18 Fiery Spicy Salmon Recipes That Will Set Your Taste Buds on Fire
Are you a fan of bold flavors and spicy dishes? Look no further! We’ve compiled a list of 18 mouth-watering spicy salmon recipes that are sure to ignite your taste buds. From the sweetness of maple glaze to the heat of sriracha, these recipes offer a range of flavor profiles to satisfy even the most adventurous eaters. Whether you’re in the mood for a classic Cajun blackened salmon or something more exotic like Thai red curry, we’ve got you covered.
In this article, we’ll take you on a culinary journey around the world, exploring the best spicy salmon recipes that will leave your taste buds tingling. From grilling to baking and everything in between, these recipes are sure to become new favorites.
Spicy Maple Glazed Salmon
Elevate your seafood game with this sweet and spicy glazed salmon recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pure maple syrup
– 2 tbsp soy sauce
– 1 tsp sriracha sauce
– 1 tsp honey
– 1 tsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, soy sauce, sriracha sauce, and honey.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush both sides of the salmon with olive oil and season with salt and pepper.
4. Spoon the glaze evenly over each salmon fillet, making sure they’re fully coated.
5. Bake for 12-15 minutes or until cooked through.
6. Remove from oven and let rest for a few minutes before serving.
Cooking Time: 12-15 minutes
Sriracha Honey Salmon
A sweet and spicy twist on traditional salmon dishes, this recipe combines the bold flavors of Sriracha sauce with the sweetness of honey.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup Sriracha sauce
– 2 tbsp honey
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together Sriracha sauce and honey until well combined.
5. Brush the Sriracha-honey mixture evenly over each salmon fillet.
6. Drizzle olive oil over the salmon, followed by salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Cajun Blackened Salmon
Savor the bold flavors of Louisiana with this spicy Cajun blackened salmon recipe. This dish is perfect for those who love a little heat and adventure in their cooking.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp cayenne pepper
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together olive oil, Cajun seasoning, paprika, garlic powder, and cayenne pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the Cajun spice mixture evenly onto both sides of the salmon.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Spicy Teriyaki Salmon Bowls
Get ready to spice up your mealtime with this flavorful and nutritious recipe that combines the richness of salmon with the boldness of teriyaki sauce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1 tsp garlic, minced
– 1/4 cup water
– 1/4 cup chopped green onions for garnish
– Cooked white rice or brown rice
– Roasted vegetables (broccoli, carrots, bell peppers) for serving
Instructions:
1. Preheat oven to 400°F.
2. In a small saucepan, combine teriyaki sauce, soy sauce, honey, ginger, and garlic. Bring to a simmer over medium heat.
3. Add water and stir to combine. Remove from heat and let cool slightly.
4. Place salmon fillets on a baking sheet lined with parchment paper. Brush the cooled teriyaki glaze evenly over each fillet.
5. Bake for 12-15 minutes or until cooked through.
6. Serve salmon on top of cooked rice, garnished with green onions and roasted vegetables.
Cooking Time: 20-25 minutes
Chili Lime Grilled Salmon
Add a burst of flavor to your grilling routine with this simple and zesty recipe for Chili Lime Grilled Salmon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup lime juice
– 1/4 cup chili flakes
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, chili flakes, and garlic.
3. Place salmon fillets in a shallow dish and brush both sides with the lime-chili mixture.
4. Drizzle olive oil over the salmon and season with salt and pepper.
5. Grill salmon for 4-6 minutes per side, or until cooked through.
6. Remove from heat and garnish with cilantro leaves if desired.
Cooking Time: 8-12 minutes
Jerk Salmon with Mango Salsa
Elevate your dinner game with this Caribbean-inspired dish that combines the bold flavors of jerk seasoning with the sweet and tangy freshness of mango salsa.
Ingredients:
For the Jerk Salmon:
– 4 salmon fillets (6 oz each)
– 2 tbsp jerk seasoning
– 1 tsp brown sugar
– 1 tsp olive oil
For the Mango Salsa:
– 2 ripe mangos, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 tbsp cilantro, chopped
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, and olive oil.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the jerk mixture evenly over each fillet.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, combine mango, red onion, jalapeño, lime juice, and cilantro in a bowl.
6. Serve the jerk salmon with the mango salsa spooned on top.
Cooking Time: 15-20 minutes
Spicy Garlic Butter Salmon
Elevate your salmon game with this flavorful and spicy recipe that combines the richness of garlic butter with a kick of heat.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tsp sriracha sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together softened butter, minced garlic, and sriracha sauce until well combined.
5. Spread the garlic butter mixture evenly over each salmon fillet, leaving a 1/2-inch border around edges.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Thai Red Curry Salmon
Experience the bold flavors of Thailand with this quick and easy recipe for Thai Red Curry Salmon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons Thai red curry paste
– 2 cups coconut milk
– 1 cup fish sauce
– 1/4 cup brown sugar
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Fresh lime wedges, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or wok, heat oil over medium-high heat.
3. Add garlic and ginger; cook, stirring occasionally, until fragrant (1 minute).
4. Stir in curry paste; cook for 1-2 minutes or until the aroma is released.
5. Add coconut milk, fish sauce, brown sugar, and salmon fillets. Season with salt and pepper.
6. Transfer skillet to preheated oven and bake for 12-15 minutes or until cooked through.
7. Garnish with cilantro and serve with lime wedges.
Cooking Time: 15-20 minutes
Harissa Roasted Salmon
Experience the bold flavors of North Africa with this simple yet impressive recipe that combines succulent salmon with the warmth of harissa. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1/4 cup harissa
– 2 lemons, juiced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together olive oil, harissa, lemon juice, and garlic.
5. Brush the mixture evenly over both sides of the salmon fillets.
6. Season with salt and pepper to taste.
7. Roast in the preheated oven for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Serve: Garnish with chopped parsley, if desired. Serve hot with your favorite sides or salads.
Spicy Salmon Poke Bowl
Get ready to tantalize your taste buds with this addictive Spicy Salmon Poke Bowl recipe! This dish combines the richness of salmon with the bold flavors of Korean chili flakes and a tangy sauce, all wrapped up in a flavorful bowl.
Ingredients:
– 1/2 pound sashimi-grade salmon, cut into small cubes
– 2 tablespoons soy sauce
– 1 tablespoon Gochujang (Korean chili paste)
– 1 tablespoon honey
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes
– 1/2 cup mixed greens
– 1/2 cup cooked white rice
– 1/4 cup diced green onions, for garnish
Instructions:
1. In a medium bowl, whisk together soy sauce, Gochujang, honey, sesame oil, and red pepper flakes.
2. Add the salmon cubes to the marinade and toss to coat. Let it sit for at least 10 minutes.
3. Cook white rice according to package instructions.
4. Assemble the poke bowls by placing a scoop of cooked rice at the bottom, followed by a layer of mixed greens, and finally the marinated salmon.
5. Garnish with diced green onions and serve immediately.
Cooking Time: 15 minutes
Korean Gochujang Glazed Salmon
Savor the sweet and spicy flavors of Korea with this simple yet impressive dish, featuring succulent salmon glazed with a rich gochujang sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup gochujang paste
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tbsp brown sugar
– 2 tsp garlic, minced
– 1 tsp sesame oil
– Salt and pepper to taste
– Fresh green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together gochujang paste, soy sauce, honey, brown sugar, garlic, and sesame oil.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the gochujang glaze evenly over both sides of the salmon.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Serve: Garnish with fresh green onions and toasted sesame seeds, if desired. Enjoy your delicious Korean Gochujang Glazed Salmon!
Blackened Salmon Tacos
Elevate your taco game with this flavorful blackened salmon recipe. Crispy, spicy, and packed with flavor, these tacos are sure to please.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp blackening seasoning
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1 lime, juiced
– 8 corn tortillas
– Avocado or sour cream for topping (optional)
Instructions:
1. Preheat grill or skillet to medium-high heat.
2. Season salmon fillets with blackening seasoning, paprika, and cayenne pepper.
3. Grill or cook salmon for 4-5 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing cooked salmon onto tortillas, topping with lime juice, and serving with avocado or sour cream (if desired).
Cooking Time: 12-15 minutes
Spicy Salmon Sushi Rolls
Get ready to ignite your taste buds with this spicy twist on classic salmon sushi rolls! This recipe combines the richness of fresh salmon with the bold flavor of sriracha sauce and crispy tempura bits.
Ingredients:
– 1/2 cup short-grain Japanese rice
– 1/4 cup water
– 1/2 avocado, sliced
– 1/2 cup cooked salmon fillet, flaked
– 1/4 cup sriracha sauce
– 1/4 cup tempura bits (store-bought or homemade)
– 1 sheet nori seaweed
– Salt to taste
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Mix in the water and season with salt to taste.
3. Lay a sheet of nori seaweed flat on a cutting board.
4. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
5. Place sliced avocado and flaked salmon along the center of the rice.
6. Drizzle sriracha sauce over the filling.
7. Sprinkle tempura bits on top.
8. Roll the sushi using a bamboo mat or your hands.
9. Slice into individual pieces and serve immediately.
Cooking Time: 10 minutes
Chipotle Glazed Salmon
Elevate your salmon dish with a bold and smoky chipotle glaze, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup chipotle peppers in adobo sauce
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, combine chipotle peppers, honey, soy sauce, brown sugar, garlic, salt, and pepper. Blend until smooth.
3. Line a baking sheet with parchment paper. Place salmon fillets on the prepared baking sheet.
4. Brush the chipotle glaze evenly over both sides of the salmon.
5. Drizzle olive oil over the salmon.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Spicy Salmon Burgers
Elevate your burger game with these spicy salmon burgers that pack a punch of flavor and omega-rich nutrition. With just the right amount of heat, these patties are perfect for adventurous eaters and seafood lovers alike.
Ingredients:
– 1 pound fresh salmon fillet, flaked
– 1/4 cup panko breadcrumbs
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together salmon, panko breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, smoked paprika, cayenne pepper, salt, and pepper.
3. Form into 4 patties and cook for 4-5 minutes per side, or until cooked through.
4. Serve on hamburger buns with desired toppings.
Cooking Time: 8-10 minutes
Wasabi Crusted Salmon
Experience the bold flavor of wasabi on a perfectly cooked salmon fillet with this easy-to-make recipe.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp wasabi paste
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together wasabi paste and panko breadcrumbs.
3. Season the salmon fillets with salt and pepper.
4. Dip each salmon fillet into the wasabi-panko mixture, pressing gently to adhere.
5. Place the coated salmon on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the salmon fillets.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Spicy Salmon Stir Fry
This Spicy Salmon Stir Fry recipe is a quick and flavorful dish that combines the richness of salmon with the heat of Korean chili flakes (gochugaru). Perfect for a weeknight dinner or lunch, this recipe is easy to make and packed with nutrients.
Ingredients:
– 1 lb salmon fillet, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup gochugaru (Korean chili flakes)
– 1/2 cup broccoli florets
– Salt and pepper to taste
– Soy sauce and chopped green onions for serving (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion, garlic, and ginger; stir-fry until the onion is translucent (3-4 minutes).
3. Add salmon; cook until opaque and cooked through (5-6 minutes).
4. Stir in gochugaru; cook for 1 minute.
5. Add broccoli; stir-fry until tender (2-3 minutes).
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with soy sauce and chopped green onions if desired.
Cooking Time: 15-20 minutes
Buffalo Style Salmon Bites
Get ready to spice up your snack game with these bite-sized morsels of flavor! These Buffalo-style salmon bites are a twist on the classic buffalo chicken wings, featuring pan-seared salmon, crispy coating, and a tangy buffalo sauce.
Ingredients:
– 1 pound salmon fillet, cut into 1-inch cubes
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
– 1/4 cup buffalo sauce (such as Frank’s RedHot)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, mix together flour, panko breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and pepper.
3. Dip each salmon cube into the melted butter, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Place coated salmon on a baking sheet lined with parchment paper. Drizzle with buffalo sauce.
5. Bake for 12-15 minutes or until cooked through.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Summary
Elevate your seafood game with these 18 fiery spicy salmon recipes that pack a punch! From sweet and sticky glazes to bold and zesty marinades, there’s something for every spice level. Try Spicy Maple Glazed Salmon, Sriracha Honey Salmon, or Cajun Blackened Salmon for a Southern twist. Or go international with Thai Red Curry Salmon, Korean Gochujang Glazed Salmon, or Jerk Salmon with Mango Salsa. Whether you’re in the mood for burgers, sushi, tacos, or bowls, these recipes will leave your taste buds singing!
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