Summer has arrived, and with it comes the perfect excuse to enjoy a refreshing glass of cold brew. Starbucks has always been at the forefront of innovative coffee drinks, and their cold brew offerings are no exception. From classic flavors like vanilla sweet cream to more decadent options like salted caramel, there’s something for everyone in this list of 18 refreshing Starbucks cold brew recipes.
Whether you’re a fan of sweet treats or prefer your cold brew unsweetened, we’ve got you covered with a range of recipes that are sure to quench your thirst and satisfy your taste buds. So grab a glass, add some ice, and let’s dive into the world of Starbucks cold brew…
Vanilla Sweet Cream Cold Brew
Elevate your coffee game with this refreshing twist on classic cold brew. This Vanilla Sweet Cream Cold Brew recipe combines the smoothness of cold brew with the creaminess of vanilla and sweet cream.
Ingredients:
– 1 cup coarsely ground coffee beans
– 4 cups cold water
– 1/2 cup heavy cream
– 1 tablespoon vanilla extract
– 2 tablespoons granulated sugar (optional)
Instructions:
1. Combine coffee grounds and cold water in a large container. Stir to combine, then let steep for at least 12 hours or overnight.
2. Strain the coffee mixture through a fine-mesh sieve into another container. Discard the coffee grounds.
3. In a small bowl, whisk together heavy cream and vanilla extract until well combined.
4. Add the sweetened cream mixture to the cold brew, stirring gently to combine.
5. Taste and adjust sweetness to your liking, if desired.
6. Serve immediately over ice or store in the refrigerator for up to 24 hours.
Cooking Time: 12 hours (steeping time)
Salted Caramel Cold Brew
Elevate your coffee game with this rich and creamy Salted Caramel Cold Brew recipe, perfect for hot summer days or as a unique treat any time of the year.
Ingredients:
– 1 cup strong brewed cold brew coffee
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/4 teaspoon flaky sea salt
– 1 tablespoon unsalted butter, softened
– 1/2 teaspoon vanilla extract
– Caramel syrup (optional)
Instructions:
1. In a large glass or jug, combine the cold brew coffee and heavy cream. Stir until well combined.
2. Add the granulated sugar, flaky sea salt, and softened butter to the mixture. Whisk until the sugar has dissolved.
3. Stir in the vanilla extract.
4. Chill the mixture in the refrigerator for at least 30 minutes or overnight.
5. Just before serving, drizzle with caramel syrup (if using) and stir gently.
Cooking Time: None needed! Simply chill and serve.
Cinnamon Dolce Cold Brew
Elevate your coffee game with this sweet and comforting Cinnamon Dolce Cold Brew. Perfect for a relaxing morning or afternoon pick-me-up, this recipe combines the richness of cold brew with the warmth of cinnamon and sweetness of vanilla.
Ingredients:
– 1 cup strong cold brew coffee
– 1/2 cup milk (whole, skim, or non-dairy alternative)
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
Instructions:
1. In a large glass, combine the cold brew coffee and milk.
2. Add the sugar and whisk until dissolved.
3. Stir in the ground cinnamon and vanilla extract.
4. Serve immediately, or refrigerate for up to 24 hours.
Cooking Time: None! Just mix and enjoy.
Coconut Milk Cold Brew
Elevate your coffee game with this refreshing twist on traditional cold brew. By combining strong brewed coffee with creamy coconut milk, you’ll get a smooth and velvety drink that’s perfect for hot summer days.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup coconut milk
– 1 tablespoon sugar (optional)
– Ice cubes
Instructions:
1. Start by brewing a pot of strong coffee and letting it cool to room temperature.
2. In a large glass, combine the cooled coffee with the coconut milk. Stir until well combined.
3. Add sugar to taste, if desired.
4. Fill a glass with ice cubes and pour the coconut milk cold brew over the ice.
5. Stir gently and serve immediately.
Cooking Time: None required! This recipe is ready in just a few minutes.
Pumpkin Spice Cold Brew
Elevate your morning routine with this unique cold brew recipe that combines the warmth of pumpkin spice with the smoothness of coffee. Perfect for crisp fall days, this refreshing drink is sure to become a new favorite.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup heavy cream
– 1/4 cup canned pumpkin puree
– 1 tablespoon pumpkin pie spice
– 1 tablespoon sugar (optional)
– Ice cubes
Instructions:
1. Brew a cup of strong coffee and let it cool to room temperature.
2. In a large glass, combine the cooled coffee, heavy cream, pumpkin puree, and pumpkin pie spice. Whisk until well combined.
3. Taste and add sugar if desired.
4. Fill the glass with ice cubes and stir gently.
5. Serve immediately and enjoy!
Cooking Time: None required – simply mix and serve.
Caramel Brulée Cold Brew
This sweet and creamy cold brew coffee is infused with the richness of caramel and a crunchy, caramelized sugar crust. Perfect for a unique morning pick-me-up or afternoon treat.
Ingredients:
– 1 cup strong brewed cold brew coffee
– 2 tablespoons caramel syrup (or dulce de leche)
– 1 tablespoon heavy cream
– 1/4 teaspoon vanilla extract
– 1/2 cup granulated sugar, for brulée topping
– Whipped cream and sea salt, for garnish (optional)
Instructions:
1. Brew the cold brew coffee according to package instructions.
2. In a large glass or mug, combine the brewed coffee, caramel syrup, heavy cream, and vanilla extract. Stir until well combined.
3. Pour the mixture into a shallow dish or a glass measuring cup.
4. Sprinkle the granulated sugar evenly over the surface of the coffee.
5. Caramelize the sugar by using a kitchen torch to carefully burn the sugar in small circular motions, or place the dish under the broiler for 1-2 minutes, watching closely to avoid burning.
6. Serve immediately, topped with whipped cream and sea salt if desired.
Cooking Time: None
White Chocolate Mocha Cold Brew
Elevate your coffee game with this rich and creamy white chocolate mocha cold brew recipe, perfect for warm weather or anytime you crave a velvety treat.
Ingredients:
– 1 cup strong brewed cold brew coffee
– 2 cups milk (whole, skim, or a non-dairy alternative)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons white chocolate chips
– 1 tablespoon granulated sugar (optional)
– Whipped cream and chocolate shavings for topping (optional)
Instructions:
1. Brew the cold brew coffee according to package instructions.
2. In a large pitcher, combine milk, cocoa powder, and sugar (if using). Whisk until smooth and well combined.
3. Add white chocolate chips to the pitcher and whisk until melted and fully incorporated.
4. Pour in the brewed cold brew coffee and stir gently to combine.
5. Chill in the refrigerator for at least 2 hours or overnight to allow flavors to meld.
6. Serve chilled, topped with whipped cream and chocolate shavings if desired.
Cooking Time: 2 hours (or overnight)
Dark Cocoa Cold Brew
Take your coffee game to the next level with this decadent dark cocoa cold brew recipe. Perfect for hot summer days or as a special treat any time of year, this drink combines the deep flavors of dark cocoa with the smoothness of cold brew.
Ingredients:
– 1 cup strong brewed coffee (cold brew)
– 2 tablespoons unsweetened dark cocoa powder
– 1/4 cup heavy cream
– 1 tablespoon granulated sugar
– Ice cubes
Instructions:
1. Brew a cup of strong coffee using your preferred method.
2. In a small bowl, whisk together the cold brew coffee and dark cocoa powder until well combined.
3. Add the heavy cream and sugar to the mixture and whisk until smooth.
4. Fill a glass with ice cubes and pour the Dark Cocoa Cold Brew over the ice.
5. Stir well and serve immediately.
Cooking Time: 0 minutes (prep only)
Honey Almond Milk Cold Brew
Elevate your morning routine with this refreshing Honey Almond Milk Cold Brew recipe. A perfect blend of rich coffee, creamy almond milk, and a touch of honey, this drink is sure to start your day off right.
Ingredients:
– 1 cup strong brewed cold brew coffee
– 1/2 cup almond milk
– 2 tablespoons pure honey
– Ice cubes
– Optional: whipped cream and sliced almonds for topping
Instructions:
1. Brew a cup of strong cold brew coffee according to your preferred method.
2. In a large glass, combine the brewed coffee, almond milk, and honey. Stir until the honey is fully dissolved.
3. Add ice cubes to the mixture and stir gently to combine.
4. Taste and adjust the sweetness or creaminess as needed.
5. Top with whipped cream and sliced almonds, if desired.
Cooking Time: None! This recipe is ready in just a few minutes.
Toasted Vanilla Cold Brew
Elevate your morning routine with this creamy and refreshing cold brew coffee drink infused with the warm flavors of toasted vanilla.
Ingredients:
– 1 cup strong brewed cold brew coffee
– 1/2 cup milk (dairy or non-dairy)
– 1 tablespoon granulated sugar
– 1/4 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– Whipped cream and toast or cookie crumbs for topping (optional)
Instructions:
1. In a large glass, combine the cold brew coffee, milk, sugar, vanilla extract, and cinnamon. Stir until the sugar is dissolved.
2. Taste and adjust the sweetness or flavor as needed.
3. Pour into a chilled glass filled with ice.
4. If desired, top with whipped cream and toasted cookie crumbs or chopped nuts.
Cooking Time: None! Just mix and serve.
Enjoy your delicious Toasted Vanilla Cold Brew!
Peppermint Mocha Cold Brew
Elevate your coffee game with this refreshing twist on a classic mocha. Perfect for hot summer days or anytime you need a pick-me-up.
Ingredients:
– 1 cup cold brew coffee
– 1/2 cup milk (or to taste)
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon peppermint extract
– 1 tablespoon sugar (or to taste)
– Whipped cream and crushed candy canes for topping (optional)
Instructions:
1. Brew your cold brew coffee according to package instructions.
2. In a large glass, combine the cold brew, milk, cocoa powder, and peppermint extract. Stir until well combined.
3. Add sugar to taste and stir again.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Top with whipped cream and crushed candy canes, if desired.
Cooking Time: None! This recipe is ready when you are.
Gingerbread Cold Brew
Get cozy with this seasonal twist on traditional cold brew coffee. By infusing the richness of gingerbread spices into your morning cup, you’ll be greeted with a warm and inviting aroma that’s perfect for the holiday season.
Ingredients:
– 1 cup coarsely ground coffee beans
– 2 cups water
– 1/4 cup brown sugar
– 2 tablespoons crystallized ginger, finely chopped
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
Instructions:
1. Combine coffee grounds and water in a large container. Stir to combine.
2. Cover the container and refrigerate for at least 12 hours or overnight.
3. Strain the coffee mixture through a fine-mesh sieve into another container. Discard the grounds.
4. In a small saucepan, warm the brown sugar over low heat until dissolved.
5. Add the chopped crystallized ginger, cinnamon, nutmeg, and cloves to the saucepan. Stir until well combined.
6. Pour the spice mixture into the coffee and stir until well incorporated.
7. Serve chilled or at room temperature.
Cooking Time: 12 hours (or overnight)
Chocolate Hazelnut Cold Brew
Elevate your coffee game with this velvety-smooth cold brew infused with the deep flavors of hazelnut and dark chocolate.
Ingredients:
– 1 cup strong brewed coffee (cold)
– 1/2 cup unsweetened almond milk
– 2 tablespoons hazelnut syrup
– 2 tablespoons dark cocoa powder
– 1 tablespoon granulated sugar
– 1/4 teaspoon vanilla extract
– Ice cubes
Instructions:
1. In a large glass, combine brewed coffee, almond milk, hazelnut syrup, and dark cocoa powder. Whisk until well combined.
2. Add granulated sugar and vanilla extract; whisk until dissolved.
3. Chill the mixture in the refrigerator for at least 2 hours or overnight.
4. Just before serving, fill a glass with ice cubes and pour the cold brew over the ice.
Cooking Time: None (chill time: 2 hours or overnight)
Lavender Honey Cold Brew
Elevate your morning routine with this unique and delicious cold brew recipe, combining the subtle sweetness of lavender honey with the rich flavor of coffee.
Ingredients:
– 1 cup coarsely ground coffee beans
– 2 cups cold water
– 1 tablespoon dried lavender buds
– 1 tablespoon lavender honey (or to taste)
– Ice cubes
Instructions:
1. Combine coffee grounds and cold water in a large glass or plastic container.
2. Stir well, then cover the container and refrigerate for at least 12 hours or overnight.
3. Strain the mixture through a fine-mesh sieve into another container, discarding the coffee grounds.
4. Add dried lavender buds to the cold brew and let it steep for an additional 30 minutes to allow the flavors to meld.
5. Strain out the lavender buds and stir in the lavender honey until dissolved.
6. Serve over ice and enjoy!
Cooking Time: 12 hours (or overnight) + 30 minutes
Brown Sugar Oat Milk Cold Brew
Elevate your morning routine with this unique and delicious cold brew coffee recipe, infused with the warmth of brown sugar and creaminess of oat milk.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup oat milk
– 2 tbsp brown sugar
– 1 tsp vanilla extract (optional)
Instructions:
1. Brew a pot of strong coffee according to your preferred method.
2. In a large glass, combine the brewed coffee and oat milk. Stir until well combined.
3. Add the brown sugar and stir until dissolved.
4. Taste and adjust sweetness to your liking.
5. If desired, add a drizzle of vanilla extract for an extra layer of flavor.
Cooking Time: None! This cold brew recipe is quick and easy, with no cooking required.
Enjoy your sweet and creamy Brown Sugar Oat Milk Cold Brew!
Matcha Cold Brew Fusion
Elevate your summer with this unique blend of matcha green tea and cold brew coffee. This refreshing fusion is perfect for hot days when you need a pick-me-up without the bitter taste of plain green tea.
Ingredients:
– 1 teaspoon matcha powder
– 1 cup strong brewed cold brew coffee
– 1/2 cup water
– Ice cubes
– Optional: sweetener (honey, sugar, or syrup), milk or creamer
Instructions:
1. In a large glass, combine the matcha powder and cold brew coffee.
2. Add the water and stir until the matcha is fully dissolved and the mixture is smooth.
3. Fill the glass with ice cubes.
4. Stir well to chill and combine the ingredients.
5. Taste and adjust sweetness or creaminess as desired.
Cooking Time: None (ready in 5 minutes)
Enjoy your refreshing Matcha Cold Brew Fusion, perfect for a hot summer day!
Espresso Infused Cold Brew
Elevate your cold brew game with this simple recipe that combines the bold flavors of espresso with the smoothness of cold brew. Perfect for hot summer days or any time you need a caffeine boost.
Ingredients:
– 1 cup strong brewed coffee (cooled)
– 1/2 cup strong espresso
– 4 cups water
– Ice cubes
Instructions:
1. Combine cooled coffee and espresso in a large glass jar or container.
2. Add water to the mixture, stirring until well combined.
3. Cover the container and refrigerate for at least 4 hours or overnight (8-12 hours).
4. Strain the cold brew into a separate container using a fine-mesh sieve or cheesecloth.
5. Serve over ice and enjoy!
Cooking Time: 4 hours to overnight (8-12 hours)
Orange Blossom Cold Brew
Elevate your morning routine with this unique and delicious cold brew coffee recipe, infused with the sweet essence of orange blossom water. Perfect for warm weather or any time you need a pick-me-up.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup cold brew coffee concentrate
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 2 tablespoons orange blossom water
– Ice cubes
– Whipped cream or milk (optional)
Instructions:
1. Brew the coffee to your desired strength.
2. In a large glass, combine the brewed coffee, cold brew concentrate, and simple syrup.
3. Stir in the orange blossom water until well combined.
4. Fill the glass with ice cubes and stir gently.
5. Top with whipped cream or milk, if desired.
Cooking Time: 0 minutes (just steep and serve!)
Summary
Beat the heat this summer with these refreshing Starbucks cold brew recipes! From sweet treats to unique flavor combinations, we’ve got 18 delicious ideas to try. Whether you’re a fan of vanilla, caramel, or pumpkin spice, there’s something for everyone in this roundup. From classic flavors like Salted Caramel and Cinnamon Dolce to creative twists like Coconut Milk and Lavender Honey, these cold brew recipes are sure to quench your thirst and satisfy your cravings.
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