Are you ready to ignite your taste buds with some mouth-watering, crispy, and spicy chicken wings? Look no further! In this article, we’ll be exploring 20 fiery and flavorful recipes that will elevate your snacking game. From classic buffalo-style wings to international twists like Korean gochujang sticky chicken wings, there’s something for every spice lover.
Whether you’re a fan of sweet and sassy or bold and smoky, these recipes are sure to tantalize your taste buds. We’ll be diving into the world of spicy sauces, marinades, and seasonings to bring you the most irresistible crispy chicken wing recipes that will leave you craving more.
So, grab some wings, get ready to sweat, and let’s dive into this sizzling collection of 20 Fiery Spicy Chicken Wing Recipes Irresistibly Crispy!
Honey Sriracha Glazed Chicken Wings
Elevate your snack game with this simple recipe that combines the richness of honey with the spicy kick of sriracha. Perfect for game day or a quick weeknight dinner, these Honey Sriracha Glazed Chicken Wings are sure to please.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 3 tablespoons sriracha sauce
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, sriracha sauce, soy sauce, brown sugar, garlic powder, salt, and pepper.
3. Add chicken wings to the bowl and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange chicken wings on the sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway through.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Buffalo Garlic Parmesan Chicken Wings
Elevate your wing game with this bold and tangy recipe that combines the flavors of buffalo sauce, garlic, and parmesan cheese. Get ready to devour these addictive wings!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 2 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– 1 tablespoon butter
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse wings under cold water, pat dry with paper towels.
3. In a large bowl, whisk together Frank’s RedHot sauce and garlic until smooth.
4. Add chicken wings to the bowl and toss to coat evenly.
5. Line a baking sheet with parchment paper and arrange the coated wings in a single layer.
6. Dot each wing with butter.
7. Sprinkle parmesan cheese evenly over the top of the wings.
8. Season with salt and pepper, if desired.
9. Bake for 25-30 minutes or until crispy and cooked through.
Cooking Time: 25-30 minutes
Korean Gochujang Sticky Chicken Wings
Get ready to kick up your snack game with these addictive Korean-inspired sticky chicken wings! This sweet and spicy recipe combines the bold flavors of gochujang, soy sauce, garlic, and sugar for a truly unforgettable taste experience.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together gochujang, soy sauce, garlic, brown sugar, rice vinegar, and sesame oil.
3. Add chicken wings to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Remove chicken from marinade, letting excess liquid drip off.
5. Bake chicken for 30 minutes, then increase heat to broil (high) and cook for an additional 10-15 minutes, until crispy and caramelized.
6. Serve immediately and enjoy!
Cooking Time: 40-45 minutes
Cajun Blackened Spicy Chicken Wings
A spicy twist on classic chicken wings, this recipe combines the bold flavors of Cajun seasoning with a blackening spice blend for an addictive snack.
Ingredients:
– 2 lbs chicken wings
– 1 tsp Cajun seasoning
– 1 tsp blackening spice blend
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 2 tbsp butter, melted
– 1 lemon, cut into wedges
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, whisk together Cajun seasoning and blackening spice blend.
3. Add chicken wings to the bowl and toss to coat evenly with the spice mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Drizzle melted butter over the wings and sprinkle with hot sauce.
6. Bake for 30-35 minutes or until cooked through, flipping halfway through.
7. Serve hot with lemon wedges.
Cooking Time: 30-35 minutes
Thai Sweet Chili Lime Chicken Wings
Experience the perfect blend of sweet, sour, and spicy flavors with these mouthwatering Thai-inspired chicken wings. With a hint of lime and a kick from the chili sauce, you’ll be hooked!
Ingredients:
– 2 lbs chicken wings
– 1/4 cup Thai sweet chili sauce (such as Mae Ploy)
– 2 tablespoons fresh lime juice
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional, for some heat)
– Salt and black pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together chili sauce, lime juice, honey, ginger, and red pepper flakes.
3. Add chicken wings to the marinade and toss to coat evenly.
4. Line a baking sheet with aluminum foil or parchment paper and arrange the wings in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Remove from oven and sprinkle with salt and black pepper to taste.
Cooking Time: 25-30 minutes
Jerk Spice Grilled Chicken Wings
Get ready to experience the bold flavors of Jamaica with these addictive Jerk Spice Grilled Chicken Wings! This recipe combines the classic Caribbean spice blend with a sweet and tangy glaze, resulting in a finger-licking good snack or appetizer.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup jerk seasoning (store-bought or homemade)
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, mix together jerk seasoning, brown sugar, soy sauce, olive oil, garlic, and lime juice.
3. Add chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove wings from marinade and grill for 20-25 minutes, turning occasionally, until cooked through.
5. Brush with additional jerk seasoning (if desired) and serve hot.
Cooking Time: 20-25 minutes
Spicy Mango Habanero Chicken Wings
Elevate your game day snacks with this sweet and spicy twist on traditional chicken wings. The combination of juicy mango, fiery habanero peppers, and crispy fried chicken will have you coming back for more.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup mango puree
– 1/4 cup honey
– 2 tbsp habanero pepper sauce
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper, to taste
– Vegetable oil, for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together mango puree, honey, habanero pepper sauce, garlic powder, and paprika.
3. Add chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
4. Remove wings from marinade, letting any excess liquid drip off.
5. Fry wings in hot oil (350°F/175°C) for 10-12 minutes, or until crispy.
6. Bake for an additional 5-7 minutes to crisp up.
7. Toss with salt and pepper to taste.
Cooking Time: 20-25 minutes
Smoky Chipotle BBQ Chicken Wings
Add a smoky twist to classic BBQ chicken wings with this recipe that combines the bold flavors of chipotle peppers and sweet brown sugar. Perfect for game day gatherings or casual dinners.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup chipotle peppers in adobo sauce, chopped
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together chipotle peppers, ketchup, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
3. Add chicken wings to the bowl and toss until coated evenly with the marinade.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Serve hot and garnish with chopped cilantro, if desired.
Cooking Time: 25-30 minutes
Garlic Butter Spicy Chicken Wings
Elevate your chicken wing game with this recipe that combines the richness of garlic butter, the heat of hot sauce, and the crunch of crispy skin. Perfect for game day gatherings or casual meals.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tsp hot sauce (such as Frank’s RedHot)
– 1 tsp Worcestershire sauce
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, hot sauce, Worcestershire sauce, and paprika.
3. Toss chicken wings with the garlic butter mixture until fully coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange chicken wings in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Remove from oven and sprinkle with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Caribbean Scotch Bonnet Chicken Wings
These spicy chicken wings are a twist on traditional buffalo wings, infused with the bold flavors of the Caribbean. The scotch bonnet peppers add a slow-building heat that will leave you craving more.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Scotch bonnet pepper sauce (see note)
– 1 tablespoon olive oil
– 1 teaspoon jerk seasoning
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Scotch bonnet pepper sauce, olive oil, jerk seasoning, garlic powder, salt, and pepper.
3. Add chicken wings to the bowl and toss until they are fully coated with the marinade.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Garnish with fresh cilantro and serve hot.
Cooking Time: 30-35 minutes
Note: Scotch bonnet pepper sauce can be found at Caribbean markets or online. If you prefer a milder heat, use only half the amount of Scotch bonnet pepper sauce or substitute with a milder hot sauce.
Spicy Peanut Butter Glazed Chicken Wings
Get ready to spice up your snack game with these sticky and savory chicken wings! A perfect blend of sweet, spicy, and nutty flavors will have you reaching for more.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup creamy peanut butter
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon Sriracha sauce (or to taste)
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together peanut butter, honey, soy sauce, rice vinegar, Sriracha sauce, garlic powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss until evenly coated with the glaze.
4. Spray the baking sheet with cooking spray or brush with oil. Arrange the wings in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway through.
6. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Indian Tandoori Spiced Chicken Wings
Experience the bold flavors of India with this recipe for Tandoori Spiced Chicken Wings. This classic North Indian dish is a crowd-pleaser, and with this simple recipe, you can bring the taste of tandoor to your kitchen.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup plain yogurt
– 2 tablespoons lemon juice
– 1 teaspoon garam masala powder
– 1 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– 1/4 teaspoon cayenne pepper (optional)
– 1 tablespoon vegetable oil
– Salt, to taste
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, coriander, and cayenne pepper (if using).
2. Add the chicken wings to the marinade and mix well.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oven to 400°F (200°C). Line a baking sheet with foil and spray with vegetable oil.
5. Remove chicken from marinade, letting any excess liquid drip off.
6. Place the chicken wings on the prepared baking sheet in a single layer.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Maple Bourbon Hot Sauce Chicken Wings
Elevate your snack game with these Maple Bourbon Hot Sauce Chicken Wings! Crispy fried chicken wings smothered in a sweet and spicy glaze, perfect for game days or gatherings.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup maple syrup
– 2 tablespoons bourbon whiskey (optional)
– 1/4 cup hot sauce (such as Frank’s RedHot or Sriracha)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together flour, paprika, garlic powder, salt, and black pepper.
3. Toss chicken wings in the dry mixture until coated.
4. Dip floured wings in buttermilk, then coat with a second layer of flour mixture.
5. Bake for 30 minutes or until crispy.
6. In a saucepan, combine maple syrup, bourbon whiskey (if using), and hot sauce. Bring to a simmer over medium heat.
7. Toss baked chicken wings with the glaze until fully coated. Serve immediately.
Cooking Time: 40-45 minutes
Lemon Pepper Hot Honey Chicken Wings
A twist on classic buffalo wings, these lemon pepper hot honey chicken wings combine the spiciness of hot honey with a bright and citrusy lemon pepper flavor. Perfect for game day or a casual dinner party!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup hot honey (or your favorite spicy honey)
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon black pepper
– 1 teaspoon lemon zest
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hot honey, lemon juice, black pepper, and lemon zest.
3. Add the chicken wings to the bowl and toss until they are evenly coated with the sauce.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the baking sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Remove from oven and sprinkle with salt to taste.
Cooking Time: 30-35 minutes
Szechuan Numbing Spicy Chicken Wings
Experience the bold flavors of Szechuan cuisine with this recipe for numbing spicy chicken wings, featuring a harmonious balance of chili peppers and numbing agents.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup Szechuan peppercorns, toasted and ground
– 2 tablespoons soy sauce
– 2 tablespoons vinegar
– 1 tablespoon cornstarch
– 2 teaspoons vegetable oil
– 1 teaspoon sesame oil
– 1-2 teaspoons red pepper flakes (depending on desired level of spiciness)
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, vinegar, and cornstarch.
3. Add chicken wings, tossing to coat evenly.
4. Heat vegetable oil in a wok or large skillet over medium-high heat.
5. Add toasted Szechuan peppercorns and red pepper flakes; stir-fry for 1 minute.
6. Add chicken wings, stirring to coat with numbing agent mixture.
7. Cook for 10-12 minutes, or until chicken is cooked through.
8. Garnish with sesame oil and serve immediately.
Cooking Time: 15-18 minutes
Spicy Teriyaki Pineapple Chicken Wings
Elevate your snack game with these sweet and spicy chicken wings, marinated in a zesty teriyaki sauce infused with the tropical flavors of pineapple.
Ingredients:
– 2 lbs chicken wings
– 1/2 cup pineapple juice
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 tsp red pepper flakes (optional, for some heat)
– 1/4 cup chopped fresh cilantro (for garnish)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together pineapple juice, soy sauce, honey, rice vinegar, and grated ginger.
3. Add the chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 24 hours.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings on the sheet in a single layer.
5. Bake for 25-30 minutes, or until cooked through and caramelized.
6. Garnish with chopped cilantro and serve immediately.
Cooking Time: 25-30 minutes
Ghost Pepper Blazing Hot Chicken Wings
Get ready to sweat with this devilishly spicy recipe that will set your taste buds ablaze! This bold and sizzling dish is perfect for those who dare to take on the infamous ghost pepper’s intense heat.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons olive oil
– 2 teaspoons ground cumin
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1-2 ghost peppers (depending on desired heat level), seeded and chopped
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together cumin, garlic powder, salt, and black pepper.
3. Add chicken wings and toss until evenly coated.
4. Drizzle with olive oil and toss again to combine.
5. Bake for 30 minutes or until cooked through.
6. While the wings are baking, mix Frank’s RedHot sauce and chopped ghost peppers in a bowl.
7. Remove wings from oven and toss with the spicy sauce mixture.
8. Return wings to the oven and bake for an additional 10-15 minutes, or until crispy.
9. Serve immediately and enjoy the intense heat!
Cooking Time: 45-50 minutes
Harissa Yogurt Marinated Chicken Wings
Spice up your snack game with this Harissa Yogurt Marinated Chicken Wings recipe! A flavorful fusion of North African and Indian spices, these succulent wings are sure to delight.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup plain yogurt
– 2 tablespoons harissa paste
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– Salt, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together yogurt, harissa paste, lemon juice, and garlic powder.
3. Add chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with parchment paper. Remove chicken from marinade, letting any excess liquid drip off.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Garnish with fresh cilantro leaves, if desired. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Spicy Cajun Dry Rub Chicken Wings
Get ready to spice up your snack game with these mouth-watering Cajun-inspired chicken wings!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Cajun seasoning blend (containing paprika, garlic powder, onion powder, cayenne pepper, thyme)
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning blend, brown sugar, smoked paprika, salt, and black pepper.
3. Pat dry the chicken wings with paper towels.
4. Toss the wings in the dry rub mixture until evenly coated.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through, flipping halfway.
7. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Garlic Chili Crisp Fried Chicken Wings
Elevate your game-day gatherings with these addictive Garlic Chili Crisp Fried Chicken Wings, featuring a flavorful blend of crispy fried chicken, spicy garlic, and tangy chili crisp.
Ingredients:
– 2 lbs chicken wings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup butter, melted
– 1/4 cup chili crisp (or substitute with a mixture of chili flakes and crispy rice)
– 3 cloves garlic, minced
– 1 tablespoon hot sauce (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
3. Dredge chicken wings in the flour mixture, shaking off excess.
4. Dip floured wings in melted butter, then coat with chili crisp mixture.
5. Bake for 30-35 minutes or until crispy and cooked through.
6. Garnish with minced garlic and hot sauce (if using).
Cooking Time: 30-35 minutes
Summary
Get ready to ignite your taste buds with these 20 fiery and crispy chicken wing recipes! From classic Buffalo-style wings to international twists like Korean Gochujang and Indian Tandoori, there’s something for every spice level. Try sweet and spicy combinations like Honey Sriracha Glazed or Spicy Mango Habanero, or go bold with Ghost Pepper Blazing Hot. With a range of flavors from smoky chipotle BBQ to creamy peanut butter glaze, you’ll never get bored. Whether you’re a heat-seeking thrill-seeker or just looking for some added kick, these recipes are sure to satisfy!
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