Are you looking for a quick and delicious solution to your weeknight dinner needs? Look no further! Sirloin steak is a versatile and flavorful cut of meat that can be cooked in a variety of ways to suit any taste. From classic pairings like garlic butter and rosemary, to bold flavor combinations like chimichurri sauce and Cajun spices, there’s something for everyone on this list of 20 juicy sirloin steak recipes.
Whether you’re in the mood for a hearty stir-fry with vegetables, a tender pan-seared steak with red wine reduction, or a spicy grilled steak with avocado salsa, we’ve got you covered. In this article, we’ll take you through our favorite ways to cook sirloin steak, from classic methods like oven-baking and grilling, to more adventurous approaches like teriyaki marinating and spicy sriracha honey glazing.
So go ahead, fire up the grill or heat up your skillet, and get ready to indulge in a world of flavorful weeknight dinners with these 20 mouthwatering sirloin steak recipes!
Garlic Butter Sirloin Steak with Rosemary
This recipe combines the rich flavors of garlic and butter with the earthy taste of rosemary, perfectly complementing a tender sirloin steak. The result is a savory dish that’s sure to impress.
Ingredients:
– 1 (6-8 oz) sirloin steak
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– 2 sprigs fresh rosemary, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together garlic and butter until well combined.
3. Season the sirloin steak with salt and pepper.
4. Brush the garlic butter mixture evenly over both sides of the steak.
5. Place rosemary sprigs on top of the steak.
6. Grill the steak for 4-5 minutes per side, or until it reaches desired level of doneness.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Pan-Seared Sirloin Steak with Red Wine Reduction
Elevate your dinner game with this rich and flavorful pan-seared sirloin steak, paired with a bold red wine reduction. Perfect for special occasions or a weeknight treat.
Ingredients:
– 4 sirloin steaks (6 oz each)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steaks with salt, pepper, and thyme.
3. Heat olive oil in a large skillet over medium-high heat. Sear steaks for 2-3 minutes per side, or until they reach your desired level of doneness.
4. Transfer the skillet to the preheated oven and cook for an additional 5-7 minutes, or until the steak reaches your desired temperature.
5. While the steak is cooking, reduce the red wine in a small saucepan over medium heat until it thickens slightly (about 10-15 minutes).
6. Serve the pan-seared steaks with the reduced red wine spooned over the top.
Cooking Time: Approximately 20-25 minutes total. Let the steak rest for 5 minutes before serving.
Grilled Sirloin Steak with Chimichurri Sauce
Grilled Sirloin Steak with Chimichurri Sauce: A flavorful and refreshing Argentine-inspired dish that pairs perfectly grilled sirloin steak with a tangy and herby chimichurri sauce.
Ingredients:
– 1.5 lbs sirloin steak
– 1/4 cup olive oil
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, combine parsley, oregano, garlic, salt, and pepper.
3. Brush sirloin steak with olive oil and season with chimichurri mixture.
4. Grill steak for 5-7 minutes per side, or until cooked to desired doneness.
5. Meanwhile, combine red wine vinegar, chopped herbs, and a pinch of salt in a bowl.
6. Serve grilled sirloin steak with chimichurri sauce spooned over the top.
Cooking Time: 12-15 minutes
Blackened Sirloin Steak with Cajun Spices
Elevate your steak game with this bold and flavorful recipe that combines the richness of sirloin with the spicy kick of Cajun spices. Perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 1 (1.5-2 pound) sirloin steak
– 2 tablespoons blackening seasoning (such as Tony’s)
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat a cast-iron skillet or oven-safe pan over medium-high heat.
2. In a small bowl, mix together blackening seasoning, paprika, garlic powder, salt, and pepper.
3. Rub the spice mixture all over the sirloin steak, making sure to coat it evenly.
4. Add olive oil to the preheated skillet and sear the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
5. Transfer the skillet to a preheated oven (400°F) for an additional 5-7 minutes, or until the internal temperature reaches 130°F – 135°F for medium-rare.
Cooking Time: 12-15 minutes
Sirloin Steak Stir-Fry with Vegetables
A quick and flavorful stir-fry that combines tender sirloin steak with a medley of colorful vegetables, perfect for a weeknight dinner.
Ingredients:
– 1.5 lbs sirloin steak, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 bell pepper (any color), sliced
– 2 cups broccoli florets
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Cooked rice or noodles for serving (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the steak strips and cook for 3-4 minutes per side, or until cooked to your liking. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil. Add the onion and garlic; cook until the onion is translucent.
4. Add the bell pepper and broccoli; cook for an additional 2-3 minutes, stirring frequently.
5. Return the cooked steak to the pan and stir in soy sauce.
6. Serve hot over cooked rice or noodles, if desired.
Cooking Time: 15-20 minutes
Balsamic Glazed Sirloin Steak
A classic combination of rich flavors, this balsamic glazed sirloin steak is a perfect choice for a special occasion or a cozy night in.
Ingredients:
– 1.5-2 pounds sirloin steak
– 1/4 cup balsamic glaze (or reduced balsamic vinegar)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze, olive oil, garlic, and thyme.
3. Season the sirloin steak with salt and pepper on both sides.
4. Place the steak in a large skillet or oven-safe pan over medium-high heat. Cook for 2-3 minutes per side, or until browned.
5. Brush the balsamic glaze mixture evenly over the steak.
6. Transfer the skillet to the preheated oven and cook for an additional 8-12 minutes, or until the steak reaches your desired level of doneness.
7. Remove from oven and let rest for 5 minutes before slicing.
Cooking Time: 15-20 minutes
Sirloin Steak Tacos with Avocado Salsa
This recipe combines the rich flavor of grilled sirloin steak with the creaminess of avocado salsa, all wrapped up in a crispy taco shell. A flavorful and refreshing twist on traditional tacos.
Ingredients:
– 1 pound sirloin steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 8-10 corn tortillas
– Avocado Salsa (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, diced onions, sour cream
Avocado Salsa Recipe:
– 3 ripe avocados, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 lime, juiced
– Salt and pepper, to taste
– Cilantro leaves, for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, and oregano. Brush mixture onto both sides of the steak.
3. Grill steak for 5-6 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by slicing grilled steak into thin strips and placing onto tortillas. Top with Avocado Salsa and optional toppings.
Cooking Time: 15-18 minutes
Herb-Crusted Sirloin Steak with Roasted Potatoes
Elevate your dinner game with this flavorful and easy-to-make recipe, featuring a tender sirloin steak crusted with fresh herbs and served alongside roasted potatoes.
Ingredients:
– 1.5-2 pounds sirloin steak
– 2 tablespoons olive oil
– 4 sprigs of fresh thyme
– 4 sprigs of fresh rosemary
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2-3 large potatoes, peeled and cut into 1-inch wedges
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, thyme, rosemary, and garlic.
3. Season the sirloin steak with salt and pepper on both sides. Brush the herb mixture evenly onto both sides of the steak.
4. Place the potatoes on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt to taste.
5. Roast the potatoes in the oven for 20-25 minutes, or until golden brown.
6. Grill or pan-fry the sirloin steak to desired doneness (medium-rare recommended). Cook for 4-6 minutes per side.
7. Let the steak rest for 5 minutes before slicing and serving with roasted potatoes.
Cooking Time: approximately 45-50 minutes
Sirloin Steak Salad with Blue Cheese Dressing
A classic combination of tender grilled sirloin steak, crisp greens, and tangy blue cheese dressing makes for a satisfying meal. This recipe is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1.5 lbs sirloin steak
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season the sirloin steak with salt, pepper, and Dijon mustard.
3. Grill the steak for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Let the steak rest for 5 minutes before slicing into thin strips.
5. In a large bowl, combine mixed greens, cherry tomatoes, blue cheese, and parsley.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Slice the grilled sirloin steak and place on top of the salad.
Cooking Time: 15-20 minutes
Sirloin Steak Kebabs with Bell Peppers
Sirloin Steak Kebabs with Bell Peppers: A flavorful and colorful twist on traditional kebabs!
Ingredients:
– 1 lb sirloin steak, cut into 1-inch cubes
– 2 bell peppers (any color), sliced into 1-inch strips
– 1 onion, sliced into 1-inch rings
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite kebab sauce or seasoning
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. Thread steak, bell peppers, onion, and garlic onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Grill or broil for 8-10 minutes per side, or until steak reaches desired level of doneness (medium-rare to medium).
5. Serve hot with your favorite kebab sauce or seasoning.
Cooking Time:
– 16-20 minutes total
Mushroom and Onion Sirloin Steak Skillet
Elevate your weeknight dinner game with this hearty and flavorful skillet recipe, featuring tender sirloin steak, sautéed mushrooms, and caramelized onions.
Ingredients:
– 1.5 lbs sirloin steak
– 2 medium onions, sliced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: fresh thyme or parsley for garnish
Instructions:
1. Preheat your skillet over medium-high heat.
2. Season the steak with salt and pepper. Add the steak to the skillet and cook for 3-4 minutes per side, or until desired doneness. Transfer to a plate and let rest.
3. In the same skillet, add olive oil, sliced onions, and minced garlic. Cook over medium-low heat for 8-10 minutes, stirring occasionally, until onions are caramelized.
4. Add the mushrooms to the skillet and cook for an additional 2-3 minutes, or until they release their moisture and start to brown.
5. Slice the rested steak against the grain and serve with the mushroom-onion mixture.
Cooking Time: 20-25 minutes
Peppercorn-Crusted Sirloin Steak
Elevate your steak game with this flavorful and aromatic recipe featuring peppercorns as the star of the show. A perfect combination of crusty texture and tender meat, this dish is sure to impress.
Ingredients:
– 4 sirloin steaks (6 oz each)
– 2 tbsp black peppercorns
– 1 tsp kosher salt
– 1 tbsp olive oil
– 2 tbsp butter
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, crush the black peppercorns using a mortar and pestle or the back of a spoon.
3. Season the sirloin steaks with kosher salt on both sides.
4. Coat each steak evenly with the crushed peppercorns, pressing gently to adhere.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steaks for 1-2 minutes per side, or until browned.
6. Transfer the skillet to the preheated oven and cook for 8-10 minutes, or until cooked to desired level of doneness.
7. Remove from oven and let rest for 5 minutes before serving. Serve with melted butter and chopped parsley, if desired.
Cooking Time: 12-15 minutes
Sirloin Steak Sandwiches with Caramelized Onions
Elevate your sandwich game with this mouthwatering combination of tender sirloin steak and sweet caramelized onions. This easy recipe is perfect for a quick lunch or dinner.
Ingredients:
– 4 boneless sirloin steaks (6 oz each)
– 1 large onion, sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steaks with salt and pepper. Grill for 4-5 minutes per side, or until cooked to desired level of doneness.
3. Meanwhile, caramelize onions in a large skillet over medium-low heat. Cook for 20-25 minutes, stirring occasionally, until deep golden brown.
4. Assemble sandwiches by slicing grilled steaks and placing them on hamburger buns with caramelized onions.
5. Add lettuce, tomato, and cheese if desired.
6. Serve immediately.
Cooking Time: 30-40 minutes
Asian-Marinated Sirloin Steak
Add a burst of Asian-inspired flavors to your steak with this simple marinade recipe. Perfect for a weeknight dinner or special occasion, this dish is sure to impress.
Ingredients:
– 1.5 lbs sirloin steak
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil.
2. Place the sirloin steak in the marinade and refrigerate for at least 2 hours or overnight (6-8 hours).
3. Preheat grill to medium-high heat. Remove the steak from the marinade, letting any excess liquid drip off.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Smoky BBQ Sirloin Steak
A classic summer BBQ staple gets a smoky twist with this recipe for tender and flavorful sirloin steak.
Ingredients:
– 1.5-2 pounds sirloin steak, preferably at room temperature
– 1/4 cup Smoky BBQ Rub (see note)
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1/4 cup hickory wood chips or liquid smoke for smoking
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Smoky BBQ Rub, brown sugar, smoked paprika, and garlic powder.
3. Season both sides of the sirloin steak with salt and pepper, then sprinkle the dry rub evenly over both sides.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. During the last minute of grilling, add hickory wood chips or liquid smoke to impart a smoky flavor.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Note: You can use store-bought Smoky BBQ Rub or make your own by combining paprika, brown sugar, garlic powder, onion powder, salt, and black pepper in a small bowl.
Sirloin Steak with Creamy Horseradish Sauce
Elevate your dinner game with this mouthwatering combination of tender sirloin steak and tangy creamy horseradish sauce. This classic pairing is sure to please even the most discerning palates.
Ingredients:
– 1 (6-8 oz) sirloin steak
– 1/2 cup heavy cream
– 2 tbsp prepared horseradish
– 1 tsp Dijon mustard
– Salt and pepper, to taste
– Fresh parsley or chives, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper.
3. Grill steak for 4-5 minutes per side, or until desired level of doneness is reached.
4. Meanwhile, combine heavy cream, horseradish, and Dijon mustard in a small bowl.
5. Once steak is cooked, let it rest for 2-3 minutes before slicing against the grain.
6. Serve sliced steak with creamy horseradish sauce spooned over the top. Garnish with chopped parsley or chives, if desired.
Cooking Time: 12-15 minutes
Oven-Baked Sirloin Steak with Garlic Butter
Elevate your steak game with this simple yet impressive oven-baked sirloin recipe, elevated by a rich and flavorful garlic butter.
Ingredients:
– 1.5-2 pounds sirloin steak
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic and butter until well combined.
3. Season the sirloin steak with salt and pepper on both sides.
4. Place the steak in a baking dish or cast-iron skillet, leaving a 1-inch border around it.
5. Spread the garlic butter evenly over the top of the steak.
6. Bake for 15-20 minutes per pound, or until the internal temperature reaches your desired level of doneness (120°F – 130°F for medium-rare).
7. Remove from oven and let rest for 5 minutes before slicing and serving. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 30-40 minutes total, depending on steak size and desired level of doneness.
Sirloin Steak and Asparagus Stir-Fry
A flavorful and healthy stir-fry that combines the tenderness of sirloin steak with the crunch of fresh asparagus. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 (6 oz) sirloin steak
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 1 clove garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or wok over medium-high heat.
2. Add the olive oil and swirl to coat the pan.
3. Sear the sirloin steak for 3-4 minutes per side, or until cooked to desired level of doneness. Remove from pan and set aside.
4. In the same pan, add the garlic and cook for 1 minute.
5. Add the asparagus and cook for 2-3 minutes, or until tender but still crisp.
6. Return the sirloin steak to the pan and stir in soy sauce. Cook for an additional 1-2 minutes, or until the steak is coated with the sauce.
7. Season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Teriyaki Sirloin Steak Bowls
Elevate your dinner game with this simple and delicious recipe for Teriyaki Sirloin Steak Bowls. Marinated in a sweet and savory teriyaki sauce, the sirloin steak is cooked to perfection and served over a bed of fluffy rice and crispy vegetables.
Ingredients:
– 1.5 lbs sirloin steak
– 1/2 cup teriyaki sauce
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tsp garlic, minced
– 1 tsp sesame oil
– 1 cup cooked white rice
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– Sesame seeds and chopped green onions for garnish
Instructions:
1. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and sesame oil.
2. Add the sirloin steak to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Cook the steak for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Serve the steak over cooked white rice and top with mixed vegetables. Garnish with sesame seeds and chopped green onions.
Cooking Time: 20-25 minutes
Spicy Sriracha Honey Sirloin Steak
Elevate your steak game with this bold and sweet recipe that combines the spicy kick of sriracha with the richness of honey. This dish is perfect for those who like a little heat in their meals.
Ingredients:
– 1.5-2 pounds sirloin steak
– 2 tablespoons sriracha sauce
– 1 tablespoon honey
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together sriracha and honey until well combined.
3. Brush the mixture evenly onto both sides of the steak.
4. Season with salt, pepper, and garlic powder.
5. Grill steak for 4-6 minutes per side, or until it reaches your desired level of doneness.
6. Let steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your weeknight dinners with these mouthwatering sirloin steak recipes! From classic pan-seared and grilled options to bold and flavorful twists, this collection has something for everyone. Try garlic butter and rosemary, red wine reduction, or chimichurri sauce to add a rich and savory element. For added spice, opt for blackened cajun-style or smoky BBQ. And don’t forget the veggies – enjoy sirloin steak stir-fries with bell peppers or roasted potatoes with herb-crusted steak. Whether you’re in the mood for something classic or adventurous, these 20 juicy sirloin steak recipes have got you covered.
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