Start your day off right with a warm, comforting bowl of oatmeal. But who says you have to sacrifice flavor for convenience? With these 20 creamy slow cooker oatmeal recipes, you can enjoy a delicious and healthy breakfast without breaking a sweat. From classic flavors like apple cinnamon and peanut butter banana, to more unique combinations like pumpkin spice and strawberry cream, there’s an option here to suit every taste.
But what really sets these recipes apart is the ease of preparation. Simply add your ingredients to the slow cooker in the morning, and come home to a warm, ready-to-eat breakfast. It’s perfect for busy mornings when you don’t have time to spare. And with the variety of flavors on offer, you’ll never get bored. Whether you’re looking for a sweet treat or a savory start to your day, these slow cooker oatmeal recipes have got you covered.
Slow Cooker Apple Cinnamon Oatmeal
Start your day with a warm and comforting bowl of slow-cooked oatmeal, infused with the sweet flavors of apples and cinnamon.
Ingredients:
– 1 cup rolled oats
– 2 cups water or milk (or a combination of both)
– 1/2 cup diced apple (such as Granny Smith or Gala)
– 1/4 teaspoon ground cinnamon
– 1 tablespoon brown sugar
– Pinch of salt
Instructions:
1. In the slow cooker, combine oats, water or milk, diced apple, cinnamon, brown sugar, and salt.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in the morning to ensure even cooking and to re-distribute the flavors.
4. Serve warm, topped with your favorite toppings such as chopped nuts, dried cranberries, or a dollop of whipped cream.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Coconut Milk Oatmeal with Chia Seeds
Creamy Coconut Milk Oatmeal with Chia Seeds: A nutritious and delicious breakfast treat!
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup coconut milk (full-fat)
– 1 tablespoon chia seeds
– Pinch of salt
– Optional: sweetener of your choice (e.g., honey, maple syrup)
Instructions:
1. In a medium saucepan, bring the coconut milk to a simmer over medium heat.
2. Add the oats and reduce heat to low. Cook for 5-7 minutes or until the oats have absorbed most of the liquid and the mixture has thickened slightly.
3. Stir in the chia seeds and salt. Continue cooking for another minute.
4. Remove from heat and let cool for a minute or two.
5. Serve warm, topped with your preferred sweetener (if using). Enjoy!
Cooking Time: 10-12 minutes
Peanut Butter Banana Slow Cooker Oatmeal
Start your day with a creamy and deliciously sweet oatmeal that’s perfect for any time of year. This recipe combines the flavors of peanut butter, banana, and cinnamon in a slow cooker, making it easy to prepare and enjoy.
Ingredients:
– 1 cup rolled oats
– 2 cups water or milk
– 1/4 cup creamy peanut butter
– 1 ripe banana, sliced
– 1 tablespoon honey
– Pinch of salt
– Optional: chopped nuts or cinnamon for topping
Instructions:
1. Add the oats, water or milk, and salt to a slow cooker.
2. In a small bowl, mix together the peanut butter and honey until smooth.
3. Add the peanut butter mixture and sliced banana to the slow cooker.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Stir well before serving. If desired, top with chopped nuts or cinnamon.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Enjoy your creamy and delicious Peanut Butter Banana Slow Cooker Oatmeal!
Pumpkin Spice Oatmeal with Pecans
Start your day off right with a delicious and comforting bowl of oatmeal, infused with the warmth of pumpkin spice and topped with crunchy pecans.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup water or milk
– 1 tablespoon canned pumpkin puree
– 1 teaspoon pumpkin pie spice
– 1 tablespoon brown sugar
– 1/4 teaspoon salt
– 1/4 cup chopped pecans
– Optional: raisins, honey, or maple syrup for added sweetness
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer.
2. Add the oats, pumpkin puree, pumpkin pie spice, brown sugar, and salt. Cook for 5-7 minutes, stirring occasionally, until the oats have absorbed most of the liquid and have a creamy consistency.
3. Stir in the chopped pecans.
4. Serve hot, topped with additional raisins, honey, or maple syrup if desired.
Cooking Time: 10-12 minutes
Blueberry Almond Overnight Oatmeal
Transform your breakfast routine with this sweet and satisfying Blueberry Almond Overnight Oatmeal. This recipe combines the natural sweetness of blueberries, the crunch of almonds, and the creaminess of Greek yogurt for a deliciously healthy start to your day.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup plain Greek yogurt
– 2 tablespoons honey
– 1/4 teaspoon vanilla extract
– 1/2 cup fresh or frozen blueberries
– 1 tablespoon sliced almonds
– Pinch of salt
Instructions:
1. In a large jar or container, combine oats, almond milk, Greek yogurt, honey, and vanilla extract. Stir until well combined.
2. Add the blueberries and almonds to the mixture. Fold gently to distribute evenly.
3. Cover the container and refrigerate overnight for at least 8 hours or up to 24 hours.
4. In the morning, give the oatmeal a stir and add a pinch of salt to taste.
5. Serve chilled and enjoy!
Cooking Time: Overnight (8-24 hours)
Chocolate Hazelnut Slow Cooker Oats
Start your day with a rich and indulgent breakfast that combines the flavors of chocolate, hazelnut, and slow-cooked oats.
Ingredients:
– 1 cup rolled oats
– 2 cups milk (dairy or non-dairy)
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons hazelnut spread (such as Nutella)
– 1 tablespoon honey
– Pinch of salt
– Optional: chopped hazelnuts for topping
Instructions:
1. Add oats, milk, cocoa powder, hazelnut spread, and honey to a slow cooker.
2. Stir until the mixture is well combined.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Just before serving, stir in a pinch of salt.
5. If desired, top with chopped hazelnuts.
Cooking Time: 2-5 hours (depending on slow cooker setting)
Maple Brown Sugar Oatmeal with Walnuts
Start your day off right with this delicious and nutritious oatmeal recipe, featuring the warmth of maple syrup and brown sugar, topped with crunchy walnuts.
Ingredients:
– 1/2 cup rolled oats
– 1 cup water or milk (or a combination of both)
– 2 tablespoons pure maple syrup
– 2 tablespoons brown sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter
– 1/4 cup chopped walnuts
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer.
2. Add the oats, maple syrup, brown sugar, and salt. Cook, stirring occasionally, until the mixture thickens and the oats are cooked through (about 5-7 minutes).
3. Stir in the butter until melted.
4. Fold in the chopped walnuts.
5. Serve hot, topped with additional walnuts if desired.
Cooking Time: 10-12 minutes
Slow Cooker Carrot Cake Oatmeal
Start your day with a deliciously warm and comforting bowl of oatmeal infused with the sweet flavors of carrot cake.
Ingredients:
– 1 cup rolled oats
– 1/2 cup water or milk
– 1/4 cup canned pumpkin puree
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts (optional)
– 1 tablespoon raisins (optional)
Instructions:
1. In the slow cooker, combine oats, water or milk, pumpkin puree, brown sugar, cinnamon, nutmeg, and salt. Stir until well combined.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. About 30 minutes before serving, stir in chopped walnuts and raisins (if using).
4. Serve warm, topped with your favorite toppings such as cream, sugar, or fruit.
Cooking Time: 2-6 hours
Vanilla Bean and Honey Oatmeal
Start your day off right with this comforting bowl of vanilla bean and honey oatmeal, perfect for a cozy morning pick-me-up. The sweetness of the honey and the creaminess of the vanilla beans will transport you to a state of tranquility.
Ingredients:
– 1 cup rolled oats
– 1/2 cup water or milk (or a combination of both)
– 1/4 teaspoon salt
– 1/2 teaspoon pure vanilla extract
– 1 tablespoon honey
– Pinch of sea salt
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer over medium heat.
2. Add the oats, salt, and vanilla extract. Stir to combine.
3. Reduce heat to low and cook for 5-7 minutes, stirring occasionally, until the oats have reached your desired consistency.
4. Remove from heat and stir in the honey until dissolved.
5. Serve immediately, topped with a pinch of sea salt if desired.
Cooking Time: 10-12 minutes
Strawberries and Cream Overnight Oats
Start your day with a sweet and satisfying breakfast treat that’s easy to prepare the night before.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– 1/2 cup sliced strawberries
– 2 tablespoons heavy cream
Instructions:
1. In a small bowl, combine oats, almond milk, yogurt, honey, vanilla extract, and salt. Mix until well combined.
2. Pour the mixture into a jar or container with a lid. Top with sliced strawberries.
3. Refrigerate overnight (or for at least 4 hours).
4. In the morning, stir in the heavy cream.
5. Serve chilled and enjoy!
Cooking Time: Overnight (4-8 hours)
Slow Cooker Peach Cobbler Oatmeal
Start your day with a warm, comforting bowl of peach cobbler oatmeal, made easy in the slow cooker!
Ingredients:
– 1 cup rolled oats
– 2 cups water or milk
– 1/4 cup canned peaches in syrup, drained and chopped
– 2 tablespoons brown sugar
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Optional: whipped cream or vanilla yogurt for topping
Instructions:
1. In the slow cooker, combine oats, water or milk, chopped peaches, brown sugar, cinnamon, nutmeg, and salt.
2. Stir in the melted butter until well combined.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve warm, topped with whipped cream or vanilla yogurt if desired.
Tips:
– Use fresh peaches when they’re in season for an even more flavorful oatmeal.
– For a crispy topping, sprinkle some rolled oats and brown sugar on top of the oat mixture before cooking.
Spiced Chai Latte Oatmeal
Warm up with a comforting bowl of Spiced Chai Latte Oatmeal, infused with the aromatic flavors of chai spices and topped with creamy whipped cream.
Ingredients:
– 1 cup rolled oats
– 1 cup water or milk (dairy or non-dairy)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon black tea leaves (optional, but recommended for an authentic chai flavor)
– 1 tablespoon honey or maple syrup (optional)
– Whipped cream and a sprinkle of nutmeg for topping (optional)
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer.
2. Add the oats, cinnamon, cardamom, ginger, and black tea leaves (if using).
3. Cook on low heat, stirring occasionally, until the oats have absorbed most of the liquid and the mixture has thickened to your liking (about 5-7 minutes).
4. Remove from heat and stir in honey or maple syrup (if using).
5. Serve warm, topped with whipped cream and a sprinkle of nutmeg (if desired).
Cooking Time: 5-7 minutes
Almond Joy Inspired Slow Cooker Oats
Start your day with a sweet and satisfying slow cooker oatmeal inspired by the flavors of Almond Joy bars. This easy recipe combines creamy oats, toasted coconut flakes, and crunchy almonds for a delicious breakfast or snack.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup water
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 cup shredded coconut, toasted
– 1/4 cup chopped almonds
– 1/2 teaspoon vanilla extract
Instructions:
1. In a slow cooker, combine oats, almond milk, water, honey, and salt. Stir to combine.
2. Add toasted coconut flakes, chopped almonds, and vanilla extract. Mix well.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve warm, topped with additional shredded coconut and chopped almonds if desired.
Cherry Vanilla Oatmeal with Almonds
Start your day off right with a delicious and nutritious bowl of oatmeal infused with the sweetness of cherries and the crunch of almonds.
Ingredients:
– 1 cup rolled oats
– 1 cup water or milk (or a combination of both)
– 1/2 teaspoon vanilla extract
– 1 tablespoon cherry jam or preserves
– 1/4 cup sliced almonds
– Pinch of salt
Instructions:
1. In a pot, bring the water or milk to a simmer over medium heat.
2. Add the oats and cook, stirring occasionally, for about 5 minutes or until the oats have absorbed most of the liquid.
3. Stir in the vanilla extract.
4. Add the cherry jam or preserves and stir until well combined.
5. Top with sliced almonds and a pinch of salt.
6. Serve warm.
Cooking Time: 10-12 minutes
Slow Cooker Gingerbread Oatmeal
Kick-start your day with a comforting and aromatic slow cooker oatmeal infused with the warmth of gingerbread spices. This easy-to-make recipe is perfect for a chilly morning or a cozy evening treat.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk (or non-dairy alternative)
– 1/4 cup brown sugar
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/8 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Add all ingredients to a slow cooker and stir until well combined.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Serve hot, garnished with chopped nuts or a drizzle of honey, if desired.
Cooking Time: 2-5 hours (low) or 1-3 hours (high)
Pina Colada Overnight Oats
Start your day with a tropical twist on traditional oats! This creamy, dreamy recipe combines the sweetness of pineapple with the tanginess of coconut and a hint of lime.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 cup diced pineapple
– 1/4 cup shredded coconut
– 1 tablespoon lime juice
– Pinch of turmeric (optional, for color)
Instructions:
1. In a large bowl, combine oats, almond milk, Greek yogurt, honey, and salt. Stir until well combined.
2. Add diced pineapple, shredded coconut, and lime juice to the bowl. Mix until smooth.
3. Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours or overnight (8-12 hours).
4. In the morning, give the oats a stir and add a pinch of turmeric if desired.
5. Serve chilled and enjoy!
Cooking Time: 4 hours to overnight (8-12 hours)
Raspberry White Chocolate Oatmeal
Start your day with a delicious and indulgent breakfast treat that combines the natural sweetness of raspberries, creamy white chocolate, and hearty oatmeal. This recipe is perfect for a special occasion or just a regular morning pick-me-up.
Ingredients:
– 1 cup rolled oats
– 2 cups water or milk (or a combination of both)
– 1 tablespoon unsalted butter
– 1/4 cup granulated sugar
– 1/2 cup fresh raspberries, chopped
– 1 ounce white chocolate chips, melted
– Pinch of salt
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer over medium heat.
2. Add the rolled oats and cook for 5-7 minutes, stirring occasionally, until the oatmeal is creamy and cooked through.
3. Remove from heat and stir in the melted butter, sugar, chopped raspberries, and white chocolate chips.
4. Cook for an additional minute to melt the white chocolate and combine the flavors.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Slow Cooker Cinnamon Roll Oatmeal
Start your day off right with this sweet and comforting oatmeal recipe that combines the flavors of cinnamon rolls with the convenience of a slow cooker.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk
– 1/4 cup water
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup chopped walnuts (optional)
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a slow cooker, combine oats, milk, water, brown sugar, cinnamon, nutmeg, and salt. Stir until well combined.
2. Cook on low for 3-4 hours or high for 1-2 hours.
3. About 30 minutes before serving, stir in melted butter and chopped walnuts (if using).
4. Serve warm and enjoy!
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Oatmeal with Caramelized Apples and Pecans
Start your day off right with this hearty and flavorful oatmeal recipe, featuring tender caramelized apples and crunchy pecans.
Ingredients:
– 1 cup rolled oats
– 1/2 cup water or milk
– 1/4 cup chopped fresh apple (Granny Smith or Honeycrisp work well)
– 2 tablespoons unsalted butter
– 1 tablespoon brown sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup chopped pecans
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer.
2. Add the oats and reduce heat to low; cook for 5-7 minutes, stirring occasionally, until creamy.
3. While the oatmeal cooks, melt the butter in a separate skillet over medium-high heat. Add the apple, brown sugar, cinnamon, and salt. Cook for 10-12 minutes, stirring frequently, until the apples are tender and caramelized.
4. Fold the cooked oats with the caramelized apples and chopped pecans.
Cooking Time: 15-20 minutes
Slow Cooker Matcha Green Tea Oatmeal
Start your day with a warm and comforting bowl of oatmeal infused with the subtle sweetness of matcha green tea.
Ingredients:
– 1/2 cup rolled oats
– 1/4 cup water
– 1 tablespoon matcha powder
– 1/4 teaspoon salt
– 1 tablespoon honey (optional)
– Pinch of vanilla extract (optional)
Instructions:
1. Add the oats, water, matcha powder, and salt to a slow cooker.
2. Stir well to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. If desired, stir in honey and vanilla extract before serving.
Summary
Start your day off right with these 20 creamy slow cooker oatmeal recipes. From classic flavors like apple cinnamon and peanut butter banana, to more unique options like pumpkin spice and chai latte, there’s something for everyone. These easy-to-make recipes are perfect for busy mornings when you need a nutritious breakfast in a hurry. Simply add your ingredients to the slow cooker and let it do the work while you’re sleeping or running errands. Wake up to a delicious and filling breakfast that will keep you going all morning long.
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