Get ready to spice up your taco Tuesday with these 18 mouth-watering shrimp taco recipes! Whether you like it smoky, sweet, or downright incendiary, there’s a shrimp taco recipe on this list that’s sure to satisfy your cravings. From classic Baja-style tacos to Asian-inspired creations and even beer-battered masterpieces, we’ve got the perfect recipe for every level of spice lover.
In this article, we’ll dive into the world of spicy shrimp tacos and explore the many flavors and techniques that make these dishes truly unforgettable. With a range of options from mild to wild, you’re sure to find a new favorite recipe to add to your repertoire.
Grilled Chipotle Shrimp Tacos with Mango Salsa
Elevate your taco game with this spicy and sweet fusion of flavors! This recipe combines the boldness of chipotle peppers with succulent grilled shrimp, tangy mango salsa, and a crunch of fresh cilantro.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 chipotle peppers in adobo sauce, minced
– 2 tablespoons olive oil
– 1 lime, juiced
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 8 corn tortillas
– Mango Salsa (recipe below)
– Optional toppings: diced avocado, sour cream, queso fresco
Mango Salsa:
– 2 ripe mangos, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together chipotle peppers, olive oil, lime juice, garlic powder, salt, and pepper.
3. Add shrimp to the marinade and refrigerate for at least 30 minutes.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with grilled shrimp, Mango Salsa, and desired toppings.
Cooking Time: 10-15 minutes
Crispy Baja Shrimp Tacos with Creamy Slaw
Elevate your taco game with this mouthwatering recipe, featuring crispy shrimp, crunchy slaw, and a tangy kick.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 8-10 corn tortillas
– Creamy Slaw (see below)
– Lime wedges, for serving
Creamy Slaw:
– 1 red cabbage, thinly sliced
– 2 tablespoons mayonnaise
– 1 tablespoon lime juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh cilantro
Instructions:
1. In a shallow dish, mix together flour, paprika, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each shrimp into the buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Fry the shrimp in hot oil until golden brown and crispy, about 2-3 minutes per side.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with fried shrimp, creamy slaw, and a squeeze of lime juice.
Cooking Time: 15-20 minutes
Garlic Butter Shrimp Tacos with Avocado Crema
Elevate your taco game with this flavorful and refreshing dish, featuring succulent shrimp smothered in a rich garlic butter sauce, served in a crispy taco shell and topped with creamy avocado crema.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Avocado crema (see below for recipe)
– Lime wedges, cilantro, and sour cream for garnish
Instructions:
1. Preheat a skillet over medium-high heat.
2. In a small bowl, mix together butter, garlic, paprika, salt, and pepper.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Brush the garlic butter mixture on the shrimp during the last minute of cooking.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with shrimp, avocado crema, and desired garnishes.
Avocado Crema:
– 2 ripe avocados, mashed
– 1/2 cup sour cream
– Juice of 1 lime
– Salt to taste
Combine ingredients in a bowl and mix until smooth. Refrigerate for at least 30 minutes before serving.
Spicy Sriracha Lime Shrimp Tacos
Elevate your taco game with this bold and zesty recipe that combines succulent shrimp, spicy sriracha, and tangy lime. Perfect for a quick weeknight dinner or a flavorful fiesta.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon sriracha sauce
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Chopped cilantro, lime wedges, and crumbled queso fresco for garnish (optional)
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In a bowl, whisk together olive oil, sriracha sauce, lime juice, cumin, smoked paprika, salt, and pepper. Add the shrimp and toss to coat.
3. Cook the shrimp for 2-3 minutes per side, or until pink and cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing cooked shrimp onto warmed tortillas. Garnish with cilantro, lime wedges, and crumbled queso fresco (if using).
Cooking Time: 10-12 minutes
Blackened Shrimp Tacos with Cilantro Lime Dressing
This recipe combines the bold flavors of blackening seasoning with the freshness of cilantro and lime, all wrapped up in a crispy taco shell. Perfect for a quick and delicious meal or snack.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons blackening seasoning
– 2 tacos shells
– Cilantro Lime Dressing (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Cilantro Lime Dressing:
– 1/4 cup plain Greek yogurt
– 2 tablespoons freshly chopped cilantro
– 1 tablespoon lime juice
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In a small bowl, mix together blackening seasoning and shrimp; coat evenly.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Warm tacos shells according to package instructions.
5. Assemble tacos with blackened shrimp, Cilantro Lime Dressing, and desired toppings.
Cooking Time: 10-12 minutes
Coconut Shrimp Tacos with Pineapple Salsa
Elevate your taco game with this sweet and savory combination of coconut shrimp, crispy and juicy on the outside, tender and flavorful within. Paired with a refreshing pineapple salsa, this dish is perfect for a summer evening.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup panko breadcrumbs
– 2 tablespoons unsweetened shredded coconut
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup pineapple chunks
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 8-10 corn tortillas
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and unsweetened shredded coconut.
3. Dip each shrimp into beaten eggs and then coat with breadcrumb mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry coated shrimp until golden brown, about 2-3 minutes per side. Drain on paper towels.
5. In a small bowl, mix together pineapple chunks, jalapeño pepper, and lime juice.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with coconut shrimp, pineapple salsa, and your favorite toppings.
Cooking Time: 15-20 minutes
Bang Bang Shrimp Tacos with Spicy Mayo
Elevate your taco game with this mouthwatering combination of crispy shrimp, spicy mayo, and crunchy slaw. Perfect for a quick weeknight dinner or a casual gathering with friends!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup Bang Bang Sauce (store-bought or homemade)
– 8-10 corn tortillas
– Spicy Mayo (see below for recipe)
– Slaw mix (cabbage, carrots, red bell pepper)
– Lime wedges, cilantro leaves
Spicy Mayo Recipe:
– 1/2 cup mayonnaise
– 1 tablespoon sriracha sauce
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Cook shrimp for 2-3 minutes per side, until pink and crispy.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos with cooked shrimp, Spicy Mayo, slaw mix, and cilantro leaves.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Tequila Lime Shrimp Tacos with Pico de Gallo
Elevate your taco game with these succulent Tequila Lime Shrimp Tacos, served with a fresh and zesty Pico de Gallo. This recipe combines the bold flavors of tequila, lime, and spices to create a truly memorable culinary experience.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup tequila
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Pico de Gallo (recipe below)
– Optional: cilantro, avocado, sour cream for toppings
Instructions:
1. In a large skillet, combine tequila, lime juice, olive oil, cumin, smoked paprika, salt, and pepper.
2. Add shrimp to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Remove shrimp from marinade and cook for 2-3 minutes per side, until pink and cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with cooked shrimp, Pico de Gallo, and desired toppings.
Pico de Gallo:
– 1 cup diced fresh tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Combine all ingredients in a bowl and stir. Serve immediately.
Cooking Time: 15-20 minutes
Jalapeño Lime Shrimp Tacos with Cotija Cheese
Get ready to spice up your taco game with these Jalapeño Lime Shrimp Tacos, topped with creamy Cotija cheese and fresh cilantro. This flavorful dish is perfect for a quick weeknight dinner or a lively gathering with friends.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 jalapeños, seeded and finely chopped
– 1/2 lime, juiced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Cotija cheese, crumbled
– Fresh cilantro leaves, for garnish
Instructions:
1. In a medium bowl, whisk together lime juice, olive oil, cumin, salt, and pepper.
2. Add the shrimp and marinate for at least 15 minutes.
3. Preheat grill or grill pan to medium-high heat.
4. Remove shrimp from marinade and cook for 2-3 minutes per side, until pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos by placing shrimp on tortillas, topping with chopped jalapeños and crumbled Cotija cheese. Garnish with cilantro leaves.
Cooking Time: 15-20 minutes
Buffalo Shrimp Tacos with Blue Cheese Slaw
Elevate your taco game with this flavorful recipe that combines succulent shrimp, spicy buffalo sauce, and creamy blue cheese slaw. A perfect blend of spicy and cool, these Buffalo Shrimp Tacos are sure to satisfy your cravings.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 8 corn tortillas
– Blue Cheese Slaw (see below)
– Lime wedges, for serving
Blue Cheese Slaw:
– 1 head of cabbage, shredded
– 1/4 cup crumbled blue cheese
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together buffalo sauce and butter.
3. Add shrimp to the bowl and toss to coat.
4. Place shrimp on a baking sheet lined with parchment paper and bake for 8-10 minutes or until pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by placing shrimp onto tortillas, topping with blue cheese slaw, and serving with lime wedges.
Cooking Time: 15-20 minutes
Grilled Garlic Shrimp Tacos with Chimichurri
Experience the flavors of Mexico and the Mediterranean with this fusion recipe, featuring succulent shrimp marinated in a mixture of garlic, lime juice, and chili flakes, grilled to perfection and served in tacos with a tangy and herby chimichurri sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon chili flakes
– 1/4 cup olive oil
– 1/4 cup chopped fresh cilantro
– 2 tablespoons red wine vinegar
– Salt and pepper, to taste
– 8-10 corn tortillas
– Chimichurri sauce (recipe below)
– Optional toppings: diced avocado, sliced radishes, crumbled queso fresco
Grilled Garlic Shrimp Tacos:
1. In a large bowl, whisk together garlic, lime juice, and chili flakes. Add shrimp; marinate for at least 30 minutes.
2. Preheat grill to medium-high heat. Remove shrimp from marinade, letting excess liquid drip off. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
Chimichurri Sauce:
1. In a bowl, combine olive oil, cilantro, red wine vinegar, salt, and pepper. Mix well to combine.
2. Serve chimichurri sauce over grilled shrimp tacos, garnished with desired toppings.
Cooking Time: 20-30 minutes
Sweet Chili Shrimp Tacos with Pickled Vegetables
Sweet Chili Shrimp Tacos with Pickled Vegetables: A flavorful and refreshing twist on traditional tacos!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup sweet chili sauce
– 2 tablespoons olive oil
– 8-10 corn tortillas
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and thinly sliced
– 1 cucumber, thinly sliced
– Salt and pepper to taste
– Optional toppings: cilantro, lime wedges, sour cream
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together sweet chili sauce and olive oil. Add shrimp and marinate for 5-7 minutes.
3. Grill shrimp for 2-3 minutes per side, until pink and cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by placing grilled shrimp on tortillas, topping with pickled vegetables (see below) and desired toppings.
Pickled Vegetables:
1. In a bowl, combine red onion, jalapeño pepper, cucumber, salt, and pepper.
2. Squeeze lime juice over the mixture to taste.
3. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Smoky Chipotle Shrimp Tacos with Corn Salsa
Elevate your taco game with this flavorful recipe that combines the sweetness of corn with the smokiness of chipotle peppers. These tacos are perfect for a quick and delicious dinner or lunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 chipotle peppers in adobo sauce, minced
– 2 cloves garlic, minced
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cumin
– Salt and pepper, to taste
– 8-10 corn tortillas
– Corn Salsa (recipe below)
– Lime wedges, for serving
Instructions:
1. In a medium bowl, whisk together chipotle peppers, garlic, smoked paprika, and cumin.
2. Add the shrimp to the bowl and toss to coat with the spice mixture.
3. Heat a large skillet over medium-high heat. Cook the shrimp for 2-3 minutes per side, or until pink and cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing cooked shrimp onto tortillas and topping with Corn Salsa.
Corn Salsa:
– 1 cup fresh corn kernels
– 1/2 cup diced red bell pepper
– 1/4 cup chopped cilantro
– Juice of 1 lime
– Salt, to taste
Combine all ingredients in a bowl and stir to combine. Serve with tacos.
Cajun Shrimp Tacos with Remoulade Sauce
Experience the bold flavors of Louisiana in this spicy and tangy taco recipe. Succulent shrimp are marinated in a zesty Cajun seasoning blend, then sautéed to perfection and served in a crispy taco shell with a dollop of creamy remoulade sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons Cajun seasoning
– 1 tablespoon olive oil
– 8-10 corn tortillas
– Remoulade Sauce (recipe below)
– Lime wedges, for serving
Remoulade Sauce:
– 1 cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon chopped fresh parsley
– 1 tablespoon Dijon mustard
– 1/2 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together Cajun seasoning and olive oil. Add shrimp; marinate for at least 30 minutes.
2. Preheat a skillet over medium-high heat. Remove shrimp from marinade; cook until pink and cooked through, about 2-3 minutes per side.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
4. Assemble tacos by placing cooked shrimp onto a warmed tortilla and topping with remoulade sauce. Serve with lime wedges.
Cooking Time: 10-12 minutes
Asian-Inspired Shrimp Tacos with Sesame Slaw
Experience the fusion of Asian flavors with Mexican cuisine in this unique recipe. Crispy shrimp, crunchy slaw, and creamy sauce come together to create a flavor profile that will leave you wanting more.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 1/4 teaspoon red pepper flakes
– 8 corn tortillas
– Sesame Slaw (see below)
– Lime wedges, for serving
Sesame Slaw:
– 1 cup shredded cabbage
– 1/2 cup shredded carrots
– 2 tablespoons tahini
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– Salt and pepper, to taste
Instructions:
1. In a large bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes.
2. Add shrimp to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium-high heat. Remove shrimp from marinade and cook for 2-3 minutes per side, until pink and cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing cooked shrimp onto tortillas, followed by a spoonful of Sesame Slaw and a squeeze of lime juice.
Cooking Time: 15 minutes
Pesto Shrimp Tacos with Sun-Dried Tomatoes
Pesto Shrimp Tacos with Sun-Dried Tomatoes: A flavorful twist on traditional tacos, this recipe combines succulent shrimp with the bold flavors of pesto and sun-dried tomatoes, all wrapped up in a crispy taco shell.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup pesto
– 1/2 cup sun-dried tomatoes, chopped
– 8-10 corn tortillas
– 1/4 cup crumbled queso fresco (or feta)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, toss shrimp with pesto until coated.
3. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing grilled shrimp on a tortilla, followed by sun-dried tomatoes, queso fresco, salt, and pepper.
6. Garnish with cilantro leaves and serve immediately.
Cooking Time: 15 minutes
Beer-Battered Shrimp Tacos with Lime Crema
Elevate your taco game with this refreshing twist on a classic. Crispy beer-battered shrimp, tangy lime crema, and crunchy toppings come together in perfect harmony.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup beer, chilled
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt, to taste
– Vegetable oil, for frying
– Lime crema (see below)
– Tortillas, for serving
– Chopped cilantro, lime wedges, and diced radishes, for garnish
Lime Crema:
– 1 cup sour cream
– Juice of 1 lime
– 1 tablespoon honey
– Salt, to taste
Instructions:
1. In a large bowl, combine beer, flour, paprika, cayenne pepper, and salt.
2. Add shrimp and refrigerate for at least 30 minutes.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Remove shrimp from beer mixture, letting excess liquid drip off.
5. Fry shrimp until golden brown, about 2-3 minutes per side.
6. Serve with lime crema, tortillas, cilantro, lime wedges, and radishes.
Cooking Time: 10-12 minutes (including prep time)
Tropical Shrimp Tacos with Mango Habanero Sauce
Escape to a tropical paradise with these vibrant shrimp tacos, topped with a sweet and spicy mango habanero sauce. This flavorful fusion of Mexican and Caribbean cuisine is sure to tantalize your taste buds.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup mango habanero sauce (see below for recipe)
– 8 corn tortillas
– 1/4 cup chopped cilantro
– 1 lime, cut into wedges
– Salt and pepper to taste
Mango Habanero Sauce:
– 2 ripe mangos, diced
– 1 habanero pepper, seeded and finely chopped
– 1 tablespoon honey
– 1 tablespoon lime juice
Instructions:
1. Cook the shrimp according to package instructions or grill until pink.
2. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Assemble tacos by placing cooked shrimp onto tortillas, topping with mango habanero sauce, cilantro, and a squeeze of lime juice.
Cooking Time: 15 minutes
Summary
Get ready to spice up your taco Tuesday! This article presents 18 mouth-watering shrimp tacos recipes that will take your taste buds on a thrilling adventure. From classic grilled chipotle to innovative beer-battered, these recipes offer a range of flavors and heat levels to satisfy any craving. Whether you’re in the mood for sweet chili, smoky chipotle, or Asian-inspired, there’s something for everyone. With salsas, slaws, and sauces galore, you’ll be spoiled for choice with these scrumptious shrimp tacos recipes.
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