When it comes to comfort food, there’s no denying that simply potatoes are a staple in many households. Whether you’re looking for a side dish, a main course, or even breakfast inspiration, these versatile spuds have got you covered! In this article, we’ll be diving into the world of deliciously simple potato recipes that are perfect for any occasion. From creamy soups to cheesy casseroles, and from savory sides to decadent desserts, we’ve rounded up 20 mouth-watering simply potatoes recipes that are sure to become new favorites.
In our collection below, you’ll find everything from classic comfort food dishes to creative twists on traditional recipes. So grab a fork (or a spatula!), get cozy in the kitchen, and let’s dig into these scrumptious simply potatoes recipes!
Cheesy Simply Potatoes Casserole
A comforting and effortless casserole perfect for a weeknight dinner or weekend brunch.
Ingredients:
– 2 large baking potatoes, peeled and thinly sliced
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes and melted butter. Toss until potatoes are well coated.
3. Transfer potato mixture to a 9×13-inch baking dish. Arrange in an even layer.
4. Drizzle milk over the potatoes, followed by sprinkling shredded cheese evenly.
5. Bake for 45-50 minutes or until golden brown, flipping halfway through.
6. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 45-50 minutes
Garlic Parmesan Simply Potatoes
Elevate your potato game with this simple yet flavorful recipe that combines the richness of parmesan cheese and the pungency of garlic.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1/2-inch wedges
– 2 cloves of garlic, minced
– 1 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the potato wedges, minced garlic, and salt and pepper to taste.
3. Toss to coat the potatoes evenly with the garlic mixture.
4. Line a baking sheet with parchment paper and arrange the potato wedges in a single layer.
5. Drizzle the olive oil over the potatoes and sprinkle with Parmesan cheese.
6. Bake for 20-25 minutes, or until the potatoes are tender and golden brown.
Cooking Time: 20-25 minutes
Simply Potatoes Breakfast Hash
Start your day with a hearty and satisfying breakfast dish that combines the comfort of hash browns with the convenience of canned potatoes.
Ingredients:
– 1 can (14.5 oz) Simply Potatoes, Diced
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup frozen bell peppers, thawed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the canned potatoes, bell peppers, salt, and pepper. Cook for about 5 minutes, stirring occasionally, until the mixture is heated through.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the potatoes are golden brown.
Cooking Time: 20-25 minutes
Creamy Simply Potatoes Soup
A comforting and creamy soup that’s perfect for a chilly day or as a side dish to accompany your favorite meal.
Ingredients:
– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper, to taste
– Fresh chives or parsley, for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the diced potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the potatoes are tender.
3. Use an immersion blender (or transfer the soup to a blender in batches) to puree the soup until smooth.
4. Stir in the heavy cream to combine.
5. Taste and adjust the seasoning as needed.
6. Serve hot, garnished with fresh chives or parsley if desired.
Cooking Time: 35-40 minutes
Loaded Simply Potatoes Skins
Transform plain potato skins into a flavorful treat with this simple recipe.
Ingredients:
– 4 large potato skins (baked and cooled)
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cooked bacon
– 1/4 cup sour cream
– 1 tablespoon chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together shredded cheese, crumbled bacon, and a pinch of salt and pepper.
3. Stuff each potato skin with the cheese-bacon mixture.
4. Place stuffed potato skins on a baking sheet lined with parchment paper.
5. Dot the top of each potato skin with sour cream.
6. Sprinkle chives over the sour cream.
7. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Simply Potatoes Au Gratin
A classic French-inspired dish that brings out the natural sweetness of potatoes with a rich, creamy sauce and crispy top.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine sliced potatoes and enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Drain the potatoes and arrange them in a single layer in a 9×13-inch baking dish.
4. Dot the top of the potatoes with butter, then pour heavy cream over them. Sprinkle with grated cheese (if using).
5. Bake for 35-40 minutes or until the potatoes are tender and the top is golden brown.
6. Season with salt and pepper to taste.
Cooking Time: 35-40 minutes
Herb-Roasted Simply Potatoes
A flavorful and effortless side dish that brings out the natural sweetness of potatoes, elevated by a blend of aromatic herbs.
Ingredients:
– 4-6 medium-sized potatoes
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. In a bowl, toss the potatoes with olive oil, rosemary, thyme, salt, and pepper until they’re evenly coated.
4. Line a baking sheet with parchment paper and arrange the potato mixture in a single layer.
5. Roast the potatoes for 45-50 minutes or until they’re tender and golden brown, flipping them halfway through the cooking time.
Cooking Time: 45-50 minutes
Simply Potatoes Pancakes
Start your day with a delicious and nutritious breakfast that’s packed with the goodness of potatoes! These fluffy pancakes are made with mashed potatoes, eggs, and cheese for a tasty treat.
Ingredients:
– 2 large potatoes, peeled and mashed
– 1/4 cup all-purpose flour
– 1 egg
– 1/2 cup grated cheddar cheese
– 1/2 teaspoon baking powder
– Salt to taste
– Butter or oil for greasing the pan
Instructions:
1. In a large bowl, combine mashed potatoes, flour, egg, and cheese. Mix well until smooth.
2. Add baking powder and salt. Stir until combined.
3. Heat a non-stick pan or griddle over medium heat.
4. Drop the potato mixture by 1/4 cupfuls onto the pan.
5. Cook for 2-3 minutes or until bubbles appear on surface.
6. Flip pancakes and cook for an additional 1-2 minutes or until golden brown.
Cooking Time: 8-10 minutes
Spicy Simply Potatoes Tacos
A flavorful twist on traditional tacos, this recipe combines the comfort of mashed potatoes with the boldness of spicy seasonings.
Ingredients:
– 3-4 large potatoes, peeled and diced
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded cheese, sour cream, and cilantro for topping (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potatoes with olive oil, onion, garlic, cumin, smoked paprika, and cayenne pepper (if using). Season with salt and pepper.
3. Spread potatoes on a baking sheet and roast for 20-25 minutes or until tender.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by spooning roasted potato mixture onto warmed tortillas. Top with cheese, sour cream, and cilantro (if using).
6. Serve immediately.
Cooking Time: 25-30 minutes
Simply Potatoes Shepherd’s Pie
A classic comfort food recipe that’s easy to make and packed with flavor. This Shepherd’s Pie is a simple, satisfying meal that’s perfect for a weeknight dinner.
Ingredients:
– 2-3 large potatoes, peeled and thinly sliced
– 1 onion, diced
– 1 pound ground beef (or ground turkey or lamb)
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tablespoons tomato paste
– 2 teaspoons Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion, peas and carrots, beef broth, tomato paste, Worcestershire sauce, and thyme to the skillet. Stir to combine.
4. Bring the mixture to a simmer and let cook for 5 minutes, stirring occasionally.
5. In a separate pot of boiling salted water, cook the sliced potatoes until tender, about 10-12 minutes. Drain the potatoes and mash with butter and season with salt and pepper.
6. Transfer the meat mixture to a 9×13 inch baking dish. Top with the mashed potatoes.
7. Bake for 25-30 minutes, or until the potatoes are golden brown.
Cooking Time: 45-50 minutes
Bacon and Cheddar Simply Potatoes
Elevate your potato game with this simple and savory recipe that combines the richness of bacon and cheddar cheese.
Ingredients:
– 2-3 large potatoes, scrubbed and cut into 1-inch wedges
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Toss potato wedges with olive oil, salt, and pepper until evenly coated.
4. Arrange potatoes on the prepared baking sheet in a single layer.
5. Top each potato wedge with crumbled bacon and shredded cheddar cheese.
6. Bake for 20-25 minutes or until potatoes are tender and golden brown.
Cooking Time: 20-25 minutes
Simply Potatoes Gnocchi
Enjoy a delicious and authentic Italian-style gnocchi dish with the simplicity of Simply Potatoes.
Ingredients:
– 1 package Simply Potatoes, cooked and mashed
– 1/2 cup all-purpose flour
– 1 egg
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large mixing bowl, combine the mashed potatoes, flour, and egg. Mix until a dough forms.
2. Knead the dough on a floured surface for about 5 minutes, until smooth and pliable.
3. Divide the dough into 4 equal parts. Roll each part into a long rope.
4. Cut the ropes into 1-inch pieces to form the gnocchi.
5. Bring a large pot of salted water to a boil. Cook the gnocchi for 3-5 minutes, or until they float to the surface.
6. Remove the cooked gnocchi with a slotted spoon and drain off excess water.
7. Serve hot with your favorite sauce, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Simply Potatoes Stuffed Peppers
A flavorful and nutritious twist on traditional stuffed peppers, this recipe uses Simply Potatoes to add a boost of fiber and flavor.
Ingredients:
– 4 large bell peppers, any color
– 1 bag Simply Potatoes, cooked according to package instructions
– 1/2 cup chopped onion
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the peppers and remove seeds and membranes.
3. In a large bowl, combine cooked Simply Potatoes, chopped onion, shredded cheese, and cilantro.
4. Stuff each pepper with the potato mixture, filling to the top.
5. Drizzle olive oil over the peppers and season with salt and pepper.
6. Place the stuffed peppers in a baking dish and cover with aluminum foil.
7. Bake for 25-30 minutes or until peppers are tender.
8. Remove foil and bake an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Simply Potatoes Latkes
Get ready for a delicious twist on traditional latke recipes! Simply Potatoes Latkes are crispy, golden, and packed with the comforting flavor of roasted potatoes.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1 egg, lightly beaten
– 1/4 teaspoon salt
– Vegetable oil for frying
– Optional: garlic powder, paprika, or other seasonings to taste
Instructions:
1. In a bowl, combine grated potatoes, flour, egg, and salt. Mix well.
2. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat until it reaches 375°F (190°C).
3. Using a spoon, drop small portions of the potato mixture into the oil, about 1/4 cupfuls.
4. Flatten each latke slightly with a spatula and cook for about 4-5 minutes on each side, or until crispy and golden.
5. Remove from oil and drain excess oil on paper towels.
6. Serve hot with your favorite toppings, such as sour cream, applesauce, or chives.
Cooking Time: Approximately 10-12 minutes for a batch of 8-10 latkes.
Simply Potatoes and Kale Soup
This hearty soup is a perfect blend of creamy potatoes and nutritious kale, made easy with simple ingredients and minimal prep time.
Ingredients:
– 2 large potatoes, peeled and diced
– 2 cups kale leaves, stems removed and chopped
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic in a little bit of oil until softened.
2. Add the diced potatoes, chopped kale, and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes or until potatoes are tender.
3. Use an immersion blender (or transfer soup to blender) to puree the mixture to desired consistency.
4. Stir in heavy cream or half-and-half. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-40 minutes
Simply Potatoes Mashed Bowls
Elevate your mashed potato game with this simple and flavorful recipe! This dish is perfect for a cozy night in or as a side to your favorite meals.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons butter
– 1/2 cup milk or heavy cream
– Salt and pepper to taste
– Optional: garlic powder, chives, or grated cheese for added flavor
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, milk, salt, and pepper, and mash the potatoes with a potato masher or a fork until smooth and creamy.
3. Taste and adjust the seasoning as needed. If desired, add garlic powder, chives, or grated cheese for extra flavor.
4. Serve hot in bowls and enjoy!
Cooking Time: 20-25 minutes
Simply Potatoes Breakfast Burritos
Start your day with a flavorful and filling breakfast burrito, packed with scrambled eggs, crispy potatoes, and melted cheese.
Ingredients:
– 4-6 Simply Potatoes Hash Browns (thawed)
– 1 tablespoon olive oil
– 2 large eggs
– Salt and pepper to taste
– 1/2 cup shredded cheddar cheese
– 4 large flour tortillas
– Optional toppings: diced bell peppers, chopped cilantro, sour cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook Simply Potatoes Hash Browns according to package instructions.
3. Scramble eggs in a bowl and season with salt and pepper.
4. Heat olive oil in a large skillet over medium-high heat. Add scrambled eggs and cook until set, about 2-3 minutes.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by spooning cooked potatoes, scrambled eggs, and shredded cheese onto each tortilla.
7. Add optional toppings if desired.
8. Serve immediately and enjoy!
Cooking Time: 15 minutes
Simply Potatoes and Sausage Skillet
This hearty skillet dish combines tender potatoes, savory sausage, and a hint of spice for a quick and satisfying meal.
Ingredients:
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 pound smoked sausage, sliced
– 3-4 medium-sized potatoes, peeled and diced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
4. Add the sliced sausage and cook until browned, about 5 minutes.
5. Add the diced potatoes, paprika, salt, and pepper. Stir to combine.
6. Reduce heat to medium-low and simmer, covered, for 20-25 minutes or until the potatoes are tender.
Cooking Time: 30-35 minutes
Simply Potatoes Hash Browns
Get ready to elevate your breakfast or brunch game with this simple and delicious recipe for hash browns made with Simply Potatoes.
Ingredients:
– 2-3 large Simply Potatoes, peeled and grated
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Heat the butter in a large non-stick skillet or griddle over medium-high heat.
2. Add the grated potatoes to the skillet and stir to coat with butter.
3. Cook for approximately 5-7 minutes, stirring occasionally, until the potatoes start to brown and crisp up.
4. Use a spatula to shape the potatoes into desired hash browns shapes (e.g., squares or mounds).
5. Continue cooking for an additional 2-3 minutes, flipping the hash browns halfway through, until they are golden brown and crispy.
6. Season with salt and pepper to taste.
Cooking Time: Approximately 10-12 minutes
Simply Potatoes and Veggie Stir-Fry
Get ready for a flavorful and healthy stir-fry recipe that combines the natural sweetness of potatoes with a variety of colorful vegetables.
Ingredients:
– 2 large potatoes, peeled and cut into bite-sized pieces
– 1 tablespoon vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 cup broccoli florets
– 1 cup snap peas, sliced
– 1 teaspoon soy sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Add the sliced red bell pepper and cook until tender, about 2-3 minutes.
5. Add the broccoli florets and snap peas, cooking until tender-crisp, about 3-4 minutes.
6. Add the potato pieces to the skillet, stirring to combine with the vegetables. Cook for an additional 4-5 minutes, or until the potatoes are tender.
7. Season with soy sauce (if using), salt, and pepper to taste.
8. Garnish with fresh cilantro leaves (if desired).
9. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a world of flavors with these 20 delicious simply potatoes recipes! From classic comfort foods like Cheesy Simply Potatoes Casserole and Bacon and Cheddar Simply Potatoes, to innovative twists like Loaded Simply Potatoes Skins and Spicy Simply Potatoes Tacos, there’s something for everyone. Whether you’re craving breakfast, lunch, or dinner, these simple and easy-to-make recipes will satisfy your cravings and leave you wanting more.
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