Get ready to brighten up your baking routine with these 18 vibrant and fun Skittle cake recipes! Who says cakes have to be boring? These sweet treats are sure to bring a smile to anyone’s face. From classic vanilla buttercream to decadent white chocolate ganache, we’ve got a rainbow of flavors and textures to satisfy any sweet tooth.
In this article, we’ll dive into the world of Skittle-infused baking and explore 18 unique recipes that are perfect for special occasions or just because. From layer cakes to cupcakes, bundt cakes to cake pops, there’s something for every skill level and taste preference. Whether you’re a seasoned baker or a newbie in the kitchen, we’ll show you how to add a pop of color and fun to your baking repertoire.
So grab your favorite Skittle flavor and let’s get started on this sugary adventure!
Rainbow Skittle Drip Cake with Vanilla Buttercream
This show-stopping cake is a treat for the eyes and taste buds. Layers of moist vanilla cake, topped with a vibrant rainbow drip, and finished with a fluffy vanilla buttercream frosting.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
For the drip:
– 1 cup Skittles candies, crushed
– 1 tablespoon corn syrup
– 1 tablespoon water
For the buttercream:
– 2 cups powdered sugar
– 1/2 cup unsalted butter, softened
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. Prepare the cake according to package instructions or recipe of your choice.
3. Crush Skittles candies in a food processor until finely ground.
4. Mix crushed Skittles with corn syrup and water to create the drip mixture.
5. Assemble the cake by spreading frosting on each layer, then drizzling with the rainbow drip.
6. Top with vanilla buttercream frosting.
Cooking Time: Approximately 30-40 minutes for the cakes, plus extra time for frosting preparation.
Skittle Confetti Cake with White Chocolate Ganache
Celebrate with a vibrant cake that combines the sweetness of Skittles with the richness of white chocolate ganache! This show-stopping dessert is perfect for birthday parties, baby showers, or any occasion that calls for a splash of color and fun.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup Skittles, crushed
For the ganache:
– 8 ounces white chocolate chips
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
2. Whisk together dry ingredients. Add butter, milk, eggs, and vanilla extract. Stir until smooth. Fold in crushed Skittles.
3. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely. Melt white chocolate chips with heavy cream over low heat. Stir until smooth.
5. Assemble cake by spreading ganache on top of one cake layer, then place the second layer on top.
Cooking Time: 50-60 minutes
Layered Skittle Cake with Cream Cheese Frosting
Brighten up your dessert table with this vibrant Layered Skittle Cake, featuring a rainbow of colors and a tangy cream cheese frosting. This show-stopping cake is perfect for parties or special occasions.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup Skittles candies, crushed
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add softened butter and mix until combined.
3. Gradually add milk, eggs, and vanilla extract, beating until smooth.
4. Fold in crushed Skittles candies.
5. Divide batter evenly among prepared pans and bake for 20-25 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before frosting with cream cheese mixture.
Cooking Time: 45-50 minutes
Skittle-Stuffed Funfetti Cake with Sprinkles
This vibrant cake is a treat for the eyes and taste buds, featuring a surprise filling of Skittles candies amidst fluffy funfetti cake. Perfect for birthdays or special celebrations!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup funfetti sprinkles
– 1 cup Skittles candies
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Fold in funfetti sprinkles.
6. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow cakes to cool completely before filling with Skittles candies.
Cooking Time: 50-60 minutes
Vibrant Skittle Pound Cake with Citrus Glaze
Brighten up your dessert game with this playful pound cake infused with the colors and flavors of Skittles. The citrus glaze adds a tangy and sweet contrast to the rich, buttery cake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup whole milk
– 1 cup Skittles, crushed
– Citrus glaze (see below)
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and vanilla extract. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Add milk and mix until combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in crushed Skittles. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool before drizzling with citrus glaze (see below).
Citrus Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon lemon juice
Whisk together ingredients until smooth and adjust sweetness to taste.
Skittle Rainbow Bundt Cake with Lemon Drizzle
Brighten up your baking with this vibrant and sweet Skittle Rainbow Bundt Cake, topped with a tangy lemon drizzle. This show-stopping dessert is perfect for special occasions or as a surprise treat.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (250g) granulated sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– 3 cups (375g) all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup (120g) Skittles, crushed
– Lemon Drizzle: 1/2 cup (60g) powdered sugar, 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients.
4. Fold in crushed Skittles.
5. Pour batter into prepared bundt pan. Bake for 45-50 minutes or until a toothpick comes out clean.
6. Let cool before drizzling with lemon glaze (mix powdered sugar and lemon juice).
Cooking Time: 45-50 minutes
Skittle Pinata Cake with Hidden Candy Surprise
Get ready to impress your friends and family with this playful Skittle Pinata Cake featuring a hidden candy surprise! This colorful cake is perfect for birthdays, parties, or any celebration that calls for a burst of fun.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– 1 cup Skittles candies
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
4. Fold in Skittles candies.
5. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Allow cakes to cool completely before assembling and dusting with confectioners’ sugar.
Cook Time: 50-60 minutes
Skittle Cookie Cake with Brown Sugar Frosting
This vibrant cookie cake is a perfect treat for any occasion, featuring the classic flavors of sugar cookies and brown sugar frosting, all wrapped up in a colorful Skittle-themed package.
Ingredients:
– 1 1/2 cups sugar
– 1/2 cup butter, softened
– 1 large egg
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup Skittles candies, crushed
– Brown Sugar Frosting (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9-inch springform pan with parchment paper.
2. Beat sugar and butter until light and fluffy. Beat in egg and vanilla extract.
3. Whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients, beating until combined.
4. Stir in crushed Skittles.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until edges are golden.
Brown Sugar Frosting:
– 1 cup brown sugar
– 2 tablespoons unsalted butter, softened
– 1/2 teaspoon vanilla extract
Combine ingredients in a bowl and beat until smooth.
Skittle Mini Cupcakes with Whipped Topping
Brighten up your day with these colorful Skittle-infused mini cupcakes topped with a fluffy whipped topping. Perfect for parties or as a sweet treat any time of the year!
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup Skittles candies, crushed
– Whipped topping (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Stir in crushed Skittles candies.
6. Divide batter evenly among muffin cups.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely.
Whipped Topping:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
Beat heavy cream and sugar until stiff peaks form. Top cooled mini cupcakes with whipped topping and serve!
Gluten-Free Skittle Cake with Coconut Frosting
This Gluten-Free Skittle Cake with Coconut Frosting is a delightful treat that’s perfect for any occasion. The moist and flavorful cake is made with gluten-free flours, while the creamy coconut frosting adds a tropical twist.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup Skittles, crushed
– 1 can (14 oz) full-fat coconut milk, chilled
– 2 cups powdered sugar
– 1 tablespoon unsweetened shredded coconut
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, and crushed Skittles.
3. Add softened butter, eggs, and vanilla extract; mix until smooth.
4. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely before frosting with coconut frosting (see below).
Coconut Frosting:
1. Chill coconut milk in the refrigerator overnight. Open and scoop out solid coconut cream into a bowl. Whip until smooth.
2. Gradually add powdered sugar, whipping until stiff peaks form.
3. Stir in unsweetened shredded coconut.
Skittle Cake Pops Dipped in Candy Melts
A sweet treat that combines the classic flavors of Skittles with the fun and playful idea of cake pops dipped in candy melts. These colorful treats are perfect for parties, snacks, or as a special treat.
Ingredients:
– 1 box of cake mix (white or yellow)
– 1 can of frosting
– 1 bag of Skittles
– 1 cup of powdered sugar
– Candy melts (assorted colors)
Instructions:
1. Preheat oven to 350°F. Bake cake according to package instructions.
2. Allow the cake to cool, then crumble it into a bowl.
3. Mix in enough frosting to form a dough-like consistency.
4. Roll the mixture into small balls and dip each ball into melted candy melts.
5. Immediately sprinkle with Skittles before the candy hardens.
6. Refrigerate for 10-15 minutes to set.
Cooking Time: None, as this is a no-bake recipe!
Lemon-Skittle Sheet Cake with Creamy Icing
This sweet treat combines the tanginess of lemon zest with the vibrant color and fun of Skittles candies, all wrapped up in a moist and fluffy sheet cake. Top it off with a creamy icing for a dessert that’s sure to bring smiles!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 cup Skittles candies, crushed
– Creamy Icing (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter and mix until combined.
3. Beat in eggs, lemon juice, and lemon zest.
4. Stir in crushed Skittles candies.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Creamy Icing:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1 tablespoon heavy cream
Mix powdered sugar, butter, and heavy cream until smooth. Spread over cooled cake.
Skittle Cheesecake with a Graham Cracker Crust
Get ready to take your taste buds on a colorful adventure with this vibrant Skittle cheesecake! This unique dessert combines the classic flavors of cheesecake with the fruity and sweet essence of Skittles.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup Skittles, crushed
– 1 cup sour cream
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter in a bowl until well combined. Press into a 9-inch springform pan.
3. In a separate bowl, beat the cream cheese until smooth. Add eggs one at a time, followed by vanilla extract.
4. Stir in crushed Skittles and sour cream.
5. Pour cheesecake batter over the crust and bake for 55-60 minutes or until the center is set.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes
Skittle Icebox Cake with Layered Wafers
Elevate your dessert game with this vibrant and colorful Skittle Icebox Cake, featuring layered wafers and a sweet Skittle-infused whipped cream.
Ingredients:
– 12-16 Nilla wafers
– 1 cup heavy whipping cream
– 2 tablespoons powdered sugar
– 1/4 cup crushed Skittles candies
– 1 tablespoon unsalted butter, softened
Instructions:
1. In a large bowl, whip the heavy whipping cream until stiff peaks form.
2. Add the powdered sugar and crush Skittles; mix until well combined.
3. Dip each Nilla wafer into the whipped cream mixture to coat both sides.
4. Place 4-5 wafers on a serving plate or dish.
5. Repeat step 4 two more times, ending with a layer of wafers on top.
6. Drizzle any remaining whipped cream over the top layer of wafers.
Cooking Time: None! This cake is an icebox cake, meaning it requires no baking time. Simply assemble and refrigerate for at least 3 hours or overnight before serving.
Skittle Angel Food Cake with Berry Compote
This vibrant dessert combines the classic lightness of angel food cake with the sweet and tangy flavors of Skittles candies, all topped off with a fruity berry compote. Perfect for a special occasion or just a spontaneous treat!
Ingredients:
For the cake:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) unsalted butter, softened
– 4 large egg whites
– 1 teaspoon cream of tartar
– 1/2 cup (60g) crushed Skittles candies
For the compote:
– 1 cup (200g) mixed berries (strawberries, blueberries, raspberries)
– 2 tablespoons granulated sugar
– 2 tablespoons water
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour and sugar into a large bowl.
2. Add softened butter and whisk until combined.
3. Beat egg whites and cream of tartar until stiff peaks form.
4. Fold crushed Skittles candies into the egg mixture.
5. Gently pour the batter into an ungreased tube pan or angel food cake pan.
6. Bake for 35-40 minutes, or until the cake is golden brown and springs back when touched.
7. Allow the cake to cool completely in the pan.
8. To make the compote, combine berries, sugar, and water in a saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 5-7 minutes, or until the berries have broken down and the mixture has thickened slightly.
9. Serve cake with warm berry compote drizzled on top.
Cooking Time: 35-40 minutes (cake), 5-7 minutes (compote)
Skittle Coffee Cake with Cinnamon Streusel
This Skittle-flavored coffee cake is a twist on the classic, featuring a sweet and fruity flavor profile from the Skittles candies. The cinnamon streusel topping adds a warm and comforting touch to this breakfast or brunch treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup whole milk
– 2 large eggs
– 1 cup Skittles candies, crushed
– Cinnamon streusel topping (see below)
Cinnamon Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together softened butter, milk, eggs, and crushed Skittles.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish.
6. Top with cinnamon streusel topping (see below).
7. Bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Skittle Tres Leches Cake with Whipped Cream
This vibrant cake combines the sweetness of Skittles with the moistness of tres leches, topped with a dollop of whipped cream. Perfect for a colorful dessert or snack.
Ingredients:
• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup whole milk
• 3 large eggs
• 1 cup Skittles candies, crushed
• 1 cup heavy cream
• 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat the butter until creamy, then add eggs one at a time, beating well after each addition.
4. Gradually mix in the dry ingredients, milk, and crushed Skittles.
5. Pour batter into prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
6. Let cake cool completely before pouring tres leches (see below).
7. In a separate bowl, whip heavy cream with melted butter until stiff peaks form.
Tres Leches:
1. Combine 1 cup whole milk, 1/2 cup heavy cream, and 1 tablespoon unsalted butter in a bowl.
2. Pour mixture over cooled cake and refrigerate for at least 30 minutes to allow liquid to absorb.
Skittle Sponge Cake with Fruity Filling
Brighten up your day with this vibrant and delicious Skittle Sponge Cake, filled with a tangy and sweet fruity surprise. This moist and flavorful cake is perfect for any occasion or as a spontaneous snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsalted butter, softened
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup whole milk, at room temperature
– 1 cup Skittles candies, crushed
– Fruity filling (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs, butter, and milk.
4. Add crushed Skittles to the wet ingredients and mix until well combined.
5. Gradually add dry ingredients to the wet mixture and mix until smooth.
6. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Fruity Filling:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– 1/2 cup mixed fruit preserves (such as raspberry, strawberry, and orange)
Mix all ingredients together in a bowl until well combined. Spread or pipe onto cooled cake.
Summary
Get ready to add a pop of color to your baking with these 18 vibrant Skittle cake recipes! From classic vanilla and chocolate cakes to creative twists like hidden candy surprises and layered wafers, there’s something for every sweet tooth. Whether you’re making a mini cupcake or a show-stopping bundt cake, these colorful treats are sure to bring a smile to anyone’s face.
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