Cornbread
Savoring its rich history and versatility, cornbread stands as the quintessential soul food. While in the south it often serves as a sweet treat, northerners tend to lean towards a savory profile for their cornbread. Its adaptability allows it to seamlessly pair with an array of dishes. Whether served alongside a comforting main course or enjoyed on its own, this starchy side dish is the perfect accompaniment.
Slice into the warm, golden goodness of freshly baked cornbread and indulge in a slice of soul food heaven.
Southern Baked Macaroni and Cheese
Experience the transformation that occurs when you switch from instant mac and cheese to a rich and satisfying baked casserole. The addition of three types of cheese and a crunchy bread crumb topping takes it to a whole new level, elevating this comfort food classic in every way. Every bite transports you to a world of creamy bliss, where the combination of melted cheese and butter sets your soul free.
This Southern-style baked macaroni and cheese is indeed a culinary masterpiece, with its perfect balance of tender noodles and decadent cheese sauce that will leave you wanting more.
Collard Greens
Highlighting the classic Southern delight of collard greens, these tender leaves are smothered in a rich and savory bacon grease that elevates them to a new level of flavor. To prepare this recipe, simply toss your fresh collard greens with some sautéed onion and garlic, allowing the aromatic flavors to meld together. As the bacon (and its accompanying grease) continues to work its magic, your pan will be filled with a deliciously savory concoction that’s sure to become a family favorite.
With this recipe, you can enjoy a soul food staple every night of the week, ready in minutes and bursting with flavor that’s guaranteed to please even the pickiest of eaters.
Southern Fried Catfish
Keeping the spirit of southern hospitality alive on a Friday night is as easy as whipping up a batch of fried catfish. Key to achieving the perfect balance of crispy and tender is to bread your catfish in a mixture of cornmeal and garlic powder, creating an irresistible crunch that yields to a signature flaky center. With this recipe, you can skip the fancy dinner plans and have a delicious meal on the table in just 20 minutes, making it the ultimate weeknight lifesaver!
Southern Black Eyed Peas
Kick off the new year with a dash of good fortune in the form of this southern-inspired black-eyed pea recipe. If you’re one of those folks who thinks they don’t like peas, chances are it’s because they haven’t had the pleasure of trying these rich and flavorful legumes yet. What sets these black-eyed peas apart is the bold seasoning from smoky meat and a spicy kick from red pepper flakes, resulting in a pot that’s bursting with flavor at every turn.
Whether you’re looking for a twist on traditional side dishes or a hearty, comforting main course, this recipe delivers – no more mushy peas! Instead, you can expect a pot of firm, tender black-eyed peas that are sure to please even the pickiest eaters.
Corn Casserole
Achieving the perfect side dish to accompany seasonal sweet corn, it’s essential to have a reliable recipe on hand. According to Paula Deen’s recipe book, this corn casserole is an excellent choice. A corn casserole is essentially a cornbread pudding infused with tender corn kernels, providing a delightful balance of corn flavor and texture. By substituting your regular cornbread for this corn casserole tonight, you’ll be able to experience the true essence of sweet corn in every bite.
Fried Green Tomatoes
Elevate your dining experience with these delectable fried green tomato slices, perfect as a simple yet satisfying appetizer or side dish. The vibrant green tomatoes offer an explosion of tangy flavor that bursts forth from the golden breading, leaving you wanting more. While fried potatoes may steal the spotlight, it’s actually the humble fried green tomato that holds the secret to true culinary delight.
Treat these crispy slices like French fries and indulge in a dollop of ketchup, or savor their savory goodness plain and uncomplicated.
Baked Beans
While many people associate baked beans with a traditional cookout, they’re actually an iconic soul food dish that’s hard to resist. With their sweet and smoky flavor profile, it’s no wonder why baked beans are a staple at backyard barbecues and potlucks alike. By using dried mustard powder and brown sugar in this recipe, you’ll create a flavor combination that’s truly irresistible.
The result will be the best baked beans you’ve ever had, guaranteed to become a new favorite among your family and friends. Ditch canned baked beans for good by giving this simple yet flavorful recipe a try.
Sweet Tea Fried Chicken
Bring together the essence of soul food and a unique twist on a classic drink by combining them in this mouth-watering recipe! By brining your chicken pieces in sweet tea, you’ll achieve a sweet and salty finish that rivals even the most iconic fast-food chains. The infusion of sweet tea flavors into the meat results in tender pieces that are literally oozing with sweet tea juice – it’s an experience unlike any other.
The breading is expertly seasoned with salt, garlic powder, and onion powder, adding a depth of flavor that perfectly complements the sweetness of the sweet tea. With every bite, you’ll be treated to a harmonious balance of sweet and savory notes that will leave you wanting more.
Southern Deviled Eggs
Among the many options for picnic food, few are as universally appealing as deviled eggs. The classic hard-boiled egg half is transformed into a delightful treat by filling it with a rich and tangy spread that’s been carefully crafted to provide a perfect balance of flavors. A sprinkle of paprika adds a touch of elegance, while the addition of pickle relish and a generous dollop of mayonnaise creates a sweet and tangy bite that’s impossible to resist.
Whether you’re serving them at a casual gathering or a more formal event, these fabulous southern deviled eggs are sure to charm your guests and leave them craving for more.
Grits
Understated yet indulgent, these grits transcend their traditional breakfast bounds to become an all-day delight. Uniting rich flavors with each spoonful, a pat of butter and a generous sprinkling of cheese elevate them into the perfect sidekick for any soul food meal.
Meatloaf
Join me in indulging in a classic comfort food recipe that’s sure to warm the heart and satisfy the soul – a delicious homemade meatloaf! Jampacked with an assortment of vegetables and crunchy crackers, this savory dish gets a sweet and tangy twist from its irresistible ketchup-brown sugar glaze. Just like any good traditional recipe, the result is a hearty and comforting meal that provides both emotional comfort and nourishment for your body.
Join in on the simple pleasures of life with every bite of this mouthwatering meatloaf. Jot down the recipe now and save some for later – as they say, meatloaf only gets better with age! Even the leftovers are a treat, and I’m sure you’ll find yourself craving more after just one serving.
Seafood Gumbo
Fragrant aromas fill the air as you sip on this spicy seafood gumbo, transporting your taste buds to the sun-kissed Gulf coast. A rich blend of succulent shrimp, tender crab, and savory sausage creates a dish that’s truly unforgettable. Flavorful ingredients like onions, garlic, and even beer add depth and complexity to this hearty stew.
Fried Chicken
Sometimes, the thought of frying chicken can be intimidating. However, this baked fried chicken recipe is a game-changer, offering a crispy and juicy alternative that’s surprisingly easy to make. The result is identical to traditional fried chicken, with meat smothered in a crunchy spiced breading – all thanks to the use of Bisquick, a common pantry staple. So, if you’re looking for a healthier or less messy option, this recipe is still a delicious choice for dinner tonight.
Red Beans and Rice
Filling your senses with the quintessential flavors of the South, this comforting dish is a true delight. Flavorsome roux, made by slowly cooking onions and vegetables to perfection, pairs exquisitely with the tender bite of rice and spicy kick from the sausage. For an authentic taste experience, have a pot simmering on your stove all day, infusing the rich flavors of classic Louisiana seasoning into every grain.
And for those who dare, adding a pinch more cayenne pepper will elevate this dish to new heights, leaving you breathless with its bold, smoky flavor
Stewed Okra and Tomatoes
Unlocking the full potential of this recipe lies in its ability to elevate even the humblest of ingredients. The foundation of this dish is bacon grease, but what sets it apart is the harmonious balance of smoky meat with fresh okra, juicy tomato, and caramelized onion, all perfectly seasoned with an array of spices.
Chicken Pot Pie
Very little effort is required to appreciate the sheer delight of this recipe. With its harmonious blend of tender chicken, sweet peas, and corn, all nestled in a rich, buttery crust, it’s no wonder that this dish checks every box for being the perfect soul food. The combination of flavors and textures is so expertly balanced that it’s hard not to feel like you’re indulging in a culinary treat, even on your busiest day.
Candied Sweet Potatoes
Welcome to a twist on a classic dessert – dinner combination, courtesy of our delectable candied sweet potato recipe. Thin coins of roasted sweet potato are smothered in a rich brown-sugar butter sauce and finished with fresh thyme for added depth. These irresistible sweet potatoes have earned their place at the table beyond just Thanksgiving; your family will adore having them as a side dish all year round.
What’s more, you’re already halfway to culinary success, as every ingredient can be found in your pantry. The tantalizing taste of candied sweet potatoes is mere minutes away.
Biscuits and Gravy
Welcome to the ultimate comfort food experience – a mouth-watering Saturday morning breakfast that’s sure to satisfy your cravings. Imagine biting into light, fluffy biscuits that are perfectly balanced by the richness of creamy sausage gravy. But what takes this classic combination to new heights is a hint of heat from crushed red pepper, adding an extra layer of flavor and excitement. Slather your homemade biscuits in this indulgent gravy for a truly authentic soul food breakfast experience.
Shepherd’s Pie
Delighting taste buds everywhere, a hearty dish combines ground beef and an assortment of sautéed vegetables. The flavors meld together seamlessly as it’s topped with a rich layer of creamy mashed potatoes and then carefully baked to golden brown perfection in the oven. This convenient meal solution ensures that every component is perfectly integrated into one satisfying serving.
Peanut Butter Fudge
Oozing with richness and creaminess, this microwave-made fudge is a game-changer for those with a sweet tooth. The simplicity of using only three ingredients makes it incredibly easy to whip up in no time. Whether you’re a fan of classic peanut butter or prefer the combination of sweet and salty flavors, this decadent treat has something for everyone.
With a cooking time of just two minutes in the microwave followed by a quick chill in the fridge, you can indulge in this delicious fudge whenever you need a last-minute dessert solution.
Sweet Potato Casserole
Purely delicious, mashed sweet potatoes are the foundation for this beloved Southern dish. Often topped with a layer of golden-brown marshmallows and toasted pecans for added texture, sweet potato casserole brings a delightful sweetness to the table. While it’s commonly associated with holiday gatherings, its ease of preparation makes it an excellent choice for any ordinary supper, providing a comforting twist on traditional side dishes.
In fact, the generous helping of butter and brown sugar elevates this sweet casserole to near-dessert status, making it a crowd-pleaser for both young and old.
