Brimming with flavor and perfect for any gathering, spiral ham is the versatile star your table deserves! Whether you’re planning a holiday feast, a cozy family dinner, or a quick weeknight meal, we’ve gathered 24 mouthwatering recipes to inspire you. From classic glazes to creative twists, get ready to discover delicious new ways to enjoy this beloved favorite. Let’s dive into these irresistible ideas!
Maple Glazed Spiral Ham with Pineapple Sauce
Just as the winter chill begins to wane, a centerpiece emerges that marries sweet tradition with a vibrant, tropical twist. This maple-glazed spiral ham, cloaked in a glossy, caramelized crust and served with a bright pineapple sauce, offers a celebratory feast that feels both timeless and refreshingly new.
Serving: 12 | Pre Time: 20 minutes | Cooking Time: 2 hours 30 minutes
Ingredients
– 1 (8-10 lb) fully cooked, bone-in spiral-sliced ham
– 1 cup pure maple syrup (grade A for a lighter flavor)
– 1/2 cup Dijon mustard
– 1/4 cup light brown sugar, packed
– 1 (20 oz) can crushed pineapple in juice, undrained
– 1/4 cup apple cider vinegar
– 2 tbsp unsalted butter
– 1/2 tsp ground cloves
– 1/4 tsp freshly ground black pepper
Instructions
1. Preheat your oven to 325°F (163°C) and position a rack in the lower third.
2. Place the spiral ham, cut-side down, in a large roasting pan fitted with a rack.
3. In a medium bowl, whisk together 3/4 cup of the maple syrup, the Dijon mustard, brown sugar, and ground cloves until smooth.
4. Brush half of the maple glaze evenly over the entire surface of the ham.
5. Tent the ham loosely with aluminum foil and bake for 1 hour and 30 minutes.
6. While the ham bakes, prepare the pineapple sauce: In a medium saucepan over medium heat, combine the crushed pineapple with its juice, the remaining 1/4 cup maple syrup, apple cider vinegar, butter, and black pepper.
7. Bring the sauce to a simmer, then reduce heat to medium-low and cook, stirring occasionally, for 20-25 minutes until slightly thickened. (Tip: For a smoother sauce, use an immersion blender briefly after cooking.)
8. After the initial bake, remove the ham from the oven and carefully discard any accumulated juices in the pan.
9. Brush the ham with the remaining maple glaze. (Tip: Gently separate the spiral slices with a butter knife to allow the glaze to penetrate.)
10. Return the ham to the oven, uncovered, and bake for an additional 45-60 minutes, basting with pan juices every 15 minutes, until the exterior is deeply caramelized and an instant-read thermometer inserted into the thickest part reads 140°F (60°C).
11. Transfer the ham to a carving board, tent with foil, and let rest for 20 minutes before serving. (Tip: Resting ensures the juices redistribute for moist slices.)
12. Gently reheat the pineapple sauce if needed and serve alongside the carved ham.
Succulent and perfectly balanced, each slice offers tender, savory meat contrasted by a crisp, sweet crust. The accompanying pineapple sauce, with its bright acidity and subtle warmth, cuts through the richness beautifully. For a stunning presentation, arrange the carved ham on a platter garnished with fresh pineapple rings and rosemary sprigs, letting the sauce pool invitingly alongside.
Honey Mustard Spiral Ham with Roasted Vegetables
Glistening with a sweet and tangy glaze, this honey mustard spiral ham emerges from the oven as the centerpiece of a comforting, elegant meal. Paired with a medley of roasted vegetables, it transforms a classic holiday staple into a stunning, year-round dinner that’s surprisingly simple to prepare. The combination of savory ham, caramelized vegetables, and a glossy, aromatic glaze creates a symphony of flavors and textures perfect for gatherings or a special weeknight feast.
Serving: 8 | Pre Time: 20 minutes | Cooking Time: 90 minutes
Ingredients
– 1 (7-8 lb) fully cooked, bone-in spiral-sliced ham
– 1/4 cup Dijon mustard
– 1/4 cup honey
– 2 tbsp unsalted butter, melted
– 1 tsp garlic powder
– 1/2 tsp ground black pepper
– 1 lb baby potatoes, halved if large
– 3 large carrots, peeled and cut into 2-inch pieces
– 1 large red onion, cut into 1-inch wedges
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1/2 tsp kosher salt
Instructions
1. Preheat your oven to 325°F and position a rack in the lower third of the oven.
2. Place the spiral ham, cut-side down, in a large roasting pan fitted with a rack.
3. In a small bowl, whisk together the Dijon mustard, honey, melted butter, garlic powder, and black pepper until smooth to create the glaze.
4. Brush half of the honey mustard glaze evenly over the entire surface of the ham, getting between the slices.
5. In a large bowl, combine the baby potatoes, carrot pieces, and red onion wedges.
6. Drizzle the vegetables with olive oil, then sprinkle with dried thyme and kosher salt; toss until evenly coated.
7. Arrange the seasoned vegetables in a single layer around the ham in the roasting pan.
8. Place the pan in the preheated oven and roast for 60 minutes.
9. After 60 minutes, carefully remove the pan from the oven and brush the ham with the remaining glaze.
10. Return the pan to the oven and continue roasting for 25-30 minutes, or until the ham is heated through (an internal temperature of 140°F) and the vegetables are tender and caramelized at the edges.
11. Transfer the ham to a cutting board, tent loosely with foil, and let it rest for 10-15 minutes before carving.
12. Serve the carved ham slices alongside the roasted vegetables, spooning any pan juices over the top.
Delightfully, the ham remains incredibly juicy and tender, with the glaze forming a sticky, flavorful crust that complements the savory meat. The roasted vegetables become sweet and slightly crisp, offering a perfect textural contrast. For a creative presentation, arrange the carved ham on a large platter with the vegetables nestled around it, garnished with fresh thyme sprigs.
Bourbon Orange Glazed Spiral Ham
Heralding the arrival of special occasions, this Bourbon Orange Glazed Spiral Ham transforms a classic centerpiece into a showstopping feast. The rich, smoky notes of bourbon meld with the bright, citrusy sweetness of orange, creating a glossy, caramelized crust that beautifully contrasts the tender, succulent meat within. It’s an effortless yet impressive dish that promises to be the star of any celebratory table.
Serving: 12 | Pre Time: 15 minutes | Cooking Time: 90 minutes
Ingredients
– 1 (8-10 lb) fully cooked, bone-in spiral-sliced ham
– 1 cup light brown sugar, packed
– 1/2 cup bourbon
– 1/2 cup orange juice, freshly squeezed preferred
– 1/4 cup Dijon mustard
– 2 tbsp unsalted butter
– 1 tbsp orange zest
– 1/2 tsp ground cloves
Instructions
1. Preheat your oven to 325°F (163°C) and position a rack in the lower third.
2. Place the spiral ham, cut-side down, in a large roasting pan fitted with a rack.
3. In a medium saucepan over medium heat, combine the brown sugar, bourbon, orange juice, Dijon mustard, butter, orange zest, and ground cloves.
4. Bring the mixture to a simmer, stirring frequently with a whisk to dissolve the sugar completely, about 3-5 minutes.
5. Reduce the heat to low and let the glaze simmer gently until it thickens slightly to a syrup-like consistency, about 8-10 minutes; avoid boiling vigorously to prevent the bourbon from burning off its flavor.
6. Remove the glaze from the heat and set aside to cool slightly for 5 minutes.
7. Using a pastry brush, generously brush about half of the warm glaze all over the surface of the ham, making sure to coat between the spiral slices.
8. Cover the ham loosely with aluminum foil, tenting it to avoid touching the glaze.
9. Bake the ham in the preheated oven for 1 hour and 15 minutes.
10. Carefully remove the ham from the oven and discard the foil.
11. Brush the remaining glaze evenly over the ham, recoating the slices thoroughly.
12. Increase the oven temperature to 400°F (204°C) and return the ham, uncovered, to the oven.
13. Bake for an additional 15-20 minutes, or until the glaze is bubbling and has formed a deep, caramelized crust; watch closely to prevent burning, as ovens may vary.
14. Transfer the ham to a cutting board and let it rest for 15-20 minutes before carving to allow the juices to redistribute, ensuring maximum tenderness.
15. Carve the ham along the pre-sliced lines and serve immediately.
Nothing compares to the harmony of flavors in each slice—the ham remains incredibly moist and tender, while the glaze offers a sticky-sweet crunch with hints of oak and citrus. For a creative presentation, arrange the slices on a platter and garnish with fresh orange slices and rosemary sprigs, or serve alongside a sharp cheddar scalloped potato for a comforting, complete meal.
Cranberry Orange Spiral Ham with Cinnamon Drizzle
Brimming with festive flair, this Cranberry Orange Spiral Ham with Cinnamon Drizzle transforms a classic holiday centerpiece into a stunning, flavor-packed masterpiece. The sweet-tart cranberry and bright orange glaze, finished with a warm cinnamon drizzle, creates a glossy, caramelized crust that beautifully complements the savory, tender ham beneath. It’s an elegant yet approachable showstopper perfect for any special gathering.
Serving: 12 | Pre Time: 15 minutes | Cooking Time: 90 minutes
Ingredients
– 1 (8-10 lb) fully cooked, bone-in spiral-sliced ham
– 1 cup whole berry cranberry sauce
– 1/2 cup orange marmalade
– 1/4 cup packed light brown sugar
– 2 tbsp Dijon mustard
– 1 tsp ground cinnamon
– 1/4 cup water
– 1/2 cup powdered sugar
– 1/4 tsp ground cinnamon
– 1-2 tbsp milk or orange juice, as needed for drizzling consistency
Instructions
1. Preheat your oven to 325°F (163°C) and position a rack in the lower third of the oven.
2. Place the spiral-sliced ham, cut-side down, in a large roasting pan fitted with a rack.
3. In a medium saucepan over medium heat, combine the cranberry sauce, orange marmalade, light brown sugar, Dijon mustard, 1 tsp ground cinnamon, and 1/4 cup water.
4. Whisk the glaze mixture constantly for 4-5 minutes until it is smooth, slightly thickened, and just begins to bubble.
5. Brush half of the warm glaze evenly over the entire surface of the ham, gently working it between the slices with a pastry brush.
6. Cover the ham loosely with aluminum foil and bake at 325°F for 60 minutes.
7. Remove the ham from the oven, discard the foil, and brush the remaining glaze over the ham.
8. Return the ham, uncovered, to the oven and bake for an additional 25-30 minutes, or until the internal temperature reaches 140°F (60°C) and the glaze is sticky and caramelized.
9. While the ham rests for 15 minutes, prepare the cinnamon drizzle by whisking the powdered sugar and 1/4 tsp ground cinnamon in a small bowl.
10. Gradually add milk or orange juice, 1 teaspoon at a time, until the mixture reaches a thick but pourable consistency.
11. Drizzle the cinnamon mixture decoratively over the rested ham using a spoon or a piping bag.
12. Transfer the ham to a serving platter, spoon any pan juices over the top, and serve immediately.
The ham emerges incredibly juicy and tender, with each spiral slice glistening under its glossy, crackly glaze. The cranberry-orange base offers a vibrant sweet-tartness that cuts through the richness, while the final cinnamon drizzle adds a whisper of warm, aromatic spice. For a beautiful presentation, garnish the platter with fresh orange slices, rosemary sprigs, and a scattering of whole cranberries.
Slow Cooker Apple Cider Spiral Ham
Aromatic and effortlessly elegant, this slow cooker spiral ham transforms a holiday staple into a year-round delight with the sweet-tart magic of apple cider. As it gently simmers for hours, the cider infuses every tender slice with a caramelized glaze that’s both sophisticated and comforting, making it an ideal centerpiece for gatherings or cozy family dinners. Serving: 10 | Pre Time: 15 minutes | Cooking Time: 240 minutes
Ingredients
– 1 (7-8 lb) fully cooked spiral-sliced ham (pre-sliced for easy serving)
– 4 cups apple cider (use fresh or high-quality bottled for best flavor)
– 1 cup light brown sugar, packed (adjust slightly for sweetness preference)
– 1/4 cup Dijon mustard (or whole-grain mustard for texture)
– 2 tbsp apple cider vinegar (adds brightness to balance sweetness)
– 1 tsp ground cinnamon (or a cinnamon stick for subtle infusion)
– 1/2 tsp ground cloves (use sparingly as it’s potent)
– 1/4 tsp ground allspice (optional for extra warmth)
Instructions
1. Place the spiral ham flat-side down in a 6- to 7-quart slow cooker.
2. In a medium bowl, whisk together the apple cider, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, and allspice until fully combined.
3. Pour the apple cider mixture evenly over the ham in the slow cooker, ensuring it coats the surface and pools at the bottom.
4. Cover the slow cooker with its lid and cook on LOW heat for 4 hours, avoiding opening the lid to maintain consistent temperature.
5. After 4 hours, carefully remove the ham from the slow cooker using tongs or a large fork and transfer it to a cutting board or serving platter.
6. Strain the cooking liquid from the slow cooker into a small saucepan, discarding any solids.
7. Bring the strained liquid to a boil over medium-high heat, then reduce to a simmer and cook for 10-15 minutes until it thickens slightly to a glaze consistency, stirring occasionally.
8. Brush the reduced glaze generously over the ham, focusing on the sliced areas to enhance flavor and appearance.
9. Let the ham rest for 10 minutes before serving to allow the juices to redistribute for maximum tenderness. Caramelized and succulent, this ham boasts a melt-in-your-mouth texture with a balanced sweet-and-savory profile from the cider glaze. Consider serving it alongside roasted root vegetables or over a bed of creamy polenta for a complete meal that’s as impressive as it is effortless.
Brown Sugar and Mustard Baked Spiral Ham
Just in time for a special occasion, this Brown Sugar and Mustard Baked Spiral Ham transforms a classic centerpiece into an effortlessly elegant showstopper. Juicy, pre-sliced ham is enveloped in a sweet, tangy, and deeply caramelized glaze that crackles with flavor in every bite, promising to become the star of your holiday table or Sunday supper.
Serving: 12 | Pre Time: 15 minutes | Cooking Time: 90 minutes
Ingredients
– 1 (7-8 lb) fully cooked, bone-in spiral-sliced ham
– 1 cup packed light brown sugar
– 1/2 cup Dijon mustard (or whole-grain mustard for more texture)
– 1/4 cup pure maple syrup
– 2 tbsp unsalted butter, melted
– 1 tsp ground black pepper
– 1/2 tsp ground cloves (optional, for a warm spice note)
Instructions
1. Preheat your oven to 325°F (163°C) and position a rack in the lower third of the oven.
2. Place the spiral ham, cut-side down, in a large roasting pan or a 9×13-inch baking dish lined with foil for easy cleanup.
3. In a medium bowl, whisk together the brown sugar, Dijon mustard, maple syrup, melted butter, black pepper, and ground cloves (if using) until a thick, smooth paste forms. Tip: For a smoother glaze, ensure the brown sugar is fresh and free of lumps.
4. Using a spoon or brush, generously coat the entire surface of the ham with the glaze, working it between the slices to ensure even flavor penetration.
5. Cover the ham tightly with aluminum foil, tenting it slightly to avoid sticking to the glaze.
6. Bake the ham in the preheated oven for 1 hour and 15 minutes, or about 10-12 minutes per pound, until the internal temperature reaches 140°F (60°C) when measured with a meat thermometer inserted into the thickest part without touching the bone. Tip: Basting halfway through with pan juices enhances moisture and glaze adhesion.
7. Carefully remove the foil and increase the oven temperature to 425°F (218°C).
8. Return the ham to the oven and bake, uncovered, for an additional 15-20 minutes, until the glaze is bubbling, deeply caramelized, and slightly crisp at the edges. Tip: Watch closely during this step to prevent burning, as sugar content varies.
9. Transfer the ham to a cutting board, tent loosely with foil, and let it rest for 15 minutes before serving to allow juices to redistribute.
Heavenly and aromatic, this ham emerges with a sticky, crackly exterior that gives way to tender, succulent meat infused with the perfect balance of sweetness and tang. Serve it warm, sliced directly from the bone, alongside creamy scalloped potatoes or a bright citrus salad to cut through the richness, and don’t forget to save the pan drippings for a quick, flavorful gravy.
Spiral Ham with Apricot Glaze and Thyme
Heralding the arrival of a truly special occasion, this spiral ham is transformed into a masterpiece with a glossy, sweet-tart apricot glaze and the earthy fragrance of fresh thyme. It’s a stunning centerpiece that promises to impress guests with its elegant simplicity and complex, savory-sweet flavor profile.
Serving: 10-12 | Pre Time: 20 minutes | Cooking Time: 2 hours 30 minutes
Ingredients
– 1 (8-10 lb) fully cooked, bone-in spiral-sliced ham
– 1 cup apricot preserves
– 1/4 cup Dijon mustard
– 1/4 cup packed light brown sugar
– 2 tbsp apple cider vinegar
– 2 tbsp unsalted butter
– 4-5 fresh thyme sprigs, plus extra for garnish
– 1/4 tsp freshly ground black pepper
Instructions
1. Preheat your oven to 325°F (163°C).
2. Place the spiral ham, cut-side down, in a large roasting pan fitted with a rack.
3. Cover the ham and pan tightly with aluminum foil to lock in moisture.
4. Bake the covered ham at 325°F for 1 hour and 30 minutes, which allows it to heat through gently.
5. While the ham bakes, combine the apricot preserves, Dijon mustard, brown sugar, apple cider vinegar, butter, thyme sprigs, and black pepper in a small saucepan over medium heat.
6. Stir the glaze mixture constantly until the butter melts and the ingredients are fully combined and smooth, about 3-5 minutes. Tip: For a smoother glaze, you can strain it to remove the thyme stems after cooking.
7. Remove the saucepan from the heat and let the glaze cool slightly for 10 minutes; it will thicken as it cools.
8. After the initial bake, carefully remove the ham from the oven and discard the aluminum foil.
9. Using a pastry brush, generously brush about half of the warm apricot glaze all over the surface of the ham, making sure to get it between the spiral slices. Tip: Basting between the slices helps the flavor penetrate deeply.
10. Return the uncovered ham to the oven and bake for an additional 45 minutes to 1 hour.
11. Brush the ham with the remaining glaze every 15 minutes during this final bake, until the exterior is deeply caramelized and glossy. Tip: The ham is ready when an instant-read thermometer inserted into the thickest part (not touching the bone) reads 140°F (60°C).
12. Transfer the ham to a serving platter and let it rest for 15 minutes before carving to allow the juices to redistribute.
13. Garnish with additional fresh thyme sprigs if desired.
Perfectly glazed, the ham boasts a sticky, jewel-like crust that gives way to incredibly moist and tender meat within. The apricot provides a bright, fruity sweetness that beautifully balances the savory, salty ham and the aromatic hint of thyme. For a show-stopping presentation, serve it warm alongside roasted root vegetables or a crisp, green salad to cut through the richness.
Garlic Herb Butter Spiral Ham
Kicking off the holiday season or elevating a Sunday supper, this Garlic Herb Butter Spiral Ham transforms a classic centerpiece into an aromatic masterpiece. Glazed with a rich, savory butter and perfumed with fresh herbs, it emerges from the oven with a beautifully caramelized crust and succulent, flavorful meat.
Serving: 10-12 | Pre Time: 15 minutes | Cooking Time: 90 minutes
Ingredients
– 1 (8-10 lb) fully cooked spiral-sliced ham
– 1 cup unsalted butter, softened (for easy blending)
– 8 cloves garlic, minced (about 2 tbsp)
– 1/4 cup fresh parsley, finely chopped
– 2 tbsp fresh rosemary, finely chopped
– 1 tbsp fresh thyme leaves
– 1/2 cup light brown sugar, packed
– 1/4 cup Dijon mustard
– 1/4 cup apple cider vinegar
– 1/2 tsp freshly ground black pepper
Instructions
1. Preheat your oven to 325°F and position a rack in the lower third.
2. Place the spiral ham, cut-side down, in a large roasting pan; tent loosely with aluminum foil.
3. Bake the ham for 1 hour and 15 minutes to warm it through.
4. While the ham bakes, combine the softened butter, minced garlic, parsley, rosemary, thyme, brown sugar, Dijon mustard, apple cider vinegar, and black pepper in a medium bowl; whisk vigorously until fully emulsified and smooth.
5. After the initial bake, carefully remove the ham from the oven and discard the foil.
6. Using a pastry brush, generously coat the entire surface of the ham with the garlic herb butter mixture, working it between the spiral slices.
7. Increase the oven temperature to 400°F and return the ham, uncovered, to the oven.
8. Bake for an additional 15-20 minutes, or until the glaze is bubbling and deeply caramelized, basting once halfway through.
9. Transfer the ham to a cutting board and let it rest for 15 minutes before carving to allow the juices to redistribute.
10. Carve along the pre-sliced lines, serving the slices with any remaining pan juices spooned over the top.
Creating a showstopping centerpiece, this ham boasts a crisp, golden exterior that gives way to incredibly moist, tender meat infused with garlic and herbs. Consider serving thin slices over creamy polenta or alongside roasted root vegetables to soak up the rich, savory pan juices.
BBQ Glazed Spiral Ham with Smoky Flavors
A succulent centerpiece that transforms the classic spiral ham into a show-stopping masterpiece, this BBQ glazed version marries sweet, tangy, and smoky notes for an unforgettable feast. Perfect for holiday gatherings or a special Sunday supper, it promises tender, juicy meat with a glossy, caramelized crust that will have everyone reaching for seconds. The aromatic blend of spices and slow roasting ensures every slice is infused with deep, comforting flavor.
Serving: 10-12 | Pre Time: 15 minutes | Cooking Time: 2 hours 30 minutes
Ingredients
– 1 (8-10 lb) fully cooked spiral-sliced ham (preferably bone-in for richer flavor)
– 1 cup ketchup
– 1/2 cup packed light brown sugar
– 1/4 cup apple cider vinegar
– 2 tbsp Dijon mustard
– 1 tbsp Worcestershire sauce
– 1 tsp smoked paprika (for a deeper smoky note)
– 1/2 tsp garlic powder
– 1/4 tsp cayenne pepper (optional, for a subtle kick)
– 1/4 cup water
Instructions
1. Preheat your oven to 325°F and position a rack in the lower third of the oven.
2. Place the spiral ham, cut-side down, in a large roasting pan lined with foil for easy cleanup.
3. In a medium saucepan over medium heat, combine ketchup, brown sugar, apple cider vinegar, Dijon mustard, Worcestershire sauce, smoked paprika, garlic powder, cayenne pepper (if using), and water.
4. Whisk the mixture constantly for 5-7 minutes until the sugar dissolves and the sauce thickens slightly; remove from heat and let cool for 5 minutes.
5. Brush half of the BBQ glaze evenly over the entire surface of the ham, making sure to get between the slices.
6. Cover the ham loosely with foil and roast in the preheated oven for 1 hour and 30 minutes.
7. Remove the foil and brush the ham with the remaining glaze, then return it to the oven, uncovered.
8. Continue roasting for another 45-60 minutes, basting with pan juices every 20 minutes, until the internal temperature reaches 140°F and the glaze is sticky and caramelized.
9. Transfer the ham to a cutting board and let it rest for 15-20 minutes before slicing to allow the juices to redistribute.
10. Serve the ham warm, drizzled with any remaining pan juices for extra moisture and flavor.
Succulent and tender, each slice boasts a perfect balance of sweet glaze and smoky undertones, with the spiral cuts ensuring even flavor distribution. The caramelized crust adds a delightful textural contrast to the juicy interior, making it ideal for pairing with creamy mashed potatoes or a crisp seasonal salad. For a creative twist, shred any leftovers and use them in sandwiches or savory breakfast hashes the next day.
Pomegranate Molasses Spiral Ham
Glazed with a glossy, ruby-hued pomegranate molasses, this spiral ham transforms a holiday centerpiece into an elegant, year-round showstopper. The sweet-tart glaze caramelizes into a sticky, lacquered crust, while the pre-sliced ham ensures effortless serving and maximum flavor penetration in every juicy bite. It’s a stunning, fuss-free main that promises to impress with minimal hands-on effort.
Serving: 12 | Pre Time: 15 minutes | Cooking Time: 90 minutes
Ingredients
– 1 (8-10 lb) fully cooked, bone-in spiral-sliced ham
– 1 cup pomegranate molasses (available in Middle Eastern markets or well-stocked grocery aisles)
– 1/2 cup light brown sugar, packed
– 1/4 cup Dijon mustard
– 2 tbsp apple cider vinegar
– 1 tsp ground cloves
– 1/2 tsp freshly ground black pepper
Instructions
1. Preheat your oven to 325°F and position a rack in the lower third of the oven.
2. Place the spiral ham, cut-side down, in a large roasting pan fitted with a rack.
3. In a medium saucepan over medium heat, combine the pomegranate molasses, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, and black pepper.
4. Whisk the glaze mixture constantly for 3-4 minutes, until the sugar dissolves completely and the mixture is smooth and slightly thickened.
5. Using a pastry brush, generously brush half of the warm glaze all over the surface of the ham, making sure to coat between the slices.
6. Tent the ham loosely with aluminum foil, ensuring the foil does not touch the glaze.
7. Bake the ham at 325°F for 1 hour and 15 minutes, or until the internal temperature reaches 140°F when measured with an instant-read thermometer inserted into the thickest part without touching the bone.
8. Carefully remove the ham from the oven and discard the foil tent.
9. Brush the remaining glaze evenly over the ham, focusing on any areas that appear dry.
10. Increase the oven temperature to 425°F and return the ham, uncovered, to the oven.
11. Bake for an additional 15-20 minutes, basting once halfway through, until the glaze is deeply caramelized and bubbling.
12. Transfer the ham to a cutting board and let it rest for 15 minutes before carving.
Lusciously sticky and fragrant with warm spices, the ham emerges with a crackly, sweet-tart crust that gives way to tender, perfectly seasoned meat. Serve it sliced alongside buttery mashed potatoes to soak up the glossy pan juices, or shred leftovers into grain bowls for a quick, elevated weeknight meal.
Spiral Ham with Honey Dijon and Clove
Revered for its impressive presentation and succulent flavor, a spiral-cut ham glazed with honey Dijon and studded with cloves makes for a stunning centerpiece at any holiday gathering or special Sunday supper. This recipe elevates the classic baked ham with a sweet, tangy, and aromatic glaze that caramelizes beautifully in the oven, creating a glossy, flavorful crust. It’s a surprisingly simple yet elegant dish that promises to delight guests with minimal hands-on effort from the cook.
Serving: 12 | Pre Time: 15 minutes | Cooking Time: 90 minutes
Ingredients
– 1 (8-10 lb) fully cooked, bone-in spiral-sliced ham
– 1 cup honey
– 1/2 cup Dijon mustard
– 1/4 cup light brown sugar, packed
– 2 tbsp apple cider vinegar
– 20-30 whole cloves
– 1/2 tsp ground black pepper
Instructions
1. Preheat your oven to 325°F (163°C) and position a rack in the lower third of the oven.
2. Remove all packaging from the ham and place it, cut-side down, in a large roasting pan. If your ham includes a glaze packet, discard it.
3. Score the surface fat in a diamond pattern with a sharp knife, being careful not to cut into the meat, which helps the glaze adhere.
4. Insert the whole cloves into the intersections of the scored diamonds across the top of the ham.
5. In a medium saucepan over medium heat, combine the honey, Dijon mustard, light brown sugar, apple cider vinegar, and ground black pepper.
6. Whisk the glaze mixture constantly for 3-4 minutes until the sugar dissolves and the ingredients are fully incorporated, then remove from heat.
7. Brush half of the warm glaze evenly over the entire surface of the ham, getting it between the slices.
8. Cover the ham loosely with aluminum foil and bake at 325°F for 1 hour.
9. Remove the ham from the oven, take off the foil, and brush with the remaining glaze.
10. Increase the oven temperature to 375°F (190°C) and return the ham, uncovered, to bake for 25-30 minutes, basting with pan juices every 10 minutes, until the glaze is bubbly and deeply caramelized.
11. Transfer the ham to a cutting board, tent loosely with foil, and let it rest for 15 minutes before carving to allow the juices to redistribute.
12. While the ham rests, skim any excess fat from the pan juices and serve them warm alongside the carved ham.
With its glossy, crackling crust giving way to tender, juicy slices, each bite offers a perfect balance of sweet honey, piquant mustard, and warm spice from the cloves. The caramelized glaze creates a delightful textural contrast to the succulent meat. For a beautiful presentation, garnish the platter with fresh rosemary sprigs and roasted autumn fruits like pears or apples, or use the flavorful pan juices as a simple sauce for drizzling.
Ginger Beer Spiral Ham with Sweet Spices
This festive centerpiece transforms the classic spiral ham with a sophisticated glaze of ginger beer and warming spices, creating a caramelized crust that yields to succulent, tender meat beneath. The effervescent ginger beer adds a subtle brightness that cuts through the richness, while a blend of sweet spices infuses every bite with aromatic depth, making it an impressive yet approachable showstopper for any gathering.
Serving: 12 | Pre Time: 20 minutes | Cooking Time: 90 minutes
Ingredients
– 1 (8-10 lb) fully cooked spiral-sliced ham
– 2 cups ginger beer (not diet, for better caramelization)
– 1 cup light brown sugar, packed
– 1/4 cup Dijon mustard
– 2 tbsp apple cider vinegar
– 1 tsp ground cinnamon
– 1/2 tsp ground allspice
– 1/4 tsp ground cloves
– 1/4 tsp ground nutmeg
– 1/4 tsp black pepper
Instructions
1. Preheat your oven to 325°F and position a rack in the lower third of the oven.
2. Place the spiral ham cut-side down in a large roasting pan, tenting it loosely with aluminum foil.
3. Bake the ham for 1 hour and 15 minutes to warm it through completely.
4. While the ham bakes, combine ginger beer, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, allspice, cloves, nutmeg, and black pepper in a medium saucepan over medium heat.
5. Bring the mixture to a simmer, stirring frequently until the sugar dissolves completely, about 3-5 minutes.
6. Reduce the heat to medium-low and let the glaze simmer gently until it thickens to a syrup-like consistency that coats the back of a spoon, about 10-12 minutes.
7. Remove the ham from the oven and carefully discard any accumulated juices from the pan.
8. Brush half of the warm glaze evenly over the entire surface of the ham, making sure to work it between the slices.
9. Return the ham to the oven, uncovered, and bake for 15 minutes to set the glaze.
10. Brush the remaining glaze over the ham and bake for another 15 minutes, or until the exterior is deeply caramelized and glossy.
11. Transfer the ham to a cutting board and let it rest for 10-15 minutes before slicing to allow the juices to redistribute.
12. Serve the ham warm, spooning any pan drippings over the slices.
Lusciously sticky on the outside with a perfect balance of sweet and spicy notes, the glaze forms a crackly shell that contrasts beautifully with the moist, pull-apart ham beneath. For a stunning presentation, garnish with fresh rosemary sprigs and serve alongside roasted root vegetables or a crisp apple slaw to complement its warm, aromatic flavors.
Balsamic Vinegar and Fig Spiral Ham
Yielding to the allure of sweet and savory harmony, this Balsamic Vinegar and Fig Spiral Ham transforms a classic centerpiece into an elegant, glossy showstopper. The rich, tangy balsamic reduction caramelizes into a deep, complex glaze, while the jammy figs melt into pockets of fruity sweetness that perfectly complement the smoky, salty ham. It’s a stunning yet surprisingly simple upgrade that promises to be the star of any holiday table or special Sunday supper.
Serving: 12 | Pre Time: 15 minutes | Cooking Time: 90 minutes
Ingredients
– 1 (8-10 lb) fully cooked, bone-in spiral-sliced ham
– 1 cup balsamic vinegar
– 1 cup fig preserves
– 1/2 cup light brown sugar, packed
– 2 tbsp Dijon mustard
– 1 tsp freshly ground black pepper
– 1/2 tsp ground cloves (optional, for extra warmth)
Instructions
1. Preheat your oven to 325°F and position a rack in the lower third. Place the spiral ham, flat-side down, in a large roasting pan.2. In a medium saucepan over medium heat, combine the balsamic vinegar, fig preserves, brown sugar, Dijon mustard, black pepper, and cloves (if using).3. Bring the mixture to a simmer, stirring frequently with a whisk to dissolve the sugar and break up the fig preserves, about 3-4 minutes.4. Reduce the heat to medium-low and continue simmering, stirring occasionally, until the glaze thickens enough to coat the back of a spoon, about 8-10 minutes. Remove from heat.5. Using a pastry brush, generously brush half of the warm glaze over the entire surface of the ham, making sure to work it between the spiral slices.6. Tent the ham loosely with aluminum foil and bake in the preheated oven for 1 hour.7. Remove the ham from the oven, carefully remove the foil, and brush with the remaining glaze.8. Increase the oven temperature to 400°F and return the ham, uncovered, to bake for an additional 20-30 minutes, or until the glaze is bubbling and deeply caramelized.9. Transfer the ham to a cutting board, tent loosely with foil, and let it rest for 15 minutes before carving.
Meticulously glazed and rested, the ham emerges with a sticky, crackly exterior giving way to impossibly tender, juicy slices infused with the glaze’s sweet-tart depth. Serve it warm, allowing the glossy drippings to be spooned over each portion, or present it at room temperature alongside a sharp arugula salad to cut through the richness.
Tropical Coconut Pineapple Spiral Ham
Nestled at the intersection of holiday tradition and sun-drenched escape, this Tropical Coconut Pineapple Spiral Ham transforms the centerpiece into a vibrant celebration. A glossy, sweet-tart glaze infused with coconut and pineapple caramelizes into a stunning crust, while the gentle steam keeps the meat impossibly juicy and tender. It’s a showstopping main that promises to transport your table to a warmer, more festive state of mind.
Serving: 12 | Pre Time: 15 minutes | Cooking Time: 90 minutes
Ingredients
– 1 (8-10 lb) fully cooked, bone-in spiral-sliced ham
– 1 cup pineapple preserves
– 1/2 cup canned coconut milk, well-shaken
– 1/4 cup packed light brown sugar
– 2 tbsp Dijon mustard
– 1 tbsp apple cider vinegar
– 1/2 tsp ground cloves
Instructions
1. Preheat your oven to 325°F (163°C) and position a rack in the lower third.
2. Place the spiral ham, cut-side down, in a large roasting pan. Tip: Lining the pan with foil makes for dramatically easier cleanup.
3. In a medium saucepan over medium heat, combine the pineapple preserves, coconut milk, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves.
4. Whisk the glaze mixture constantly for 4-5 minutes until it is smooth, slightly thickened, and just begins to bubble. Remove it from the heat immediately.
5. Using a pastry brush, generously coat the entire surface of the ham with about two-thirds of the warm glaze, making sure to work it between the spiral slices.
6. Tent the ham loosely with aluminum foil, ensuring the foil does not touch the glaze.
7. Bake the ham at 325°F for 1 hour and 15 minutes (approximately 15 minutes per pound).
8. Carefully remove the foil tent. Tip: Use oven mitts and open the foil away from you to avoid steam burns.
9. Brush the ham with the remaining glaze.
10. Increase the oven temperature to 425°F (218°C) and bake the ham, uncovered, for an additional 15-20 minutes. Tip: Watch closely during this final stage; the glaze is done when it is deeply caramelized and sticky, with some golden-brown edges.
11. Remove the ham from the oven and let it rest, tented loosely with foil, for 20 minutes before carving.
12. Transfer the ham to a serving platter, pour any pan juices over the top, and carve along the pre-sliced lines.
This rest allows the juices to redistribute, ensuring every slice is succulent. The resulting ham boasts a crackly, jewel-like crust that gives way to incredibly moist, flavorful meat in each spiral. Try serving it with the pan juices spooned over coconut rice or a bright, citrusy slaw to balance the sweet, tropical richness.
Savory Mustard Maple Spiral Ham
A masterpiece of sweet and savory harmony, this spiral ham transforms a holiday centerpiece into an elegant year-round delight with its glossy, caramelized glaze. The combination of maple syrup’s rich sweetness and mustard’s sharp tang creates a sophisticated balance that elevates every tender slice.
Serving: 12 | Pre Time: 15 minutes | Cooking Time: 90 minutes
Ingredients
– 1 (8-10 lb) fully cooked spiral-sliced ham, bone-in
– 1 cup pure maple syrup (grade A for mild flavor, or grade B for deeper notes)
– 1/2 cup Dijon mustard (or whole-grain mustard for texture)
– 1/4 cup apple cider vinegar
– 2 tbsp unsalted butter
– 1 tsp ground black pepper
– 1/2 tsp ground cloves (optional, for warm spice)
Instructions
1. Preheat your oven to 325°F and place the ham, cut-side down, in a roasting pan lined with foil for easy cleanup.
2. In a small saucepan over medium heat, combine the maple syrup, Dijon mustard, apple cider vinegar, unsalted butter, black pepper, and ground cloves (if using).
3. Whisk the glaze mixture constantly for 3-5 minutes until it thickens slightly and becomes smooth, then remove it from the heat to prevent burning.
4. Brush half of the warm glaze evenly over the entire surface of the ham, ensuring it seeps into the spiral slices for maximum flavor penetration.
5. Cover the ham loosely with foil and bake at 325°F for 60 minutes to gently heat it through without drying out the meat.
6. Remove the foil and brush the ham with the remaining glaze, then return it to the oven uncovered for 30 minutes until the exterior is deeply caramelized and glossy.
7. Let the ham rest for 15 minutes before carving to allow the juices to redistribute, keeping it moist and tender.
8. Slice along the natural spiral lines and serve immediately.
Yielded from the oven, the ham boasts a crackling, sticky-sweet crust that gives way to succulent, perfectly seasoned meat in each fork-tender bite. For a creative twist, serve thin slices over a bed of arugula with shaved Parmesan for a light salad, or pair it with roasted root vegetables to highlight its autumnal undertones.
Herb Infused Spiral Ham with Lemon Zest
Wrapped in a fragrant cloak of fresh herbs and brightened with a whisper of lemon, this spiral ham transforms a classic centerpiece into an aromatic masterpiece. The gentle infusion process ensures every savory slice is imbued with garden-fresh flavor, while the citrus zest adds a final, sun-kissed sparkle that elevates the entire dish. It’s a celebration-worthy roast that promises both stunning presentation and deeply satisfying taste.
Serving: 10-12 | Pre Time: 20 minutes | Cooking Time: 2 hours 15 minutes
Ingredients
– 1 (8-10 lb) fully cooked, bone-in spiral ham
– 1/2 cup unsalted butter, softened (or use ghee for a richer flavor)
– 1/4 cup fresh rosemary leaves, finely chopped (or substitute 1 tbsp dried rosemary, though fresh is preferred)
– 1/4 cup fresh thyme leaves, finely chopped
– 2 tbsp fresh parsley, finely chopped
– Zest of 2 large lemons (about 2 tbsp)
– 1/4 cup honey (preferably a mild variety like clover)
– 1 cup low-sodium chicken broth (or vegetable broth)
Instructions
1. Preheat your oven to 325°F (163°C) and position a rack in the lower third of the oven.
2. Place the spiral ham, cut-side down, in a large roasting pan fitted with a rack.
3. In a medium bowl, combine the softened butter, chopped rosemary, thyme, parsley, and lemon zest until a cohesive herb paste forms.
4. Using your hands or a small spatula, gently spread the herb butter paste evenly over the entire surface of the ham, working it between the spiral slices where possible. Tip: For maximum flavor, carefully separate some of the pre-sliced layers with your fingers to insert the paste deeper.
5. Pour the chicken broth into the bottom of the roasting pan, ensuring it does not touch the ham itself.
6. Tightly cover the entire roasting pan with aluminum foil, sealing the edges well to trap steam.
7. Place the pan in the preheated oven and bake for 1 hour and 30 minutes.
8. Remove the pan from the oven and carefully take off the aluminum foil. Tip: Open the foil away from you to avoid a burst of hot steam.
9. Using a pastry brush, evenly glaze the exposed surface of the ham with the honey.
10. Return the ham, uncovered, to the oven and bake for an additional 45 minutes, or until the internal temperature reaches 140°F (60°C) when measured with a meat thermometer inserted into the thickest part without touching the bone.
11. Transfer the ham to a large cutting board, tent loosely with foil, and let it rest for 20 minutes before carving. Tip: This resting period allows the juices to redistribute, ensuring moist slices.
12. While the ham rests, you can optionally simmer the pan juices over medium heat for 5 minutes to create a simple, flavorful au jus.
Yielded from the oven, the ham boasts a beautifully caramelized, herb-speckled crust that gives way to exceptionally juicy, tender meat in every spiral slice. The lemon zest provides a persistent, bright top note that cuts through the richness, making each bite perfectly balanced. For a stunning presentation, arrange the carved slices on a platter garnished with fresh herb sprigs and lemon wedges, or use the leftovers to elevate sandwiches, salads, or a hearty breakfast hash.
Classic Brown Sugar and Pineapple Spiral Ham
Elegant yet approachable, this Classic Brown Sugar and Pineapple Spiral Ham transforms a holiday centerpiece into a succulent, caramel-glazed masterpiece. The sweet-tart pineapple and rich brown sugar meld into a glossy lacquer that permeates every tender slice, creating a dish that’s as visually stunning as it is delicious. Perfect for festive gatherings or a special Sunday supper, it promises to be the star of any table.
Serving: 12 | Pre Time: 15 minutes | Cooking Time: 90 minutes
Ingredients
– 1 (8-10 lb) fully cooked spiral-sliced ham
– 1 cup packed light brown sugar
– 1 (20 oz) can crushed pineapple in juice, undrained
– 1/4 cup Dijon mustard
– 1/4 teaspoon ground cloves (optional, for extra warmth)
Instructions
1. Preheat your oven to 325°F and position a rack in the lower third of the oven.
2. Place the spiral-sliced ham, flat-side down, in a large roasting pan lined with foil for easy cleanup.
3. In a medium bowl, combine 1 cup packed light brown sugar, the entire can of undrained crushed pineapple, and 1/4 cup Dijon mustard; whisk until smooth to create the glaze.
4. Brush half of the glaze mixture evenly over the entire surface of the ham, ensuring it drips into the slices.
5. Loosely tent the ham with foil and bake at 325°F for 1 hour and 15 minutes, allowing the flavors to penetrate.
6. Remove the foil and brush the ham with the remaining glaze.
7. Increase the oven temperature to 400°F and bake the ham, uncovered, for an additional 15 minutes, or until the glaze is bubbling and deeply caramelized.
8. Transfer the ham to a cutting board and let it rest for 10-15 minutes before slicing to retain its juices.
9. While the ham rests, skim any excess fat from the pan juices and serve them warm alongside as a sauce.
Perfectly glazed and aromatic, this ham emerges with a sticky-sweet crust that gives way to incredibly moist, flavorful meat. Pair it with creamy scalloped potatoes or a bright citrus salad to balance the richness, and don’t forget to save the bone for a pot of split pea soup the next day.
Conclusion
Looking for the perfect ham dish? This roundup offers 24 delicious spiral ham recipes for any occasion, from holiday feasts to cozy family dinners. We hope you find a new favorite to try! Share your thoughts in the comments, and don’t forget to pin this article on Pinterest to save these tasty ideas for later. Happy cooking!
