Versatile as they are, shrimp can be paired with a wide range of dishes to create an unforgettable dining experience. Whether you’re hosting a casual dinner party or a more formal gathering, serving your shrimp with complementary sides is essential for showcasing the full flavors and textures of this delectable seafood. When deciding on which side dishes to serve alongside your shrimp, consider the type of occasion and the preferences of your guests.
Fortunately, I’ve curated a list of mouth-watering side options that cater to diverse tastes and dietary needs. From classic grilled vegetables to exotic tropical flavors and even healthier, low-calorie alternatives, this compilation has something for every palate. So, let’s dive into the top 14 most exceptional side dishes to serve with shrimp.
Roasted Parmesan Asparagus
Pairing asparagus with a flavorful dish is a match made in heaven. Not only does this veggie complement a variety of main courses, but it also adds a pop of color and freshness to the plate. For instance, when paired with garlic shrimp served over pasta, asparagus truly shines. What’s more, its quick preparation time – approximately 20 minutes – allows you to focus on perfecting your shrimp dish while the asparagus roasts in the oven.
Simply toss fresh spears with minced garlic, sea salt, olive oil, and a sprinkle of Parmesan cheese, then pop them into the oven to roast. This effortless combination yields impressive results that will rival even your favorite restaurant’s offerings.
Pesto Zoodles
Taking the carb-averse crowd by storm, zucchini noodles have become a staple in many kitchens. One of my go-to recipes for these delicious ‘zoodles’ combines chickpeas, pesto, and white cheddar cheese for an irresistible taste experience that’s hard to resist. The subtle flavors pair perfectly with a more robust shrimp recipe, such as an Asian-inspired lemon ginger dressing that adds a burst of citrusy flavor.
Meanwhile, the vibrant colors of the zucchini noodles add a pop of color to any plate, making it look magically appealing and tantalizing to the taste buds.
Greek Veggie Salad
Keeping your meal’s flavors balanced is crucial when pairing certain dishes together. A delicate Greek-inspired veggie salad featuring a medley of colorful tomatoes, crunchy cucumbers, and sweet onions, complemented by the brininess of olives and crumbled feta cheese, will provide a welcome contrast to richer seafood options like shrimp.
In particular, if you’re serving your shrimp in a cheesy pasta dish or any equally hearty entree, something light and fresh is necessary to cut through the richness.
Grilled Kabobs
Looking for a simple way to add some extra flavor to your summer gatherings? Consider throwing some fruit and veggie kabobs on the grill alongside your shrimp! This is an excellent option for hot summer nights or backyard barbecues. When it comes to veggie kabobs, I’m particularly fond of squash, zucchini, onions, cherry tomatoes, and bell peppers. Feel free to get creative with other vegetables you like, but these classics are a great starting point.
Just remember to leave the pineapple for your fruit kabobs, unless you’re making both! One of my favorite things about grilling fruits is the way it caramelizes their natural sugars, creating a sweet and healthy dessert option. For this, I recommend trying pineapples, strawberries, melons (such as watermelon or cantaloupe), peaches, and bananas. The possibilities are endless, so don’t be afraid to experiment and find your own favorite combinations!
Couscous Primavera
Nature-loving parents and kids alike will adore this vibrant side dish, reminiscent of the classic Pasta Primavera. By incorporating fresh, seasonal green produce into its light and easy recipe, it’s an effortless way to encourage your little ones to eat more nutritious veggies! The simplicity of making it makes it a perfect option for a quick weeknight dinner or a weekend meal that will delight both kids and adults alike.
A burst of color from the green veggies paired with refreshing mint leaves and a hint of spicy cayenne adds an exciting touch, while a serving of garlicky grilled shrimp elevates the dish to new heights.
Mango Guacamole
When it comes to creating a mouth-watering tropical vibe for your next gathering or meal, look no further than combining coconut shrimp with a show-stopping mango guacamole! This sweet, tangy, and slightly spicy dip is the epitome of summer sides, bursting with flavor that’s sure to leave you wanting more. Whether you’re dipping tortilla chips, your shrimp itself, or even just taking a bite on its own, this unique flavor combination is truly a taste of heaven!
Pascagoula Potato Salad
Making the most of classic potato salad ingredients, the Pascagoula recipe elevates the traditional formula by incorporating cheddar cheese, crunchy bell peppers, and fresh celery. This unexpected combination is then perfectly balanced by a tangy honey mustard dressing, imbuing the dish with a distinctive Southern flair. When served alongside succulent blackened shrimp at your next outdoor gathering, this sumptuous salad side is sure to leave a lasting impression on your friends.
Caprese Salad
Frequently, a caprese side dish is a crowd favorite at outdoor gatherings. You can stick to the classic combination of mozzarella, red tomato, and basil for a timeless look, or get creative with honeydew melon, green tomatoes, and burrata for a refreshing twist. Either way, you’ll end up with a vibrant salad that pairs perfectly with hot-off-the-grill shrimp, making it an ideal accompaniment to your next summer barbecue.
Elote-Style Corn
Perfectly grilling corn on the cob is a quintessential summer barbecue experience that never fails to impress. And why settle for just any ordinary grilled corn when you can elevate it to new heights by transforming it into mouth-watering Mexican-style elote? This delightful twist on a classic dish is sure to wow your guests and leave them craving for more. The best part? It’s ridiculously easy to prepare!
Simply grill up the corn, slather it with a delicious mixture of creamy mayo, crumbled cotija cheese, a sprinkle of chili powder, a squeeze of fresh lime juice, and a scattering of chopped cilantro, and you’re in for a treat that will have everyone reaching for seconds – if not thirds!
Coconut Rice
Yes, it’s time to give plain white rice a tropical twist! Every seafood entree deserves something more exciting on the side, don’t you think? By infusing your basmati or jasmine rice with a mix of chicken broth and coconut milk, you’ll create a dish that’s not only visually appealing but also packed with flavor. Add some diced mangoes and chopped pistachios to the mix, and you’ve got a true showstopper on your hands – a crowd-pleasing rice dish that’s sure to elevate any seafood entree
Caesar Salad
You can’t go wrong with a classic Caesar salad when you want to keep things simple. A timeless side dish that pairs perfectly with grilled shrimp, its ease of preparation and deliciousness make it an ideal choice for any occasion. With just romaine lettuce, crispy croutons, Parmesan cheese, and Caesar dressing coming together in harmony, this salad is a true delight – fresh, crunchy, and full of flavor, making it a staple for many meals.
Au Gratin Potatoes
Looking at au gratin potatoes as an option for feeding a large crowd is definitely a good idea, especially when it comes to satisfying their hunger with a tasty and filling side dish. These delicious Yukon gold potatoes, loaded with plenty of cream and cheese, along with a hint of garlic and spice, combine perfectly to create a truly hearty and ideal accompaniment to some crispy fried shrimp. The mere thought of this mouthwatering combination is enough to tantalize one’s taste buds!
14 Spectacular Sides for Shrimp
Instructions
Delightful meals can be prepared in no time, and here’s how to make it happen: start by selecting your go-to recipe, then gather all the essential ingredients, and finally get ready to cook up something scrumptious within 30 minutes or even less.
