When it comes to snacking, few things are more satisfying than a crunchy cracker fresh from the oven. And when those crackers are made with the tangy, slightly sour flavor of sourdough starter, you’ve got yourself a snack that’s hard to beat. In this article, we’ll be exploring 18 different recipes for crispy sourdough crackers, each one packed with unique flavors and textures to keep your snacking game strong.
From classic pairings like garlic and rosemary to more adventurous combinations like spicy chili flakes and cheesy cheddar, these recipes will take you on a flavor journey that’s sure to delight. Whether you’re looking for a quick snack to fuel your busy day or a delicious accompaniment to your favorite dips and spreads, these crispy sourdough crackers are the perfect choice.
Garlic and Rosemary Sourdough Crackers
These Garlic and Rosemary Sourdough Crackers are the perfect accompaniment to your favorite soups, cheeses, or charcuterie boards. With a tangy sourdough base and aromatic flavors from garlic and rosemary, these crunchy treats will elevate any snack time.
Ingredients:
– 1 cup active sourdough starter (fed and ripe)
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 tsp salt
– 1 tbsp olive oil
– 3 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Water, as needed
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine sourdough starter, all-purpose flour, whole wheat flour, and salt. Mix until shaggy dough forms.
3. Add olive oil, garlic, and rosemary. Mix until dough comes together in a sticky ball.
4. Knead for 5 minutes, then shape into a disk. Wrap in plastic wrap and rest for 30 minutes.
5. Roll out dough to about 1/8 inch thickness. Cut into desired shapes (e.g., squares, rectangles, or circles).
6. Bake for 18-20 minutes, or until crackers are golden brown and crispy.
Cooking Time: 18-20 minutes
Sea Salt and Olive Oil Sourdough Crackers
Elevate your snack game with these crispy, flavorful crackers made using a natural sourdough starter. Perfect for pairing with cheese, meats, or simply enjoying on their own.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 teaspoon sea salt
– 1 tablespoon olive oil
– 1/4 cup water
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine sourdough starter, flour, and sea salt. Mix until just combined.
3. Add olive oil and water, stirring until the dough comes together in a shaggy mass.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes (e.g., rectangles or circles).
6. Place crackers on prepared baking sheet, leaving space between each cracker.
7. Bake for 15-20 minutes, or until golden brown and crispy.
Cooking Time: 15-20 minutes
Yield: Approximately 40-50 crackers
Everything Bagel Seasoned Sourdough Crackers
Elevate your snack game with these crunchy, flavorful crackers infused with the signature flavors of everything bagels. Perfect for topping with spreads or enjoying on their own.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 cup Everything Bagel Seasoning (store-bought or homemade)
– 1/4 teaspoon salt
– 1 tablespoon water
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sourdough starter, flour, Everything Bagel Seasoning, and salt. Mix until just combined.
3. Gradually add the water, mixing until a shaggy dough forms.
4. Turn dough onto a floured surface and knead for 5-7 minutes, until smooth and pliable.
5. Roll out dough to about 1/8 inch thickness. Cut into desired shapes or strips.
6. Place crackers on prepared baking sheet, leaving some space between each cracker.
7. Bake for 15-20 minutes, or until golden brown and crispy.
Cooking Time: 15-20 minutes
Cheesy Sourdough Crackers with Cheddar
Elevate your snack game with these crispy, cheesy sourdough crackers, perfect for accompanying soups, salads, or simply munching on.
Ingredients:
– 1 cup active sourdough starter (at room temperature)
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, softened
– 1/2 cup grated cheddar cheese (sharp or extra-sharp work well)
– Optional: paprika or garlic powder for added flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sourdough starter, flour, and salt. Mix until a shaggy dough forms.
3. Add softened butter and mix until the dough comes together in a cohesive ball.
4. Roll out the dough on a floured surface to about 1/8 inch thickness.
5. Cut into desired shapes (e.g., squares or strips).
6. Sprinkle grated cheddar cheese evenly over the crackers.
7. Bake for 15-20 minutes, or until crackers are golden brown and crispy.
Cooking Time: 15-20 minutes
Enjoy your delicious and addictive sourdough crackers with a rich, cheesy flavor!
Spicy Chili Flake Sourdough Crackers
Elevate your snacking game with these addictive Spicy Chili Flake Sourdough Crackers, perfect for accompanying soups, dips, or enjoying on their own. With a tangy kick from the sourdough starter and a spicy crunch from chili flakes, you’ll be hooked!
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 1/4 teaspoon chili flakes
– Water, as needed
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine sourdough starter, flour, and salt. Mix until just combined.
3. Add olive oil and chili flakes; mix until dough forms.
4. Knead the dough for 5-7 minutes, until smooth and pliable.
5. Roll out to desired thickness (about 1/8 inch). Cut into desired shapes or strips.
6. Place on prepared baking sheet, leaving space between crackers.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Herbed Parmesan Sourdough Crackers
Elevate your snack game with these crispy, flavorful crackers infused with the savory goodness of parmesan cheese and fresh herbs. Perfect for accompanying soups, cheeses, or simply enjoying on their own.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sourdough starter, flour, Parmesan cheese, parsley, thyme, salt, and pepper. Mix until a shaggy dough forms.
3. Turn the dough onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
4. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes or use a cookie cutter.
5. Place crackers on prepared baking sheet, leaving about 1 inch of space between each cracker.
6. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Whole Wheat Sourdough Crackers
These crunchy crackers are a perfect accompaniment to your favorite soups or spreads. Made with whole wheat flour and sourdough starter, they have a nutty flavor and satisfying texture.
Ingredients:
– 2 cups whole wheat flour
– 1/2 cup sourdough starter (active)
– 1/4 teaspoon salt
– 1 tablespoon water
Instructions:
1. In a large mixing bowl, combine flour, sourdough starter, and salt.
2. Gradually add water while stirring with a wooden spoon or spatula until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Divide the dough into 4 equal pieces. Roll out each piece to about 1/16 inch thickness.
5. Cut crackers into desired shapes using a cookie cutter or a knife.
6. Place crackers on a baking sheet lined with parchment paper, leaving a small gap between each cracker.
7. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until crackers are lightly golden.
Cooking Time: 15-20 minutes
Seeded Multigrain Sourdough Crackers
Elevate your snack game with these crispy and flavorful crackers, packed with the nutty goodness of whole grains and the tanginess of sourdough.
Ingredients:
– 1 cup multigrain flour
– 1/2 cup sourdough starter (active)
– 1/4 cup water
– 1 tablespoon sesame seeds
– 1 tablespoon sunflower seeds
– 1 teaspoon salt
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine multigrain flour and active sourdough starter.
2. Gradually add in water, stirring until a shaggy dough forms.
3. Add sesame seeds, sunflower seeds, and salt. Mix until well combined.
4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Form into a ball, place on a lightly floured surface, and cover with plastic wrap or a damp cloth.
6. Let rest at room temperature for 24 hours.
7. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
8. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes.
9. Brush with olive oil and bake for 15-20 minutes, or until crackers are golden brown.
Cooking Time: 15-20 minutes
Smoky Paprika Sourdough Crackers
Elevate your snack game with these crispy, flavorful crackers infused with the richness of smoky paprika and tangy sourdough. Perfect for topping with cheese, meats, or spreads.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 teaspoon smoked paprika
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine sourdough starter, flour, and salt. Mix until just combined.
2. Add smoky paprika and mix until evenly distributed.
3. Gradually add olive oil while mixing until the dough comes together in a shaggy mass.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and pliable.
5. Roll the dough into a thin sheet, about 1/8 inch thick.
6. Cut into desired cracker shapes (e.g., squares or triangles).
7. Place crackers on a parchment-lined baking sheet.
8. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown and crispy.
Cooking Time: 15-20 minutes
Sweet Cinnamon Sugar Sourdough Crackers
Sweet Cinnamon Sugar Sourdough Crackers Recipe
These crispy, flavorful crackers are a perfect snack or accompaniment to your favorite soups and cheeses. With the added warmth of cinnamon and sweetness from sugar, they’re sure to become a new favorite.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 cup water
– Optional: sesame seeds or chopped herbs for topping
Instructions:
1. In a large mixing bowl, combine sourdough starter, flour, and salt. Mix until just combined.
2. Add sugar, cinnamon, and water. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Roll out dough to about 1/8 inch thickness. Cut into desired shapes or strips.
5. Place crackers on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until lightly golden.
6. Remove from oven and let cool completely before serving.
Cooking Time: 15-20 minutes
Rye Flour Sourdough Crackers
These crispy crackers are perfect for satisfying your snack cravings while enjoying the unique flavor of rye flour and the tanginess of sourdough.
Ingredients:
– 1 cup rye flour
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup active sourdough starter (100% hydration)
– 1 tablespoon water
Instructions:
1. In a large mixing bowl, combine rye flour, all-purpose flour, salt, and sugar.
2. Add the sourdough starter and mix until a shaggy dough forms.
3. Gradually add the water while mixing until the dough comes together in a ball.
4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Divide the dough into 4 equal pieces and roll each piece into a thin sheet, about 1/16 inch thick.
6. Cut the sheets into desired cracker shapes (e.g., rectangles, squares, or strips).
7. Place the crackers on a baking sheet lined with parchment paper, leaving space for even baking.
8. Bake at 375°F (190°C) for 12-15 minutes, or until crispy and golden brown.
Cooking Time: 12-15 minutes
Vegan Sourdough Crackers with Nutritional Yeast
These crispy crackers are made with a natural starter instead of commercial yeast, giving them a unique flavor and texture. With the added depth of nutritional yeast, they’re perfect for snacking or using as a base for your favorite toppings.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon nutritional yeast
– 1/4 cup water
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sourdough starter, flour, and salt. Mix until smooth.
3. Add nutritional yeast and mix until well combined.
4. Gradually add water while mixing until a dough forms.
5. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes or strips.
6. Place crackers on prepared baking sheet, leaving space between each cracker.
7. Bake for 15-20 minutes, or until golden brown and crispy.
Cooking Time: 15-20 minutes
Jalapeño and Cheddar Sourdough Crackers
Elevate your snack game with these flavorful crackers, perfect for pairing with soups, dips, or enjoying on their own. This recipe combines the tang of sourdough with the spicy kick of jalapeños and the richness of cheddar.
Ingredients:
– 1 cup active sourdough starter
– 2 cups all-purpose flour
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh jalapeño peppers
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sourdough starter, flour, cheddar cheese, jalapeño peppers, and salt. Mix until just combined.
3. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes or use a cookie cutter.
4. Place crackers on prepared baking sheet, leaving some space between each cracker.
5. Bake for 15-20 minutes, or until crackers are lightly golden and crispy.
Cooking Time: 15-20 minutes
Black Pepper and Thyme Sourdough Crackers
These flavorful crackers are perfect for accompanying your favorite soups, cheeses, or charcuterie boards. With the tanginess of sourdough and a hint of black pepper and thyme, you’ll be hooked from the first bite.
Ingredients:
– 1 cup sourdough starter (active)
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon fresh thyme leaves
– Water, as needed
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine sourdough starter, flour, and salt.
3. Add black pepper and thyme; mix until just combined.
4. Gradually add water, forming a shaggy dough.
5. Knead for 5-7 minutes or until the dough comes together in a cohesive ball.
6. Divide into 2-3 portions and roll out each portion to about 1/8 inch thickness.
7. Cut into desired shapes (e.g., squares, rectangles).
8. Place on a baking sheet lined with parchment paper.
9. Bake for 15-20 minutes or until crackers are golden brown.
Cooking Time: 15-20 minutes
Sun-Dried Tomato and Basil Sourdough Crackers
Elevate your snacking game with these flavorful and crunchy crackers infused with the essence of sun-dried tomatoes and fresh basil. Perfect for a quick snack or as a accompaniment to your favorite dips.
Ingredients:
– 1 cup sourdough starter (active)
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/2 teaspoon salt
– 1 tablespoon olive oil
– 1/4 cup sun-dried tomatoes, finely chopped
– 1 tablespoon fresh basil leaves, chopped
Instructions:
1. In a large mixing bowl, combine sourdough starter, all-purpose flour, whole wheat flour, and salt.
2. Add olive oil and mix until dough forms.
3. Fold in chopped sun-dried tomatoes and fresh basil leaves.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Shape into a log and let it rest at room temperature for 24 hours.
6. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
7. Slice the log into 1/8-inch thick rounds. Place on prepared baking sheet.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Maple Glazed Sourdough Crackers
Elevate your snack game with these crispy Maple Glazed Sourdough Crackers, perfect for pairing with cheeses, meats, or enjoying on their own. This recipe combines the tanginess of sourdough with the sweetness of pure Canadian maple syrup.
Ingredients:
– 1 cup active sourdough starter
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon pure Canadian maple syrup
– 1/4 cup water
Instructions:
1. In a large mixing bowl, combine sourdough starter, flour, and salt. Mix until shaggy dough forms.
2. Knead the dough for 5-7 minutes until smooth and elastic.
3. Form into a ball, place in a lightly oiled bowl, cover with plastic wrap, and let rise at room temperature for 4 hours.
4. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
5. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes or strips.
6. Brush with maple syrup mixture (maple syrup and water).
7. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Za’atar Spiced Sourdough Crackers
Elevate your snacking game with these crispy, aromatic crackers infused with the Middle Eastern flavors of za’atar. Perfect for topping with cheese, meats, or spreads.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon active dry yeast
– 1 tablespoon olive oil
– 1 teaspoon za’atar spice blend (thyme, oregano, marjoram, and sumac)
– Salt to taste
Instructions:
1. In a large mixing bowl, combine sourdough starter, flour, warm water, and yeast. Mix until a shaggy dough forms.
2. Knead the dough for 5-7 minutes until smooth and elastic.
3. Place the dough on a floured surface and let it rest for 10 minutes.
4. Roll out the dough to about 1/8 inch thickness.
5. Cut into desired shapes or strips.
6. Brush with olive oil and sprinkle with za’atar spice blend.
7. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Gluten-Free Sourdough Crackers with Almond Flour
These crispy, flavorful crackers are a perfect accompaniment to your favorite dips and spreads. Made with almond flour and sourdough starter, they’re also gluten-free and easy to digest.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup sourdough starter (active and bubbly)
– 1/4 teaspoon salt
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, sourdough starter, and salt. Mix until well combined.
3. Add the olive oil and mix until the dough comes together in a ball.
4. Roll out the dough between two sheets of parchment paper to about 1/8 inch thickness.
5. Cut into desired shapes (e.g., squares or rectangles).
6. Place crackers on prepared baking sheet, leaving about 1 inch space between each cracker.
7. Bake for 15-20 minutes, or until golden brown and crispy.
Cooking Time: 15-20 minutes
Summary
Get ready to snack on something new! This article shares 18 delicious and crispy sourdough cracker recipes that are perfect for munching. From classic flavors like garlic and rosemary, to more unique combinations like spicy chili flakes and sweet cinnamon sugar, there’s a recipe for everyone. Whether you’re looking for a gluten-free option or a flavorful twist on traditional crackers, these recipes will satisfy your cravings. With ingredients like cheddar cheese, nutritional yeast, and sun-dried tomatoes, you’ll be hooked from the first bite. So go ahead, get cracking, and discover your new favorite snack!
Leave a Reply