Are you a spice lover looking for ways to add some heat to your meals? Look no further! In this article, we’ll be diving into the world of spicy chicken thighs – 18 delicious and flavorful recipes that will satisfy your cravings. From classic buffalo wings to international-inspired dishes like Korean Gochujang Glazed Chicken Thighs and Thai Red Curry Chicken Thighs, we’ve got you covered.
Whether you’re in the mood for something sweet and tangy or smoky and savory, these spicy chicken thigh recipes are sure to please. And the best part? They’re all incredibly easy to make, requiring minimal ingredients and effort. So what are you waiting for? Let’s get cooking!
Spicy Honey Garlic Chicken Thighs
Elevate your chicken game with this sweet and spicy recipe that combines the flavors of honey, garlic, and chili flakes.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 cloves of garlic, minced
– 1/4 cup honey
– 1 tablespoon olive oil
– 1 teaspoon chili flakes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, and chili flakes.
3. Place the chicken thighs on a baking sheet lined with parchment paper.
4. Brush the honey-garlic mixture evenly onto both sides of the chicken.
5. Drizzle olive oil over the top of each thigh.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Cajun-Style Spicy Chicken Thighs
Get ready for a bold and zesty flavor explosion with these Cajun-Style Spicy Chicken Thighs. This recipe is a perfect blend of spicy kick, smoky heat, and rich flavors.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1/2 cup buttermilk
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon Cajun seasoning
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together buttermilk, hot sauce, Cajun seasoning, garlic powder, paprika, and cayenne pepper.
3. Add the chicken thighs to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the chicken from the marinade, letting any excess liquid drip off.
5. Heat olive oil in a large skillet over medium-high heat. Sear the chicken thighs until browned on both sides, about 5-6 minutes per side.
6. Transfer the chicken to a baking sheet and bake for an additional 15-20 minutes or until cooked through.
Cooking Time: 25-30 minutes
Spicy Sriracha Lime Chicken Thighs
Spicy Sriracha Lime Chicken Thighs Recipe
Kicking up the flavor with a spicy and tangy twist, these chicken thighs are perfect for a quick weeknight dinner or a weekend BBQ. With the bold flavors of sriracha and lime, you’ll be hooked from the first bite!
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 tablespoons Sriracha sauce
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Sriracha sauce, lime juice, and olive oil.
3. Place chicken thighs in a large bowl and brush with the spicy lime mixture.
4. Sprinkle garlic over the chicken, then season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Korean Gochujang Glazed Chicken Thighs
Elevate your weeknight dinner with the bold flavors of Korea! This sweet and spicy glaze is made with gochujang, a fermented chili paste that adds depth to chicken thighs.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp garlic powder
– 1/4 cup water
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together gochujang, soy sauce, brown sugar, rice vinegar, and garlic powder.
3. Place chicken thighs in a large ziplock bag or shallow dish. Pour the glaze over the chicken, making sure they’re fully coated.
4. Seal the bag or cover with plastic wrap. Refrigerate for at least 2 hours or overnight.
5. Line a baking sheet with parchment paper and remove chicken from the marinade. Discard any remaining glaze.
6. Bake chicken thighs for 25-30 minutes, or until cooked through and caramelized.
Cooking Time: 25-30 minutes
Spicy Buffalo Chicken Thigh Skewers
Spicy Buffalo Chicken Thigh Skewers Recipe
Get ready to spice up your mealtime with these mouth-watering buffalo chicken thigh skewers! Perfect for a quick weeknight dinner or game-day gathering, this recipe combines the bold flavors of buffalo sauce and spicy chicken with crispy veggies.
Ingredients:
– 1 pound boneless, skinless chicken thighs
– 1/4 cup buffalo wing sauce
– 2 tablespoons olive oil
– 1 large red bell pepper, cut into 1-inch pieces
– 1 large yellow bell pepper, cut into 1-inch pieces
– 1 large onion, cut into 1-inch pieces
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Wooden skewers (10-12 inches long)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together buffalo wing sauce and olive oil.
3. Add chicken thighs to the bowl and toss to coat with the sauce mixture.
4. Thread bell pepper, onion, and garlic powder onto the skewers, leaving a small space at each end for the chicken.
5. Place 2-3 chicken thigh pieces on each skewer, depending on size.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Jerk-Spiced Grilled Chicken Thighs
Experience the bold flavors of Jamaica with this easy-to-make recipe for Jerk-Spiced Grilled Chicken Thighs. This Caribbean-inspired dish is perfect for a quick weeknight dinner or a summer BBQ.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp jerk seasoning (store-bought or homemade)
– 1 tsp brown sugar
– 1 tsp soy sauce
– 1 tsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together jerk seasoning, brown sugar, soy sauce, and olive oil.
3. Add minced garlic to the mixture and stir well.
4. Season chicken thighs with salt and pepper to taste.
5. Brush both sides of the chicken thighs with the jerk glaze.
6. Grill chicken for 5-7 minutes per side, or until cooked through.
7. Let rest for 2-3 minutes before serving.
Cooking Time: 15-20 minutes
Spicy Coconut Curry Chicken Thighs
Elevate your meal with this flavorful and aromatic dish that combines the richness of coconut milk with the spiciness of curry.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1 can (14 oz) coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together curry powder, cumin, and cayenne pepper.
3. Season chicken thighs with salt, pepper, and the curry mixture.
4. Heat coconut milk in a large skillet over medium-high heat.
5. Add chicken thighs and cook for 2-3 minutes on each side, or until browned.
6. Transfer skillet to preheated oven and bake for 15-20 minutes, or until cooked through.
7. Garnish with cilantro leaves and serve hot.
Cooking Time: 25-30 minutes
Thai Red Curry Chicken Thighs
A flavorful and aromatic Thai-inspired dish that combines the richness of chicken thighs with the bold flavors of red curry paste.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons Thai red curry paste
– 1 can (14 oz) coconut milk
– 1/4 cup fish sauce (optional)
– 1/4 cup brown sugar
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or wok, heat the oil over medium-high. Add garlic and ginger; cook until fragrant.
3. Add chicken thighs; cook until browned on all sides, about 5-7 minutes. Remove from heat.
4. Stir in curry paste; cook for 1 minute.
5. Add coconut milk, fish sauce (if using), and sugar. Bring to a simmer.
6. Return chicken to the skillet; cover with a lid or foil. Bake for 25-30 minutes or until cooked through.
7. Garnish with cilantro leaves and serve over rice or noodles.
Cooking Time: 35-40 minutes
Spicy Harissa Roasted Chicken Thighs
Spicy Harissa Roasted Chicken Thighs
Elevate your roasted chicken game with this flavorful and aromatic dish, perfect for a weeknight dinner or special occasion.
Ingredients:
• 4-6 bone-in, skin-on chicken thighs
• 2 tbsp harissa paste
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together harissa paste, olive oil, smoked paprika, and garlic powder.
3. Season the chicken thighs with salt and pepper.
4. Place the chicken thighs in a single layer on a baking sheet lined with parchment paper.
5. Brush the harissa mixture evenly over both sides of the chicken.
6. Roast for 25-30 minutes or until the chicken is cooked through, reaching an internal temperature of 165°F (74°C).
7. Let it rest for 10-15 minutes before serving.
Cooking Time: 25-30 minutes
Servings: 4-6
Chipotle Lime Chicken Thigh Tacos
This flavorful recipe combines the smoky heat of chipotle peppers with the brightness of lime, all wrapped up in a tender chicken thigh. Perfect for a quick weeknight dinner or a weekend taco party!
Ingredients:
– 4 boneless, skinless chicken thighs
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 chipotle peppers in adobo sauce, minced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8 corn tortillas
– Optional toppings: diced onions, cilantro, sour cream, avocado
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a blender or food processor, combine lime juice, olive oil, chipotle peppers, garlic, cumin, smoked paprika, salt, and pepper. Blend until smooth.
3. Place chicken thighs in a shallow dish. Pour the marinade over them, turning to coat evenly. Let marinate for at least 30 minutes.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with grilled chicken, and top with your favorite fixings.
Cooking Time: 30-40 minutes
Spicy Mango Habanero Chicken Thighs
Add a bold twist to your chicken with this sweet and spicy recipe that combines the juiciness of mango with the heat of habanero peppers.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 ripe mango, diced
– 2 habanero peppers, seeded and chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together mango, habanero peppers, garlic, olive oil, cumin, salt, and pepper.
3. Add chicken thighs to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove from refrigerator and let sit at room temperature for 15-20 minutes before baking.
5. Bake chicken for 25-30 minutes or until cooked through, basting with pan juices every 10-12 minutes.
6. Serve hot and enjoy the combination of sweet mango and spicy habanero peppers.
Cooking Time: 30-35 minutes
Szechuan Pepper Chicken Thigh Stir-Fry
Experience the bold flavors of Szechuan cuisine with this spicy and savory chicken stir-fry. A perfect combination of numbing, spicy, and aromatic flavors that will leave you craving for more.
Ingredients:
– 4 boneless, skinless chicken thighs
– 2 teaspoons Szechuan peppercorns, toasted and ground
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 1 tablespoon cornstarch
– Salt and pepper, to taste
– Chopped scallions, for garnish
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. In the same pan, add onion, garlic, and ginger. Cook until onion is translucent.
4. Add soy sauce, rice vinegar, and cornstarch mixture. Stir-fry for 1 minute.
5. Return chicken to the pan and stir in toasted Szechuan peppercorns.
6. Season with salt and pepper to taste.
7. Garnish with scallions and serve immediately.
Cooking Time: 15-20 minutes
Spicy Lemon Herb Grilled Chicken Thighs
Elevate your grilling game with this zesty and aromatic recipe, perfect for a summer evening or a quick weeknight dinner. Succulent chicken thighs are infused with the brightness of lemon, the spiciness of chili flakes, and the freshness of herbs.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 lemons, juiced
– 2 tbsp olive oil
– 1 tsp chili flakes
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, chili flakes, rosemary, garlic powder, salt, and pepper.
3. Place chicken thighs in a shallow dish and brush the lemon mixture evenly over both sides of the chicken.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Chili Garlic Butter Chicken Thighs
Savor the bold flavors of this mouthwatering dish, where tender chicken thighs are smothered in a rich and spicy chili garlic butter sauce.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cloves of garlic, minced
– 1/4 cup chili flakes
– 2 tablespoons unsalted butter, softened
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, chili flakes, and lemon juice.
3. Place chicken thighs on a baking sheet lined with parchment paper. Brush the garlic-chili mixture evenly over both sides of the chicken.
4. Dot the top of each thigh with butter.
5. Season with salt and pepper to taste.
6. Bake for 35-40 minutes or until chicken is cooked through and internal temperature reaches 165°F (74°C).
7. Garnish with parsley or thyme, if desired.
Cooking Time: 35-40 minutes
Spicy Teriyaki Chicken Thigh Bowls
Get ready to level up your dinner game with this flavorful and spicy teriyaki chicken thigh bowl recipe!
Ingredients:
– 4 boneless, skinless chicken thighs
– 1/2 cup teriyaki sauce
– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– 1/4 cup chopped green onions for garnish
– Cooked white or brown rice and roasted vegetables (such as broccoli, carrots, and bell peppers) for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, honey, rice vinegar, grated ginger, and red pepper flakes.
3. Place the chicken thighs in a large bowl and pour the marinade over them. Toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the marinated chicken thighs on the prepared baking sheet.
5. Bake for 25-30 minutes or until the chicken is cooked through and slightly caramelized.
6. Serve the chicken bowls with cooked rice, roasted vegetables, and garnished with chopped green onions.
Cooking Time: 25-30 minutes
Smoky Paprika Chicken Thigh Skillet
Savor the flavors of smoky paprika and tender chicken thighs in this quick and easy skillet recipe.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 cup mixed bell peppers (any color), sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet, heat the olive oil over medium-high.
3. Add chicken thighs and cook for 5 minutes per side, or until browned.
4. Remove chicken from skillet and set aside.
5. Reduce heat to medium and add sliced onion and minced garlic. Cook until onions are translucent.
6. Add smoked paprika, salt, and pepper to the skillet and stir to combine.
7. Return chicken thighs to the skillet and nestle among the vegetables.
8. Transfer skillet to preheated oven and cook for 20-25 minutes or until chicken is cooked through.
Cooking Time: 35-40 minutes
Spicy Adobo Chicken Thigh Stew
A flavorful and spicy stew that combines the richness of chicken thighs with the bold flavors of adobo, perfect for a cozy dinner.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 tbsp vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup adobo sauce (store-bought or homemade)
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add the chicken thighs, adobo sauce, cumin, smoked paprika, salt, and pepper. Stir to combine.
5. Pour in chicken broth and bring mixture to a simmer.
6. Reduce heat to low and let stew cook for 25-30 minutes or until chicken is cooked through.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 25-30 minutes
Fiery Peri-Peri Chicken Thighs
Spice up your dinner with this bold and flavorful recipe that combines the classic flavors of peri-peri sauce with a kick of heat.
Ingredients:
– 4-6 chicken thighs
– 1/2 cup peri-peri sauce (homemade or store-bought)
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together peri-peri sauce, olive oil, garlic powder, and paprika.
3. Place chicken thighs in a shallow baking dish and brush the peri-peri mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your mealtime with these 18 irresistible chicken thigh recipes! From Spicy Honey Garlic Chicken Thighs to Fiery Peri-Peri Chicken Thighs, this collection has something for every palate. Try Cajun-Style Spicy Chicken Thighs for a flavor-packed twist or Spicy Sriracha Lime Chicken Thighs for a zesty kick. Other mouth-watering options include Korean Gochujang Glazed Chicken Thighs and Smoky Paprika Chicken Thigh Skillet. Whether you like it sweet, savory, or smoky, there’s a recipe here to satisfy your cravings.
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