Time: 25-30 minutes
Shrimp and Feta Cheese Casserole
Shrimp and Feta Cheese Casserole: A flavorful Mediterranean-inspired dish that combines succulent shrimp with the tanginess of feta cheese, perfect for a quick weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup feta cheese, crumbled
– 1/4 cup olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup cooked pasta (such as penne or fusilli)
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the shrimp to the skillet and cook until pink and just cooked through, about 2-3 minutes per side.
4. In a separate bowl, combine the feta cheese, Parmesan cheese, oregano, salt, and pepper.
5. In a 9×13-inch baking dish, combine the cooked pasta, shrimp mixture, and feta-Parmesan mixture. Toss to combine.
6. Bake for 20-25 minutes or until the casserole is golden brown and heated through.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in a seafood extravaganza with these 20 scrumptious shrimp casserole recipes! From classic comfort food to international twists, this collection has something for everyone. Discover cheesy and creamy options like Cheesy Shrimp and Rice Casserole and Creamy Garlic Shrimp Casserole, or spice up your meal with Spicy Cajun Shrimp Casserole. With a variety of ingredients and flavors, you’ll find the perfect dish to satisfy your cravings. Whether you’re in the mood for something light and zesty or rich and indulgent, these shrimp casserole recipes are sure to impress.
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