Taking your taste buds on a journey to new heights, these smoked haddock recipes are perfect for those new to the world of smoked fish. Firm, smoky, and savory, this delectable fish is incredibly versatile and can be incorporated into a variety of dishes, such as casseroles, chowders, risotto, and many more. Whether you’re in the mood for something traditional like Indian-style smoked haddock fish cakes or classic Kedgeree, these recipes have got you covered.
However, when it comes to chowder, there are countless options available, making it a challenge to decide on just one. When combined with cheesy or creamy elements, smoked haddock becomes the ultimate comfort food for a chilly day. With these recipes, you can be sure that whatever dish you create will be a mouth-watering masterpiece.
Smoked Haddock Gratin
Among the many delightful characteristics of a fish gratin, several key elements stand out. This particular recipe boasts a medley of flavors and textures, featuring smoked haddock as its star ingredient, complemented by layers of potatoes, green onions, chives, and a rich, creamy mustard cheese sauce. A sprinkle of breadcrumbs and extra cheese on top adds the perfect finishing touch to this satisfying dish.
As a social food that’s sure to please even the pickiest eaters, it’s ideal for sharing with family during a special occasion or casual dinner gathering.
Smoked Haddock with Creamy Tomato Pepper Sauce
Fresh from the kitchen, smoked haddock takes center stage in this delectable casserole recipe. When paired with a rich and creamy tomato-pepper sauce, it reaches new heights of flavor. Unlike store-bought alternatives, this homemade sauce is remarkably easy to prepare, requiring only a quick sauté of vegetables before mashing them into the sauce. This indulgent mixture is then poured over a layer of smoked haddock, topped with melted gouda cheese, and left to be perfected in the oven.
Cullen Skink (Scottish Smoked Fish Chowder)
Highlighting a delicious addition to any seafood lover’s repertoire is Cullen skink, a traditional Scottish fish chowder that embodies the rich flavors and hearty textures of its homeland. Characterized by a thick and creamy broth, this beloved dish is made even more indulgent by the presence of tender pieces of smoked haddock and slightly mashed potatoes swimming within.
While some may be inclined to take on the task of smoking their own haddock, I firmly believe that purchasing already smoked fish is the way to go – it not only saves time but also allows for a quicker enjoyment of this mouthwatering chowder.
Smoked Haddock & Mash
Comfort food at its finest, this dish embodies the warmth and coziness of a homemade meal. The rich, buttery mashed potatoes are perfectly complemented by the subtle sweetness of leeks and green onions. A handful of spinach adds a burst of freshness to the mix. Perched atop this delightful base is a smoked haddock filet, its smoky flavor expertly paired with a poached egg that adds creaminess and texture to each bite.
Traditional Kedgeree
Smoked Haddock Risotto
Highlighting its unique characteristics, this smoked haddock risotto is definitely worth trying if you’re looking for a more adventurous take on the classic dish. The strong smoky flavor of the haddock pairs perfectly with the creamy richness of the risotto, creating a truly satisfying taste experience. But what sets this recipe apart from others is the process of poaching the fish in a milky stock before adding it to the risotto – a clever trick that elevates the dish to new heights!
Creamed Leeks and Smoked Haddock
Elevating traditional recipes by combining familiar flavors in innovative ways can lead to truly exceptional dishes. Smoked haddock, for instance, is a perfect match for the sweetness of leeks. By making them the centerpiece of a meal, you’re creating an opportunity to showcase their unique flavor profiles. The result is a creamy and buttery concoction that’s as comforting as it is delicious. To fully appreciate its rich flavors, serve with a side of good crusty sourdough bread for dipping.
Smoked Haddock, Leek, and Butterbean Bake
Joining smoked haddock and leeks with butter beans creates a dish that’s both satisfyingly filling and packed with protein. The addition of these succulent beans not only enhances the overall flavor profile but also provides an interesting textural contrast. Furthermore, their naturally buttery taste harmonizes beautifully with the smokiness of the haddock, elevating this dish to new culinary heights.
Irish Fish Chowder
Lauded by seafood enthusiasts, this Irish fish chowder is sure to captivate even the most discerning palates. The rich and creamy broth serves as the perfect accompaniment to an assortment of succulent ingredients, including tender pieces of smoked haddock, mussels, and salmon. A delightful balance of surf and turf is achieved through the incorporation of bits of crispy smoked bacon.
Smoked Haddock Fish Cakes
Generally speaking, even those who aren’t too fond of seafood won’t be able to resist the charms of fish cakes. This is because they offer a unique combination of flavors and textures that are hard to deny. The mixture inside is a savory blend of smoked haddock and mashed potatoes, which provides a comforting heartiness. The addition of breadcrumbs on the outside gives them a satisfying crunch, while the interior remains delightfully flaky and tender when pierced with a fork.
Smoked Haddock Rarebit
Among its many variations, this Welsch dish stands out for its unique twist on tradition. Instead of the classic cheesy sauce, we’ve added a tangy kick with a touch of mustard and a dash of Worcestershire, elevating the flavors to new heights. The richness is still there, thanks to the abundance of melted cheese, but now it’s balanced by the savory taste of smoked haddock and the freshness of wilted spinach piled high on top of toasted bread.
Smoked Haddock & Sweetcorn Chowder
Varying from traditional clam chowders, this recipe offers a unique twist with the addition of smoky haddock. Enjoy it on any night of the week as it’s surprisingly quick to prepare – only 30 minutes are required. The end result is a hearty and satisfying mix of tender potatoes, sweet corn kernels, smoked haddock, celery, and onions all simmered together in a rich skim milk and broth base. Not only does this chowder make for a delicious meal, but it’s also packed with protein and calcium.
Smoked Haddock and Prawn Tagliatelle
Often, a single dish can leave an indelible mark on our culinary memories, and for many, seafood pasta is one such experience that’s hard to forget. The rich double cream adds a luxurious touch to the tender tagliatelle, elevating it to new heights of decadence. What makes this dish truly special, however, is the generous serving of juicy prawns and succulent bits of smoked haddock in every bite.
Smoked Haddock with Tenderstem Broccoli, Spinach, and Conchiglie
Generally speaking, seafood lovers will appreciate this quick and delicious dinner option. The fusion of green vegetables, conchiglie pasta, and smoked haddock creates a harmonious balance of flavors and textures that’s sure to please even the pickiest eaters. Of course, the crowning glory is the rich and creamy bacon mustard sauce that adds an irresistible touch.
Spaghetti with Smoked Haddock and Baby Radicchio Grumolo
Among the many quick pasta dinners I’ve thought about sharing, one dish stands out. It’s a harmonious combination of sautéed smoked haddock with garlic, cooked spaghetti, and radicchio. Rather than overwhelming the flavors with a rich sauce, this recipe takes a more nuanced approach by pairing it with a squeeze of fresh lemon juice, chopped parsley, and a sprinkle of red chili pepper flakes to add an extra kick of heat. The best part?
It’s ready in under 20 minutes, making it incredibly convenient for a weeknight dinner.
Indian Spiced Smoked Haddock Fish Cakes with Tomato Relish
Virtually irresistible, these Indian-inspired smoked haddock cakes have captured my attention and taste buds. The combination of crispy on the outside and tender on the inside texture, paired with the rich flavor of smoked haddock, mashed potatoes, and a carefully crafted spice blend, is nothing short of sensational. To elevate the experience, a tangy tomato relish is provided for dipping, adding an extra layer of flavor and excitement to each bite.
While they do require some time and effort to prepare, I believe this is actually a positive aspect – otherwise, I would likely make them every day!
Lemon Herb Crusted Haddock (Under 30 Minutes)
Delightful seafood recipes like this are always a lifesaver during a busy work week. Simply slather garlic mayo on top of smoked haddock and spoon a lemon herb breadcrumb mixture over it, before placing the dish in the oven with cherry tomatoes for added flavor. To complete the meal, serve alongside a side of garlicky spinach and leftover white rice, which can be prepared in advance to make things even easier!
Luxury Fish Pie
Rediscovering the magic of your holiday season just got a whole lot tastier with this show-stopping fish pie. This iconic dish is a masterful blend of rich seafood flavors and ultimate comfort food, guaranteed to leave you feeling like you’re on vacation. The filling boasts an impressive combination of smoked haddock, succulent crayfish tails, and decadent lobster bisque. And the pièce de résistance? A generous topping of creamy, buttery mashed potatoes that will melt in your mouth.
So grab a plate and dig in before this indulgent treat disappears!
Smoked Haddock and Leek Risotto
Lighting up your taste buds, smoked haddock and leeks are a match made in heaven that reaches new heights in risotto. This elegant dish is sure to warm the heart with its comforting blend of rich flavors from smoked fish, creamy rice, aromatic leeks, and parmesan cheese. To balance out these bold ingredients, a squeeze of fresh lemon juice and a sprinkle of pea shoots add a welcome burst of freshness.
Smoked Haddock Sweet Potato Hash
Amidst the chaos of everyday life, it’s easy to get caught up in rushing from one task to another. But on your day off, take a moment to slow down and savor the simplicity of this delicious smoked haddock hash. The sweetness of the sweet potatoes, the freshness of the cherry tomatoes, and the smokiness of the haddock all come together beautifully, topped with a perfectly baked egg that’s just waiting to add its creamy goodness to the dish.
All it needs now is a couple of dashes of hot sauce to bring everything together in perfect harmony.
Smoked Haddock & Spring Greens Pie
Zeroing in on the perfect savory pie, it’s time to elevate your dinner game with a show-stopping recipe that combines the comforting warmth of buttery green onion mashed potatoes with the indulgent richness of a cheesy smoked haddock layer. This masterful combination will leave even the most skeptical eaters speechless, and those who aren’t typically fans of fish can’t help but be won over by its sheer gastronomic excellence.
Smoked Haddock and Jalapeño Chowder
Delving into the world of comfort food, it’s no surprise that a hearty bowl of homemade chowder is a winner with many. Each spoonful is a delightful combination of smoky haddock, tender potato, spicy jalapeno, sweet corn, fatty bacon, and rich creamy broth, creating a flavor profile that’s both familiar and exciting. But what really sets this dish apart are the added nuances of sharp cheddar cheese and tangy pickled jalapenos, which add an extra layer of depth to each bite.
Grilled Smoked Haddock with Spiced Potatoes
Unlock the full flavor of smoked haddock by grilling it, adding an extra layer of smokiness and richness to your dish. For a truly unforgettable meal, consider pairing it with some perfectly cooked potatoes and spinach that’s been infused with aromatic spices, garlic, ginger, and fresh chilies. This harmonious combination is sure to elevate any dinner, making it the perfect choice for a special occasion or a simple yet satisfying weeknight meal.
Smoked Haddock Potato Chowder
Give this comforting chowder recipe a shot if you found the previous one a tad too spicy for your taste buds. The harmonious blend of smoked haddock, tender potatoes, sweet corn, and rich double cream broth creates an undeniably cozy atmosphere. Taking it to the next level is easy – simply add a generous handful of kale to increase its nutritional value.
Simple Omelette Arnold Bennett
Hidden within the culinary archives of a 1930s London hotel is a delectable breakfast dish, one that has been saved for you by yours truly! The recipe in question is none other than Arnold Bennett’s famous omelet. This decadent dish begins with poaching smoked haddock in milk, an unconventional yet intriguing twist on traditional breakfast fare.
Once the fish is cooked to perfection, it’s added to a mixture of eggs, butter, single cream, parsley, and parmesan cheese, all carefully combined within a sizzling hot skillet. To finish off this indulgent omelet, it’s popped under the broiler until golden brown and bubbly. This unique breakfast treat is perfect for those lazy weekend mornings when you crave something truly special.
25 Easy Smoked Haddock Recipes to Try Today
Making your taste buds dance with joy is easy when you have a variety of delicious smoked haddock dishes at your disposal. From hearty chowders that warm the soul to creamy risottos and crispy fish cakes, there’s something for everyone in this collection of mouth-watering recipes.
Instructions
Jot down your preferred recipe and make sure to list out every ingredient needed for it. Then, take a closer look at your chosen recipe and see if you can prep it within the next 30 minutes.
