18 Flavorful Spam Recipes with Rice Delights

Title: 18 Flavorful Spam Recipes with Rice Delights

When it comes to versatile and affordable ingredients, few products can rival the humble can of Spam. While some may view it as a nostalgic relic of post-war America, others see it as a blank canvas waiting for their culinary creativity. And what better way to showcase its potential than by pairing it with rice, the ultimate comfort food? From classic fried rice dishes to innovative sushi rolls and everything in between, we’ve curated 18 mouthwatering Spam recipes that will leave you craving more. Whether you’re a longtime Spam fan or just looking to spice up your meal routine, this collection is sure to delight.

Spam Fried Rice with Vegetables

A twist on the classic Chinese dish, this Spam fried rice recipe adds a savory and satisfying element to the mix. Perfect for a quick weeknight dinner or a snack on-the-go.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 can of Spam, diced
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g. peas, carrots, corn)
– 2 eggs, beaten
– Salt and pepper to taste
– Soy sauce and chili flakes for added flavor (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add diced onion and minced garlic; cook until onion is translucent.
3. Add mixed vegetables and cooked Spam; stir-fry for 2-3 minutes.
4. Push ingredients to one side of the pan. Crack in eggs and scramble until cooked through.
5. Mix eggs with vegetable mixture. Add cooked rice, stirring until well combined.
6. Season with salt, pepper, soy sauce, and chili flakes (if using).
7. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Spam Musubi with Sticky Rice

A classic Hawaiian snack that combines savory Spam with creamy sticky rice, wrapped in nori seaweed sheets. This simple recipe is a staple at Japanese markets and festivals.

Ingredients:

– 1 can of Spam, sliced into 1-inch thick pieces
– 2 cups cooked Japanese short-grain rice (sticky rice)
– 1/4 cup water
– 1 sheet of nori seaweed
– Optional: soy sauce, sesame oil, or furikake for added flavor

Instructions:

1. Cook sticky rice according to package instructions using 2 cups of water.
2. Slice the Spam into 1-inch thick pieces and pan-fry until crispy and golden brown.
3. Lay a sheet of nori seaweed flat on a surface.
4. Spread a thin layer of cooked sticky rice onto the seaweed, leaving a 1-inch border at the top.
5. Place a slice of fried Spam in the center of the rice.
6. Fold the seaweed over the Spam and press gently to seal.
7. Serve immediately or store in an airtight container for up to 24 hours.

Cooking Time: 15-20 minutes

Spam and Egg Fried Rice

A classic comfort food dish that combines the savory flavor of Spam with the simplicity of fried rice, perfect for a quick weeknight meal or a satisfying breakfast.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 can Spam, diced
– 2 eggs, beaten
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 2 minutes.
3. Push the onion aside and add the Spam. Cook for an additional minute.
4. Pour in the beaten eggs and scramble them until cooked through.
5. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 2-3 minutes, until heated through.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions if desired.

Cooking Time: 10-12 minutes

Spam Kimchi Fried Rice

This recipe combines the savory goodness of Spam with the spicy kick of kimchi, all wrapped up in a flavorful fried rice dish. It’s a unique and delicious twist on traditional Korean-style fried rice.

Ingredients:

– 2 cups cooked rice (preferably day-old rice)
– 1 can Spam, diced
– 1/4 cup kimchi, chopped
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 eggs, beaten
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the Spam and cook until crispy, breaking it up into small pieces as it cooks.
3. Push the Spam aside, then add the onion and garlic to the pan. Cook until the onion is translucent.
4. Push the onion mixture aside, then pour in the beaten eggs. Scramble until cooked through.
5. Add the kimchi and cook for 1-2 minutes, stirring constantly.
6. Mix everything together, adding cooked rice to the pan. Stir-fry until the rice is heated through and starting to brown.
7. Season with salt and pepper to taste. Garnish with chopped scallions if desired.

Cooking Time: 15-20 minutes

Spam and Pineapple Fried Rice

This recipe combines the savory flavors of Spam with the sweetness of pineapple, all wrapped up in a flavorful fried rice dish. Perfect for a quick weeknight dinner or a party favorite.

Ingredients:

– 1 cup cooked rice (preferably day-old)
– 2 slices of Spam, diced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/4 cup pineapple chunks
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add diced Spam and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add mixed vegetables and garlic to the pan; stir-fry for 2-3 minutes.
4. Add cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for 5 minutes or until heated through.
5. Add pineapple chunks, soy sauce, salt, and pepper to the pan. Stir-fry for an additional 2-3 minutes.
6. Return Spam to the pan; stir-fry for 1 minute to combine.
7. Taste and adjust seasoning as needed.

Cooking Time: About 15-20 minutes

Spam Bibimbap with Rice

This Korean-inspired dish combines the savory flavor of Spam with the nutty taste of bibimbap, all wrapped up in a single bowl. This recipe is perfect for those looking to try something new and exciting.

Ingredients:

– 1 can of Spam, sliced into thin strips
– 2 cups cooked white rice
– 1 cup mixed vegetables (bean sprouts, shredded carrots, diced zucchini)
– 1 tablespoon soy sauce
– 1 teaspoon Gochujang (Korean chili paste)
– 1 egg, beaten
– Salt and pepper to taste
– Chopped green onions for garnish

Instructions:

1. Cook the rice according to package instructions.
2. Heat a non-stick pan with a tablespoon of oil and cook the Spam until crispy. Remove from heat and set aside.
3. In the same pan, add the mixed vegetables and stir-fry until tender. Add soy sauce and Gochujang; stir well.
4. Create a hole in the center of the cooked rice and place the Spam on top. Surround with the vegetable mixture.
5. Pour the beaten egg over the top and cook until the whites are set.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions.

Cooking Time: 20-25 minutes

Spam and Shrimp Fried Rice

Spam and Shrimp Fried Rice: A Fusion Twist on a Classic

This recipe combines the savory flavors of Spam and succulent shrimp with the comforting warmth of fried rice, creating a unique and delicious twist on a classic dish.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 can Spam, diced
– 1 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the Spam and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the onion and garlic to the pan and cook until the onion is translucent.
4. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes.
5. Push the shrimp and onion mixture to one side of the pan. Crack in 1-2 eggs and scramble them until cooked through. Mix with the other ingredients.
6. Add the cooked rice to the pan, breaking up any clumps. Stir-fry for about 5 minutes, incorporating all the ingredients together.
7. Season with soy sauce, salt, and pepper to taste.
8. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 15-20 minutes

Spam Teriyaki Rice Bowl

A twist on a classic Hawaiian dish, this Spam teriyaki rice bowl combines the savory flavor of cooked Spam with sweet and tangy teriyaki sauce, served over a bed of fluffy Japanese-style rice.

Ingredients:

– 1 can Spam, sliced into thin strips
– 1 cup Japanese-style short-grain rice
– 2 cups water
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons sake (optional)
– 1 tablespoon sugar
– Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. Cook the rice according to package instructions using 2 cups of water.
2. In a separate pan, heat the teriyaki sauce over medium heat. Add the sliced Spam and cook until caramelized, about 3-4 minutes per side.
3. Combine soy sauce, sake (if using), and sugar in a small bowl. Brush the mixture on both sides of the cooked Spam strips.
4. Serve the Spam on top of the cooked rice, garnished with sesame seeds and chopped green onions if desired.

Cooking Time: 20-25 minutes

Spam and Peas Rice Pilaf

This unique pilaf combines the savory flavor of Spam with the sweetness of peas, all wrapped up in a flavorful rice dish. Perfect for a quick weeknight meal or as a side to your favorite entree.

Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 can Spam, diced
– 1 cup frozen peas and carrots
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: garlic powder, paprika for added flavor

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced Spam and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add the uncooked rice and stir to coat with any remaining oil. Cook for 1-2 minutes or until lightly toasted.
4. Add the water, peas, and cooked Spam back into the skillet. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes or until the liquid is absorbed and the rice is tender.
5. Season with salt, pepper, and optional garlic powder/paprika to taste.

Cooking Time: 25-30 minutes

Spam Jambalaya with Rice

A twist on the classic Cajun dish, this Spam Jambalaya with Rice combines the savory flavor of Spam with the bold spices and aromas of jambalaya. This hearty one-pot meal is perfect for a quick and satisfying dinner.

Ingredients:

– 1 can Spam, sliced
– 1 lb boneless chicken breast or thighs, cut into bite-sized pieces
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 tsp paprika
– 1 tsp dried oregano
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from skillet.
3. Add the Spam and cook until browned, about 3-4 minutes. Remove from skillet.
4. Add the onion and garlic to the skillet; cook until the onion is translucent, about 3-4 minutes.
5. Add the rice, chicken broth, paprika, oregano, cayenne pepper, salt, and pepper to the skillet. Stir to combine.
6. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.

Cooking Time: 30-35 minutes

Spam and Corn Fried Rice

A twist on traditional fried rice, this recipe combines the savory flavor of Spam with sweet corn kernels, perfect for a quick and satisfying meal.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 can Spam, diced
– 1 cup frozen corn kernels, thawed
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the Spam and cook until lightly browned, breaking up with a spatula as it cooks.
5. Add the cooked rice to the skillet, stirring to combine with the Spam mixture.
6. Cook for 2-3 minutes, allowing the rice to toast slightly.
7. Stir in the corn kernels, soy sauce, salt, and pepper.
8. Cook for an additional minute, until the flavors are well combined.

Cooking Time: 15-20 minutes

Spam Curry Rice

This Spam curry rice recipe combines the savory flavor of canned Spam with the warmth of Indian spices, all served over a bed of fluffy rice. It’s an easy and satisfying meal that’s perfect for a quick weeknight dinner.

Ingredients:

– 1 can Spam, sliced
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt and pepper to taste
– 2 cups cooked white rice
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add Spam slices; cook until browned, about 4-5 minutes.
4. Stir in curry powder, cumin, and turmeric; cook for 1 minute.
5. Serve cooked rice topped with the Spam mixture.

Cooking Time: 15-20 minutes

Spam and Scallion Rice Cakes

These crispy rice cakes are packed with the savory flavors of Spam, scallions, and soy sauce. Perfect as a snack or side dish, they’re sure to become a new favorite.

Ingredients:

– 2 cups cooked Japanese-style short-grain rice
– 1 can Spam, diced
– 1/4 cup finely chopped scallions (green onions)
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste

Instructions:

1. In a medium bowl, mix together cooked rice, diced Spam, chopped scallions, soy sauce, and sesame oil.
2. Using your hands or a spatula, shape the mixture into small patties (about 1 inch thick).
3. Heat about 1/4 inch of oil in a non-stick skillet over medium heat.
4. Cook rice cakes for about 3-4 minutes on each side, until crispy and golden brown.
5. Serve hot with your favorite dipping sauce.

Cooking Time: About 15-20 minutes

Spam Garlic Fried Rice

This Spam Garlic Fried Rice recipe combines the savory flavor of Spam with the pungency of garlic and a hint of soy sauce, all wrapped up in a fluffy bed of fried rice.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 can Spam, diced
– 3 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 eggs, beaten
– 1 teaspoon soy sauce
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced Spam and cook until crispy, about 3-4 minutes.
3. Push the Spam aside and add the minced garlic. Cook for 30 seconds until fragrant.
4. Add the diced onion and cook until translucent.
5. Push the mixture to one side of the pan and crack in the eggs. Scramble the eggs until cooked through.
6. Mix everything together, then stir in cooked rice and soy sauce.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Spam and Mushroom Risotto

Spam and Mushroom Risotto: A Twist on a Classic Italian Dish

This unique recipe combines the savory flavor of Spam with the earthy taste of mushrooms, all wrapped up in a creamy risotto. Perfect for adventurous eaters looking to spice up their pasta game.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 8 oz mushrooms (such as cremini or shiitake), sliced
– 1 can Spam, diced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent, about 3-4 minutes.
2. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
3. Add Arborio rice and stir to coat with oil and mix with vegetables. Cook for 1 minute.
4. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. Stir in diced Spam and cook for an additional 2 minutes.
6. Remove from heat and stir in Parmesan cheese. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: Approximately 25-30 minutes

Spam Sushi Rolls

Spam Sushi Rolls: A Twist on Traditional Japanese Cuisine

These unique sushi rolls combine the savory flavors of Spam with classic Japanese ingredients, making for a surprisingly delicious and addictive snack. With only a few ingredients and simple steps, you can create these tasty treats in no time.

Ingredients:

– 1 cup cooked Spam, diced
– 1/2 cup sushi rice
– 1 sheet nori seaweed
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt to taste
– Optional: thinly sliced green onions and toasted sesame seeds for garnish

Step-by-Step Instructions:

1. Cook the sushi rice according to package instructions.
2. Cut the Spam into small pieces and set aside.
3. Lay a sheet of nori seaweed flat on a surface. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
4. Place 2-3 pieces of diced Spam in the middle of the rice.
5. Roll the sushi using a bamboo mat or a clean tea towel.
6. Serve immediately with soy sauce and sesame oil for dipping. Garnish with green onions and toasted sesame seeds, if desired.

Cooking Time: 10 minutes

Spam and Avocado Rice Bowl

A fusion of Asian-inspired flavors and comfort food, this Spam and Avocado Rice Bowl is a unique twist on traditional dishes. With the savory taste of Spam and creamy avocado, this recipe is sure to become a new favorite.

Ingredients:

– 1 can of Spam, sliced
– 1 ripe avocado, diced
– 1 cup cooked Japanese-style short-grain rice (such as Koshihikari or Akita Komachi)
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Cook the Japanese-style short-grain rice according to package instructions.
2. In a pan, heat the sesame oil over medium-high heat. Add the sliced Spam and cook until crispy, about 3-4 minutes per side.
3. In a separate bowl, mix together soy sauce and diced avocado.
4. To assemble the bowls, place the cooked rice on the bottom, followed by the crispy Spam, and finally the soy sauce-infused avocado on top.
5. Garnish with chopped green onions if desired.

Cooking Time: 15-20 minutes

Spam Stir-Fry Rice Noodles

This recipe combines the savory flavors of Spam with the springy texture of rice noodles, creating a unique and delicious meal. Perfect for a quick weeknight dinner or a lazy Sunday lunch.

Ingredients:

– 1 can Spam, sliced
– 1 cup cooked rice noodles
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Cook rice noodles according to package instructions.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add sliced onion and cook until translucent, about 3 minutes.
4. Add minced garlic and cook for an additional minute.
5. Add sliced Spam and cook until browned, about 3-4 minutes.
6. Stir in soy sauce and season with salt and pepper to taste.
7. Combine cooked noodles and stir-fry mixture; toss to combine.
8. Garnish with chopped scallions, if desired.

Cooking Time: 15-20 minutes

Summary

Get ready to spice up your meals with these 18 flavorful Spam recipes that pair perfectly with rice! From classic Spam fried rice dishes like Spam and Egg Fried Rice and Spam Curry Rice, to more adventurous combinations like Spam Bibimbap with Rice and Spam Jambalaya with Rice, there’s something for every taste bud. Whether you’re in the mood for a savory teriyaki bowl or a sweet and sour stir-fry, these recipes showcase the versatility of Spam and its ability to elevate any meal. Try them out and discover your new favorite dish!