Are you a fan of silky, smooth desserts that just happen to be vegan and cruelty-free? Look no further! Silken tofu has become a game-changer in the world of plant-based baking, offering a rich and creamy texture that’s perfect for indulging your sweet tooth. In this article, we’ll take you on a journey through 18 delectable silken tofu dessert recipes that are sure to delight both your taste buds and your conscience.
From classic desserts like cheesecake and tiramisu, to unique flavors like matcha and black sesame, these creamy treats will satisfy any sweet craving. Whether you’re a seasoned vegan or just looking for new ideas to impress your friends and family, we’ve got you covered with this collection of mouthwatering silken tofu desserts.
Silken Tofu Chocolate Mousse
Rich, creamy, and indulgently chocolatey, this Silken Tofu Chocolate Mousse is a game-changer for vegans and non-vegans alike. Perfect for satisfying your sweet tooth or impressing guests at your next dinner party.
Ingredients:
– 1 block of silken tofu (14 oz)
– 1/2 cup unsweetened cocoa powder
– 1/4 cup maple syrup
– 1 tablespoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup heavy cream or coconut whipped cream (optional)
Instructions:
1. Drain and press the silken tofu through a clean cloth or cheesecloth to remove excess liquid.
2. In a blender, combine the pressed tofu, cocoa powder, maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, whip heavy cream or coconut whipped cream (if using) until stiff peaks form. Fold into the chocolate mixture until well combined.
Cooking Time: None! Simply chill and serve.
Matcha Silken Tofu Pudding
This Japanese-inspired dessert is a perfect treat for warm weather. The combination of silky tofu, matcha powder, and subtle sweetness creates a refreshing and healthy pudding that’s easy to prepare.
Ingredients:
– 1 block silken tofu (14 oz), drained and crumbled
– 2 teaspoons matcha powder
– 1/4 cup granulated sugar
– 1/2 cup unsweetened almond milk or other non-dairy milk
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
Instructions:
1. In a blender, combine tofu, matcha powder, sugar, and almond milk. Blend until smooth.
2. In a small bowl, whisk together cornstarch and salt. Add to the blender mixture and blend until well combined.
3. Pour the pudding into individual serving cups or a large serving dish.
4. Chill in the refrigerator for at least 2 hours or overnight.
Cooking Time: 10 minutes (prep) + chilling time
Silken Tofu Mango Parfait
A refreshing and healthy dessert that combines the creaminess of silken tofu with the sweetness of mango, perfect for a hot summer day.
Ingredients:
– 1/2 cup silken tofu, drained and crumbled
– 1 ripe mango, diced
– 1 tablespoon honey
– 1 tablespoon lime juice
– 1/4 teaspoon salt
– 1/4 cup granola or toasted coconut flakes (optional)
Instructions:
1. In a medium bowl, mix together the silken tofu, honey, lime juice, and salt until smooth.
2. Layer the mango cubes over the tofu mixture in a parfait glass or a tall clear cup.
3. Spoon the tofu mixture over the mango.
4. Repeat the layers one more time, finishing with the tofu on top.
5. Sprinkle granola or toasted coconut flakes on top (if using).
6. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-15 minutes (prep time only)
Coconut Silken Tofu Cheesecake
Elevate your dessert game with this unique and delicious recipe that combines the creaminess of silken tofu with the sweetness of coconut. This cheesecake is perfect for warm weather or any time you need a light and refreshing treat.
Ingredients:
– 1 block silken tofu, drained and crumbled
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 cup unsalted cashews
– 1 tablespoon lemon juice
– 1/4 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a blender or food processor, combine tofu, sugar, coconut, and cashews. Blend until smooth.
3. Add lemon juice and vanilla extract; blend until combined.
4. Pour mixture into a 9-inch springform pan lined with parchment paper.
5. Drizzle melted butter over the top.
6. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Silken Tofu Berry Smoothie Bowl
This refreshing smoothie bowl is a perfect blend of creamy silken tofu and sweet berries, topped with crunchy granola and fresh fruit. It’s a nutritious and delicious breakfast or snack option.
Ingredients:
– 1/2 cup silken tofu
– 1 cup mixed berries (fresh or frozen)
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/2 cup unsweetened almond milk
– Pinch of salt
– Toppings: granola, sliced almonds, fresh berries, and shredded coconut
Instructions:
1. Blend silken tofu, mixed berries, honey, vanilla extract, and almond milk in a blender until smooth.
2. Add a pinch of salt and blend again to combine.
3. Pour the mixture into a bowl.
4. Top with granola, sliced almonds, fresh berries, and shredded coconut.
Cooking Time: 5 minutes
Silken Tofu Lemon Tart
This innovative dessert combines the creaminess of silken tofu with the brightness of lemon, all wrapped up in a buttery pastry crust.
Ingredients:
– 1 block silken tofu (12 oz)
– 2 cups powdered sugar
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup unsalted butter, melted
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup cold water
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a blender or food processor, combine tofu, powdered sugar, lemon juice, and melted butter. Blend until smooth.
3. Roll out the pastry crust and place in a 9-inch tart pan with a removable bottom.
4. Pour the tofu mixture into the crust.
5. Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
6. Allow to cool before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 40-45 minutes
Silken Tofu Avocado Chocolate Pudding
Elevate your dessert game with this unique and creamy pudding that combines the best of both worlds – rich chocolate and silky avocados. This recipe is perfect for those looking for a healthier, vegan-friendly alternative to traditional chocolate puddings.
Ingredients:
– 1 block silken tofu (drained)
– 2 ripe avocados
– 1/4 cup unsweetened cocoa powder
– 1 tablespoon maple syrup
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a blender, combine tofu, avocados, cocoa powder, maple syrup, and salt. Blend until smooth and creamy.
2. Add vanilla extract and blend for another minute.
3. Pour the pudding into individual serving cups or a large serving dish.
4. Refrigerate for at least 2 hours to allow flavors to meld together.
5. Serve chilled, garnished with chocolate shavings or chopped nuts if desired.
Cooking Time: None! This dessert is best served chilled, so no cooking required.
Silken Tofu Coffee Jelly
Create a unique and refreshing dessert by combining silken tofu with coffee and gelatin. This jelly-like treat is perfect for hot summer days or as a sweet pick-me-up any time of the year.
Ingredients:
– 1 block (12 oz) silken tofu
– 1 cup strong brewed coffee
– 1 envelope (0.25 oz) unsweetened gelatin
– 1/2 cup granulated sugar
– 1 tablespoon vanilla extract
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. In a blender or food processor, combine the silken tofu, brewed coffee, sugar, and vanilla extract. Blend until smooth and creamy.
3. Add the softened gelatin to the blender mixture and blend until well combined.
4. Pour the mixture into individual serving cups or a large serving dish. Refrigerate for at least 4 hours or overnight until set.
Cooking Time: None
Silken Tofu Red Bean Soup
A comforting and nutritious soup that combines the creamy texture of silken tofu with the sweetness of red beans, perfect for a cozy evening meal.
Ingredients:
– 1/2 cup dried azuki or adzuki red beans, soaked overnight and drained
– 2 cups water
– 1 block silken tofu (14 oz), drained and crumbled
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the red beans and water. Bring to a boil, then reduce heat and simmer for 30 minutes or until the beans are tender.
2. Add the crumbled tofu, soy sauce, garlic, and ginger to the pot. Stir gently to combine.
3. Season with salt and pepper to taste.
4. Simmer the soup for an additional 10-15 minutes or until heated through.
5. Serve hot, garnished with chopped scallions or sesame seeds if desired.
Cooking Time: 45-50 minutes
Silken Tofu Almond Panna Cotta
Elevate your dessert game with this creamy and nutty Silken Tofu Almond Panna Cotta, a vegan twist on the classic Italian dessert. This recipe is perfect for warm weather as it’s light, refreshing, and can be served chilled.
Ingredients:
– 1 block of silken tofu (14 oz)
– 1/2 cup granulated sugar
– 1/4 cup unsweetened almond milk
– 1/4 teaspoon kosher salt
– 1 tablespoon agar agar powder
– 1/4 teaspoon vanilla extract
– 1/4 cup sliced almonds for garnish
Instructions:
1. In a blender, combine tofu, sugar, almond milk, and salt. Blend until smooth.
2. In a small saucepan, whisk together agar agar powder and 1/4 cup water. Heat over medium heat, stirring constantly, until agar agar is fully dissolved.
3. Remove from heat and stir in vanilla extract.
4. Pour the agar agar mixture into the blender with the tofu mixture. Blend until well combined.
5. Pour the mixture into individual serving cups or a large baking dish.
6. Refrigerate for at least 4 hours or overnight until set.
7. Garnish with sliced almonds before serving.
Cooking Time: 4-8 hours (depending on refrigeration time)
Silken Tofu Pumpkin Pie
This recipe is perfect for the fall season and for those looking to enjoy a delicious pumpkin pie without the dairy. By using silken tofu as a substitute for traditional heavy cream, this pie is not only vegan-friendly but also incredibly creamy and rich.
Ingredients:
– 1 block of silken tofu (drained and crumbled)
– 1/2 cup of canned pumpkin puree
– 1/4 cup of maple syrup
– 1 tablespoon of cornstarch
– 1/2 teaspoon of salt
– 1/4 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1/4 cup of unsweetened almond milk
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a blender, combine the tofu, pumpkin puree, maple syrup, cornstarch, salt, cinnamon, and nutmeg. Blend until smooth.
3. Add the almond milk and blend until well combined.
4. Roll out the pie crust and fill with the tofu mixture.
5. Bake for 45-50 minutes or until the filling is set.
Cooking Time: 45-50 minutes
Silken Tofu Banana Ice Cream
Transform ripe bananas into a creamy and healthy ice cream using silken tofu! This recipe is perfect for hot summer days or as a guilt-free dessert option.
Ingredients:
– 3-4 ripe bananas
– 1/2 cup silken tofu, drained and crumbled
– 1 tablespoon maple syrup (optional)
– Pinch of salt
Instructions:
1. Peel the bananas and place them in a blender or food processor.
2. Add the crumbled silken tofu, maple syrup (if using), and salt to the blender.
3. Blend the mixture until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: 2-3 hours (depending on your ice cream maker)
Silken Tofu Black Sesame Pudding
This Japanese-inspired dessert combines the silky smoothness of silken tofu with the nutty flavor of black sesame, creating a unique and delicious pudding.
Ingredients:
– 1/2 cup silken tofu
– 1/4 cup granulated sugar
– 2 tablespoons black sesame paste
– 1 tablespoon cornstarch
– 1/2 teaspoon vanilla extract
– 1/4 cup water
Instructions:
1. In a blender or food processor, combine tofu, sugar, and black sesame paste. Blend until smooth.
2. In a small bowl, whisk together cornstarch and 1 tablespoon of water until well combined. Add to the tofu mixture and blend until smooth.
3. Stir in vanilla extract.
4. Pour the mixture into individual serving cups or a large serving dish.
5. Refrigerate for at least 4 hours or overnight.
Cooking Time: None
Silken Tofu Coconut Chia Pudding
This refreshing dessert combines the creaminess of silken tofu with the nutty flavor of chia seeds and the richness of coconut. Perfect for warm weather, this pudding is a great vegan alternative to traditional desserts.
Ingredients:
– 1/2 cup silken tofu
– 1/4 cup chia seeds
– 1/2 cup unsweetened coconut milk
– 2 tablespoons honey or maple syrup (optional)
– 1/4 teaspoon vanilla extract
Instructions:
1. In a small bowl, mix together the chia seeds and coconut milk. Let it sit for 5-7 minutes to allow the chia seeds to absorb the liquid.
2. In a separate bowl, blend the silken tofu until smooth.
3. Add the honey or maple syrup (if using) and vanilla extract to the blended tofu. Mix well.
4. Combine the chia seed mixture with the tofu mixture. Stir until well combined.
5. Refrigerate for at least 30 minutes to allow the pudding to set.
6. Serve chilled, garnished with fresh fruit or nuts if desired.
Cooking Time: 30 minutes
Silken Tofu Peanut Butter Cups
These bite-sized treats combine the richness of peanut butter with the silky smoothness of silken tofu, all wrapped up in a chocolatey package. A perfect vegan dessert for any occasion!
Ingredients:
– 1 block silken tofu (14 oz)
– 1/2 cup creamy natural peanut butter
– 1 tablespoon maple syrup
– 1/4 teaspoon vanilla extract
– 1/4 cup unsalted dairy-free chocolate chips or chunks
– Pinch of salt
Instructions:
1. In a blender or food processor, combine tofu, peanut butter, maple syrup, and vanilla extract. Blend until smooth and creamy.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
3. Spoon about 1 tablespoon of the peanut butter mixture into a mini cupcake liner or small ramekin.
4. Top with melted chocolate, spreading evenly to cover the filling.
5. Refrigerate for at least 2 hours or until set.
6. Enjoy your Silken Tofu Peanut Butter Cups!
Cooking Time: 10 minutes (including melting time)
Silken Tofu Honeydew Melon Dessert Soup
Escape the heat with this light and creamy dessert soup that combines the sweetness of honeydew melon with the silky texture of silken tofu.
Ingredients:
– 1 block silken tofu (softened)
– 2 cups honeydew melon, cubed
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1/4 teaspoon salt
– 1/2 cup water
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender or food processor, combine softened tofu, melon cubes, sugar, honey, and salt.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add water and blend until well combined.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with fresh mint leaves if desired.
Cooking Time: None
Silken Tofu Tiramisu
A creative twist on the classic Italian dessert, this Silken Tofu Tiramisu combines the creaminess of tofu with the richness of espresso and cocoa powder. Perfect for vegans and non-vegans alike!
Ingredients:
– 1 block silken tofu (12 oz)
– 1 cup brewed strong coffee or espresso
– 2 tablespoons unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 cup unsalted vegan chocolate chips, melted
– 1 cup ladyfingers or sponge cake, cut into 1-inch pieces
Instructions:
1. In a blender or food processor, combine tofu, coffee, cocoa powder, sugar, and vanilla extract. Blend until smooth.
2. In a large bowl, whisk together the melted chocolate and silken tofu mixture until well combined.
3. Dip each ladyfinger piece into the mixture, coating both sides evenly.
4. Assemble the tiramisu by creating layers of ladyfingers and silken tofu mixture in a 9×13-inch dish.
5. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: 10 minutes (prep time)
Silken Tofu Ginger Turmeric Custard
This creamy and comforting dessert combines the silky texture of silken tofu with the warm, spicy flavors of ginger and turmeric. Perfect for a cozy evening treat or as a unique dessert option.
Ingredients:
– 1 block silken tofu (12 oz), drained
– 1/2 cup granulated sugar
– 1/4 cup water
– 2 tablespoons grated fresh ginger
– 1 teaspoon ground turmeric
– 1/4 teaspoon salt
Instructions:
1. In a blender, combine the tofu, sugar, water, ginger, turmeric, and salt.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Pour the mixture into individual serving cups or a 9-inch pie dish.
4. Refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
5. Serve chilled, garnished with fresh herbs or edible flowers if desired.
Cooking Time: None (no cooking required)
Summary
Indulge in the creamiest and most delightful desserts with these 18 silken tofu recipes! From classic chocolate mousse to innovative matcha puddings, and from fruity parfaits to decadent cheesecakes, there’s something for everyone. Explore the versatility of silken tofu as a substitute for traditional dairy products, creating smooth and creamy textures that will satisfy your sweet tooth. Try Silken Tofu Chocolate Mousse, Matcha Silken Tofu Pudding, or Coconut Silken Tofu Cheesecake – the possibilities are endless!
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