When it comes to BBQ, there’s nothing quite like the rich, tender flavor of a perfectly smoked chuck roast. With its bold, beefy taste and velvety texture, this cut of meat is a crowd-pleaser, whether you’re serving it at a backyard gathering or a family dinner. In this article, we’ll dive into 18 mouthwatering recipes that showcase the versatility and deliciousness of smoked chuck roast.
From classic BBQ staples like burnt ends and shepherd’s pie to international-inspired dishes like tacos and banh mi sandwiches, these recipes will inspire you to get creative in the kitchen. Whether you’re a seasoned pitmaster or just starting out on your BBQ journey, we’ve got you covered with these easy-to-follow instructions and mouthwatering photos.
So go ahead, fire up that smoker, and get ready to indulge in the juiciest, most flavorful smoked chuck roast recipes around! In our next section, we’ll explore the first 5 recipes that will have your taste buds doing the happy dance…
Texas-Style Smoked Chuck Roast with Coffee Rub
Elevate your barbecue game with this bold and richly flavored recipe, perfect for a Texas-style chuck roast. The coffee rub adds a deep, smoky flavor that’s sure to impress.
Ingredients:
– 2-pound beef chuck roast
– 1/4 cup brown sugar
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons coffee grounds
– 2 tablespoons olive oil
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together brown sugar, chili powder, cumin, smoked paprika, salt, and pepper.
3. Rub the spice mixture all over the chuck roast, making sure to coat it evenly.
4. Mix coffee grounds with olive oil to form a paste. Rub the coffee paste all over the roast, covering it completely.
5. Place the roast in the smoker and cook for 8-10 hours, or until it reaches an internal temperature of 160°F.
6. Remove from heat and let rest for 30 minutes before slicing.
Cooking Time: 8-10 hours
Smoked Chuck Roast Burnt Ends with Sweet Glaze
Transform your chuck roast into mouthwatering burnt ends smothered in a sweet and sticky glaze.
Ingredients:
– 2 pounds beef chuck roast
– 1 cup barbecue rub
– 1 cup wood chips (post oak or apple)
– 1/4 cup brown sugar
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 2 tablespoons Worcestershire sauce
Instructions:
1. Preheat smoker to 225°F.
2. Season chuck roast with barbecue rub, making sure to cover all surfaces evenly.
3. Place chuck roast in smoker and smoke for 8-10 hours or until tender.
4. While the roast is smoking, prepare the glaze by whisking together brown sugar, honey, apple cider vinegar, and Worcestershire sauce.
5. After 6 hours of smoking, remove roast from smoker and brush with sweet glaze.
6. Return to smoker for an additional 30 minutes to allow glaze to set.
7. Remove roast from smoker and let rest for 10-15 minutes before slicing.
Cooking Time: 8-10 hours (with 30-minute glazing time)
Smoked Chuck Roast Tacos with Pineapple Salsa
Transform the classic taco into a bold and flavorful experience by smoking chuck roast to tender perfection, then serving it in a crispy shell with a tangy pineapple salsa.
Ingredients:
– 2 lbs chuck roast
– 1 cup wood chips (post oak or mesquite)
– 8 tacos shells
– Pineapple Salsa (see below for recipe)
– Optional toppings: diced onions, cilantro, sour cream
Smoked Chuck Roast:
1. Preheat smoker to 225°F.
2. Season chuck roast with salt and pepper.
3. Place roast in smoker and cook for 8-10 hours, or until tender and easily shredded.
4. Shred roast with two forks.
Pineapple Salsa:
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste
Combine all ingredients in a bowl. Stir to combine. Serve with smoked chuck roast.
Assembly:
1. Warm tacos shells according to package instructions.
2. Assemble tacos by spooning shredded chuck roast into each shell.
3. Top with pineapple salsa and desired toppings. Serve immediately.
Smoked Chuck Roast Chili with Black Beans
A hearty, flavorful chili that’s perfect for a cold winter’s day. This recipe combines the rich flavor of smoked chuck roast with the deep richness of black beans.
Ingredients:
– 1 (2-3 pound) beef chuck roast
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 (14.5 ounce) can diced tomatoes
– 1 cup cooked black beans, drained and rinsed
– 1 cup beef broth
Instructions:
1. Preheat smoker to 225°F.
2. Season chuck roast with chili powder, cumin, paprika, salt, and pepper.
3. Smoke chuck roast for 4-5 hours, or until tender.
4. In a large pot, heat olive oil over medium-high heat. Add onion and garlic; cook until onion is translucent.
5. Add diced tomatoes, black beans, and beef broth to pot. Stir to combine.
6. Shred smoked chuck roast with two forks and add to chili. Simmer for 30 minutes.
Cooking Time: 5-6 hours (including smoking time)
Smoked Chuck Roast Sliders with Pickled Onions
Elevate your slider game with this mouthwatering combination of tender smoked chuck roast and tangy pickled onions.
Ingredients:
– 2 lbs beef chuck roast
– 1 cup wood chips (post oak or mesquite work well)
– 1/4 cup brown sugar
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 8 slider buns
– Pickled Onions (recipe below)
Instructions:
1. Preheat your smoker to 225°F.
2. Season the chuck roast with brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Smoke the roast for 4-5 hours, or until it reaches an internal temperature of 160°F.
4. Slice the roast thinly against the grain.
5. Assemble sliders by placing a few slices of smoked beef on each bun.
Pickled Onions:
– 1 large onion, thinly sliced
– 1 cup apple cider vinegar
– 1/2 cup water
– 2 tbsp sugar
– Salt and pepper, to taste
Combine the onion slices, apple cider vinegar, water, sugar, salt, and pepper in a bowl. Refrigerate for at least 30 minutes before serving.
Cooking Time: 4-5 hours (smoking), 30 minutes (pickling onions)
Smoked Chuck Roast Poutine with Cheese Curds
Elevate your poutine game with this rich and savory recipe featuring smoked chuck roast, crispy cheese curds, and creamy poutine gravy.
Ingredients:
– 2 lb chuck roast
– 1/4 cup smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 cup beef broth
– 1 cup water
– 2 tbsp brown sugar
– 1 cup cheese curds (white cheddar or mozzarella)
– 1 cup poutine gravy (homemade or store-bought)
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together smoked paprika, garlic powder, and onion powder.
3. Season the chuck roast with the spice mixture, then place in smoker for 4-5 hours, or until tender.
4. Meanwhile, cook cheese curds according to package instructions or until crispy.
5. Slice the smoked chuck roast against the grain into thin strips.
6. Assemble poutine by placing roast strips on a plate, topping with cheese curds and poutine gravy.
Cooking Time: 4-5 hours (smoker), 10-15 minutes (curds)
Smoked Chuck Roast Banh Mi Sandwich
Elevate your sandwich game with this unique fusion of flavors and textures, featuring tender smoked chuck roast, crispy baguette, and tangy pickled carrots.
Ingredients:
– 1 (2-3 pound) beef chuck roast
– 1 cup wood chips (such as hickory or apple)
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 baguette rolls
– Pickled carrots (recipe below)
– Mayonnaise, cilantro, and chili flakes for garnish
Smoked Chuck Roast:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper.
3. Rub the mixture all over the chuck roast, making sure to coat evenly.
4. Place the roast in the smoker, fat side up.
5. Smoke for 8-10 hours, or until tender and easily shredded.
Pickled Carrots:
– 1 cup thinly sliced carrots
– 1/2 cup vinegar
– 1/4 cup sugar
– 1/4 cup water
– 1 tablespoon grated ginger
Combine all ingredients in a saucepan. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until carrots are tender.
Assembly:
1. Slice the smoked chuck roast into thin strips.
2. Toast the baguette rolls.
3. Assemble sandwiches by spreading mayonnaise on the roll, followed by sliced chuck roast, pickled carrots, cilantro, and chili flakes.
Smoked Chuck Roast Shepherd’s Pie
Experience the perfect blend of tender smoked beef and creamy mashed potatoes in this hearty shepherd’s pie recipe.
Ingredients:
– 2 lbs Smoked Chuck Roast, sliced into 1-inch pieces
– 1 large onion, diced
– 3 cloves Garlic, minced
– 1 cup Beef broth
– 1 tbsp Tomato paste
– 2 tbsp Worcestershire sauce
– 1 tsp Dried thyme
– Salt and pepper, to taste
– 2 cups Mashed potatoes (see note)
– 1/4 cup Grated cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the sliced beef over medium-high heat until browned, about 5 minutes.
3. Add the diced onion and minced garlic; cook until the onion is translucent.
4. Stir in the beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Spread the mashed potatoes evenly over the top of the beef mixture.
7. Sprinkle the grated cheddar cheese over the potatoes.
8. Bake for 25-30 minutes, or until the potatoes are golden brown.
Note: For the mashed potatoes, boil 2-3 large potatoes until tender, then mash with butter and milk to desired consistency.
Smoked Chuck Roast Nachos with Queso
Smoked Chuck Roast Nachos with Queso Recipe
Elevate your nacho game with this mouthwatering recipe that combines the rich flavors of smoked chuck roast, melted queso, and crispy tortilla chips. Perfect for parties or game-day gatherings.
Ingredients:
– 1 (2-3 pound) beef chuck roast
– 1 cup liquid smoke
– 1 tablespoon brown sugar
– 1 teaspoon chili powder
– 1/4 cup queso cheese dip
– 1 bag tortilla chips
– Optional toppings: diced onions, jalapeños, sour cream, cilantro
Instructions:
1. Preheat smoker to 225°F.
2. Season chuck roast with salt, brown sugar, and chili powder. Smoke for 8-10 hours or until tender.
3. Shred smoked beef into bite-sized pieces.
4. In a separate pan, melt queso cheese dip over medium heat.
5. Arrange tortilla chips in a single layer on a large serving platter. Spoon shredded beef and melted queso over the chips.
6. Add desired toppings (if using). Serve immediately.
Cooking Time: 8-10 hours (smoking) + 15 minutes (queso melting)
Smoked Chuck Roast Hash with Fried Eggs
Smoked Chuck Roast Hash with Fried Eggs Recipe
Summary: This hearty recipe combines the rich flavors of smoked chuck roast with crispy fried eggs and a medley of roasted vegetables, perfect for a satisfying brunch or dinner.
Ingredients:
– 2 lbs smoked chuck roast, shredded
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 potatoes, peeled and chopped
– 2 tbsp olive oil
– Salt and pepper to taste
– 4 eggs
– Chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the shredded chuck roast, chopped carrots, and potatoes. Season with salt and pepper to taste.
5. Roast in the preheated oven for 30-40 minutes or until the vegetables are tender.
6. While the hash is roasting, fry the eggs in a separate skillet over medium heat until the whites are set and the yolks are cooked to desired doneness.
7. Serve the smoked chuck roast hash topped with fried eggs and garnished with chopped parsley or chives.
Cooking Time: 45-50 minutes
Smoked Chuck Roast Ramen with Soft-Boiled Eggs
A hearty and comforting bowl of smoked goodness, paired with the richness of soft-boiled eggs.
Ingredients:
– 1 lb Smoked Chuck Roast (or Beef Brisket)
– 2 cups Ramen noodles
– 4 cups Chicken broth
– 2 tablespoons Soy sauce
– 2 tablespoons Sesame oil
– 1 tablespoon Grated ginger
– 2 cloves Garlic, minced
– Salt and pepper to taste
– 4 Soft-boiled eggs
– Green onions, thinly sliced (optional)
Instructions:
1. Preheat smoker to 225°F.
2. Season the Smoked Chuck Roast with salt and pepper.
3. Smoke for 6-8 hours or until tender.
4. Cook Ramen noodles according to package instructions.
5. In a separate pot, combine Chicken broth, Soy sauce, Sesame oil, Grated ginger, and Garlic. Bring to a simmer.
6. Slice the smoked Chuck Roast thinly against the grain.
7. Assemble bowls with noodles, sliced beef, and soft-boiled eggs.
8. Garnish with green onions if desired.
Cooking Time: 6-8 hours for smoking; 10 minutes for Ramen noodles; 5-7 minutes for soft-boiled eggs
Smoked Chuck Roast Stuffed Bell Peppers
Transform a classic comfort food into a show-stopping main course with this recipe for Smoked Chuck Roast Stuffed Bell Peppers. Tender bell peppers filled with flavorful smoked chuck roast and creamy cheeses make for a hearty, satisfying meal.
Ingredients:
– 1 large boneless chuck roast
– 4 large bell peppers, any color
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup crumbled blue cheese
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F (110°C).
2. Season the chuck roast with salt and pepper.
3. Smoke the chuck roast for 4-5 hours, or until tender.
4. Meanwhile, prepare bell peppers by seeding and chopping off tops.
5. Stuff each bell pepper with cooked chuck roast, chopped onion, garlic, cheddar cheese, and blue cheese.
6. Place stuffed bell peppers in smoker for an additional 30 minutes to warm through.
7. Serve hot and enjoy!
Cooking Time: Approximately 5-6 hours (4-5 hours for smoked chuck roast, 30 minutes for bell peppers)
Smoked Chuck Roast French Dip Sandwiches
Experience the rich flavors of slow-cooked beef and melted cheese in every bite with these mouthwatering Smoked Chuck Roast French Dip Sandwiches.
Ingredients:
– 1 (2.5-3 pound) smoked chuck roast
– 4 hoagie rolls
– 8 ounces Swiss cheese, sliced
– 1/4 cup au jus (see note)
– 4 tablespoons butter, softened
– Salt and pepper to taste
Instructions:
1. Slice the smoked chuck roast into thin strips.
2. Butter one side of each hoagie roll.
3. Place a few slices of the beef onto the unbuttered side of each roll, followed by a slice of Swiss cheese.
4. Spoon some au jus over the beef and cheese.
5. Top with the remaining hoagie roll, buttered side up.
6. Serve immediately and enjoy!
Cooking Time: 10-15 minutes to assemble and serve.
Note: Au jus is a flavorful liquid made from the juices of the cooked roast. You can make your own by simmering the roast’s pan drippings with some beef broth and red wine, or use store-bought au jus.
Smoked Chuck Roast Mac and Cheese
Elevate your comfort food game with this rich and creamy macaroni and cheese dish, infused with the deep flavor of smoked chuck roast.
Ingredients:
– 1 lb smoked chuck roast, shredded
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 2 tsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Slowly add cheddar and mozzarella cheese, stirring until smooth.
5. Add cooked macaroni to the cheese sauce and stir until coated.
6. Mix in shredded smoked chuck roast and season with salt and pepper to taste.
7. Transfer the mac and cheese to a baking dish and top with additional grated cheese if desired.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 45 minutes
Smoked Chuck Roast Empanadas with Chimichurri
A twist on traditional empanadas, these smoked chuck roast-filled pastries are elevated by a tangy and herby chimichurri sauce.
Ingredients:
– 1 (2-pound) smoked chuck roast, shredded
– 2 cups all-purpose flour
– 1/2 cup warm water
– 1/4 teaspoon salt
– Vegetable oil for brushing
– Chimichurri sauce (see below)
– Confectioners’ sugar for dusting (optional)
Chimichurri Sauce:
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour and salt.
3. Gradually add warm water and mix until dough forms.
4. Knead for 5-7 minutes until smooth.
5. Roll out dough to 1/8-inch thickness.
6. Spoon shredded smoked chuck roast onto one half of the dough, leaving a 1/2-inch border.
7. Fold other half over filling and press edges together.
8. Brush tops with vegetable oil and bake for 20-25 minutes or until golden brown.
Smoked Chuck Roast Loaded Baked Potatoes
A hearty, comforting dish perfect for a cold winter’s night. Smoky chuck roast and creamy baked potatoes come together in a match made in heaven.
Ingredients:
– 1 large chuck roast (3-4 lbs)
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp black pepper
– 4-6 baking potatoes, Russet or Idaho work well
– 2 tbsp unsalted butter, softened
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– Chopped scallions and chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the chuck roast with smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Place the roast on a baking sheet and smoke according to your preferred method (e.g., smoker or gas grill).
4. Bake potatoes at 400°F (200°C) for 45-60 minutes, or until tender when pierced with a fork.
5. Top baked potatoes with butter, shredded cheese, sour cream, and scallions/chives (if using).
Cooking Time:
– Smoked chuck roast: 4-6 hours
– Baked potatoes: 45-60 minutes
Smoked Chuck Roast Philly Cheesesteak
Get ready to elevate the classic Philly cheesesteak with the rich flavor of smoked chuck roast! This recipe combines tender, slow-cooked beef with melted cheese and sautéed onions for a satisfying twist on a comfort food classic.
Ingredients:
– 2 lbs smoked chuck roast
– 1 large onion, thinly sliced
– 4 hoagie rolls
– 8 oz provolone cheese, sliced
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F.
2. Place the smoked chuck roast in the smoker and cook for 6-8 hours, or until tender and easily shredded with a fork.
3. While the beef is cooking, heat the butter in a large skillet over medium-high heat. Add the sliced onions and cook until caramelized, stirring occasionally.
4. Once the beef is cooked, slice it thinly against the grain. Assemble the sandwiches by placing the beef on the hoagie rolls, topping with sautéed onions and provolone cheese.
Cooking Time: 6-8 hours (smoking time only)
Smoked Chuck Roast Cuban Sandwich
A twist on the classic Cubano sandwich, this recipe adds a rich and savory element with slow-smoked chuck roast.
Ingredients:
– 1 (2-3 pound) beef chuck roast
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon olive oil
– 1 onion, sliced
– 4 Cuban bread rolls
– Mustard, pickles, and Swiss cheese for topping
Instructions:
1. Preheat smoker to 225°F (110°C).
2. Season chuck roast with brown sugar, smoked paprika, salt, and pepper.
3. Place roast in smoker and cook for 8-10 hours, or until tender and easily shredded.
4. While the roast is smoking, caramelize the onion slices in olive oil over medium heat.
5. Assemble sandwiches by placing a few slices of the smoked chuck roast on each bread roll, topped with caramelized onions, mustard, pickles, and Swiss cheese.
Cooking Time: 8-10 hours (smoker) + 30 minutes (assembly)
Summary
Get ready to elevate your BBQ game with these 18 mouthwatering smoked chuck roast recipes! From classic comfort foods like mac and cheese and hash with fried eggs, to international twists like banh mi sandwiches and empanadas, there’s something for every taste. Add some sweet glaze to burnt ends or try a coffee rub on Texas-style roast. Whether you’re in the mood for tacos, sliders, or loaded baked potatoes, these recipes are sure to satisfy your cravings.
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