When it comes to adding a smoky flavor to your favorite dishes, there are few ingredients as versatile and delicious as smoked cream cheese. With its rich, creamy texture and subtle hint of smoke, this ingredient can elevate everything from dips and spreads to main courses and desserts.
In this article, we’ll explore 18 mouthwatering smoked cream cheese recipes that are perfect for any occasion. Whether you’re looking for a quick snack or a show-stopping appetizer, these recipes have got you covered. From classic combinations like smoky cream cheese with everything bagel seasoning to more adventurous pairings like smoked cream cheese and buffalo chicken dip, we’ve got the perfect recipe for every taste and preference.
So sit back, relax, and get ready to fire up your smoker (or use a store-bought variety if you prefer!) as we dive into these 18 delicious smoked cream cheese recipes.
Smoked Cream Cheese with Everything Bagel Seasoning
Add a new level of sophistication to your bagels or crackers with this simple and delicious recipe for Smoked Cream Cheese with Everything Bagel Seasoning.
Ingredients:
– 8 oz cream cheese, softened
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp poppy seeds
– 1/4 tsp sesame seeds
– 1/4 tsp dried dill weed
Instructions:
1. In a medium-sized bowl, combine the softened cream cheese and smoked paprika.
2. Add the garlic powder, onion powder, salt, black pepper, poppy seeds, sesame seeds, and dried dill weed. Mix until well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve chilled, either on its own or paired with your favorite bagel or cracker.
Cooking Time: None required! This recipe is ready in just a few minutes of mixing.
Smoked Cream Cheese Stuffed Jalapeños
A sweet and spicy twist on traditional jalapeño poppers, these smoked cream cheese stuffed peppers pack a punch of flavor.
Ingredients:
– 12 large jalapeños
– 8 oz smoked cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1 tablespoon chopped cilantro
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F (or use a conventional oven at 375°F).
2. Cut the tops off the jalapeños and carefully remove the seeds and membranes.
3. In a bowl, mix together the smoked cream cheese, shredded cheddar cheese, and chopped cilantro until well combined.
4. Stuff each jalapeño pepper with the cream cheese mixture, filling to the top.
5. Place the stuffed peppers on a baking sheet or in a smoker basket.
6. Smoke for 2 hours (or bake for 15-20 minutes), or until the peppers are tender and the cheese is melted.
Cooking Time: 2 hours (smoked) or 15-20 minutes (baked)
Smoked Cream Cheese and Bacon Dip
Elevate your snack game with this creamy, smoky, and savory dip that combines the richness of cream cheese with the boldness of bacon. Perfect for parties or as a quick indulgence.
Ingredients:
– 8 oz cream cheese, softened
– 1/4 cup smoked cheddar cheese, shredded
– 6 slices of cooked bacon, crumbled
– 2 cloves of garlic, minced
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the softened cream cheese, smoked cheddar cheese, crumbled bacon, minced garlic, and Worcestershire sauce.
3. Mix until smooth and creamy, adding salt and pepper to taste as needed.
4. Transfer the mixture to a baking dish or ramekin.
5. Bake for 15-20 minutes, or until the dip is warm and bubbly.
Cooking Time: 15-20 minutes
Smoked Cream Cheese and Smoked Salmon Spread
Elevate your appetizer game with this indulgent spread that combines the rich flavors of smoked cream cheese and smoky salmon.
Ingredients:
– 8 oz smoked cream cheese, softened
– 1/4 cup smoked salmon (lox or Nova Scotia), flaked
– 2 tablespoons chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium-sized bowl, combine the softened smoked cream cheese and flaked smoked salmon.
2. Stir in the chopped fresh dill and lemon juice until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Preparation time: 5 minutes
– Chill time: 30 minutes
– Total time: 35 minutes
Smoked Cream Cheese and Herb Stuffed Mushrooms
Elevate your appetizer game with this flavorful combination of earthy mushrooms, creamy cheese, and smoky goodness.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 8 oz cream cheese, softened
– 2 tbsp smoked paprika
– 1 tsp dried thyme
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Optional: 1/4 cup grated cheddar for extra flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine softened cream cheese, smoked paprika, thyme, salt, and pepper.
3. Stuff each mushroom cap with the cream cheese mixture, dividing it evenly among the caps.
4. Sprinkle chopped parsley on top of the filling.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 18-20 minutes or until the cheese is melted and slightly golden brown.
Cooking Time: 18-20 minutes
Smoked Cream Cheese and Garlic Bread
This recipe combines the richness of smoked cream cheese with the pungency of garlic, perfect for a flavorful bread that’s sure to please.
Ingredients:
– 1 loaf of French bread (about 12 inches long)
– 8 ounces smoked cream cheese, softened
– 3 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice the French bread in half lengthwise.
3. In a small bowl, mix together the softened smoked cream cheese and minced garlic until well combined.
4. Spread the cream cheese mixture evenly onto the cut side of the bread.
5. Sprinkle chopped parsley over the top of the cream cheese mixture.
6. Season with salt and pepper to taste.
7. Place the bread on a baking sheet and bake for 15-20 minutes, or until the bread is toasted and the cream cheese is melted.
Cooking Time: 15-20 minutes
Smoked Cream Cheese and Roasted Red Pepper Dip
Elevate your snack game with this creamy, smoky, and sweet dip that’s perfect for veggies, chips, or crackers. The subtle kick from the smoked cream cheese is balanced by the tanginess of the roasted red peppers.
Ingredients:
– 8 oz cream cheese, softened
– 1/4 cup smoked paprika
– 2 large red bell peppers, seeded and chopped
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss the chopped red peppers with olive oil, salt, and black pepper on a baking sheet.
3. Roast for 30-40 minutes or until tender and slightly caramelized.
4. In a blender or food processor, combine softened cream cheese, smoked paprika, garlic, roasted red peppers, salt, and black pepper.
5. Blend until smooth and creamy.
6. Serve at room temperature with your favorite dippers.
Cooking Time: 40 minutes
Smoked Cream Cheese and Chive Stuffed Potatoes
Elevate your potato game with this creamy, savory recipe that combines the richness of smoked cream cheese with the brightness of chives.
Ingredients:
– 4-6 medium-sized potatoes
– 1/2 cup smoked cream cheese, softened
– 2 tablespoons chopped fresh chives
– Salt and pepper to taste
– Optional: additional toppings such as crumbled bacon or grated cheddar
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub and poke some holes in the potatoes. Bake for 45-60 minutes, or until tender when pierced with a fork.
3. While the potatoes are baking, mix the smoked cream cheese and chopped chives together in a bowl.
4. Once the potatoes are cooked, let them cool slightly before slicing them in half lengthwise.
5. Stuff each potato with about 2 tablespoons of the smoked cream cheese mixture. Season with salt and pepper to taste.
6. If desired, add additional toppings such as crumbled bacon or grated cheddar.
7. Serve warm and enjoy!
Cooking Time: 45-60 minutes
Smoked Cream Cheese and Crab Stuffed Artichokes
Elevate your appetizer game with this flavorful recipe that combines the richness of smoked cream cheese, succulent crab meat, and tender artichoke hearts. Perfect for a special occasion or everyday indulgence.
Ingredients:
– 4 large artichokes
– 1/2 cup smoked cream cheese, softened
– 1/2 cup lump crab meat (jumbo lump or claw)
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut off the top third of each artichoke, removing tough outer leaves.
3. Rinse artichokes under cold water, then pat dry with paper towels.
4. In a bowl, mix together smoked cream cheese, crab meat, lemon juice, and Dijon mustard.
5. Stuff each artichoke heart with the cheese-crab mixture, dividing it evenly among the four artichokes.
6. Place artichokes in a single layer on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until artichoke hearts are tender and filling is heated through.
Cooking Time: 20-25 minutes
Smoked Cream Cheese and Caramelized Onion Tart
Elevate your tart game with this sweet and savory combination, perfect for a dinner party or special occasion.
Ingredients:
– 1 sheet puff pastry, thawed
– 8 oz cream cheese, softened
– 2 tbsp smoked paprika
– 1/4 cup caramelized onions (see note)
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix softened cream cheese with smoked paprika until smooth.
4. Spread the cream cheese mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
5. Top with caramelized onions and grated cheddar cheese.
6. Fold the edges of the pastry up over the filling to form a crust.
7. Brush with egg wash (beaten egg mixed with 1 tsp water) and season with salt and pepper.
8. Bake for 25-30 minutes, or until golden brown.
Note: To caramelize onions, cook 2 large onions in 2 tbsp olive oil over low heat for 30-40 minutes, stirring occasionally, until dark golden brown and caramelized.
Smoked Cream Cheese and Spinach Stuffed Chicken
Elevate your chicken game with this rich and creamy recipe, perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 oz cream cheese, softened
– 1/2 cup smoked cheddar cheese, crumbled
– 1/2 cup fresh spinach leaves
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix softened cream cheese with crumbled smoked cheddar cheese until smooth.
3. Add fresh spinach leaves, garlic, salt, and pepper to the bowl; mix well.
4. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the cream cheese mixture, dividing it evenly among the four breasts.
5. Close the incision and secure the filling with toothpicks or kitchen twine.
6. Place stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 35-40 minutes or until cooked through.
Cooking Time: 35-40 minutes
Smoked Cream Cheese and Bacon Wrapped Dates
Elevate your snack game with this sweet and savory treat that combines the rich flavors of smoked cream cheese, crispy bacon, and natural sweetness of dates.
Ingredients:
– 12 pitted dates
– 8 oz cream cheese, softened
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 6 slices of thick-cut bacon
– Salt to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the softened cream cheese, smoked paprika, and garlic powder until well combined.
3. Cut the bacon into thin strips.
4. Stuff each date with about 1 tsp of the cream cheese mixture, leaving a small border at the top.
5. Wrap each date with a piece of bacon, securing it with a toothpick if needed.
6. Place the wrapped dates on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until the bacon is crispy and golden brown.
8. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 12-15 minutes
Smoked Cream Cheese and Buffalo Chicken Dip
Elevate your snack game with this creamy, spicy dip that combines the rich flavors of smoked cream cheese and buffalo chicken.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/4 cup smoked paprika
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 1/2 cup shredded cheddar cheese
– 1/2 cup cooked, shredded chicken (such as rotisserie chicken)
– 1 tablespoon ranch dressing
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the softened cream cheese, smoked paprika, hot sauce, and shredded cheddar cheese. Mix until smooth.
3. Add the cooked chicken, ranch dressing, garlic powder, salt, and pepper to the bowl. Mix until well combined.
4. Transfer the mixture to a 9×13 inch baking dish or a cast-iron skillet.
5. Bake for 20-25 minutes, or until the dip is heated through and slightly golden brown on top.
6. Serve warm with crackers, chips, or vegetables.
Cooking Time: 20-25 minutes
Smoked Cream Cheese and Sun-Dried Tomato Spread
Elevate your snack game with this creamy, smoky, and tangy spread that’s perfect for crackers, chips, or veggies. This recipe combines the richness of smoked cream cheese with the sweetness of sun-dried tomatoes.
Ingredients:
– 8 oz smoked cream cheese, softened
– 1/4 cup sun-dried tomatoes, chopped
– 2 tablespoons fresh parsley, chopped
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the softened smoked cream cheese and chopped sun-dried tomatoes.
2. Mix until well combined, then stir in the chopped parsley and lemon juice.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None needed! This spread is ready to go as soon as it’s mixed together.
Smoked Cream Cheese and Cheddar Stuffed Burgers
Take your burger game to the next level with these creamy, cheesy, and smoky masterpieces.
Ingredients:
– 8 ounces ground beef
– 1/2 cup smoked cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, Worcestershire sauce, salt, and black pepper. Mix well with hands until just combined.
3. Divide the mixture into 4 equal portions. Shape each portion into a ball and then flatten slightly into patties.
4. Spread a quarter of the smoked cream cheese on one half of each patty, leaving a small border around edges.
5. Sprinkle shredded cheddar cheese over the cream cheese.
6. Fold the other half of the patty over the filling, pressing gently to seal.
7. Grill burgers for 4-5 minutes per side or until cooked to desired level of doneness.
8. Assemble burgers on buns and top with lettuce, tomato, pickles, and any other desired toppings.
Cooking Time: 8-10 minutes
Smoked Cream Cheese and Applewood Smoked Bacon Pizza
Elevate your pizza game with this unique combination of flavors, featuring smoked cream cheese and crispy applewood smoked bacon.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup olive oil
– 8 ounces pizza dough
– 8 slices applewood smoked bacon, chopped
– 1/2 cup smoked cream cheese, softened
– 1/2 cup caramelized onions (see note)
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C). Roll out pizza dough to desired thickness.
2. Spread the smoked cream cheese over the dough, leaving a 1-inch border.
3. Top with chopped applewood smoked bacon and caramelized onions.
4. Bake for 15-20 minutes or until crust is golden brown.
5. Remove from oven and garnish with fresh thyme leaves.
Note: To caramelize onions, cook sliced onions in olive oil over low heat for 30-40 minutes, stirring occasionally, until dark brown and sweet.
Smoked Cream Cheese and Honey Glazed Pecans
Transform plain pecans into a sweet and savory treat with this easy recipe that combines the richness of smoked cream cheese with the warmth of honey.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons smoked cream cheese, softened
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together the smoked cream cheese and honey until smooth.
3. Add the pecan halves, salt, and black pepper to the bowl. Toss until the pecans are evenly coated with the cream cheese mixture.
4. Line a baking sheet with parchment paper. Arrange the pecan mixture in a single layer.
5. Bake for 15-20 minutes or until the pecans are caramelized and fragrant.
6. Remove from oven and let cool completely on the baking sheet.
Cooking Time: 15-20 minutes
Smoked Cream Cheese and Pumpkin Spice Dessert Dip
Get ready to delight your taste buds with this unique and delicious dessert dip!
Ingredients:
– 8 ounces smoked cream cheese, softened
– 1/2 cup canned pumpkin puree
– 1 tablespoon pumpkin spice
– 1 teaspoon vanilla extract
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
Instructions:
1. In a medium-sized bowl, combine the softened smoked cream cheese and pumpkin puree. Mix until smooth.
2. Add the pumpkin spice, vanilla extract, and granulated sugar to the mixture. Mix well.
3. Stir in the heavy cream until fully incorporated.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
5. Serve chilled, garnished with whipped cream and a sprinkle of pumpkin pie spice if desired.
Cooking Time: None! This is a no-bake dessert dip.
Enjoy your Smoked Cream Cheese and Pumpkin Spice Dessert Dip!
Summary
Get ready to elevate your cooking game with these 18 delicious smoked cream cheese recipes! From classic dips and spreads to creative stuffed mushrooms and burgers, there’s something for every occasion. Try Smoked Cream Cheese with Everything Bagel Seasoning, or go bold with Smoked Cream Cheese Stuffed Jalapeños. Or maybe you’ll prefer a savory spread like Smoked Cream Cheese and Smoked Salmon. Whatever your taste, these recipes will surely impress!
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