Are you a seafood lover looking for new and exciting ways to enjoy mussels? Look no further! Smoked mussels are a game-changer, adding a rich and depthful flavor to any dish. In this article, we’ll be sharing 20 mouth-watering smoked mussel recipes that will take your taste buds on a journey around the world.
From classic Italian dishes like Smoked Mussels Risotto with Parmesan, to spicy Mexican-inspired options like Spicy Smoked Mussels Tacos, and even creamy chowders and hearty salads, there’s something for everyone. Whether you’re a seasoned chef or a culinary newbie, these recipes are sure to inspire you to get cooking and experiment with the delicious world of smoked mussels.
Smoked Mussels Linguine with Garlic and White Wine
This recipe combines the brininess of smoked mussels with the richness of garlic and white wine, served atop a bed of linguine pasta. The result is a flavorful and aromatic dish perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound fresh mussels
– 6 slices of pancetta or bacon, diced
– 4 cloves of garlic, minced
– 1/2 cup white wine
– 2 tablespoons olive oil
– 12 ounces linguine pasta
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente.
2. In a large skillet, cook the pancetta over medium heat until crispy. Remove from heat and set aside.
3. Add the garlic and cook for 1 minute, until fragrant.
4. Add the mussels, white wine, and cooked pancetta to the skillet. Cover with a lid and cook for 5-7 minutes, or until mussels are open.
5. Toss cooked linguine with the mussel mixture and season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Creamy Smoked Mussels Chowder
This rich and creamy chowder is a perfect combination of smoky flavors from the smoked mussels, paired with the sweetness of the onions and potatoes. A comforting and satisfying dish for any occasion.
Ingredients:
– 2 pounds smoked mussels, scrubbed and rinsed
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 large potato, peeled and diced
– 1 cup heavy cream
– 1/2 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add potatoes, smoked mussels, heavy cream, and chicken broth. Bring to a simmer.
3. Reduce heat to low; let chowder cook for 15-20 minutes or until potatoes are tender.
4. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Smoked Mussels and Avocado Salad
This refreshing salad combines the brininess of smoked mussels with the creaminess of avocado, perfect for a light and satisfying meal. The subtle smokiness adds depth to this flavorful dish.
Ingredients:
– 1 pound smoked mussels (store-bought or homemade)
– 2 ripe avocados, diced
– 1/4 cup red onion, thinly sliced
– 1/4 cup fresh cilantro leaves
– Juice of 1 lime
– Salt and pepper to taste
Instructions:
1. Rinse the smoked mussels under cold water and pat dry.
2. In a large bowl, combine the mussels, diced avocado, red onion, and cilantro.
3. Squeeze the lime juice over the top and sprinkle with salt and pepper to taste.
4. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: 10 minutes (preparation) + 0 minutes (no cooking required)
Spicy Smoked Mussels Tacos
Experience the bold flavors of Mexico and the Pacific Northwest with this innovative recipe that combines succulent smoked mussels with spicy kick.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 1/4 cup smoked paprika
– 1/4 cup chipotle peppers in adobo sauce
– 2 tablespoons olive oil
– 1 lime, juiced
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced avocado, sliced radishes, crumbled queso fresco, cilantro
Instructions:
1. Preheat your smoker or grill to 225°F (110°C).
2. In a large bowl, combine mussels, smoked paprika, chipotle peppers, olive oil, lime juice, and garlic powder.
3. Smoke the mussels for 30 minutes to an hour, or until they open.
4. Shuck the mussels and set aside.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with smoked mussels, optional toppings, and your favorite salsa.
Cooking Time: 1 hour
Smoked Mussels Risotto with Parmesan
Savor the rich flavors of the Mediterranean with this creamy risotto dish, featuring succulent smoked mussels and a hint of nutty Parmesan cheese.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 12-16 smoked mussels, rinsed and drained
– 1/4 cup white wine (optional)
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until translucent.
2. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
3. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
4. After 20-25 minutes of cooking, stir in smoked mussels and white wine (if using). Cook until mussels are heated through.
5. Remove from heat; stir in Parmesan cheese. Season with salt and pepper.
6. Serve immediately, garnished with chopped parsley.
Cooking Time: 25-30 minutes
Smoked Mussels Bruschetta with Tomato and Basil
Smoked Mussels Bruschetta with Tomato and Basil Recipe
A flavorful twist on the classic bruschetta, this recipe combines the sweetness of smoked mussels with the brightness of fresh tomatoes and basil.
Ingredients:
– 1 pound smoked mussels (such as Alaskan or European)
– 4-6 baguette slices
– 2 large tomatoes, diced
– 1/4 cup chopped fresh basil
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 tablespoon balsamic glaze (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice baguette into 1-inch thick rounds and toast until lightly browned.
3. In a small bowl, mix together smoked mussels, diced tomatoes, chopped basil, olive oil, salt, and pepper.
4. Spoon mussel mixture onto toasted bread slices.
5. Drizzle with balsamic glaze (if using) and serve immediately.
Cooking Time: 15-20 minutes
Smoked Mussels and Potato Hash
This smoky and savory dish combines the flavors of smoked mussels with a crispy potato hash, making for a satisfying and filling meal. Perfect for a weeknight dinner or brunch.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 1/4 cup liquid smoke
– 2 tablespoons olive oil
– 1 large onion, diced
– 2 cloves garlic, minced
– 3-4 medium-sized potatoes, peeled and diced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat smoker or grill to 225°F.
2. In a large bowl, combine mussels, liquid smoke, and olive oil. Toss to coat.
3. Smoke mussels for 30-40 minutes, or until they open.
4. Meanwhile, heat a large skillet over medium-high heat. Add diced onion and cook until caramelized (5-7 minutes).
5. Add minced garlic and cook for an additional minute.
6. Add diced potatoes and cook for 15-20 minutes, or until golden brown and crispy.
7. Serve smoked mussels with potato hash and garnish with chopped parsley if desired.
Cooking Time: Approximately 1 hour
Smoked Mussels Pasta with Lemon Butter Sauce
Elevate your pasta game with this vibrant and flavorful dish that combines the richness of smoked mussels with the brightness of lemon butter sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz. pasta of your choice
– 1 lb. smoked mussels, drained and rinsed
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook pasta according to package instructions. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add smoked mussels, lemon juice, and white wine (if using). Simmer for 2-3 minutes or until mussels are heated through.
4. Add reserved pasta water to the skillet and stir to combine.
5. Combine cooked pasta with the mussel mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Smoked Mussels and Corn Fritters
Elevate your appetizer game with this smoky twist on classic corn fritters, featuring succulent smoked mussels as the star of the show.
Ingredients:
– 1 pound mussels, scrubbed and debearded
– 2 tablespoons liquid smoke
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped scallions (green onions)
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– Vegetable oil, for frying
Instructions:
1. Preheat smoker to 225°F. Smoke mussels for 30 minutes.
2. In a bowl, whisk together flour, cornmeal, cheese, scallions, paprika, salt, and pepper.
3. In a separate bowl, mix smoked mussels with 1 tablespoon liquid smoke.
4. Add mussel mixture to dry ingredients; stir until just combined.
5. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat.
6. Using a spoon, drop small portions of the mixture into the hot oil, frying until golden brown (about 3-4 minutes per side).
7. Drain on paper towels; serve warm.
Cooking Time: Approximately 45 minutes, including smoking time.
Smoked Mussels and Spinach Quiche
Smoked Mussels and Spinach Quiche Recipe
A twist on the classic quiche, this recipe combines the rich flavors of smoked mussels with the nutritious goodness of spinach. Perfect for brunch or a light dinner.
Ingredients:
- 1 pie crust (homemade or store-bought)
- 2 cups fresh spinach leaves
- 1 cup smoked mussels, drained and chopped
- 2 tablespoons butter
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup grated cheddar cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C). Roll out the pie crust and place it in a 9-inch tart pan.
- In a skillet, sauté the onion and garlic until softened. Add the spinach and cook until wilted.
- Pour the cooked spinach mixture into the pie crust. Top with smoked mussels, butter, and cheddar cheese.
- In a separate bowl, whisk together heavy cream and a pinch of salt and pepper. Pour the cream mixture over the filling.
- Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time:
35-40 minutes
Smoked Mussels and Chorizo Paella
A twist on the classic Spanish dish, this recipe combines the brininess of smoked mussels with the spicy kick of chorizo for a flavor-packed paella.
Ingredients:
– 1 lb mussels, scrubbed and debearded
– 2 cups short-grain rice (such as Arborio or Bomba)
– 2 tbsp olive oil
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup smoked chorizo, sliced
– 1 cup chicken broth
– 1 tsp saffron threads, soaked in 2 tbsp hot water
– Salt and pepper, to taste
– Lemon wedges, for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Heat olive oil in a large paella pan or skillet over medium-high heat.
3. Add onion and garlic; cook until softened, about 5 minutes.
4. Add chorizo; cook for an additional 2-3 minutes.
5. Add rice, chicken broth, and saffron mixture. Stir to combine.
6. Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until liquid is absorbed.
7. Meanwhile, smoke mussels according to package instructions.
8. To serve, arrange mussels on top of paella and squeeze lemon juice, if desired.
Cooking Time: 45-50 minutes
Smoked Mussels and Roasted Red Pepper Dip
Elevate your appetizer game with this savory and slightly sweet dip, featuring the rich flavors of smoked mussels and roasted red peppers.
Ingredients:
– 1 cup smoked mussels, drained and chopped
– 2 large red bell peppers, seeded and chopped
– 1/4 cup mayonnaise
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss red peppers with a drizzle of olive oil and season with salt. Roast for 30-40 minutes or until charred.
3. In a blender or food processor, combine roasted red peppers, smoked mussels, mayonnaise, lemon juice, garlic, salt, and pepper. Blend until smooth.
4. Taste and adjust seasoning as needed.
5. Garnish with chopped parsley if desired. Serve warm or at room temperature.
Cooking Time: 30-40 minutes (roasting the red peppers)
Smoked Mussels and Zucchini Noodles
This recipe combines the smoky richness of mussels with the refreshing lightness of zucchini noodles, perfect for a warm evening meal.
Ingredients:
– 1 pound mussels, scrubbed and debearded
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup white wine (optional)
– 1/4 cup chicken broth
– 1 tablespoon smoked paprika
– Salt and pepper to taste
– 2 medium zucchinis
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat smoker or grill to 225°F.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 5 minutes.
3. Add mussels, wine (if using), chicken broth, smoked paprika, salt, and pepper. Cover and simmer for 10-12 minutes or until mussels open.
4. Meanwhile, spiralize zucchinis into noodles. Toss with a pinch of salt to remove excess moisture.
5. Serve mussels over zucchini noodles, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Smoked Mussels and Bacon Carbonara
Elevate your carbonara game with the rich flavors of smoked mussels and crispy bacon. This recipe combines the creamy pasta dish with the brininess of seafood, creating a unique and indulgent meal.
Ingredients:
– 12 oz spaghetti
– 1/2 cup smoked mussels (drained)
– 6 slices of pancetta or thick-cut bacon, diced
– 3 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
2. In a separate pan, cook the pancetta or bacon over medium heat until crispy. Remove from heat and set aside.
3. In a medium bowl, whisk together eggs, Parmesan cheese, and a pinch of salt and pepper.
4. Add the cooked spaghetti to the egg mixture and toss to combine.
5. Add the smoked mussels, crispy bacon, and chopped parsley (if using) to the pasta mixture and toss until well combined.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Smoked Mussels and Herb Stuffed Mushrooms
Elevate your dinner game with this flavorful and aromatic recipe that combines the richness of smoked mussels with the earthy charm of stuffed mushrooms. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb large mushrooms (such as portobello), cleaned and stems removed
– 1/2 cup smoked mussel meat, chopped
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium-high. Add the onion and garlic; cook until softened, about 3 minutes.
3. Stuff each mushroom cap with the smoked mussel meat, cooked onion mixture, thyme, salt, and pepper.
4. Top with Parmesan cheese (if using).
5. Place mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes or until tender.
6. Garnish with chopped parsley (if desired). Serve warm.
Cooking Time: 15-20 minutes
Smoked Mussels and Tomato Bisque
A rich and savory soup that combines the brininess of smoked mussels with the warmth of tomato bisque, perfect for a cozy dinner or special occasion.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 1/4 cup applewood chips or other mild smoking wood
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat smoker to 225°F (110°C). Add applewood chips and let smoke for 30 minutes.
2. Rinse mussels under cold water, then place in the smoker. Smoke for an additional 15-20 minutes, or until mussels are tender and slightly smoked.
3. In a large pot, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 5 minutes.
4. Add chopped tomatoes, chicken broth, and heavy cream to the pot. Bring to a simmer and cook for 15-20 minutes or until soup has thickened slightly. Season with salt and pepper to taste.
5. Stir in smoked mussels and serve hot, garnished with fresh parsley or chives.
Cooking Time: 45-50 minutes
Smoked Mussels and Sweet Potato Cakes
Smoked Mussels and Sweet Potato Cakes: A Flavorful Twist on a Classic Combo
These sweet and savory bites combine the natural sweetness of roasted sweet potatoes with the smoky flavor of smoked mussels, all wrapped up in a crispy cake. Perfect as an appetizer or snack.
Ingredients:
– 2 large sweet potatoes
– 1 can of smoked mussels (drained)
– 1/4 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the sweet potatoes for about 45 minutes, or until soft.
3. Mash the cooked sweet potatoes with a fork.
4. In a separate bowl, mix together the smoked mussels, breadcrumbs, and egg.
5. Combine the sweet potato mash with the mussel mixture and season with salt and pepper.
6. Shape into patties and pan-fry in olive oil until golden brown and crispy.
7. Serve warm with lemon wedges (optional).
Cooking Time: 1 hour
Smoked Mussels and Pesto Flatbread
Smoked Mussels and Pesto Flatbread: A Flavorful Twist on Classic Bruschetta
This recipe combines the rich flavors of smoked mussels with the creamy taste of pesto, all wrapped up in a crispy flatbread. Perfect for a quick and impressive appetizer or snack.
Ingredients:
– 1 baguette
– 1/4 cup pesto
– 2 tablespoons olive oil
– 1/2 cup smoked mussels (drained and chopped)
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the baguette into 1-inch thick rounds.
3. Spread a layer of pesto on each flatbread, leaving a small border around the edges.
4. Top with smoked mussels and mozzarella cheese.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Garnish with fresh parsley leaves and serve immediately.
Cooking Time: 10-12 minutes
Smoked Mussels and Kale Caesar Salad
A twist on the classic Caesar salad, this recipe adds smoky flavor from smoked mussels to create a rich and savory dish perfect for a special occasion or everyday meal.
Ingredients:
– 1 pound mussels, scrubbed and debearded
– 2 tablespoons smoked paprika
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 cups kale, stems removed and chopped
– 1 head romaine lettuce, chopped
– 1/2 cup croutons
– 1/2 cup grated Parmesan cheese
– 2 tablespoons Caesar dressing
– Salt and pepper to taste
Instructions:
1. Preheat smoker or grill to medium-high heat.
2. Add mussels, smoked paprika, and garlic to smoker/grill. Smoke for 10-15 minutes, or until mussels are tender.
3. In a large bowl, combine kale, romaine lettuce, croutons, Parmesan cheese, and smoked mussels.
4. Drizzle with Caesar dressing and toss to combine.
5. Season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 15-20 minutes
Smoked Mussels and Wild Rice Pilaf
A flavorful and hearty pilaf that combines the brininess of smoked mussels with the nutty sweetness of wild rice. This dish is perfect for a cozy night in or as a side for your next dinner party.
Ingredients:
– 1 pound mussels, patted dry
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup wild rice
– 2 cups water or chicken broth
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat smoker to 225°F.
2. In a medium skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, about 3 minutes.
3. Add mussels to skillet; cook until they open, about 5 minutes. Remove from heat and set aside.
4. Cook wild rice according to package instructions using water or broth.
5. In a large bowl, combine cooked rice, smoked mussels, and chopped parsley (if using). Season with smoked paprika, salt, and pepper.
Cooking Time: About 25-30 minutes
Summary
Get ready to indulge in the rich flavor of smoked mussels with these 20 mouthwatering recipes! From classic combinations like Smoked Mussels Linguine and Creamy Smoked Mussels Chowder, to innovative twists like Spicy Smoked Mussels Tacos and Smoked Mussels Risotto, there’s something for every seafood lover. Whether you’re in the mood for a hearty main course or a light and refreshing appetizer, these recipes will satisfy your cravings. With flavors ranging from smoky and savory to bright and zesty, it’s time to dive into the world of smoked mussels!
Leave a Reply