Get ready to indulge in the sweetest winter wonderland with our collection of 20 irresistible snowball cookies recipes! These tender, crumbly treats are a staple of holiday baking, and when you add your own twist with unique flavor combinations and toppings, they become an absolute showstopper.
From classic vanilla and chocolate-dipped flavors to creative takes like almond with powdered sugar and peppermint for the holidays, we’ve got a snowball cookie recipe that’s sure to satisfy any sweet tooth. Whether you’re a fan of citrusy zests or tropical twists, there’s something on this list for everyone. So grab your mixing bowls and baking sheets – it’s time to get festive in the kitchen!
Classic Vanilla Snowball Cookies
These soft and chewy cookies are a winter classic, perfect for snacking or gift-giving. With just a few simple ingredients, you can create a batch of these sweet treats that will become a new holiday tradition.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 tsp pure vanilla extract
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving 2 inches (5 cm) between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden. Let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Chocolate-Dipped Snowball Cookies
Get ready to wow your friends with these scrumptious treats! Soft, chewy cookies coated in a rich chocolate glaze are the perfect combination for any occasion.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup powdered sugar
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and granulated sugar until light and fluffy. Add powdered sugar; mix well.
3. Gradually add flour, baking powder, and salt; mix until combined.
4. Roll dough into balls (about 1 inch in diameter) and place on prepared baking sheet.
5. Bake for 12-14 minutes or until edges are lightly golden.
6. Let cool completely before dipping each cookie in melted chocolate (heat in a double boiler or microwave). Place dipped cookies on a parchment-lined plate; refrigerate for at least 30 minutes to set.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 12-14 minutes
Almond Snowball Cookies with Powdered Sugar
These tender cookies are rolled in powdered sugar, creating a sweet and delicate treat perfect for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup sliced almonds
– 1 egg
– Powdered sugar for rolling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in egg.
4. Gradually add the flour mixture; mix until just combined.
5. Stir in sliced almonds.
6. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving 2 inches (5 cm) between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. Roll cooled cookies in powdered sugar.
Cooking Time: 12-14 minutes
Peppermint Snowball Cookies for the Holidays
Peppermint Snowball Cookies Recipe for the Holidays
These soft, chewy cookies are infused with the refreshing flavor of peppermint and coated in a sweet powdered sugar mixture, perfect for a festive holiday treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup crushed peppermint candies (such as candy canes)
– 2 large eggs
– 1 teaspoon peppermint extract
– Powdered sugar for dusting
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and peppermint extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in crushed peppermint candies.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Dust with powdered sugar before serving.
Cooking Time: 10-12 minutes per batch
Lemon Zest Snowball Cookies
Brighten up your holiday season with these sweet and tangy cookies infused with the brightness of lemon zest.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 tsp vanilla extract
– 1/2 cup chopped pecans (optional)
– 2 tbsp freshly squeezed lemon juice
– 1 tsp grated lemon zest
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and confectioners’ sugar.
3. Add softened butter and mix until a dough forms.
4. Stir in vanilla extract, pecans (if using), lemon juice, and lemon zest.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter.
6. Place balls onto prepared baking sheet, leaving about 2 inches (5 cm) of space between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Coconut Snowball Cookies with a Tropical Twist
These soft and chewy cookies are infused with the sweet flavor of coconut and a hint of tropical fruit, perfect for a warm-weather treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsweetened shredded coconut
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: 1/4 cup chopped pineapple or mango for added tropical flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Stir in unsweetened coconut and optional chopped tropical fruit (if using).
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Pistachio Snowball Cookies with a Nutty Crunch
Sweeten your holiday season with these crunchy and delicious Pistachio Snowball Cookies, packed with the nutty flavor of pistachios.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup chopped pistachios
– 1 egg, beaten
– Powdered sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and confectioners’ sugar.
3. Add softened butter and mix until a dough forms.
4. Fold in chopped pistachios and beaten egg.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Cut into desired shapes using a cookie cutter.
7. Place on prepared baking sheet, leaving 2 inches between cookies.
8. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Matcha Green Tea Snowball Cookies
Experience the delightful fusion of Japanese matcha green tea and traditional snowball cookies with this unique recipe.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 tablespoon matcha green tea powder (adjust to desired intensity)
– 1 teaspoon vanilla extract
– Powdered sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, cream butter and matcha green tea powder until smooth. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
5. Roll into small balls (about 1 inch in diameter). Place on prepared baking sheet, leaving about 2 inches of space between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool completely before dusting with powdered sugar.
Cooking Time: 12-14 minutes
Orange Blossom Snowball Cookies
A sweet and tangy treat that’s perfect for the holidays! These cookies combine the brightness of orange zest with the warmth of vanilla, wrapped up in a soft and fluffy snowball coating.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup powdered sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup orange zest (about 2 oranges)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. Whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients, beating until combined.
4. Stir in orange zest.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Double Chocolate Snowball Cookies
Get ready to delight your taste buds with these rich, fudgy, and indulgently chocolatey snowballs! Soft and chewy on the inside, crispy on the outside, and packed with a double dose of chocolate goodness.
Ingredients:
– 1 3/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/2 cup unsweetened cocoa powder
– 1 cup semisweet chocolate chips
– Powdered sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, butter, sugar, eggs, and vanilla extract until smooth.
3. Stir in cocoa powder and chocolate chips until well combined.
4. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving about 2 inches (5 cm) of space between each cookie.
5. Bake for 10-12 minutes or until edges are set.
6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Gingerbread Snowball Cookies with Spiced Flavor
These soft-baked cookies capture the essence of gingerbread, wrapped in a sweet and spicy package. Perfect for holiday gatherings or as a cozy treat to brighten up your winter days.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
5. Roll dough into balls, about 1 inch in diameter. Place on prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Raspberry Jam-Filled Snowball Cookies
These tender cookies filled with sweet raspberry jam are a delightful treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup powdered sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 cup raspberry jam
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, cream together butter and granulated sugar until light and fluffy.
4. Add powdered sugar and beat until combined. Beat in eggs and vanilla extract.
5. Gradually add the flour mixture and mix until a dough forms.
6. Roll out dough on a floured surface to about 1/8 inch thickness.
7. Cut into shapes using a cookie cutter or glass.
8. Place a small spoonful of raspberry jam in center of each cookie.
9. Fold cookie in half over jam, pressing edges to seal.
10. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Caramel Drizzle Snowball Cookies
Caramel Drizzle Snowball Cookies Recipe
Experience the magic of snowball cookies with a twist – a rich caramel drizzle adds an extra layer of flavor and indulgence to these sweet treats.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– Pinch of salt
– Caramel drizzle (recipe below)
Caramel Drizzle:
– 1/2 cup heavy cream
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, confectioners’ sugar, and salt. Add vanilla extract and mix until combined.
3. Roll out dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes.
4. Place cookies on prepared baking sheet and bake for 12-15 minutes or until edges are lightly golden.
5. Allow cookies to cool completely before drizzling with caramel sauce.
Caramel Drizzle:
1. In a small saucepan, combine heavy cream, butter, and sugar. Cook over medium heat, stirring constantly, until sugar dissolves.
2. Bring mixture to a boil and cook for 10-12 minutes or until caramel reaches desired color.
3. Remove from heat and let cool slightly before drizzling over cooled cookies.
Cooking Time: 12-15 minutes (cookies), 10-12 minutes (caramel drizzle)
Gluten-Free Snowball Cookies for Dietary Needs
These soft, tender cookies are a delight to make and enjoy. Made with gluten-free flours, they’re perfect for those with dietary restrictions.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup powdered sugar (for coating)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add butter and vanilla extract; mix until a dough forms.
4. Roll dough into balls, about 1 inch in diameter. Place on prepared baking sheet, leaving 2 inches of space between each cookie.
5. Bake for 12-14 minutes or until lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Yield: 24 cookies
Vegan Snowball Cookies with Almond Flour
These soft and chewy cookies are a winter wonderland delight, made with almond flour and a hint of vanilla. Perfect for a snowy afternoon treat!
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup vegan butter, softened
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 tablespoon non-dairy milk
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. Add softened vegan butter, vanilla extract, and non-dairy milk. Mix until a dough forms.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 12-14 minutes or until edges are lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Maple Pecan Snowball Cookies
Maple Pecan Snowball Cookies Recipe
These chewy cookies are infused with the warmth of maple and crunch of pecans, perfect for a winter treat.
Ingredients:
• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup white granulated sugar
• 1/4 cup pure maple syrup
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup chopped pecans
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add maple syrup and beat until combined.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Stir in chopped pecans.
7. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until lightly golden.
Chai Spice Snowball Cookies
Cozy up with the warm, aromatic flavors of chai spice and tender snowball cookies. These bite-sized treats are perfect for a winter gathering or as a sweet surprise for friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon black tea powder (optional)
– 1/2 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cinnamon, cardamom, ginger, and cloves.
3. In a large bowl, cream butter and confectioners’ sugar until light and fluffy. Add chai spice mixture and mix until combined.
4. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving space between each cookie.
5. Bake for 12-14 minutes or until edges are lightly golden.
6. Allow cookies to cool before dusting with confectioners’ sugar and serving.
Cook Time: 12-14 minutes
Red Velvet Snowball Cookies with Cream Cheese
These soft and chewy cookies are infused with the rich flavors of red velvet cake and topped with a tangy cream cheese frosting. Perfect for holiday gatherings or as a sweet treat any time of year.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup confectioners’ sugar
– 8 ounces cream cheese, softened
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, beat sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Add red food coloring and vanilla extract; mix until combined.
5. Gradually add the flour mixture; mix until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are set.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to wire rack to cool completely.
Frosting:
1. Beat cream cheese and butter until smooth. Add vanilla extract; mix until combined.
2. Gradually add confectioners’ sugar, beating until smooth and creamy.
White Chocolate Snowball Cookies
These chewy cookies are infused with the sweetness of white chocolate and rolled in powdered sugar to create a snowball effect. Perfect for a sweet treat or gift-giving.
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup white chocolate chips
– 1 cup powdered sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add flour, baking powder, and salt; mix until just combined.
4. Fold in white chocolate chips.
5. Scoop tablespoon-sized balls onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
8. Roll warm cookies in powdered sugar to coat.
Cooking Time: 10-12 minutes
Espresso Snowball Cookies for Coffee Lovers
Bite-sized treats that combine the richness of espresso with the warmth of sweet cookies, perfect for a coffee-loving treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 2 tablespoons instant espresso powder
– 1 large egg
– 1 tablespoon milk
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and baking powder.
3. In a large bowl, cream butter and sugar until light and fluffy. Add espresso powder and mix until well combined.
4. Beat in egg, milk, and vanilla extract.
5. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
6. Roll into balls (about 1 inch/2.5 cm) and place on prepared baking sheet.
7. Bake for 12-14 minutes or until edges are lightly golden.
Tips:
– For an extra boost of espresso flavor, use freshly brewed espresso instead of instant powder.
– Store cookies in an airtight container at room temperature for up to 3 days.
Summary
Get ready to indulge in the sweetest winter treat with these 20 irresistible snowball cookies recipes! From classic vanilla to decadent double chocolate, and from tropical coconut to spicy gingerbread, there’s something for everyone. Add some festive flair with peppermint or orange blossom flavors, or go green with matcha tea. And don’t worry about dietary restrictions – we’ve got gluten-free and vegan options too. Whether you’re a coffee lover, a chocoholic, or just looking for a sweet treat to brighten up your winter, these snowball cookies are sure to satisfy.
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