Harnessing the power of precision cooking, these 25 delectable and effortless sous vide recipes will guide you in mastering the art of classic technique like a seasoned pro. Initially, sous vide may seem daunting to new cooks, but rest assured that these recipes are specially crafted for beginners, making it easy to jumpstart your culinary journey.
In essence, the term ‘sous vide,’ which translates from French as ‘under vacuum,’ refers to sealing food in a bag before submerging it into a water bath where it is cooked gently at a low temperature over an extended period. The outcome of this process is consistently cooked food that absorbs and retains flavors from its own juices, resulting in dishes that are not only delicious but also visually appealing. So let’s embark on this gastronomic adventure together!
Take out your sous vide machine and get ready to discover the world of tender meats, rich stews, and indulgent desserts, all perfectly prepared using this innovative cooking method.
Sous Vide Steak
Fresh from the kitchen, a perfect steak becomes super simple with this easy-to-follow recipe. The sous vide method helps ensure consistent cooking all the way through, guaranteeing your desired level of doneness every time. Whether you prefer your steak well-done, medium, or still red and juicy, this versatile recipe is the key to making the best ever steak dinner, no matter how you like it.
Sous Vide Butternut Squash and Apple Soup
Just a handful of ingredients is all it takes to create this nutritious and flavorful soup. Allowing the vegetables to cook slowly over low heat helps preserve their nutrients and ensures they remain tender and delicious. The best part? It’s incredibly quick to prepare, requiring just 20 minutes from start to finish, making it perfect for a busy weeknight meal or a comforting weekend treat that can be easily refrigerated or frozen for later.
Sous Vide Guinness Beef Stew
Just as the Irish have a way with words, they also have a talent for creating hearty and comforting dishes like their famous stew.
Sous Vide Carrots
Beyond the main courses, sous vide is also an excellent tool for preparing vegetables to perfection. By using this method, you can achieve tender and crunchy veggies that are often difficult to cook evenly when using traditional cooking methods. The simplicity of the recipe makes it a great option for those who want to avoid overcooking their vegetables, resulting in perfectly cooked carrots with just the right amount of texture.
Additionally, the brown sugar glaze is an essential component that enhances the natural sweetness of the carrots and adds a delightful finishing touch.
Sous Vide Broccoli
Bringing back fond memories of childhood meals can be a challenge, especially when confronted with overcooked or mushy vegetables like broccoli – I still recall the trauma of being forced to eat it. But fear not, for this sous vide recipe is here to redeem your childhood veggie experiences and transform humble broccoli into a decadent side dish that will leave you wanting more.
Broccoli is cooked until tender then tossed with browned garlic, salt, and pepper, creating a flavor combination that’s both simple yet wow-worthy.
Sous Vide Chicken Drumsticks
Cooking chicken in a sous vide machine is not only efficient but also yields incredible results. If you’re not incorporating your sous vide into your cooking routine for poultry, you’re missing out on the opportunity to achieve plump, juicy meat and crispy skin with minimal effort.
This recipe showcases just how easy it can be, by first cooking the drumsticks in a water bath and then finishing them off with a quick sear, resulting in tender and flavorful chicken that requires no brining or marinating, making it a true fuss-free delight.
Sous Vide Asparagus
Harnessing the sweetness of spring, freshly picked asparagus is a culinary delight like no other. Not only does it offer an explosion of flavor on the palate, but its vibrant green hue also makes for a visually stunning side dish. When sous vided to perfection and sealed with a pat of butter, this humble ingredient becomes a true gastronomic pleasure.
For added flair, consider tossing it with minced garlic, topping it with a sprinkle of parmesan cheese, or drizzling it with a squeeze of fresh lemon juice – the possibilities are endless.
Sous Vide Brisket
Slowly gaining popularity among home cooks, sous vide is a set-and-forget method that promises perfectly tenderized meat. While slow cookers have long been the go-to for fall-apart brisket, sous vide offers a more precise control over cooking time and temperature. The key to achieving tenderization lies in cooking your brisket for an extended period – at least 36 hours is recommended.
This allows for deep penetration of flavors from spices like cumin, paprika, and oregano, which are often finished off by browning the meat in the oven for added depth. When cooked this way, the result is a melt-in-the-mouth experience that will leave you craving more.
Garlic Herb Sous Vide Potatoes
For effortless culinary mastery, reach for the sous vide machine when perfecting fluffy, creamy potatoes every time. Not only does it yield exceptional results, but also saves you considerable time and effort. You won’t even need to peel your spuds here, streamlining the process to a great extent. Simply chop, combine with garlic, olive oil, and herbs, then immerse in your water bath until the potatoes are tender.
For an added layer of crunch and that irresistible golden brown look, sear your potatoes in a hot pan after cooking for a few minutes.
Sous Vide Hard Boiled Eggs
Making hard-boiled eggs is often a matter of course in many kitchens, but there are various methods to achieve the perfect result. One popular method is sous vide, which offers several advantages over traditional boiling. Eggs cooked using this technique have a distinct benefit – they peel perfectly, eliminating the need for tedious shell removal. This is especially true when compared to conventional boiled eggs, where the peeling process can be frustrating and time-consuming.
Sous Vide Corned Beef with Fried Cabbage and Onions
Part of the challenge with cooking corned beef lies in its inherent nature as a cheaper cut of meat, which can be prone to drying out if not handled carefully. Paying close attention to cooking times and temperatures is crucial when working with leaner meats like these. One effective way to achieve tender results is by sealing the corned beef and cabbage in a sous vide machine, allowing the water bath to gently cook them to perfection.
In fact, if the Irish had access to such technology when they first created this dish, it’s likely that it would have become a staple of their evening meals, rather than just being reserved for special occasions like St. Paddy’s Day.
Sous Vide Ribs
Featuring tender and flavorful ribs as the star of the dish, this recipe requires minimal effort from the cook while yielding maximum satisfaction. The secret to its success lies in the dry rub, carefully crafted with smoky flavors that penetrate deep into the meat during a 24-hour cooking process. The low and slow heat ensures that the connective tissues break down, making it easy for the ribs to fall off the bone with every bite.
All you need to do is show up at mealtime, ready to indulge in the tender morsels, accompanied by a side of your favorite BBQ sauce.
Sous Vide French Dip Sandwiches
Historically, French dip sandwiches have been a staple in many cuisines, and their enduring popularity can be attributed to their simplicity and deliciousness. One of the best things about this recipe is that it’s incredibly versatile – any roast cut will yield excellent results, even those that are typically considered budget-friendly. By using the sous vide method, you can achieve perfectly tender meat with minimal effort.
The real challenge lies in crafting the perfect sauce to complement the flavors of the beef, and ensuring that there’s enough for seconds (or thirds!) is also a consideration.
Sous Vide Beets
Rethinking my stance on beets, I must admit that this easy recipe has piqued my interest. What initially seemed like a chore – cooking the earthy, sweet veg – has been transformed into a hassle-free experience thanks to the sous vide method. One of the biggest advantages of using this technique is that it streamlines the prep process for beets, eliminating the need to peel and slice them manually.
If you’ve ever found yourself in a sticky situation with fresh beets, turning your kitchen into a crime scene due to their notorious staining properties, then you’ll appreciate how simple it is to prepare them using sous vide. All that’s required is a quick wash, trim, and cut before placing the beets in their bag and letting them simmer for a few hours. The result? A perfectly cooked beet with an easily removable peel.
Spiced Sous Vide Eggplant
Understanding the essence of this recipe lies in its bold and tantalizing flavors, which will undoubtedly satisfy your cravings for something new and exciting. For those who appreciate the subtle nuances of Korean cuisine, you’ll be delighted to know that the star ingredient of this dish is Deonjang paste, a key component that adds an unparalleled depth of flavor. The search for this elusive condiment may require a bit of effort, but trust us when we say it’s well worth the hunt.
Sous Vide Corn on the Cob
Creating a delicious and effortless summer side dish is easier than ever with this simple recipe. Fresh, tender corn is brought to life by simmering it in butter and water using your sous vide machine, allowing the natural sweetness of the corn to shine through. This mouth-watering dish is a must-have for any outdoor occasion, whether you’re hosting a backyard BBQ or enjoying a warm night under the stars with family and friends.
Sous Vide Mashed Potatoes
Taking into consideration the importance of retaining the natural flavors of potatoes when making mash, using a sous vide machine can be a game-changer. Unlike traditional boiling methods, which can lead to watery and tasteless results, sous vide cooking allows the spuds to retain their flavor and texture without any loss of goodness.
The result is a rich, creamy, and buttery puree that’s infused with a hint of garlic, making it an ideal accompaniment to a wide range of dishes, from meat to chicken and beyond.
Bolognese Sauce
Just as even the most seasoned cooks need a break from cooking from scratch sometimes, this recipe comes to the rescue on those lazy nights when making sauce just isn’t an option. With this easy bolognese recipe, you can enjoy the rich flavors of homemade sauce without all the effort. Simply pour the ingredients into a bag and let them simmer for 8-24 hours – yes, it’s that simple!
The long cooking time allows the tomatoes to release their natural sweetness, while the browned beef, garlic, and herbs meld together in perfect harmony. And the best part? It’s far superior to anything you’d find in a jar.
Sous Vide Brussels Sprouts
Elevating the humble Brussels sprout from mere acquaintance to gastronomic delight is a simple matter of employing the sous vide method. Even those who claim to have savored these cruciferous vegetables may be surprised by the depth of flavor they’ve been missing. For, when cooked sous vide, sprouts remain tender and retain an impressive amount of their natural nutrients and taste.
To unlock their full potential, simply toss them with a drizzle of olive oil and a sprinkle of garlic after cooking, and you’ll have created a side dish worthy of any holiday table.
Sous Vide Fajita Vegetables
Elevating your meal game is easier than you think, especially when it comes to incorporating ‘fajita’ vegetables into your dishes. These are not just any ordinary veggies, but a vibrant and colorful mix of various bell pepper varieties, perfectly complemented by the sweetness of onions. Whether you’re in the mood for something savory or a little spicy, fajita vegetables bring out the best in your grilled steak or chicken, adding a delightful crunch that’s hard to resist.
Sous Vide Caramelized Onions
Typically, caramelizing onions can be a laborious process that’s both beneficial and frustratingly time-consuming. However, if you’re eager to experience the depth of flavor that comes with richly flavored silky soft onions but lack the time or energy required, the sous vide machine offers a convenient solution.
With its precise temperature control, this appliance allows for the slow cooking of onions over an extended period – in this case, 24 hours – resulting in golden ribbons of tender goodness. These can be added to broth for a mouthwatering French onion soup or served as a simple yet impressive side dish for steaks.
Sous Vide Coffee
Zest for adventure in the kitchen can lead to some remarkable discoveries, like brewing fragrant, rich, dark coffee in a sous vide machine. At first, I was just as surprised as anyone else by this inventive recipe that produces such outstanding results. It’s also very much on-trend, serving up not only coffee but cold brew coffee – a perfect pick-me-up for hot days when you need an icy drink with plenty of kick.
Cold brewing works by using cold water instead of hot, which brings out more of the coffee’s smoky flavor and adds depth to the taste. This method is ideal for those who want to experience the full flavor of their coffee without any bitterness or over-extraction.
Sous Vide Pork Carnitas
Harking back to traditional slow-cooked pulled pork methods, this sous vide version is taken to new heights with the addition of Mexican spices, which infuse a depth of flavor that elevates the dish. The result is tender meat that’s cooked to perfection and can be stored in the fridge for future use. Whether you need a quick protein boost for your salad, a sandwich filling, or a satisfying snack, simply pull out a forkful and enjoy.
Sous Vide Poached Pears
Year after year, sous vide enthusiasts have been experimenting with innovative uses of their devices, and one area that has seen significant growth is in the world of desserts. Yields a perfect poached pear, tender on the inside and slightly caramelized on the outside, this recipe showcases the versatility of sous vide cooking.
The sweetness of the pears pairs beautifully with the crunch of spiced pecans and the creamy texture of mascarpone cheese, creating a delightful flavor combination that is sure to impress.
Sous Vide Bananas Foster
Cooking up a classic dessert like Bananas Foster is a true delight for me, as it combines two of my greatest passions – fresh fruit and fine spirits. The bananas are expertly stewed in a rich and decadent rum sauce, absorbing all the incredible flavors that make this dish truly unforgettable. Served alongside a scoop of creamy vanilla ice-cream, Bananas Foster transports you to a world of pure dessert bliss.
25 Best Sous Vide Recipe Collection
Instructions
Highlighting the efficiency of modern cooking, a sous vide recipe allows for precision and speed. To get started, choose a recipe that suits your taste preferences. Ensure you have all the necessary ingredients at hand. With practice, it’s entirely possible to prepare a sous vide dish in under 30 minutes!
