When it comes to cooking chicken breasts, there’s nothing quite like a perfectly cooked split breast. Whether you’re looking for a quick and easy weeknight dinner or a show-stopping dish for your next gathering, we’ve got you covered. In this article, we’ll be sharing 20 mouthwatering recipes that feature the star of the show: the humble split chicken breast.
From classic comfort foods to international flavors and creative twists, our recipe collection has something for everyone. Whether you’re a busy parent looking for a quick solution or a foodie seeking inspiration for your next culinary adventure, these juicy split chicken breasts are sure to impress. So without further ado, let’s dive in and explore the many delicious ways to cook this versatile ingredient.
Garlic Butter Baked Split Chicken Breast
Transform a plain chicken breast into a savory masterpiece with this easy and flavorful recipe.
Ingredients:
– 1-2 bone-in, skin-on or off chicken breasts (depending on your preference)
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Rinse the chicken breast(s) under cold water, pat dry with paper towels.
3. In a small bowl, mix together minced garlic and softened butter until well combined.
4. Place the chicken breast(s) on a baking sheet lined with parchment paper.
5. Brush the garlic butter mixture evenly onto both sides of the chicken breast(s).
6. Drizzle olive oil over the top of each breast (optional).
7. Season with salt and pepper to taste.
8. Bake for 25-30 minutes or until cooked through, internal temperature reaches 165°F (74°C).
Honey Mustard Glazed Split Chicken Breast
Sweet and tangy, this glaze elevates a classic chicken breast dish to new heights.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup whole-grain mustard
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and salt until smooth.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Brush the honey-mustard glaze evenly over both sides of the chicken.
5. Drizzle olive oil over the chicken and sprinkle with pepper to taste.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Serve: Garnish with fresh thyme leaves, if desired. Enjoy!
Lemon Herb Grilled Split Chicken Breast
Elevate your grilled chicken game with this bright and citrusy recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts, split lengthwise
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 4 tbsp chopped fresh rosemary leaves
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, garlic, salt, and pepper.
3. Place chicken breasts in a shallow dish and brush the lemon herb mixture evenly over both sides of the chicken.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Crispy Parmesan Crusted Split Chicken Breast
Elevate your chicken game with this easy and impressive recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts, split lengthwise
– 1 cup panko breadcrumbs
– 2 tablespoons grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Drizzle chicken with olive oil and season with salt and pepper.
4. Dip each chicken breast in the breadcrumb mixture, coating evenly.
5. Place coated chicken on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through and crispy.
Cooking Time: 25-30 minutes
Tips:
– For an extra crispy crust, broil the chicken for an additional 2-3 minutes.
– Serve hot with your favorite sides, such as roasted vegetables or pasta.
Spicy Cajun Split Chicken Breast Skillet
A flavorful and spicy one-pan meal that’s perfect for a quick dinner or brunch. This recipe combines the richness of chicken breast with the bold flavors of Cajun seasoning.
Ingredients:
– 2 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– 1 cup mixed bell peppers (any color), sliced
– 1 cup cooked white rice (optional)
Instructions:
1. Preheat the skillet over medium-high heat.
2. Add olive oil, diced onion, and minced garlic; cook until softened, about 3-4 minutes.
3. Season chicken breasts with Cajun seasoning and cayenne pepper. Place in the skillet and cook for 5-6 minutes per side, or until cooked through.
4. Add sliced bell peppers to the skillet and cook until tender, about 2-3 minutes.
5. Serve hot, garnished with cooked white rice if desired.
Cooking Time: 15-20 minutes
Maple Dijon Roasted Split Chicken Breast
Maple Dijon Roasted Split Chicken Breast Recipe
Elevate your poultry game with this sweet and savory recipe, featuring a maple dijon glaze that adds depth and richness to roasted chicken breast.
Ingredients:
– 2 split chicken breasts (bone-in)
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and olive oil.
3. Place the chicken breasts on a baking sheet lined with parchment paper, skin side up.
4. Brush the glaze all over the chicken breasts, making sure they’re fully coated.
5. Sprinkle thyme, salt, and pepper evenly over both breasts.
6. Roast in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Creamy Mushroom Split Chicken Breast
Savor the rich flavors of sautéed mushrooms and creamy sauce on a perfectly cooked chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until tender, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Season chicken breasts with salt, pepper, and mustard. Place in the skillet and cook for 2-3 minutes on each side, or until cooked through.
5. Transfer chicken to a baking dish and top each breast with sautéed mushrooms and heavy cream.
6. Bake for 15-20 minutes, or until sauce is bubbly and slightly thickened.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Mediterranean Stuffed Split Chicken Breast
Mediterranean Stuffed Split Chicken Breast Recipe
Summary:
Savor the flavors of the Mediterranean with this delicious and easy-to-make stuffed chicken breast recipe, featuring feta cheese, olives, and sun-dried tomatoes.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped pitted green olives
– 1/4 cup chopped sun-dried tomatoes
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the chicken breasts in half lengthwise to create four split breasts.
3. In a bowl, mix together feta cheese, olives, sun-dried tomatoes, garlic, and olive oil.
4. Divide the mixture evenly among the four chicken breasts, spooning it into the center of each breast.
5. Fold the chicken over the filling, securing with toothpicks if needed.
6. Season with salt and pepper to taste.
7. Place on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time:
25-30 minutes
Balsamic Glazed Split Chicken Breast
Elevate your chicken game with this sweet and tangy balsamic glaze, perfectly balanced on a tender split chicken breast.
Ingredients:
– 2 boneless, skinless chicken breasts
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together balsamic vinegar, honey, and garlic.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Brush the glaze all over the chicken breasts, making sure they’re fully coated.
5. Drizzle olive oil over the chicken and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Air Fryer Split Chicken Breast with Herbs
This recipe yields juicy and flavorful chicken breasts infused with the aroma of fresh herbs, all in just a few minutes. Perfect for a quick and easy dinner!
Ingredients:
– 2 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. Rinse the chicken breasts and pat dry with paper towels.
3. In a small bowl, mix together olive oil, thyme, rosemary, salt, and pepper.
4. Split each chicken breast in half lengthwise, creating two thinner breasts.
5. Place the split chicken breasts in the air fryer basket, leaving some space between them.
6. Cook for 12-15 minutes, or until cooked through to your desired level of doneness.
Cooking Time: 12-15 minutes
Teriyaki Split Chicken Breast Stir-Fry
Savor the sweet and savory flavors of Japan with this easy-to-make Teriyaki Split Chicken Breast Stir-Fry recipe. A classic combination of juicy chicken, crunchy vegetables, and a rich teriyaki sauce.
Ingredients:
– 2 boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 cup snow peas
– Salt and pepper to taste
– Sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Split the chicken breasts in half lengthwise.
3. In a small bowl, whisk together teriyaki sauce and 1 tablespoon of vegetable oil. Brush the mixture evenly onto both sides of the chicken.
4. Heat the remaining 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook for 5-6 minutes per side, or until cooked through.
5. Remove the chicken from the skillet. Add the sliced onion, minced garlic, and red bell pepper. Stir-fry until the vegetables are tender-crisp, about 3-4 minutes.
6. Add the snow peas to the skillet and stir-fry for an additional minute.
7. Serve the chicken breasts with the vegetable mixture spooned over the top. Garnish with sesame seeds, if desired.
Cooking Time: 20-25 minutes
Pesto and Mozzarella Stuffed Split Chicken Breast
Elevate your chicken game with this mouthwatering recipe that combines the creamy goodness of pesto, melted mozzarella cheese, and juicy chicken breast.
Ingredients:
– 4 boneless, skinless split chicken breasts
– 1/2 cup pesto
– 8 oz fresh mozzarella cheese, sliced
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto and a pinch of salt and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the pesto mixture, dividing it evenly among the four breasts.
4. Place 1-2 slices of mozzarella cheese on top of the pesto in each breast.
5. Drizzle the tops with olive oil and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Let it rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
BBQ Split Chicken Breast with Smoked Paprika
Savor the sweet and smoky flavors of this BBQ split chicken breast recipe, elevated by the rich flavor of smoked paprika.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup BBQ sauce
– 2 tbsp olive oil
– 2 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, salt, and pepper.
3. Split each chicken breast in half lengthwise, creating two tenderloins per breast.
4. Brush the paprika mixture evenly onto both sides of the chicken tenderloins.
5. Place the chicken on a baking sheet lined with parchment paper, leaving space between each piece.
6. Bake for 25-30 minutes or until cooked through to your liking.
7. During the last 10 minutes of cooking, brush the BBQ sauce evenly over the chicken.
Cooking Time: 25-30 minutes
Coconut Curry Split Chicken Breast
Add a tropical twist to your chicken breast with this easy and flavorful recipe.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup coconut cream
– 2 tbsp curry powder
– 1 tsp garam masala
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together coconut cream, curry powder, garam masala, salt, and pepper.
3. Split each chicken breast in half lengthwise.
4. Place the chicken breasts on a baking sheet lined with parchment paper.
5. Brush the coconut curry mixture evenly over both sides of the chicken.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with chopped cilantro, if desired.
Cooking Time: 25-30 minutes
Rosemary Garlic Split Chicken Breast Sheet Pan Dinner
A flavorful and healthy dinner option that’s perfect for a weeknight meal or special occasion. This recipe showcases the simplicity of cooking with chicken, rosemary, and garlic.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 4 sprigs fresh rosemary, chopped
– 3 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a large sheet pan with parchment paper or aluminum foil.
3. In a small bowl, mix together olive oil, chopped rosemary, and minced garlic.
4. Split the chicken breasts in half lengthwise and place them on the prepared sheet pan.
5. Brush the rosemary-garlic mixture evenly over both sides of the chicken breasts.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Cooking Time: 20-25 minutes
Bacon-Wrapped Split Chicken Breast
A classic combination of crispy bacon and juicy chicken breast, this recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut each chicken breast in half lengthwise, creating a split.
3. Wrap each split chicken breast with 2-3 slices of bacon, securing with toothpicks if needed.
4. Drizzle olive oil over the bacon-wrapped chicken and season with salt and pepper to taste.
5. Place the chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
Cooking Time: 25-30 minutes
Greek Yogurt Marinated Split Chicken Breast
This recipe is a twist on traditional chicken marination, using the tanginess of Greek yogurt to add moisture and flavor to split chicken breasts. The result is a juicy and aromatic dish perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless split chicken breasts
– 1 cup Greek yogurt
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, whisk together Greek yogurt, garlic, lemon juice, and olive oil.
2. Add the chicken breasts to the marinade, making sure they are fully coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Preheat oven to 375°F (190°C).
5. Remove the chicken from the marinade, letting any excess liquid drip off.
6. Place the chicken breasts on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Sesame Ginger Split Chicken Breast
Experience the harmonious union of East meets West with this flavorful Sesame Ginger Split Chicken Breast recipe.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp sesame oil
– 1 tsp ground ginger
– 1 tsp soy sauce
– 1 tsp honey
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together sesame oil, ground ginger, soy sauce, and honey.
3. Split each chicken breast lengthwise to create two thinner breasts.
4. Brush the sesame-ginger mixture evenly onto both sides of the chicken breasts.
5. Season with salt and pepper as desired.
6. Place the chicken breasts on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Tips: Garnish with chopped cilantro, if desired. Serve with your favorite sides, such as steamed vegetables or stir-fried noodles.
Buffalo Split Chicken Breast Sliders
Elevate your slider game with these spicy, savory, and satisfying Buffalo Split Chicken Breast Sliders.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 8 hamburger buns
– Lettuce, tomato, red onion, and blue cheese crumbles for toppings (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together Frank’s RedHot sauce, butter, Worcestershire sauce, garlic powder, salt, and pepper.
3. Place the chicken breasts in a shallow baking dish and brush both sides with the Buffalo wing sauce mixture.
4. Bake for 20-25 minutes or until cooked through.
5. Split the baked chicken breasts in half lengthwise to create slider-sized pieces.
6. Assemble sliders by placing each piece of chicken on a hamburger bun, followed by desired toppings.
Cooking Time: 20-25 minutes
One-Pan Split Chicken Breast with Vegetables
A flavorful and easy-to-make dish that combines the tender taste of chicken breast with a variety of colorful vegetables, all cooked to perfection in one pan.
Ingredients:
– 2 boneless, skinless chicken breasts
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 zucchini, sliced
– 1 cup cherry tomatoes, halved
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Add the chicken breasts and cook for 5 minutes on each side, or until browned.
4. Remove the chicken from the pan and set aside.
5. Add the sliced onion to the pan and cook for 3-4 minutes, or until slightly caramelized.
6. Add the garlic, bell pepper, zucchini, and cherry tomatoes to the pan. Cook for an additional 5 minutes, stirring occasionally.
7. Return the chicken breasts to the pan and season with salt and pepper.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
9. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Summary
Are you looking for delicious and easy-to-make chicken breast recipes? Look no further! This article features 20 mouth-watering split chicken breast recipes that are perfect for any occasion. From classic garlic butter to international flavors like teriyaki and coconut curry, there’s something for everyone. Try a crispy parmesan crusted chicken breast or go bold with spicy cajun skillet. With these simple and flavorful recipes, you’ll never get bored of chicken again.
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