Kickstart your pasta game with a selection of delectable side dishes that are sure to elevate your mealtime experience. While saucy noodles will always be a crowd-pleaser, there are times when you need something more substantial to complement your carb-loaded favorite. From classic comfort food options like garlic bread and steaming hot veggies to fresh and crunchy salads, we’ve curated a list of side dishes for pasta that cater to every taste bud.
Sometimes, a simple yet satisfying salad is all you need, while other times, the rich flavors of garlic bread are required to satisfy your cravings. Whatever your heart desires, this collection of side dishes for pasta will hit the spot and leave you wanting more. Whether you’re cooking up a quick weeknight dinner or hosting an intimate dinner party, these recipes are sure to become staples in your kitchen.
No matter the occasion, you’ll find yourself making these delectable side dishes for pasta over and over again.
Caesar Salad
Elevating the humble salad to new heights, this classic dish is a staple for a reason. A light and refreshing salad with a rich and tangy dressing is always a winner in my book. The quintessential Caesar salad has all the makings of perfection – crisp and fresh greens provide a delightful base, smothered in a creamy and indulgent dressing that’s sure to tantalize your taste buds.
Then, add in generous helpings of shaved Parmesan cheese for an instant burst of salty flavor and crunchy homemade croutons for added texture. Whether served alongside pasta or paired with grilled chicken for a more substantial meal, this Caesar salad is a versatile and mouthwatering option that’s sure to please even the most discerning palate.
Homemade Garlic Bread
Crab-Stuffed Mushrooms
Taking center stage as a delightful side dish or appetizer, stuffed mushrooms offer a matchless combination of flavors and textures that perfectly complement any pasta course. Their impressive presentation is only surpassed by their incredible taste, making them an absolute showstopper on the dinner table.
To elevate these earthy delights even further, simply fill each mushroom cap with an abundance of luscious crabmeat, which bakes to perfection alongside the tender fungi, creating a delectable union that will leave everyone craving more.
Cheese-Stuffed Garlic Bread
Just when you think you’ve found your perfect comfort food, along comes a game-changer: cheesy garlic bread that’s taken to the next level by incorporating everything but the kitchen sink – or rather, the pantry. This delectable loaf of fluffy goodness is overflowing with an abundance of savory delights, including salty Parmesan, gooey mozzarella, and rich garlic butter.
To take it up a notch, sprinkle some everything bagel seasoning on top for an extra boost of flavor that will leave you craving more.
Homemade Garlic Knots
Everyone who has tried garlic knots will agree that they’re a delightful addition to any meal. What’s more, making them at home is surprisingly effortless, requiring only basic ingredients and minimal effort. One of the best things about garlic knots is their irresistible texture – soft and fluffy on the inside, with a delicate crunch from the herb-infused butter coating.
Whether you dip them in your favorite pasta sauce or serve them with a side of tomato sauce, they’re sure to be a hit at any gathering. As one of my go-to party foods, garlic knots never fail to impress, making them an excellent choice for both casual get-togethers and special occasions.
Classic Minestrone Soup
Nourishing comfort food is just what you need on a rainy day, and Minestrone soup and pasta are the perfect pair. This hearty tomato-based broth is filled with tender vegetables and potatoes, making it an excellent way to add extra nutrients to your meal. Serve this alongside your favorite pasta for a satisfying and filling combination that’s sure to become a staple in your household.
Alternatively, you can serve Minestrone soup on its own or with some crusty bread for a delicious and comforting meal.
Roasted Broccoli with Parmesan
Pasta lovers will undoubtedly agree that a classic roasted veggie is an essential accompaniment to any meal. Among my personal favorites is the simple yet flavorful combination of roasted broccoli topped with a generous sprinkle of Parmesan cheese. To create this delightful dish, all you’ll need are a few basic ingredients and a bit of patience as it bakes in the oven. Once cooked, finish it off with an extra sprinkle of salty Parmesan and a pinch of pepper to elevate its natural flavors.
Trust me, you’ve never had broccoli taste so good!
Air Fryer Brussels Sprouts
Vibrant with flavor and texture, this air fryer Brussels sprouts recipe is a game-changer for those who thought they didn’t like green veggies. The combination of crispy exterior and tender interior is perfectly balanced, and the addition of maple flavor takes it to the next level. The accompanying mayo-mustard dipping sauce is the icing on the cake, adding an extra layer of creaminess that complements the earthy sweetness of the sprouts.
If you’ve been skeptical about trying Brussels sprouts, this recipe is a must-try and will likely convert even the most reluctant sprout-eaters into devoted fans.
Perfect Roasted Asparagus
Understanding that roasted asparagus isn’t a universally loved vegetable, it’s undeniable that this recipe has the potential to change that. Upon trying it out, you’ll discover why it’s become a staple in many households. One of the main reasons people fall in love with this dish is because the oven brings out the natural sweetness in asparagus, making it tender and palatable. The versatility of roasted asparagus lies in its ability to be seasoned in numerous ways.
Add a squeeze of fresh lemon juice, sprinkle some chopped herbs for added aroma, or simply season with salt and pepper – the options are endless. For a more luxurious touch, top it off with grated Parmesan cheese, which not only adds flavor but also a satisfying crunch. Once you’ve experienced this delightful combination, it’s unlikely that asparagus will remain your least favorite vegetable.
Antipasto Salad
Joining forces with antipasto ingredients is what gives the antipasto salad its unique flair. Unlike a traditional side salad, it’s overflowing with sliced meats and cheeses that make your taste buds do a happy dance. Begin by piling high fresh greens in a bowl, then add an assortment of extras like salami, mozzarella, roasted peppers, green and black olives, artichokes, and more!
The crowning glory is when you toss everything together with a refreshing lemon dressing that’s nothing short of scrumptious. This salad makes for a lovely side dish or starter for pasta night. Not only can it serve as a delightful accompaniment to your meal, but you can also repurpose it into an easy and satisfying lunch the next day!
Meatballs
Keen on adding some extra flair to your pasta dishes? Meatballs are a great way to do so, as they pair perfectly with various sauces. This recipe is particularly versatile and can be served with almost any type of sauce you like – whether it’s tomato, cream, or even barbecue! The best part about these baked meatballs is that they’re incredibly easy to make and pack a lot of flavor. Simply add them to your pasta dish and enjoy the extra protein and taste that comes with it.
Sauteed Zucchini
Adding a burst of flavor to your pasta dishes has never been easier with sautéed zucchini as an accompaniment. Whether you have a garden filled with fresh squash or simply head to your local market, this recipe is the perfect way to get cooking! As one of the simplest vegetables to prepare, zucchini shines in this quick and delicious dish that requires minimal effort. To bring out its natural sweetness, combine both olive oil and butter to sauté the squash.
Add a sprinkle of garlic, salt, and pepper to give it an extra boost of flavor. With its effortless preparation and delightful taste, sautéed zucchini is sure to become a staple in your kitchen.
Arugula Salad
Lightly tossing arugula with its peppery flavor makes it an excellent choice as my favorite green for salads. Adding some chewy dried cranberries, flavorful Parmesan cheese, and crispy almonds brings a delightful combination of textures and flavors. Even those who don’t typically enjoy salad will appreciate the unique taste experience that this mix offers. To elevate it further, consider adding a tart lemon or balsamic dressing to create the perfect harmony of flavors.
This refreshing side dish pairs exceptionally well with savory pasta dishes.
Easy Sauteed Spinach
Generally speaking, sautéed spinach is a culinary delight worth trying. If you’ve never had it before, consider making it a must-try on your list. This leafy green superfood is packed with vitamins and minerals, making it an excellent addition to any meal, and its flavor profile is equally impressive. To prepare it, simply sauté the spinach with some minced garlic, oil, and a pinch of salt until it reaches a tender wilted state.
This simple yet effective cooking method is also an ingenious way to repurpose leftover spinach, preventing food waste while treating your taste buds to a treat.
Tomato Bruschetta
Delighting your guests with an authentic Italian flavor is a breeze when you serve your pasta with a classic Bruschetta on the side. This delectable appetizer or side dish is loved by everyone, and for good reason! By marinating diced tomatoes with olive oil, vinegar, garlic, salt, pepper, and fresh basil, you create a harmonious balance of Mediterranean flavors that’s simply irresistible.
Don’t be surprised if even those who claim to dislike tomatoes can’t resist the allure of this tasty Bruschetta.
Italian Stuffed Artichokes
Creating a delicious artichoke dish at home can be more accessible than you think. By following this simple recipe, you can easily prepare and enjoy these tasty vegetables in the comfort of your own kitchen. Cut through the center of each artichoke and scoop out some of the fuzzy leaves to make room for your filling ingredients. Fill the artichokes with a generous amount of melted cheese, minced garlic, and breadcrumbs.
Don’t forget to add some fresh herbs like parsley or thyme, along with a squeeze of lemon juice for added flavor. This versatile recipe is perfect whether you’re new to cooking artichokes or have been experimenting with them for years.
Shaved Brussels Sprout Salad
Juxtapose the ordinary salad greens with the delightful crunch of shaved Brussels sprouts, which add a depth of flavor and texture that’s simply irresistible. Shaved sprouts are incredibly versatile and can be used as a base for a variety of salads, from classic combinations like crisp apples and dried cranberries to more adventurous pairings with cheese and sunflower seeds.
Green onions add a pungency that complements the sweetness of the other ingredients perfectly, while a drizzle of lemon Dijon mustard ties everything together. This fall-inspired salad is a match made in heaven for comforting pasta dishes, making it a perfect accompaniment to warm, satisfying meals during the cooler months.
Italian Chopped Salad
Laden with the rich flavors of the Mediterranean, the Italian chopped salad is an ideal pairing for pasta. Its unique blend of ingredients creates a harmonious balance that elevates the entire dish. Iceberg lettuce provides a crunchy base, while soft cheese and fresh tomatoes add a creamy texture. Protein-rich chickpeas bring depth to the salad, making it a satisfying option.
The addition of spicy peppers injects a burst of flavor, and a well-crafted vinaigrette ties everything together for a truly exceptional meal.
Italian Oven-Roasted Vegetables
Adding a variety of simple vegetables is often the key to creating a delicious and easy-to-make dish. This recipe is designed to be foolproof, allowing you to clear out any remaining vegetables from your fridge with minimal effort. Simply toss your favorite vegetables, such as zucchini, potatoes, tomatoes, mushrooms, and garlic, in herbs and olive oil for a tasty result. Feel free to get creative by adding more of your preferred choices like broccoli, squash, or carrots.
Soft Italian Breadsticks
Just like the popular Italian restaurants, breadsticks can easily be made at home with a simple yeast dough recipe. Jump-start your meal preparation by creating pillowy breadsticks that are sure to become a family favorite. They’re surprisingly easy to prepare and bake, making them an excellent addition to any meal. The best part? One bite and you’ll be hooked, already reaching for more.
This Olive Garden-inspired copycat recipe is so delicious, it’s guaranteed to make you happy to cook at home rather than ordering takeout.
Easy 10-Minute Garlic Broccolini
Zest up your meal with this effortless garlic broccolini recipe, perfect for elevating a weeknight dinner without spending hours in the kitchen. Spend more time perfecting your pasta dish while letting this veggie side dish shine with minimal effort required.
Toasted Ravioli
Reaching for a perfect pasta accompaniment? Look no further! Little ravioli, whether fried or baked, emerge with an irresistible crunch on the outside. The rich, cheesy filling is the ultimate reward, releasing its creamy goodness with each delectable bite. Experience this delight by dipping them into warm marinara sauce or scooping up your pasta sauce for a match made in heaven.
Whether you’re craving something classic or seeking a twist, these ravioli are sure to satisfy your cravings and leave you wanting more.
Oven-Roasted Eggplant
Navigating through various culinary options can be overwhelming at times, but roasted eggplant stands out as a delightfully simple yet flavorful dish that can elevate your pasta game. Not only does it add an interesting twist, but its texture also undergoes a magical transformation when roasted in the oven. Rather than being tough and fibrous, eggplant becomes soft and tender on the inside while developing a perfectly caramelized exterior.
The beauty of this dish lies in its straightforward seasoning, relying solely on oil, salt, and pepper to bring out its natural flavors.
Panzanella Salad
Undoubtedly one of the most refreshing Italian salads out there is Panzanella, a true twist on traditional bread or crouton-based recipes. Understanding its simplicity and ingredients is crucial for creating an authentic Tuscan dish. Unlike other salads that require precise ingredient combinations, Panzanella combines fresh tomatoes with cheese, onions, basil, and a tangy vinaigrette in perfect harmony. Using good crusty bread as the base ensures maximum flavor and texture.
Upon trying this recipe on your next pasta night, you’ll be thanking us later for introducing it to your culinary repertoire.
25 Best Side Dishes for Pasta (+ Easy Recipes)
Fresh from the world of Italian cuisine, we’ve curated a selection of mouth-watering side dishes that will elevate your pasta game. Focusing on classic combinations like garlic bread and Caesar salad, as well as hearty options such as meatballs, each recipe offers a deliciously perfect pairing to complement your favorite pasta dish. From traditional flavors to bold twists, these side dishes will add an authentic Italian touch to your meal.
Instructions
Among the countless options available, choose a recipe that you’re particularly fond of and one that fits within your time constraints. To ensure a smooth cooking experience, compile an exhaustive list of the necessary ingredients and have them readily available. In addition to the main course, consider preparing a simple pasta side dish in under 30 minutes to complement it.
