Are you tired of the same old boring weeknight meals? Look no further! Shrimp is a delicious and versatile ingredient that can be cooked to perfection in your trusty slow cooker. With just a few simple ingredients, you can create mouth-watering dishes that are sure to please even the pickiest eaters.
From classic pasta recipes to spicy curries and flavorful chowders, there’s something for everyone on this list of 20 scrumptious shrimp crockpot recipes. Whether you’re in the mood for a comforting bowl of etouffee or a quick and easy taco night, these recipes are sure to become new favorites.
In this article, we’ll take a closer look at each recipe, including step-by-step instructions and helpful tips for making the most of your slow cooker. So go ahead and get creative with these delicious shrimp crockpot recipes!
Garlic Butter Shrimp Crockpot Pasta
Transform a weeknight dinner into a decadent treat with this creamy, savory Garlic Butter Shrimp Crockpot Pasta recipe. A medley of shrimp, pasta, and aromatic flavors will leave you craving for more.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 oz. pasta (linguine or fettuccine work well)
– 2 cloves garlic, minced
– 4 tablespoons unsalted butter
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried parsley
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In the crockpot, combine shrimp, garlic, butter, chicken broth, and heavy cream. Stir until the butter has melted.
3. Cook on Low for 4-5 hours or High for 2-3 hours.
4. Stir in cooked pasta and season with salt, pepper, and parsley.
5. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 4-5 hours (Low) or 2-3 hours (High)
Creamy Coconut Shrimp Curry in the Crockpot
Experience the tropical flavors of Southeast Asia with this creamy and indulgent shrimp curry, cooked to perfection in your crockpot. This recipe is perfect for a quick and easy dinner that’s both healthy and delicious.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 1 cup curry sauce (homemade or store-bought)
– 1 teaspoon grated ginger
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In the crockpot, combine onion, garlic, shrimp, coconut milk, curry sauce, ginger, and cumin.
2. Season with salt and pepper to taste.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Garnish with fresh cilantro leaves and serve over rice or noodles.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Spicy Cajun Shrimp and Sausage Crockpot Stew
A flavorful and spicy one-pot meal that combines succulent shrimp, savory sausage, and hearty vegetables in a rich Cajun-inspired broth.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage (such as Andouille), sliced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Add chopped onion, minced garlic, and sliced sausage to the crockpot.
2. In a separate bowl, mix together Cajun seasoning, paprika, and cayenne pepper. Sprinkle over the ingredients in the crockpot.
3. Add diced red bell pepper, shrimp, diced tomatoes, and chicken broth to the crockpot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste.
6. Serve hot over rice or with crusty bread.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Lemon Garlic Shrimp with Quinoa in the Crockpot
This recipe is a perfect combination of tangy lemon and savory garlic, all wrapped up in a quinoa package. With minimal effort, you’ll have a delicious and healthy meal ready to go.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 cup quinoa, rinsed and drained
– Salt and pepper to taste
Instructions:
1. Add the shrimp, garlic, lemon juice, olive oil, and thyme to the crockpot.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. About 30 minutes before serving, add the quinoa to the crockpot.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 2-5 hours
Thai-Inspired Shrimp and Coconut Soup in the Crockpot
This creamy and aromatic soup is a twist on the classic Thai coconut soup, made with succulent shrimp and all the flavors of Thailand. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 can (14 oz) coconut milk
– 2 cups chicken broth
– 1 tablespoon grated fresh ginger
– 1 teaspoon Thai red curry paste
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Fresh lime wedges, for serving
Instructions:
1. Add shrimp, coconut milk, chicken broth, ginger, and curry paste to the crockpot.
2. Cook on low for 3-4 hours or high for 1-2 hours.
3. Stir in chopped cilantro. Season with salt and pepper to taste.
4. Serve hot, garnished with a lime wedge.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Shrimp and Corn Chowder Crockpot Recipe
This hearty and flavorful chowder is perfect for a chilly evening or a busy day when you want a comforting meal without much fuss. This recipe uses a slow cooker to cook shrimp, corn, and potatoes in a creamy broth that’s sure to become a family favorite.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 medium red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
– 4-6 potatoes, peeled and cubed (about 2 lbs)
Instructions:
1. Add all ingredients except heavy cream to the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in heavy cream.
4. Serve hot, garnished with chopped scallions and crusty bread if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Shrimp Jambalaya
Savor the bold flavors of Louisiana with this easy-to-make Slow Cooker Shrimp Jambalaya recipe, perfect for a weeknight dinner or party. This hearty dish combines succulent shrimp, savory sausage, and flavorful rice in a rich tomato-based sauce.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage, sliced
– 2 cups uncooked white rice
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. Add sausage, onion, garlic, paprika, and cayenne pepper to the slow cooker.
2. In a separate bowl, mix together rice, diced tomatoes, chicken broth, salt, and pepper.
3. Add shrimp to the slow cooker and stir in the rice mixture.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Serve hot, garnished with chopped scallions and a dash of hot sauce (optional).
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Honey Sriracha Shrimp Crockpot Bowl
A sweet and spicy fusion of flavors, this Honey Sriracha Shrimp Crockpot Bowl is a perfect blend of Asian-inspired comfort food. Perfect for a quick weeknight dinner or an easy meal prep option.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup honey
– 2 tablespoons sriracha sauce
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– Salt and pepper to taste
Instructions:
1. In the crockpot, whisk together honey, sriracha sauce, soy sauce, rice vinegar, and vegetable oil.
2. Add shrimp, onion, and garlic to the mixture. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, add mixed vegetables to the crockpot and stir to combine.
4. Season with salt and pepper to taste.
5. Serve hot over rice or noodles.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Shrimp and Grits Crockpot Style
A classic Southern dish gets a slow-cooked twist! This recipe yields creamy, cheesy grits infused with the rich flavor of shrimp, all while minimizing hands-on time.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup stone-ground grits
– 4 cups chicken broth
– 1/2 cup grated cheddar cheese
– 1 tablespoon butter
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chopped scallions, for garnish (optional)
Instructions:
1. In the crockpot, combine grits, chicken broth, and butter. Cook on LOW for 6 hours.
2. Add shrimp, cheddar cheese, paprika, salt, and pepper to the crockpot. Stir gently.
3. Continue cooking on LOW for an additional 30 minutes or until shrimp are pink and fully cooked.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 6 hours 30 minutes
Crockpot Shrimp Scampi with Zucchini Noodles
Elevate your weeknight dinner routine with this easy and flavorful Crockpot shrimp scampi recipe, served with a delicious zucchini noodle twist.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup chicken broth
– 1/4 cup butter
– 2 cloves garlic, minced
– 1 tablespoon fresh lemon juice
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 1 medium zucchini
– 1 tablespoon olive oil
Instructions:
1. Place the shrimp in the Crockpot.
2. In a small bowl, whisk together chicken broth, butter, garlic, lemon juice, and Worcestershire sauce. Pour the mixture over the shrimp.
3. Cook on low for 2-3 hours or high for 1 hour.
4. About 30 minutes before serving, cook zucchini noodles according to package instructions or by spiralizing a medium zucchini and sautéing it in olive oil.
5. Serve the shrimp scampi over the zucchini noodles and season with salt and pepper to taste.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Mediterranean Shrimp and Chickpea Crockpot Stew
This hearty stew combines succulent shrimp, creamy chickpeas, and aromatic spices for a flavorful and nutritious meal. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 can chickpeas (15 ounces), drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can diced tomatoes (14.5 ounces)
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add all ingredients to the crockpot.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Stir in chopped parsley, if using.
4. Serve hot over rice or with crusty bread.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Shrimp and Mushroom Risotto in the Crockpot
Shrimp and Mushroom Risotto Crockpot Recipe
Elevate your dinner game with this creamy and flavorful Shrimp and Mushroom Risotto, cooked to perfection in the crockpot!
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups vegetable broth, warmed
– 1 cup Arborio rice
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Add the olive oil, onion, and garlic to the crockpot.
2. Cook on low for 30 minutes.
3. Add the Arborio rice and stir to combine.
4. Pour in the warmed broth, one cup at a time, stirring after each addition.
5. After 2 hours, add the shrimp and mushrooms.
6. Continue cooking for an additional 30-45 minutes or until the rice is creamy and the seafood is cooked through.
7. Season with salt, pepper, and thyme to taste.
8. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 2 hours 30 minutes – 3 hours
Slow Cooker Shrimp Etouffee
This slow cooker shrimp etouffee recipe is a creative take on the traditional Louisiana dish, made with succulent shrimp cooked in a rich and spicy tomato-based sauce. Perfect for a quick and easy weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup shrimp etouffee seasoning (or homemade blend of paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper)
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1/4 cup heavy cream or half-and-half
– Fresh parsley, chopped (optional)
Instructions:
1. Add all ingredients to the slow cooker in the listed order.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. Stir in heavy cream or half-and-half before serving.
4. Garnish with chopped parsley, if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Shrimp and Black Bean Crockpot Tacos
Savor the bold flavors of Mexico with this easy-to-make crockpot recipe, perfect for a quick weeknight dinner or weekend gathering. Shrimp and black beans come together in harmony, served in tacos with your favorite toppings.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 can black beans, drained and rinsed
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 can diced tomatoes with green chilies
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper, to taste
– 6-8 tacos shells
– Optional toppings: shredded cheese, diced avocado, sour cream, cilantro
Instructions:
1. In the crockpot, combine shrimp, black beans, onion, garlic, diced tomatoes with green chilies, olive oil, cumin, salt, and pepper.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. About 30 minutes before serving, warm tacos shells according to package instructions.
4. Serve the shrimp and black bean mixture in tacos shells with your choice of toppings.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Crockpot Shrimp Alfredo with Broccoli
Enjoy a comforting and flavorful meal without the hassle of constant stirring or monitoring. This Crockpot recipe combines succulent shrimp, tender broccoli, and rich Alfredo sauce for a satisfying dinner.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 cups broccoli florets
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tablespoon butter
– 1 clove garlic, minced
– 1 teaspoon dried parsley
– Salt and pepper to taste
– Fettuccine pasta (optional)
Instructions:
1. Add shrimp, broccoli, heavy cream, Parmesan cheese, butter, garlic, and parsley to the Crockpot.
2. Season with salt and pepper to taste.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Serve over fettuccine pasta, if desired.
Cooking Time: 2-5 hours
Teriyaki Shrimp and Pineapple Crockpot Stir-Fry
A sweet and savory twist on traditional stir-fry, this recipe combines succulent shrimp with caramelized pineapple and a hint of teriyaki sauce. Perfect for a quick and easy dinner that’s sure to please!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup pineapple chunks
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup chopped green onions for garnish
Instructions:
1. Add shrimp, pineapple, teriyaki sauce, soy sauce, brown sugar, rice vinegar, and ginger to a crockpot.
2. Cook on low for 2-3 hours or high for 1 hour.
3. Stir in red pepper flakes (if using).
4. Serve hot, garnished with green onions.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Shrimp and Potato Crockpot Chowder
Warm up on a chilly day with this creamy and comforting crockpot chowder, packed with succulent shrimp and tender potatoes.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2-3 medium-sized potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add the chopped onion, minced garlic, shrimp, potatoes, chicken broth, and milk to a 6-quart crockpot.
2. Stir in the melted butter until well combined.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Shrimp and Sausage Gumbo
Slow Cooker Shrimp and Sausage Gumbo: A hearty and flavorful Louisiana-inspired dish that’s perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage (such as Andouille), sliced
– 2 medium onions, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 can diced tomatoes
– 1 cup chicken broth
– 1 tsp dried oregano
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook until browned, about 5 minutes.
2. Transfer the sausage to the slow cooker. Add the onions, celery, and garlic; cook on low for 6 hours.
3. Add the shrimp, diced tomatoes, chicken broth, oregano, cayenne pepper, salt, and pepper to the slow cooker. Stir to combine.
4. Cook for an additional 30 minutes to allow the flavors to meld together.
5. Serve hot over rice or with crusty bread.
Cooking Time: 6 hours and 30 minutes
Crockpot Shrimp and Spinach Lasagna
Crockpot Shrimp and Spinach Lasagna Recipe
Simplify your weeknight meals with this creamy, flavorful lasagna that combines succulent shrimp, wilted spinach, and melted mozzarella cheese. Perfect for a stress-free dinner or easy lunch!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups fresh spinach leaves
– 1 cup marinara sauce
– 8 lasagna noodles
– 12 ounces ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your crockpot to low.
2. Cook the lasagna noodles according to package instructions; set aside.
3. In a mixing bowl, combine shrimp, spinach, marinara sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, and olive oil. Mix well.
4. Layer the ingredients in the crockpot: 1/2 cup of the shrimp mixture, 2 lasagna noodles, and 1/2 cup of the remaining shrimp mixture. Repeat this process until all ingredients are used up.
5. Cook on low for 3-4 hours or high for 1-2 hours. Serve hot and enjoy!
Shrimp and Tomato Basil Soup in the Crockpot
This soul-warming soup is a perfect blend of fresh flavors, with succulent shrimp, juicy tomatoes, and aromatic basil. Ready in just a few hours, this recipe is ideal for a quick and satisfying meal.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 medium tomatoes, diced
– 1/4 cup olive oil
– 1 small onion, chopped
– 3 cloves garlic, minced
– 1 tsp dried basil
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
Instructions:
1. Add olive oil, onion, and garlic to the crockpot.
2. Add shrimp, diced tomatoes, basil, salt, and pepper. Stir to combine.
3. Pour in chicken broth and diced tomatoes.
4. Cook on low for 4-5 hours or high for 2-3 hours.
5. Serve hot, garnished with fresh basil leaves.
Cooking Time: 2-5 hours
Summary
Get ready to impress your family with these mouthwatering shrimp crockpot recipes! From creamy curries to spicy stews and flavorful stir-fries, there’s something for every taste. Try Garlic Butter Shrimp Crockpot Pasta or Spicy Cajun Shrimp and Sausage Crockpot Stew for a hearty dinner. Alternatively, opt for lighter options like Lemon Garlic Shrimp with Quinoa in the Crockpot or Mediterranean Shrimp and Chickpea Crockpot Stew. Whether you’re short on time or looking to impress, these 20 delicious shrimp crockpot recipes are sure to become new favorites.
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