Making mealtime memories is a breeze with the mouth-watering, smoky flavors of these delectable dinners and sides. From tender, slow-cooked smoked chicken and pork ribs that practically fall off the bone, to vibrant, zesty-smoked vegetables that will tantalize your taste buds, these recipes are sure to satisfy even the heartiest of appetites. So grab your smoker and get ready to delight your friends and family with these scrumptious dishes that are guaranteed to hit the spot, every time.
Smoked Meatballs
Understanding the basics of smoking meatballs is relatively straightforward, and it significantly enhances their overall taste. These smoked meatballs are meticulously prepared by cooking them to optimal levels before being generously topped with a rich and fiery red sauce that perfectly complements their smoky flavor.
Smoked Green Bean Casserole
Giving a modern twist to the classic green bean casserole, smoked green bean casserole elevates this beloved dish to new heights. The addition of smoky flavor from cooking in the smoker adds depth and richness, making each bite an unforgettable experience. This game-changing recipe is sure to become a staple at any gathering or family dinner.
Smoked Brats
Delivering a mouth-watering dish that’s perfect for any grill session, smoked brats are surprisingly easy to prepare. With their rich, savory flavors, it’s no wonder these smoked bratwurst have become a crowd-pleaser. In this post, we’ll guide you through the process of smoking brats, so you can experience the full flavor potential of this classic German sausage.
Smoked Pork Tacos
You’ll love this simple yet mouth-watering smoked pork tacos recipe that’s ready in no time. All you need is to smoke a pork butt or pork shoulder until tender, then shred the meat and pile it high with your preferred taco toppings – from crunchy lettuce and diced tomatoes to creamy salsa and crumbled cheese. This twist on traditional pulled pork is sure to become a family favorite!
Smoked Cuban Mojo Pulled Pork
Bringing the authentic flavors of Cuba to your table, this smoked Cuban mojo pulled pork recipe is a must-try for any BBQ enthusiast. With its perfect blend of garlic, lime juice, sherry, oregano, and marjoram, this dish is sure to impress your family and friends. Whether you’re cooking on a Traeger grill or pellet smoker, the result will be mouth-wateringly delicious. To access the full recipe, click here: Smoked Cuban Mojo Pulled Pork
Smoked Blackened Salmon Sliders
Zooming into the world of summer BBQs, you’ll want to add this smoked blackened salmon sliders recipe to your must-make list for a flavourful and unforgettable dish. Featuring pickled red onions and wasabi mayo, these delectable salmon burgers can be easily prepared in a pellet grill or Traeger. The perfect blend of smoky and spicy, this recipe is sure to become a staple at any outdoor gathering. Click here to access the full Smoked Blackened Salmon Sliders recipe:
Smoked Turkey Breast
Gathering around the dinner table for holiday feasts is a special time, but it’s even more enjoyable when you’re serving up delicious food that’s been perfectly prepared. This smoked turkey breast recipe is an excellent choice for your next celebration, as learning how to smoke it over wood chips or pellets will take your cooking skills to the next level and provide mouthwatering results.
With its rich flavors and tender texture, your family is sure to adore it, so go ahead and fire up your Traeger grill or pellet smoker! Recipe here: Smoked Turkey Breast
Smoked Brisket Sandwich
One of the greatest joys of summer is enjoying a delicious smoked brisket sandwich, paired perfectly with homemade pickled red onions and other mouth-watering toppings. Not only will this special dinner delight your taste buds, but it’s also incredibly easy to make. To ensure you achieve perfection, we’ve included some valuable grilling tips that will guide you in creating this amazing treat.
Whether you’re a seasoned grill master or just starting out, these expert insights will help you pair your smoked brisket sandwich with the perfect side dishes, taking your outdoor cooking experience to the next level. Get the full recipe here: Smoked Brisket Sandwich
Smoked Elote
Making its way into the hearts (and plates) of many food enthusiasts, Mexican street corn, also known as elote, is a beloved corn-on-the-cob dish that originated in Mexico. This traditional recipe typically consists of grilled corn smothered with an assortment of flavorsome toppings, including lime juice, chili lime powder, fresh herbs, and crumbled cheese.
The combination of these ingredients creates a harmonious balance of sweet, spicy, and tangy notes, elevating the humble ear of corn to new heights. As a versatile side dish, elote pairs perfectly with any grilled protein, adding an undeniable depth of flavor that complements its smoky undertones.
Smoked BBQ Beans
Just like many BBQ enthusiasts, we’re obsessed with the rich and tangy flavors that come from slow-cooking meats over low heat for hours. Smoked BBQ beans, in particular, have a special place in our hearts because they’re not only incredibly delicious but also surprisingly easy to make. Unlike store-bought varieties, these smoked BBQ baked beans are completely homemade, allowing you to control every aspect of their flavor and texture.
Smoked Beef Ribs With Texas Style Rub
Creating the perfect smoked beef ribs can be a challenge even for experienced pitmasters, but don’t worry if you’re new to BBQ – this recipe makes it easy to achieve fall-off-the-bone tenderness and rich flavors that are sure to impress. Give our Smoked Beef Ribs With Texas Style Rub a try today and discover why they’ve become a staple at backyard barbecues and restaurants alike.
Smoked Salmon Cakes
Embracing the simplicity of smoked salmon, these delicate cakes offer a versatile option for both casual gatherings and formal events. Made from flaked salmon, onions, mayonnaise, and mustard, wrapped in a crispy panko breadcrumb crust and cooked to perfection, they can be effortlessly served as an appetizer or even take center stage as a main course.
Smoked Cauliflower
Below are the key characteristics of Smoked Cauliflower, a delicious and easy-to-make side dish that has become increasingly popular due to its unique flavor profile. Boasting an abundance of smoky and garlicky flavors, this dish is perfect for those looking for a tasty low-carb vegetable option.
Smoked Chicken Tacos
Zesty flavors abound in Smoked Chicken Tacos, a dish that’s both nutritious and incredibly simple to prepare. Perfect for a quick weeknight meal or a casual gathering with family and friends, this recipe is a crowd-pleaser due to its ease of preparation and delicious taste. The combination of smoked chicken, crunchy taco shells, and fresh toppings creates a culinary experience that’s hard to resist, making it an ideal choice for those looking for a tasty and hassle-free meal.
Smoked Tomahawk Steaks
Looking to elevate your next dinner party or special occasion? Look no further than this indulgent smoked tomahawk steak recipe. This mouthwatering dish is sure to satisfy even the most discerning beef lover’s cravings, and it’s surprisingly easy to make with just a few simple ingredients: a bone-in ribeye steak, some seasonings, and your trusty smoker. The result is a rich and meaty smoked tomahawk that’s perfect for any occasion. For the full recipe, head over to our website.
Smoked Potato Salad with Bacon
With its unique blend of smoky flavors, this recipe for smoked potato salad with bacon is perfect for adding a twist to traditional potato salads. The combination of tender potatoes, hard-boiled eggs, and crispy bacon makes it an ideal dish for summer gatherings and barbecues that will surely impress your guests. Whether you’re planning a casual outdoor event or a more formal gathering, this recipe is sure to be a hit with its rich and savory flavors.
Smoked Spiced Shrimp
Venturing into the world of seafood enthusiasts, you’ll find that smoked spiced shrimp are a delicacy worth savoring. Flavored with a homemade Saskatchewan dry rub that’s remarkably easy to prepare, this mouth-watering dish is perfect for any occasion, whether it’s a casual gathering or a more formal dinner party. Cooking them to perfection yields a truly delectable appetizer or main course that will leave your guests wanting more.
Recipe details can be found in the link provided below: Smoked Spiced Shrimp
Smoked Cream Cheese
Nestled between the realms of creamy cheeses and spicy jalapenos lies a delightful recipe that’s sure to tantalize your taste buds – Smoked Cream Cheese. This delectable appetizer dip is an absolute must-try for anyone who loves experimenting with their pellet grill or Traeger smoker. With its bold flavors and easy preparation, it’s no wonder this smoked cream cheese recipe has become one of the most popular favorites among grill enthusiasts.
Smoked Brats in Beer
Vegetarians can easily enjoy a delicious meal with smoked bratwurst in beer using your Traeger grill or pellet smoker, served alongside favorite sides, such as sauerkraut, baked beans, and buns. This brats-on-smoker recipe requires just six simple ingredients and is easy to prepare.
Smoked Bourbon Chicken
Delve into the world of slow-cooked, smoky goodness with this mouth-watering smoked bourbon chicken recipe. By mastering the art of spatchcocking and smoking a whole chicken, you’ll unlock a depth of flavor that’s simply irresistible. The crowning glory is the rich, velvety bourbon glaze that adds an unctuous, indulgent finish to each bite. With this recipe, you’ll be well on your way to creating a show-stopping centerpiece for your next dinner party or family gathering.
Smoked Whitefish
Taking its cue from traditional Scandinavian cuisine, this dish features a delicate balance between the sweetness of the brine and the smokiness of the smoking process. The result is a subtle yet richly flavored smoked whitefish that is sure to please even the most discerning palates. Smoking whitefish adds tremendous depth and complexity to this mild fish.
Smoked Onions
Justifiably, Smoked Onions are often considered one of the most flavorful ingredients in many recipes. Their unique blend of sweetness and smokiness makes them an essential component for adding depth and richness to dishes. As a bonus, they’re relatively easy to prepare at home, requiring minimal effort and time, making them a convenient option for families looking for new flavors to explore.
Smoked Bacon From Store Bought Slices
Looking for a deliciously smoky twist on traditional bacon? This easy smoked bacon recipe is perfect for you, as it requires just two simple ingredients and yields an incredible smoky flavor. The process of smoking the bacon brings out the rich flavors that are often lost in store-bought slices.
Smoked Ribs With Spicy Rub Recipe
Naturally, when it comes to BBQ favorites, smoked ribs often take center stage, especially among meat enthusiasts who appreciate a good spicy kick. For those looking to try their hand at smoking ribs for the first time or seeking expert advice on how to create the most mouth-watering baby back ribs in town, we’ve got you covered with this simple yet potent dry rub recipe and some invaluable smoking ribs tips tailored specifically for beginners and seasoned pitmasters alike.
Smoked Sweet Potatoes
Kitchen magic happens when sweet potatoes are smothered with a mixture of brown sugar and cinnamon, then smoked to perfection, yielding a unique twist on traditional roasted or baked sweet potatoes.
Smoked Italian Pasta Salad
Transforming a classic pasta salad into a smoky masterpiece is easier than you think. By incorporating the bold flavors of smoked meats and cheeses, you can elevate this simple side dish to new heights. This Smoked Italian Pasta Salad recipe is packed with pepperoni, salami, mozzarella cheese, and pepperoncini dressing, making it an ideal choice for your next summer BBQ.
Smoked Beef Jerky
Discovering the art of making beef jerky at home using a smoker like a Traeger grill is surprisingly simple. With this delectable homemade jerky recipe, you’ll experience an explosion of flavors that will undoubtedly turn it into your go-to snack. To give it a try, head over to our Smoked Beef Jerky Recipe page for the full instructions and ingredients.
Smoker Grilled Fish Tacos
Packing the perfect flavors of summer into one delicious dish, smoker-grilled fish tacos with garlic cilantro lime coleslaw is a must-try for any outdoor cooking enthusiast. This recipe, featuring succulent smoked tilapia and refreshing coleslaw, is surprisingly easy to make on a Traeger grill. Whether you’re hosting a backyard BBQ or just want to spice up your weeknight dinner, this mouth-watering dish is sure to impress.
Smoked Rack of Lamb
Adding an extra layer of sophistication to your dinner parties is easy when you serve a mouth-watering smoked rack of lamb or lamb chops dish that perfectly balances the rich flavor of lamb with the subtle nuances of wine, fresh herbs, and shallot, all enhanced by the enchanting magic of smoke. Recipe available upon request: Smoked Rack of Lamb
Honey Garlic BBQ Smoked Pulled Chicken
Nestled within the realm of outdoor cooking, this delectable honey garlic BBQ smoked pulled chicken recipe shines with its unique blend of flavors, combining a garlicky pickle brine, sweet mustard, chili, garlic/onion rub, and a rich honey garlic sauce. The result is a dish that’s smothered in a depth of flavor, making it an absolute must-try for those who appreciate the art of smoked cooking.
Smoked Flank Steak
Yielding delectable results, smoked flank steak infused with a zesty citrus marinade reaches optimal flavor and tenderness when cooked low and slow in a smoker, resulting in a mouth-watering dish that is both juicy and tender to perfection.
St. Louis Style Smoked Ribs With Spicy Bbq Sauce
Honoring the rich culinary traditions of the American South, this St. Louis style spare ribs recipe is designed to transport your taste buds on a flavorful journey, where every component works in harmony like a masterfully composed symphony. By carefully balancing sweet, tangy, and spicy notes, we create a dish that will leave you wanting more.
Smoked Chicken Pot Pie
Renowned for its rich flavors, this smoked chicken pot pie recipe offers a modern twist on the classic dish. A comforting blend of tender chicken, vibrant vegetables, and aromatic spices is encapsulated within a flaky, golden-brown crust.
Smoked Catfish
Just a few ingredients are needed to prepare this delicious dish. Smoked catfish has gained popularity in recent years due to its rich flavor profile that combines sweetness, spiciness, and smokiness. This meal is not only mouth-watering but also relatively easy to make, making it an excellent choice for those looking for a quick yet healthy option.
Smoked Caribbean Jerk Spiced Shrimp
Taking center stage in many a barbecue enthusiast’s recipe collection, the smoked Caribbean jerk spiced shrimp is an absolute must-try for its unique blend of sweet and spicy flavors. This dish pairs perfectly with a variety of sides, making it an ideal addition to any summer gathering or outdoor event. Whether you’re a seasoned pitmaster or just starting out in the world of smoking meats, this recipe is sure to become a new favorite.
Add it to your list of smoker recipes to try and experience the magic for yourself.
Smoked Cheddar Bacon Stuffed Burgers
Transforming a simple burger into a mouth-watering masterpiece requires a bit of creativity and the right combination of flavors. Elevating your smoked burgers to new heights is made possible by incorporating delicious ingredients such as smoked cheddar cheese, crispy bacon, and fresh herbs.
Smoked Baby Back Ribs
Luring everyone to the backyard with an irresistible smoked baby back ribs recipe on a Traeger grill is a surefire way to make your summer BBQs truly unforgettable. These succulent, meaty, and deceptively easy-to-make ribs are guaranteed to leave your guests clamoring for more, and begging for the secret to this mouth-watering masterpiece. Recipe can be found here: Smoked Baby Back Ribs
BBQ Smoked Meatloaf with Glaze
Make sure to give this BBQ smoked meatloaf recipe a try on your pellet grill or Traeger, as it’s truly worth the experience! The combination of a garlicky tomato glaze and rich, meaty flavors makes this one of the most satisfying smoker ground beef recipes around. For those looking for more information, you can find the complete recipe details below. This mouth-watering dish is sure to become a new favorite at your next outdoor gathering or family dinner.
Smoked Sweet Onion Honey Glazed Ham
Elevating your holiday gatherings with a mouth-watering main course is effortless when you serve smoked sweet onion honey glazed ham. This delectable dish is ideal for special occasions such as Easter, Christmas, or Thanksgiving, and its rich flavor profile is sure to impress your guests. Not only is the ham juicy and flavorful, but it’s also incredibly easy to prepare, making it perfect for smoking on a pellet smoker or Traeger grill.
For more information and to try out this recipe, simply click on the link: Smoked Sweet Onion Honey Glazed Ham
Mesquite Smoked Dry Rub Brisket
Experience the rich flavors of Texas-style smoked brisket with our mouth-watering recipe featuring a special dry rub that’s sure to impress. This classic dish is perfect for serving alongside traditional favorites like beans, corn on the cob, or as the star of a delicious sandwich. Whether you’re a seasoned pitmaster or just starting out, today we’ll guide you through the process of making this incredible brisket on your Traeger or pellet grill with ease.
How To Make Smoked Burgers
Just like grilled burgers, smoking them adds a new level of flavor and tenderness that’s sure to become your favorite way to prepare burgers for your next backyard gathering or barbecue. Making smoked burgers is surprisingly easy, and with the right technique and ingredients, you’ll be on your way to creating mouth-watering meals that will impress even the most discerning palates.
Honey Smoked Salmon
Often associated with high-end restaurants and special occasions, honey smoked salmon is surprisingly easy to make at home. The process begins with a simple yet effective salmon brine that infuses the fish with flavors overnight in the refrigerator before being smoked on the grill. As it cooks, the salmon is regularly basted with a sweet and sticky honey glaze, which not only adds moisture but also contributes a perfect balance of smoky and sweet flavors.
This mouth-watering dish can be used as a base for a variety of tasty meals that are sure to impress everyone, from salads and sandwiches to pasta dishes and more.
Smoked Bologna
Looking for a twist on traditional bologna, but still want a product that’s easy to make? This smoked bologna recipe fits the bill perfectly, delivering an exceptionally rich and savory taste experience that will forever change your perspective on this classic cured meat. Whether you’re a seasoned cook or just starting out in the kitchen, you’ll find this recipe to be surprisingly accessible and fun to prepare.
Smoked Crab Cakes
Often underrated, traditional crab cakes can be elevated with a smoky twist. This smoked crab cakes recipe offers a game-changing take on the classic seafood dish, delivering flawlessly breaded and masterfully smoked results.
Smoked Kielbasa
Below are some key points to consider when serving Smoked Kielbasa, as it can be a versatile option for various types of meals. This delicious Polish sausage is not only perfect for being the main attraction, but also makes an excellent accompaniment to a wide range of dishes. Whether you’re in the mood for a hearty side dish or a mouth-watering appetizer, Smoked Kielbasa can be easily incorporated into your meal planning.
Smoked Chicken Breasts
Often, when we think about slow-cooked meats, our minds automatically go to beef brisket or pork shoulder. However, smoked chicken breasts are a delicious and underrated alternative that’s perfect for those who want a tender white meat dish with minimal effort involved. These marinated breasts are infused with herbs, spices, and a hint of brown sugar before being prepared in the smoker, resulting in a mouthwatering meal that’s sure to satisfy even the pickiest eaters.
Smoked Carrots With Honey Glaze
Keeping in mind that versatility is key when it comes to side dishes, these smoked carrots with a honey glaze are an excellent accompaniment to almost any main course. Not only do they offer a sweet and smoky flavor combination, but this recipe itself is surprisingly simple and yields impressive results.
Smoked Asparagus
Creating an impressive yet effortless side dish is now easier than ever with smoked asparagus, which not only tantalizes the taste buds but also offers numerous health benefits. This simple yet mouthwatering recipe makes it a perfect accompaniment to any dinner.
How To Make Smoked Hot Dogs
Bring out the flavor of your favorite hot dogs with a simple smoking process that requires minimal effort yet yields impressive results. These smoked hot dogs are not only mouth-watering but also easy to prepare, making them an ideal option for families and individuals alike. Whether you’re looking to elevate a casual gathering or simply want to enjoy a delicious meal, these smoked delights are sure to please even the pickiest of eaters.
Smoked Mac And Cheese With Lobster
Offering a sophisticated take on a classic comfort food, the smoked mac and cheese with lobster combines rich flavors and luxurious ingredients to create a truly indulgent dish. The addition of succulent lobster meat elevates this beloved macaroni and cheese recipe, making it a standout in any meal or special occasion.
Smoked Green Beans
Generally, smoked green beans are a game-changer for anyone looking to add some excitement to their usual side dishes. This recipe provides an easy-to-follow guide on how to make mouth-watering smoked green beans, elevating the humble green bean to new heights with its unique smoky flavor. Whether you’re serving them as a standalone dish or accompanying your favorite main courses, this recipe is sure to become a staple in your culinary repertoire.
Bacon Wrapped Smoked Scallops
Understandably, Bacon Wrapped Smoked Scallops have become a popular dish due to their ease of preparation and the perfect blend of flavors. The combination of smoky and salty tastes creates an irresistible culinary experience. Whether you’re looking for a satisfying main course or a mouthwatering appetizer, this recipe delivers on both fronts.
Smoked Lobster Tails
Yearning for a seafood dish that’s packed with rich, velvety texture and bold flavors? These smoked lobster tails fit the bill perfectly. The process of smoking lobster tails is surprisingly simple, yet yields an incredibly delicious result – smoky goodness that’s unmatched by any other cooking method. Smoking these succulent morsels imparts a truly unique flavor profile that will leave you wondering how you ever settled for ordinary lobster.
Candied Salmon
Keenly balancing sweetness with smokiness, this candied salmon recipe involves curing the fish in a mixture of salty brown sugar before subjecting it to hours of gentle smoking. The result is a harmonious blend of flavors that will delight the senses.
Smoked Pizza With BBQ chicken
Authenticity is the key to recreating a pizzeria-style experience in the comfort of your own home, and smoked pizza with BBQ chicken is an excellent choice. This mouthwatering wood-fired pizza boasts flavors that are remarkably similar to those found in a traditional pizzeria. The combination of smoky and savory elements makes it a treat for the taste buds, and the best part? It’s surprisingly easy to make and customize to your liking.
Smoked Bacon Recipe With Real Maple
Relying on the richness of pork belly, this mouth-watering homemade smoked bacon recipe takes its inspiration from traditional candied, smoked pork belly bacon. The alluring combination of sweet and savory flavors makes for a truly scrumptious experience. This maple-infused delight is crafted from scratch, ensuring every bite is packed with depth and complexity, making it a treat to savor.
Smoked Eye Of Round
Generally speaking, when it comes to roasted meats, the goal is to achieve a tender, juicy, and flavorful result. The smoked eye of round roast certainly delivers on this front, offering a rich and satisfying experience for the palate. A key factor contributing to its success lies in its ease of preparation – making it an accessible option for home cooks who want to impress without excessive fuss.
Creole Smoked Potato Salad
Just when you thought classic potato salad couldn’t get any better, this innovative recipe comes along to shake things up with a twist of Creole flavor and the rich depth of smoked potatoes.
Smoked Black Cod Recipe
Zest for a delicious meal can be achieved with smoked black cod, a dish that’s surprisingly easy to prepare. A straightforward process involves applying a dry brine and then letting the fish spend some time in the smoker. This combination of flavors and techniques results in a mouth-watering culinary experience.
